| SECTION IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY | |
| Chapter 20 Preparations of vegetables, fruit, nuts or other parts of plants. |
| Statistical code | Description | Tariff rate | Tariff rate (EPA) | Tariff rate | Unit | Law | ||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| H.S.code | General | Temporary | WTO | GSP | LDC | Singapore | Mexico | Malaysia | Chile | Thailand | Indonesia | Brunei | ASEAN | Philippines | Switzerland | Viet Nam | India | Peru | Australia | Mongolia | CPTPP | EU | UK | ASEAN/Australia/New Zealand(RCEP) | China (RCEP) |
Korea (RCEP) |
JP-US Trade Agreement **1 | I | II | |||
| 20.01 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid | |||||||||||||||||||||||||||||||
| 2001.10 | Cucumbers and gherkins | |||||||||||||||||||||||||||||||
| 100 | 1 Containing added sugar | 15% | (15%) | 12% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.7% | Free | Free | Free | 11.3% | 11.3% | Free | KG | FD | ||||
| 200 | 2 Other | 12% | (12%) | 9% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.2% | Free | Free | Free | 9% | 9% | Free | KG | FD | ||||
| 2001.90 | Other | |||||||||||||||||||||||||||||||
| 1 Containing added sugar | ||||||||||||||||||||||||||||||||
| 110 | (1) Papayas, pawpaws, avocados, guavas, durians, bilimbis, champeder, jackfruit, bread-fruit, rambutan, rose-apple jambo, jambosa diamboo-kaget, chicomamey, cherimoya, kehapi, sugar-apples, bullock's-heart, passion-fruit, dookoo kokosan, soursop, litchi, mangoes and mangosteens | 10% | 7.5% | 3.8% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 4.8% | 4.8% | 4.8% | KG | FD | |||||
| 120 | (2) Sweet corn | 17.5% | 10.5% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 1.9% | Free | Free | Free | 6.7% | 6.7% | 6.7% | KG | FD | ||||||
| 130 | (3) Young corncobs | 28% | 16.8% | Free | Free | Free | Free | Free | Free | Free | 5.3% | Free | Free | Free | Free | 2.1% | Free | 3.1% | Free | Free | Free | 12.6% | 12.6% | 12.6% | KG | FD | ||||||
| 140 | (4) Other | 15% | (15%) | 12% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.7% | Free | Free | Free | 11.3% | 11.3% | Free | KG | FD IQ IL |
||||
| 2 Other | ||||||||||||||||||||||||||||||||
| 210 | (1) Papayas, pawpaws, avocados, guavas, durians, bilimbis, champeder, jackfruit, bread-fruit, rambutan, rose-apple jambo, jambosa diamboo-kaget, chicomamey, cherimoya, kehapi, sugar-apples, bullock's-heart, passion-fruit, dookoo kokosan, soursop and litchi | 10% | 6% | 3% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | KG | FD | |||||
| 220 | (2) Mangoes and mangosteens | 9% | 6% | 3% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | KG | FD | |||||
| 230 | (3) Sweet corn | 12.5% | 7.5% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 1.4% | Free | Free | Free | 4.8% | 4.8% | 4.8% | KG | FD | ||||||
| 240 | (4) Young corncobs | 25% | 15% | 9% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.7% | Free | Free | Free | 9.5% | 9.5% | 9.5% | KG | FD | |||||
| (5) Other | 12% | (12%) | 9% | Free | ||||||||||||||||||||||||||||
| 250 | - Ginger | 9% | Free | Free | Free | Free | Free | Free | Free | 9% | KG | FD | ||||||||||||||||||||
| 290 | - Other | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.2% | Free | Free | Free | 9% | 9% | Free | KG | FD IQ IL |
||||||||
| 20.02 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid | |||||||||||||||||||||||||||||||
| 2002.10 | 000 | Tomatoes, whole or in pieces | 9.6% | 9% | 7.6% | Free | Free | Free | Free | Free | Free | Free | Free | 5% | Free | Free | Free | 1% | Free | Free | Free | Free | Free | 6.8% | 6.8% | Free | KG | FD | ||||
| 2002.90 | Other | |||||||||||||||||||||||||||||||
| 100 | 1 Containing added sugar | 22.4% | 13.4% | Free | Free | Free | Free | Free | Free | Free | Free | 4.2% | Free | Free | Free | Free | Free | Free | Free | Free | Free | 10.1% | 10.1% | KG | FD | |||||||
| 2 Other | ||||||||||||||||||||||||||||||||
| (1) Tomato purée and tomato paste | 20% | |||||||||||||||||||||||||||||||
| - In airtight containers Note: The goods, above mentioned, when used at a bonded manufacturing warehouse for the manufacture of canned fish or shellfish for export and re-exported shall be exempted from customs duty in accordance with the provisions of the Customs Law, Law No.61, 1954 | 16% | |||||||||||||||||||||||||||||||
| 211 | -- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions | #Free | #Free **2 | KG | FD | |||||||||||||||||||||||||||
| 219 | -- Other | Free | For the Pooled Quota (for manufacture of tomato ketchup and other tomato sauces) Free | For the Pooled Quota (for manufacture of tomato ketchup and other tomato sauces) Free | Free | Free | Free | Free | KG | FD | ||||||||||||||||||||||
| - Other | 16% | |||||||||||||||||||||||||||||||
| 221 | -- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions | #Free | #Free **2 | KG | FD | |||||||||||||||||||||||||||
| 229 | -- Other | Free | For the Pooled Quota (for manufacture of tomato ketchup and other tomato sauces) Free | For the Pooled Quota (for manufacture of tomato ketchup and other tomato sauces) Free | Free | Free | Free | Free | KG | FD | ||||||||||||||||||||||
| 290 | (2) Other | 9.6% | 9% | 7.6% | Free | Free | Free | Free | Free | Free | Free | Free | 5% | Free | Free | Free | 1% | Free | Free | Free | Free | Free | 6.8% | 6.8% | Free | KG | FD | |||||
| 20.03 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid | |||||||||||||||||||||||||||||||
| 2003.10 | Mushrooms of the genus Agaricus | |||||||||||||||||||||||||||||||
| 100 | 1 Containing added sugar | 22.4% | 13.4% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | KG | FD | ||||
| 2 Other | ||||||||||||||||||||||||||||||||
| (1) In airtight containers not more than 10kg each including container | 16% | Free | ||||||||||||||||||||||||||||||
| 211 | - French mushrooms | 13.6% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.5% | Free | Free | Free | 10.2% | Free | KG | FD | ||||||||
| 219 | - Other | 9.6% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 6.1% | 6.1% | 6.1% | KG | FD | |||||||
| 220 | (2) Other | 11.2% | 10.5% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 6.7% | 6.7% | 6.7% | Free | KG | FD | ||||
| 2003.90 | Other | |||||||||||||||||||||||||||||||
| 1 Truffles | ||||||||||||||||||||||||||||||||
| 010 | (1) In airtight containers not more than 10kg each including container | 16% | 9.6% | 4.8% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | KG | FD | ||||
| 020 | (2) Other | 11.2% | 10.5% | 5.3% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | KG | FD | |||||
| 2 Other | ||||||||||||||||||||||||||||||||
| 100 | (1) Containing added sugar | 22.4% | 13.4% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 8.5% | 8.5% | 8.5% | KG | FD | |||||
| (2) Other | ||||||||||||||||||||||||||||||||
| 210 | A In airtight containers not more than 10kg each including container | 16% | 9.6% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 6.1% | 6.1% | 6.1% | KG | FD | ||||||
| 220 | B Other | 11.2% | 10.5% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 6.7% | 6.7% | 6.7% | KG | FD | |||||
| 20.04 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06 | |||||||||||||||||||||||||||||||
| 2004.10 | Potatoes | |||||||||||||||||||||||||||||||
| 100 | 1 Cooked, not otherwise prepared | 10% | 8.5% | Free | Free | Free | Free | Free | Free | Free | 5% | Free | Free | Free | 1.1% | Free | Free | Free | Free | Free | Free | 5% | Free | KG | FD | |||||||
| 2 Other | ||||||||||||||||||||||||||||||||
| 210 | (1) Mashed potatoes | 16% | 13.6% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.5% | Free | Free | Free | 8.7% | 8.7% | 8.7% | Free | KG | FD | |||||
| 220 | (2) Other | 9.6% | 9% | Free | Free | Free | Free | Free | Free | Free | 5% | Free | Free | Free | 1.1% | Free | Free | Free | Free | Free | Free | 5% | Free | KG | FD | |||||||
| 2004.90 | Other vegetables and mixtures of vegetables | |||||||||||||||||||||||||||||||
| 1 Containing added sugar | ||||||||||||||||||||||||||||||||
| 110 | (1) Sweet corn | 17.5% | 10.5% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 1.9% | Free | Free | Free | 6.7% | 6.7% | 6.7% | KG | FD | ||||||
| 120 | (2) Other | 28% | 23.8% | Free | Free | Free | Free | Free | 7.4% | Free | Free | Free | 3% | Free | 4.3% | Free | Free | Free | 17.9% | 17.9% | KG | FD | ||||||||||
| 2 Other | ||||||||||||||||||||||||||||||||
| (1) Asparagus and leguminous vegetables | 20% | 17% | Free | |||||||||||||||||||||||||||||
| 211 | - Asparagus | Free | Free | Free | Free | Free | Free | Free | 5.3% | Free | Free | Free | Free | Free | Free | 3.1% | Free | Free | Free | 12.8% | 12.8% | KG | FD | |||||||||
| 212 | - Leguminous vegetables | Chickspeas, lentils and beans of the species Vigna mungo(L.) Happer or Vigna radiata (L.) Wilczek Free | 17% | 17% | Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek; chickpeas and lentils Free | 6.1% | 6.2% | 6.2% | 17% | 6.1% | KG | FD | ||||||||||||||||||||
| 220 | (2) Bamboo shoots | 16% | 13.6% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.5% | Free | Free | Free | 8.7% | 8.7% | 8.7% | KG | FD | ||||||
| 230 | (3) Sweet corn | 12.5% | 7.5% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 1.4% | Free | Free | Free | 4.8% | 4.8% | 4.8% | Free | KG | FD | |||||
| (4) Young corncobs | 25% | 15% | Free | |||||||||||||||||||||||||||||
| 240 | - In airtight containers | 9% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.7% | Free | Free | Free | 9.5% | 9.5% | 9.5% | KG | FD | ||||||||
| 291 | - Other | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.7% | Free | Free | Free | 9.5% | 9.5% | 9.5% | KG | FD | |||||||||
| 299 | (5) Other | 9.6% | 9% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 5.7% | 5.7% | 5.7% | Free | KG | FD | ||||
| 20.05 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | |||||||||||||||||||||||||||||||
| 2005.10 | Homogenised vegetables | |||||||||||||||||||||||||||||||
| 100 | 1 Containing added sugar | 28% | 16.8% | Free | Free | Free | Free | Free | Free | Free | 5.3% | Free | Free | Free | 2.1% | 2.1% | Free | 3.1% | Free | Free | Free | 12.6% | 12.6% | 12.6% | KG | FD | ||||||
| 200 | 2 Other | 12.8% | 12% | 9.6% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.2% | Free | Free | Free | 7.6% | 7.6% | 7.6% | KG | FD | |||||
| 2005.20 | Potatoes | |||||||||||||||||||||||||||||||
| 100 | 1 Mashed potatoes and potato flakes | 16% | 13.6% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.5% | 4.9% | 4.9% | 4.9% | 8.7% | 8.7% | 8.7% | 4.9% | KG | FD | |||||
| 2 Other | ||||||||||||||||||||||||||||||||
| 210 | (1) In airtight containers not more than 10kg each including container | 12.8% | 12% | 9.6% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.2% | Free | Free | Free | 9% | 9% | Free | KG | FD | |||||
| 220 | (2) Other | 9.6% | 9% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 1.1% | 1.1% | 1.1% | 6.8% | 1.1% | KG | FD | |||||||
| 2005.40 | Peas (Pisum sativum) | |||||||||||||||||||||||||||||||
| 1 Containing added sugar | ||||||||||||||||||||||||||||||||
| 110 | (1) Unshelled | 22.4% | 13.4% | Free | 13.4% | 12.1% | 12.1% | 4.8% | 9.1% | 9.1% | 13.4% | KG | FD | |||||||||||||||||||
| (2) Other | 28% | 23.8% | Free | |||||||||||||||||||||||||||||
| 191 | - Containing in the dry state not less than 50% by weight of sucrose | ※1％ | (23.8%) | For the Pooled Quota Free Other than for the Pooled Quota ※1% | For the Pooled Quota Free | Subject to Preferential Import Certificate Free | (23.8%) | KG | SP FD |
|||||||||||||||||||||||
| 199 | - Other | 23.8% | For the Pooled Quota Free Other than for the Pooled Quota 23.8% | For the Pooled Quota Free | Subject to Preferential Import Certificate Free | 23.8% | KG | FD | ||||||||||||||||||||||||
| 2 Other | ||||||||||||||||||||||||||||||||
| (1) In airtight containers not more than 10kg each including container | ||||||||||||||||||||||||||||||||
| 211 | A Unshelled | 12.8% | 12% | 9.6% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.2% | Free | Free | Free | 7.6% | 7.6% | 7.6% | KG | FD | |||||
| 212 | B Other | 16% | 15% | 7.5% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.7% | Free | Free | Free | 9.5% | 9.5% | 9.5% | KG | FD | |||||
| (2) Other | ||||||||||||||||||||||||||||||||
| 221 | A Unshelled | 9.6% | 9% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 1.6% | Free | Free | Free | 5.7% | 5.7% | 5.7% | KG | FD | ||||||
| 222 | B Other | 16% | 13.6% | 6.8% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.5% | Free | Free | Free | 8.7% | 8.7% | 8.7% | KG | FD | |||||
| Beans (Vigna spp., Phaseolus spp.) : | ||||||||||||||||||||||||||||||||
| 2005.51 | Beans, shelled | |||||||||||||||||||||||||||||||
| 1 Containing added sugar | ||||||||||||||||||||||||||||||||
| 110 | (1) In airtight containers, containing tomato purée or other kind of tomato preparation and meat of swine, lard or other pig fat | 14% | (14%) | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.5% | 1.7% | 1.8% | 1.8% | 8.9% | 8.9% | 8.9% | 1.7% | KG | FD | |||||
| (2) Other | 28% | 23.8% | Free | |||||||||||||||||||||||||||||
| 191 | - Containing in the dry state not less than 50% by weight of sucrose | ※1% | (23.8%) | (23.8%) | For the Pooled Quota Free Other than for the Pooled Quota ※1% | For the Pooled Quota Free | Subject to Preferential Import Certificate Free | (23.8%) | KG | SP FD |
||||||||||||||||||||||
| 199 | - Other | 23.8% | 23.8% | For the Pooled Quota Free Other than for the Pooled Quota 23.8% | For the Pooled Quota Free | Subject to Preferential Import Certificate Free | 23.8% | KG | FD | |||||||||||||||||||||||
| 200 | 2 Other | 20% | 17% | Free | 17% | 17% | 6.1% | 6.2% | 6.2% | 17% | 6.1% | KG | FD | |||||||||||||||||||
| 2005.59 | Other | |||||||||||||||||||||||||||||||
| 100 | 1 Containing added sugar | 22.4% | 13.4% | Free | Free | 13.4% | Free | 13.4% | Free | Free | Free | Free | Free | 10.1% | 10.1% | KG | FD | |||||||||||||||
| 2 Other | ||||||||||||||||||||||||||||||||
| 210 | (1) In airtight containers not more than 10kg each including container | 12.8% | 12% | 9.6% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.2% | Free | Free | Free | 7.6% | 7.6% | 7.6% | KG | FD | ||||
| 220 | (2) Other | 9.6% | 9% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 5.7% | 5.7% | 5.7% | KG | FD | |||||
| 2005.60 | Asparagus | |||||||||||||||||||||||||||||||
| 010 | 1 In airtight containers not more than 10kg each including container | 16% | (16%) | Free | Free | Free | Free | Free | Free | Free | Free | 5% | Free | Free | Free | Free | Free | Free | 2.9% | 2% | 2% | 2% | 12% | 12% | KG | FD | ||||||
| 020 | 2 Other | 20% | 12% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.2% | Free | Free | Free | 7.6% | 7.6% | 7.6% | KG | FD | |||||
| 2005.70 | Olives | |||||||||||||||||||||||||||||||
| 010 | 1 In airtight containers not more than 10kg each including container | 7.2% | 5.4% | 2.7% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | KG | FD | |||
| 020 | 2 Other | 9.6% | 9% | 4.5% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | KG | FD | ||||
| 2005.80 | Sweet corn (Zea mays var. saccharata) | |||||||||||||||||||||||||||||||
| 100 | 1 Containing added sugar | 17.5% | 14.9% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.7% | Free | Free | Free | 9.5% | 9.5% | 9.5% | Free | KG | FD | |||||
| 200 | 2 Other | 12.5% | 10% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 1.8% | Free | Free | Free | 6.4% | 6.4% | 6.4% | Free | KG | FD | |||||
| Other vegetables and mixtures of vegetables : | ||||||||||||||||||||||||||||||||
| 2005.91 | Bamboo shoots | |||||||||||||||||||||||||||||||
| 100 | 1 Containing added sugar | 22.4% | 13.4% | Free | Free | Free | 13.4% | Free | 13.4% | Free | Free | 2.4% | Free | Free | Free | 13.4% | KG | FD | ||||||||||||||
| 900 | 2 Other | 16% | 13.6% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.5% | Free | Free | Free | 10.2% | KG | FD | |||||||
| 2005.99 | Other | |||||||||||||||||||||||||||||||
| 1 Containing added sugar | ||||||||||||||||||||||||||||||||
| (1) Leguminous vegetables (podded out) | ||||||||||||||||||||||||||||||||
| 111 | A In airtight containers, containing tomato purée or other kind of tomato preparation and meat of swine, lard or other pig fat | 14% | (14%) | Free | Free | Chickspeas and Lentils Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.5% | Free | Free | Free | 8.9% | 8.9% | 8.9% | KG | FD | |||||
| 119 | B Other | 28% | 23.8% | Free | 23.8% | 23.8% | For the Pooled Quota Free Other than for the Pooled Quota 23.8% | For the Pooled Quota Free | Subject to Preferential Import Certificate Free | 23.8% | KG | FD | ||||||||||||||||||||
| 190 | (2) Other | 22.4% | 13.4% | Free | Free | Free | 13.4% | Free | 13.4% | 1.7% | Free | Free | Free | Free | 11.1% | Free | KG | FD | ||||||||||||||
| 2 Other | ||||||||||||||||||||||||||||||||
| (1) Young corncobs | 25% | 15% | Free | |||||||||||||||||||||||||||||
| 211 | - In airtight containers | 9% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.7% | Free | Free | Free | 9.5% | 9.5% | 9.5% | KG | FD | |||||||
| 219 | - Other | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.7% | Free | Free | Free | 9.5% | 9.5% | 9.5% | KG | FD | ||||||||
| 220 | (2) Leguminous vegetables (podded out) | 20% | 17% | Free | Chickspeas and Lentils Free | Free | 17% | Free | 17% | Free | Free | Free | 3.1% | 2.1% | 2.1% | 2.1% | 12.8% | 12.8% | 2.1% | KG | FD | |||||||||||
| 230 | (3) Sauerkraut | 12.8% | 12% | 9.6% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.2% | Free | Free | Free | 7.6% | 7.6% | 7.6% | Free | KG | FD | |||
| (4) Other | ||||||||||||||||||||||||||||||||
| A In airtight containers not more than 10kg each including container | ||||||||||||||||||||||||||||||||
| 911 | (a) Garlic powder | 16% | 9.6% | Free | Free | Free | Free | Free | Free | Free | Free | 5% | Free | Free | Free | Free | Free | Free | 1.7% | Free | Free | Free | 7.2% | 7.2% | KG | FD | ||||||
| 919 | (b) Other | 12.8% | 12% | 9.6% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 9% | 9% | Free | KG | FD | ||||
| B Other | ||||||||||||||||||||||||||||||||
| 991 | (a) Garlic powder | 11.2% | 10.5% | 8% | Free | Free | Free | Free | Free | Free | Free | Free | 8% | Free | Free | Free | Free | Free | Free | 1.9% | Free | Free | Free | 7.9% | 7.9% | Free | KG | FD | ||||
| 999 | (b) Other | 9.6% | 9% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 6.8% | Free | KG | FD | ||||||
| 20.06 | ||||||||||||||||||||||||||||||||
| 2006.00 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) | |||||||||||||||||||||||||||||||
| 010 | 1 Marrons glacé | 16.8% | 12.6% | Free | Free | Free | Free | Free | Free | Free | 3.9% | Free | Free | Free | 1.6% | 1.6% | 3.9% | 5.5% | 4.5% | 4.6% | 4.6% | 9.5% | 9.5% | KG | FD | |||||||
| 2 Other | 19.2% | 18% | 9% | Free | ||||||||||||||||||||||||||||
| 021 | - Apricots | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 3.3% | Free | Free | Free | 11.5% | 11.5% | 11.5% | KG | FD | |||||||||
| 029 | - Other | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 3.3% | Free | Free | Free | 11.5% | 11.5% | 11.5% | KG | FD | ||||||||
| 20.07 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter | |||||||||||||||||||||||||||||||
| 2007.10 | Homogenised preparations | |||||||||||||||||||||||||||||||
| 100 | 1 Containing added sugar | 40% | 34% | Free | Free | Free | Free | Free | Free | Free | 10.6% | Free | Free | Free | 4.3% | 10.6% | 14.9% | 12.3% | 12.4% | 12.4% | 25.5% | 25.5% | 25.5% | KG | FD | |||||||
| 200 | 2 Other | 25% | 21.3% | Free | Free | Free | Free | Free | Free | Free | 6.7% | Free | Free | Free | 2.7% | Free | 3.9% | 7.7% | 7.7% | 7.7% | 16% | 16% | 16% | 7.7% | KG | FD | ||||||
| Other : | ||||||||||||||||||||||||||||||||
| 2007.91 | Citrus fruit | |||||||||||||||||||||||||||||||
| 1 Jams, fruit jellies and marmalades | ||||||||||||||||||||||||||||||||
| (1) Containing added sugar | 28% | 16.8% | Free | |||||||||||||||||||||||||||||
| 111 | - Jams | Free | Free | Free | 5.3% | Free | 13.4% | Free | Free | Free | 3.1% | Free | Free | Free | 12.6% | 12.6% | 12.6% | KG | FD | |||||||||||||
| 119 | - Fruit jellies and marmalades | Free | Free | Free | 5.3% | Free | 13.4% | Free | Free | Free | 3.1% | Free | Free | Free | 5.3% | Free | KG | FD | ||||||||||||||
| (2) Other | 20% | 12% | Free | |||||||||||||||||||||||||||||
| 121 | - Jams | Free | Free | Free | Free | Free | Free | Free | 9.6% | Free | Free | Free | 2.2% | Free | Free | Free | 7.6% | 7.6% | 7.6% | KG | FD | |||||||||||
| 129 | - Fruit jellies and marmalades | Free | Free | Free | Free | Free | Free | Free | 9.6% | Free | Free | Free | 2.2% | Free | Free | Free | 7.6% | 7.6% | 7.6% | Free | KG | FD | ||||||||||
| 2 Fruit purée and fruit pastes | ||||||||||||||||||||||||||||||||
| 210 | (1) Containing added sugar | 40% | 34% | Free | Free | Free | Free | 10.6% | Free | 27.2% | Free | 10.6% | 14.9% | 12.3% | 12.4% | 12.4% | 25.5% | 25.5% | 25.5% | KG | FD | |||||||||||
| 220 | (2) Other | 25% | 21.3% | Free | Free | Free | Free | 6.7% | Free | 17% | Free | Free | Free | 3.9% | Free | Free | Free | 16% | 16% | 16% | KG | FD | ||||||||||
| 2007.99 | Other | |||||||||||||||||||||||||||||||
| 1 Jams and fruit jellies | ||||||||||||||||||||||||||||||||
| (1) Containing added sugar | 28% | 16.8% | Free | |||||||||||||||||||||||||||||
| 111 | - Jams | Free | Other than containing apples and pineapples Free | Free | Free | Free | Free | Free | 5.3% | Free | Free | Free | Free | 2.1% | Free | 3.1% | Free | Free | Free | 12.6% | 12.6% | Free | KG | FD | ||||||||
| 119 | - Fruit jellies | Free | Other than containing apples and pineapples Free | Free | Free | Free | Free | Free | 5.3% | Free | Free | Free | Free | 2.1% | Free | 3.1% | Free | Free | Free | 12.6% | 12.6% | Free | KG | FD | ||||||||
| (2) Other | 20% | 12% | Free | |||||||||||||||||||||||||||||
| 121 | - Jams | Free | Other than containing apples and pineapples Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 1.5% | Free | 2.2% | Free | Free | Free | 7.6% | 7.6% | 7.6% | Free | KG | FD | |||||||
| 129 | - Fruit jellies | Free | Other than containing apples and pineapples Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 1.5% | Free | 2.2% | Free | Free | Free | 7.6% | 7.6% | 7.6% | Free | KG | FD | |||||||
| 2 Other | ||||||||||||||||||||||||||||||||
| (1) Containing added sugar | 40% | 34% | Free | |||||||||||||||||||||||||||||
| 211 | - Fruit purée and fruit pastes | Free | Other than containing apples and pineapples Free | Free | Free | 10.6% | Free | 27.2% | Free | Free | Free | Free | 4.2% | 4.3% | 4.3% | 25.5% | 25.5% | 4.2% | KG | FD | ||||||||||||
| 219 | - Other | Free | Free | Free | Free | 12.5% | Free | 32% | Free | 5% | Free | 6.2% | Free | Free | Free | 25.5% | 25.5% | 25.5% | KG | FD | ||||||||||||
| (2) Other | 25% | 21.3% | Free | |||||||||||||||||||||||||||||
| 221 | - Fruit purée and fruit pastes | Free | Other than containing apples and pineapples Free | Free | Free | 6.7% | Free | 17% | Free | Free | Free | Free | Free | Free | Free | Free | 16% | 16% | Free | KG | FD | |||||||||||
| 229 | - Other | Free | Free | Free | Free | 7.8% | Free | 20% | Free | Free | Free | Free | 3.9% | 9% | 7.7% | 7.7% | 16% | 16% | 16% | 9% | KG | FD | ||||||||||
| 20.08 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included | |||||||||||||||||||||||||||||||
| Nuts, ground-nuts and other seeds, whether or not mixed together : | ||||||||||||||||||||||||||||||||
| 2008.11 | Ground-nuts | |||||||||||||||||||||||||||||||
| 1 Containing added sugar | ||||||||||||||||||||||||||||||||
| 110 | (1) Peanut butter | 12% | (12%) | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.2% | Free | Free | Free | 7.6% | 7.6% | 7.6% | Free | KG | FD | |||||
| 120 | (2) Other | 28% | 23.8% | Free | 19% | 23.8% | 19% | 19% | 19% | 19% | Free | Free | Free | 23.8% | Free | KG | FD | |||||||||||||||
| 2 Other | ||||||||||||||||||||||||||||||||
| 210 | (1) Peanut butter | 10% | (10%) | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 1.8% | Free | Free | Free | 7.5% | Free | KG | FD | |||||||
| (2) Other | 25% | 21.3% | Free | |||||||||||||||||||||||||||||
| - Roasted ground-nuts | ||||||||||||||||||||||||||||||||
| 291 | -- Unshelled | 17% | 21.3% | 17% | 17% | 17% | 17% | 2.6% | 2.7% | 2.7% | 21.3% | KG | FD | |||||||||||||||||||
| 292 | -- Other | 17% | 21.3% | 17% | 17% | 17% | 17% | 2.6% | 2.7% | 2.7% | 21.3% | 2.6% | KG | FD | ||||||||||||||||||
| 299 | - Other | 17% | 21.3% | 17% | 17% | 17% | 17% | 2.6% | 2.7% | 2.7% | 21.3% | 2.6% | KG | FD | ||||||||||||||||||
| 2008.19 | Other, including mixtures | |||||||||||||||||||||||||||||||
| 1 Containing added sugar | ||||||||||||||||||||||||||||||||
| 110 | (1) In pulp form | 35% | 21% | 10.5% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 3.8% | Free | Free | Free | 13.4% | 13.4% | 13.4% | KG | FD | |||||
| (2) Other | ||||||||||||||||||||||||||||||||
| A Cashew nuts and other roasted nuts | 22.4% | 11% | 5.5% | Free | ||||||||||||||||||||||||||||
| 191 | - Cashew nuts | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2% | Free | Free | Free | 7% | 7% | 7% | Free | KG | FD | ||||||||
| 192 | - Other | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2% | Free | Free | Free | 7% | 7% | 7% | Free | KG | FD | ||||||||
| B Other | 28% | 16.8% | Free | |||||||||||||||||||||||||||||
| 193 | - Chestnuts ( in airtight containers not more than 10kg each including container), not roasted | Free | Free | Free | Free | Free | Free | 5.3% | Free | Free | Free | 2.1% | 5.3% | 3.1% | 6.1% | 2.1% | 2.1% | 5.3% | KG | FD | ||||||||||||
| 199 | - Other | Free | Free | Free | Free | Free | Free | 5.3% | Free | Free | Free | Free | 2.1% | Free | 3.1% | Free | Free | Free | 12.6% | 12.6% | Free | KG | FD | |||||||||
| 2 Other | ||||||||||||||||||||||||||||||||
| (1) In pulp form | 10% | |||||||||||||||||||||||||||||||
| 211 | A Cashew nuts, not roasted | 16% | 5% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | KG | FD | ||||||
| 219 | B Other | 20% | 5% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | KG | FD | ||||||
| (2) Other | ||||||||||||||||||||||||||||||||
| A Not roasted macadamia nuts and roasted almonds | 8% | 5% | 2.5% | Free | ||||||||||||||||||||||||||||
| 227 | - Not roasted macadamia nuts | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | KG | FD | ||||||||
| 222 | - Roasted almonds | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 3.2% | 3.2% | 3.2% | Free | KG | FD | ||||||||
| B Roasted macadamia nuts and roasted pecan | 5% | 2.5% | Free | |||||||||||||||||||||||||||||
| 221 | - Roasted macadamia nuts | (5%) | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | KG | FD | ||||||
| 223 | - Roasted pecan | (5%) | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | KG | FD | |||||||
| C Coconuts, Brazil nuts, paradise nuts, hazel nuts (Corylus spp.), cashew nuts and gingko nuts | 12.8% | Free | ||||||||||||||||||||||||||||||
| 224 | - Coconuts, Brazil nuts, paradise nuts and hazel nuts (Corylus spp.) | 10% | 4% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 6.4% | 6.4% | 6.4% | Free | KG | FD | ||||||
| 225 | - Cashew nuts | 10% | 5% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | KG | FD | ||||||
| 226 | - Gingko nuts | 12% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.2% | Free | Free | Free | 7.6% | 7.6% | 7.6% | KG | FD | ||||||||
| D Other | ||||||||||||||||||||||||||||||||
| 228 | (a) Roasted | 6% | 5% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 3.8% | 3.8% | Free | KG | FD | |||||
| 229 | (b) Other | 12.8% | 12% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.2% | Free | Free | Free | 7.6% | 7.6% | 7.6% | Free | KG | FD | |||||
| 2008.20 | Pineapples | |||||||||||||||||||||||||||||||
| 1 Containing added sugar | ||||||||||||||||||||||||||||||||
| (1) In airtight containers not more than 10kg each including container, other than in pulp form, chopped or crushed | 39 yen/kg | 33 yen/kg | ||||||||||||||||||||||||||||||
| 111 | - Concerning pineapples in this subheading 1-(1) and 2-(1), for the quantity (quota) stipulated by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production (only the goods produced with Japanese fresh pineapples), and also in consideration of international market situation and other relevant conditions (in this subheading referred to as "the Pooled Quota″) | Free | Free | KG | FD | |||||||||||||||||||||||||||
| 119 | - Other | Free | 28.05 yen/kg | 28.05 yen/kg | 28.05 yen/kg | KG | FD | |||||||||||||||||||||||||
| (2) Other | ||||||||||||||||||||||||||||||||
| 191 | A In airtight containers not more than 10kg each including container, in pulp form, chopped or crushed | 30% | 25.5% | Free | 25.5% | 25.5% | 9.2% | 9.3% | 9.3% | 25.5% | KG | FD | ||||||||||||||||||||
| 199 | B Other | 55% | 46.8% | Free | 46.8% | 46.8% | 17% | 17% | 17% | 46.8% | 17% | KG | FD | |||||||||||||||||||
| 2 Other | ||||||||||||||||||||||||||||||||
| (1) In airtight containers not more than 10kg each including container, other than in pulp form, chopped or crushed | 39 yen/kg | 33 yen/kg | ||||||||||||||||||||||||||||||
| 211 | - For "the Pooled Quota″ | Free | Free | KG | FD | |||||||||||||||||||||||||||
| 219 | - Other | Free | 28.05 yen/kg | 28.05 yen/kg | 28.05 yen/kg | KG | FD | |||||||||||||||||||||||||
| 290 | (2) Other | 30% | 25.5% | Free | 25.5% | 25.5% | 9.2% | 9.3% | 9.3% | 25.5% | KG | FD | ||||||||||||||||||||
| 2008.30 | Citrus fruit | |||||||||||||||||||||||||||||||
| 1 Containing added sugar | ||||||||||||||||||||||||||||||||
| 110 | (1) In pulp form | 35% | 29.8% | Free | Free | Free | Free | 9.3% | Free | Free | 9.3% | 13% | 10.8% | 10.8% | 10.8% | 22.4% | 22.4% | 10.8% | KG | FD | ||||||||||||
| 190 | (2) Other | 28% | 23.8% | Free | Free | Orange, grapefruits, lemons and limes Free | Free | Free | 7.4% | Free | Free | 4.3% | Free | Free | Free | 7.4% | Free | KG | FD | |||||||||||||
| 2 Other | ||||||||||||||||||||||||||||||||
| 210 | (1) In pulp form | 25% | 21.3% | Free | Free | Orange, grapefruits, lemons and limes Free | Free | Free | 6.7% | Free | Free | 3.9% | Free | Free | Free | 16% | 16% | 16% | Free | KG | FD | |||||||||||
| 290 | (2) Other | 20% | 17% | Free | Free | Orange, grapefruits, lemons and limes Free | Free | Free | 5.3% | Free | Free | 3.1% | Free | Free | Free | 12.8% | 12.8% | Free | KG | FD | ||||||||||||
| 2008.40 | Pears | |||||||||||||||||||||||||||||||
| 1 Containing added sugar | ||||||||||||||||||||||||||||||||
| (1) In pulp form | ||||||||||||||||||||||||||||||||
| 111 | A In airtight containers | 25% | 15% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.7% | Free | Free | Free | 9.5% | 9.5% | 9.5% | KG | FD | |||||
| 119 | B Other | 35% | 21% | Free | Free | Free | Free | Free | Free | Free | Free | 6.6% | Free | Free | Free | 2.6% | 2.6% | Free | 3.8% | Free | Free | Free | 15.8% | 15.8% | 15.8% | KG | FD | |||||
| (2) Other | ||||||||||||||||||||||||||||||||
| 191 | A In airtight containers | 14.4% | 10.8% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2% | Free | Free | Free | 6.9% | 6.9% | 6.9% | Free | KG | FD | ||||
| 199 | B Other | 20.3% | 15% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.7% | Free | Free | Free | 9.5% | 9.5% | 9.5% | Free | KG | FD | ||||
| 2 Other | ||||||||||||||||||||||||||||||||
| (1) In pulp form | ||||||||||||||||||||||||||||||||
| 211 | A In airtight containers | 20% | 12% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.2% | Free | Free | Free | 7.6% | 7.6% | 7.6% | KG | FD | |||||
| 219 | B Other | 25% | 15% | 7.5% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.7% | Free | Free | Free | 9.5% | 9.5% | 9.5% | KG | FD | ||||
| (2) Other | ||||||||||||||||||||||||||||||||
| 291 | A In airtight containers | 12.1% | 9% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 1.1% | 1.1% | 1.1% | 5.7% | 5.7% | 5.7% | 1.1% | KG | FD | ||||
| 299 | B Other | 14.6% | 10.8% | 5.4% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2% | Free | Free | Free | 6.9% | 6.9% | 6.9% | Free | KG | FD | |||
| 2008.50 | Apricots | |||||||||||||||||||||||||||||||
| 1 Containing added sugar | 15% | |||||||||||||||||||||||||||||||
| 110 | (1) In pulp form | 25% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.7% | Free | Free | Free | 9.5% | 9.5% | 9.5% | KG | FD | |||||||
| 190 | (2) Other | 16% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.7% | Free | Free | Free | 9.5% | 9.5% | 9.5% | KG | FD | |||||||
| 2 Other | 12% | |||||||||||||||||||||||||||||||
| 210 | (1) In pulp form | 20% | 6% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.2% | Free | Free | Free | 7.6% | 7.6% | 7.6% | KG | FD | ||||||
| 290 | (2) Other | 12.8% | 6% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.2% | Free | Free | Free | 7.6% | 7.6% | 7.6% | Free | KG | FD | |||||
| 2008.60 | Cherries | |||||||||||||||||||||||||||||||
| 1 Containing added sugar | 15% | |||||||||||||||||||||||||||||||
| 110 | (1) In pulp form | 25% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.7% | Free | Free | Free | 9.5% | 9.5% | 9.5% | Free | KG | FD | ||||||
| 190 | (2) Other | 16% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.7% | Free | Free | Free | 9.5% | 9.5% | 9.5% | Free | KG | FD | ||||||
| 2 Other | 12% | |||||||||||||||||||||||||||||||
| 210 | (1) In pulp form | 20% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.2% | Free | Free | Free | 7.6% | 7.6% | 7.6% | KG | FD | |||||||
| 290 | (2) Other | 12.8% | 6% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.2% | Free | Free | Free | 7.6% | 7.6% | 7.6% | Free | KG | FD | |||||
| 2008.70 | Peaches, including nectarines | |||||||||||||||||||||||||||||||
| 1 Containing added sugar | ||||||||||||||||||||||||||||||||
| (1) In pulp form | ||||||||||||||||||||||||||||||||
| 111 | A In airtight containers | 25% | 21.3% | Free | Free | Free | Free | Free | Free | Free | Free | 6.7% | Free | Free | Free | 2.7% | 2.7% | Free | 3.9% | Free | Free | Free | 16% | 16% | 16% | KG | FD | |||||
| 119 | B Other | 35% | 29.8% | Free | Free | Free | Free | Free | Free | Free | Free | 9.3% | Free | Free | Free | 3.7% | 3.7% | Free | 5.4% | 10.8% | 10.8% | 10.8% | 22.4% | 22.4% | 22.4% | KG | FD | |||||
| (2) Other | ||||||||||||||||||||||||||||||||
| A In airtight containers | ||||||||||||||||||||||||||||||||
| 191 | (a) Not less than 2kg each including container | 12% | 6.7% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 5% | Free | KG | FD | ||||||
| 192 | (b) Other | 14.4% | 8% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 1.5% | Free | Free | Free | 6% | Free | KG | FD | ||||||
| 199 | B Other | 22.4% | 13.4% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.4% | Free | Free | Free | 8.5% | 8.5% | 8.5% | Free | KG | FD | ||||
| 2 Other | ||||||||||||||||||||||||||||||||
| (1) In pulp form | ||||||||||||||||||||||||||||||||
| 211 | A In airtight containers | 20% | 17% | 8.5% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 3.1% | Free | Free | Free | 10.8% | 10.8% | 10.8% | KG | FD | ||||
| 219 | B Other | 25% | 21.3% | 10.7% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 3.9% | Free | Free | Free | 13.6% | 13.6% | 13.6% | KG | FD | ||||
| (2) Other | ||||||||||||||||||||||||||||||||
| 291 | A In airtight containers | 12% | 6.7% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 4.3% | 4.3% | 4.3% | KG | FD | |||||
| 299 | B Other | 16% | 9.6% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 1.7% | Free | Free | Free | 6.1% | 6.1% | 6.1% | Free | KG | FD | ||||
| 2008.80 | Strawberries | |||||||||||||||||||||||||||||||
| 1 Containing added sugar | ||||||||||||||||||||||||||||||||
| 110 | (1) In pulp form | 35% | 21% | Free | Free | Free | Free | Free | Free | Free | 6.6% | Free | Free | Free | Free | 2.6% | Free | 3.8% | Free | Free | Free | 15.8% | 15.8% | Free | KG | FD | ||||||
| 190 | (2) Other | 18.4% | 11% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2% | Free | Free | Free | 7% | 7% | 7% | Free | KG | FD | |||||
| 2 Other | ||||||||||||||||||||||||||||||||
| 210 | (1) In pulp form | 25% | 15% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.7% | Free | Free | Free | 9.5% | 9.5% | 9.5% | KG | FD | ||||||
| 290 | (2) Other | 20% | 12% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.2% | Free | Free | Free | 7.6% | 7.6% | 7.6% | Free | KG | FD | |||||
| Other, including mixtures other than those of subheading 2008.19 : | ||||||||||||||||||||||||||||||||
| 2008.91 | 000 | Palm hearts | 25% | 15% | 7.5% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.7% | Free | Free | Free | 9.5% | 9.5% | 9.5% | KG | FD | ||||
| 2008.93 | Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium vitis-idaea) | |||||||||||||||||||||||||||||||
| 1 Containing added sugar | ||||||||||||||||||||||||||||||||
| 110 | (1) In pulp form | 35% | 29.8% | Free | Free | Free | Free | Free | Free | Free | 9.3% | Free | Free | Free | 3.7% | 3.7% | 9.3% | 13% | 10.8% | 10.8% | 10.8% | 22.4% | 22.4% | 22.4% | KG | FD | ||||||
| 120 | (2) Other | 18.4% | 11% | 5.5% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2% | Free | Free | Free | 7% | 7% | 7% | Free | KG | FD | ||||
| 2 Other | ||||||||||||||||||||||||||||||||
| 210 | (1) In pulp form | 25% | 21.3% | Free | Free | Free | Free | Free | Free | Free | Free | 6.7% | Free | Free | Free | 2.7% | 2.7% | Free | 3.9% | Free | Free | Free | 16% | 16% | 16% | KG | FD | |||||
| 220 | (2) Other | 20% | 12% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.2% | Free | Free | Free | 7.6% | 7.6% | 7.6% | Free | KG | FD | ||||
| 2008.97 | Mixtures | |||||||||||||||||||||||||||||||
| 1 Mixed fruit, fruit salad and fruit cocktail | 11.2% | Free | ||||||||||||||||||||||||||||||
| 110 | - Containing added sugar | 6% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 3.8% | 3.8% | 3.8% | Free | KG | FD | ||||||
| 120 | - Other | 6% | 3% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 3.8% | 3.8% | 3.8% | Free | KG | FD | |||||
| 2 Other | ||||||||||||||||||||||||||||||||
| (1) Containing added sugar | ||||||||||||||||||||||||||||||||
| 211 | A In pulp form | 35% | 29.8% | Free | Free | Free | Free | 9.3% | Free | Free | Free | 9.3% | 13% | 10.8% | 10.8% | 10.8% | 22.4% | 22.4% | KG | FD | ||||||||||||
| 219 | B Other | 28% | 23.8% | Free | Free | Free | Free | Free | 7.4% | Free | Free | Free | 4.3% | Free | Free | Free | 17.9% | 17.9% | Free | KG | FD IQ IL |
|||||||||||
| (2) Other | ||||||||||||||||||||||||||||||||
| 221 | A In pulp form | 25% | 21.3% | Free | Free | Free | Free | 6.7% | Free | Free | Free | 3.9% | Free | Free | Free | 16% | 16% | 16% | Free | KG | FD | |||||||||||
| 229 | B Other | 20% | 17% | Free | Free | Free | Free | Free | 5.3% | Free | Free | Free | 3.1% | Free | Free | Free | 12.8% | 12.8% | Free | KG | FD IQ IL |
|||||||||||
| 2008.99 | Other | |||||||||||||||||||||||||||||||
| 100 | 1 Ume (fruit of Mume plum) | 20% | 12% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.2% | Free | Free | Free | 9% | KG | FD | ||||||||
| 2 Other | ||||||||||||||||||||||||||||||||
| (1) Containing added sugar | ||||||||||||||||||||||||||||||||
| A In pulp form | ||||||||||||||||||||||||||||||||
| 211 | (a) Bananas and avocados | 30% | 21% | 10.5% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 3.8% | Free | Free | Free | 13.4% | 13.4% | 13.4% | KG | FD | ||||
| 215 | (b) Other | 35% | 29.8% | Free | Free | Free | Free | Free | Free | Free | 9.3% | Free | Free | Free | 3.7% | 3.7% | 9.3% | 13% | 10.8% | 10.8% | 10.8% | 22.4% | 22.4% | 10.8% | KG | FD | ||||||
| B Other | ||||||||||||||||||||||||||||||||
| 212 | (a) Berries and prunes | 18.4% | 11% | 5.5% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2% | Free | Free | Free | 7% | 7% | 7% | Free | KG | FD | ||||
| (b) Bananas, avocados, mangoes, guavas and mangosteens | 22.4% | 11% | 5.5% | Free | ||||||||||||||||||||||||||||
| 213 | - In airtight containers | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 7% | 7% | 7% | Free | KG | FD | |||||||
| 214 | - Other | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2% | Free | Free | Free | 7% | 7% | 7% | Free | KG | FD | |||||||
| (c) Of products specified in subheading 1212.21 | ||||||||||||||||||||||||||||||||
| 217 | イ Containing less than 50％ by weight of sucrose | 28% | 23.8% | 28% | 28% | KG | IQ IL |
|||||||||||||||||||||||||
| ロ Other | (30%) | ※1% | (29.8%) | Free | ||||||||||||||||||||||||||||
| - Imported with the application of the benefits of concession based on EPA (the Economic Partnership Agreement) according to paragraph 1 of Article 8-6 of the Temporary Tariff Measures Law : | ||||||||||||||||||||||||||||||||
| 261 | -- Provided for in the tariff items set out in TWQ-JP20 in paragraph 20 of Section B of APPENDIX A of ANNEX 2-D (TARIFF SCHEDULE OF JAPAN) to the Comprehensive and Progressive Agreement for the Trans-Pacific Partnership (hereinafter referred to as “the CPTPP” in this heading) or in the tariff items set out in TRQ-11 in paragraph 12 of Section B of Part 3 of ANNEX 2-A to the Agreement between the European Union and Japan for an Economic Partnership (hereinafter referred to as “the Japan-EU EPA” in this heading) | For the Pooled Quota Free | For the Pooled Quota Free | KG | SP | |||||||||||||||||||||||||||
| 262 | -- Provided for in the tariff items set out in TWQ-JP24 in paragraph 24 of Section B of APPENDIX A of ANNEX 2-D (TARIFF SCHEDULE OF JAPAN) to the CPTPP or in the tariff items set out in TRQ-12 in paragraph 13 of Section B of Part 3 of ANNEX 2-A to the Japan-EU EPA | For the Pooled Quota Free | For the Pooled Quota Free | KG | SP | |||||||||||||||||||||||||||
| - Other | ||||||||||||||||||||||||||||||||
| 265 | -- Provided for in subparagraph 5 (a) of Sub-Section 2 of Section B of Part 3 of ANNEX 2-A to the Agreement between the United Kingdom of Great Britain and Northern Ireland and Japan for a Comprehensive Economic Partnership (hereinafter referred to as “the Japan-UK EPA” in this heading) | Subject to Preferential Import Certificate Free | KG | SP | ||||||||||||||||||||||||||||
| 266 | -- Provided for in subparagraph 6 (a) of Sub-Section 2 of Section B of Part 3 of ANNEX 2-A to the Japan-UK EPA | Subject to Preferential Import Certificate Free | KG | SP | ||||||||||||||||||||||||||||
| 269 | -- Other | (29.8%) | Other than put up in containers for retail sale, not more than 500 g each including container (29.8%) | ※1% | (29.8%) | KG | SP | |||||||||||||||||||||||||
| (d) Other | 28% | Free | ||||||||||||||||||||||||||||||
| 216 | - Durians, rambutan, passionfruit, litchi and carambola (starfruit) | 14% | 7% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.5% | Free | Free | Free | 8.9% | 8.9% | 8.9% | KG | FD | ||||||
| 219 | - Other | 16.8% | Free | Free | Free | Free | Free | Free | 5.3% | Free | Free | Free | 2.1% | 2.1% | Free | 3.1% | Free | Free | Free | 5.3% | Free | KG | FD | |||||||||
| (2) Other | ||||||||||||||||||||||||||||||||
| A In pulp form | ||||||||||||||||||||||||||||||||
| (a) Bananas, avocados and prunes | 20% | 15% | 7.5% | Free | ||||||||||||||||||||||||||||
| 221 | - Bananas and avocados | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.7% | Free | Free | Free | 9.5% | 9.5% | 9.5% | KG | FD | ||||||||
| 222 | - Prunes | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.7% | Free | Free | Free | 9.5% | 9.5% | 9.5% | KG | FD | |||||||||
| (b) Other | 25% | Free | ||||||||||||||||||||||||||||||
| 226 | - Mangoes, guavas and mangosteens | 15% | 7.5% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.7% | Free | Free | Free | 9.5% | 9.5% | 9.5% | KG | FD | ||||||
| 234 | - Camucamu | 21.3% | 2% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | KG | FD | |||||||
| 227 | - Other | 21.3% | Free | Other than apple Free | Free | Free | Free | Free | Free | 6.7% | Free | Free | Free | 2.7% | 2.7% | Free | 3.9% | Free | Free | Free | 16% | 16% | Free | KG | FD | |||||||
| B Other | ||||||||||||||||||||||||||||||||
| 223 | (a) Prunes | 12.8% | 7.7% | 3.9% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | KG | FD | ||||
| (b) Bananas, avocados, mangoes, guavas and mangosteens | 16% | 9.6% | 4.8% | Free | ||||||||||||||||||||||||||||
| 224 | - In airtight containers | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | KG | FD | ||||||||
| 225 | - Other | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 6.1% | 6.1% | 6.1% | Free | KG | FD | |||||||
| 228 | (c) Frozen taros(Colocasia spp.) | 10% | (10%) | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 1.8% | Free | Free | Free | 6.4% | 6.4% | 6.4% | KG | FD | ||||||
| (d) Of products specified in subheading 1212.21 | 25% | |||||||||||||||||||||||||||||||
| 233 | - Hijiki (Hizikia fusiformis) | 17.5% | 10% | Free | Free | 10% | Free | Free | Free | Free | Free | Free | 10% | KG | ||||||||||||||||||
| 235 | - Formed into rectangular (including square), papery sheets not more than 430 ㎠/piece, excluding seasoned | 21.2% | 25% | 25% | TH | KG | IQ IL |
|||||||||||||||||||||||||
| 239 | - Other | 21.2% | 25% | 25% | KG | IQ IL |
||||||||||||||||||||||||||
| (e) Other | 20% | Free | ||||||||||||||||||||||||||||||
| 231 | - Durians, rambutan, passionfruit, litchi and carambola (starfruit) | 10% | 5% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | KG | FD | |||||||
| 236 | - Camucamu | 12% | 2% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | KG | FD | |||||||
| 232 | - Popcorn, corn which is explosive with heating under normal air pressure | 9% | 4.5% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | KG | FD | ||||||
| 251 | - Sweetpotatoes, whole or in pieces, dried after simply steaming or boiling in water | 12% | Free | Free | Free | Free | Free | Free | 3.8% | Free | Free | Free | Free | Free | Free | 2.2% | Free | Free | Free | 3.8% | KG | FD | ||||||||||
| 259 | - Other | 12% | Free | Other than apple Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.2% | Free | Free | Free | 7.6% | 7.6% | 7.6% | Free | KG | FD | ||||||
| 20.09 | Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter | |||||||||||||||||||||||||||||||
| Orange juice : | ||||||||||||||||||||||||||||||||
| 2009.11 | Frozen | |||||||||||||||||||||||||||||||
| 1 Containing added sugar | ||||||||||||||||||||||||||||||||
| 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained | 30% | 25.5% | Free | Free | For the Pooled Quota 6.3% | Free | Free | 8% | Free | Free | For the Pooled Quota 12.8% | 9.2% | 9.3% | 9.3% | 19.1% | 19.1% | L | KG | FD | ||||||||||||
| 190 | (2) Other | 35% or 27 yen/kg, whichever is the greater | 29.8% or 23 yen/kg, whichever is the greater | Free | Free | For the Pooled Quota 7.4% or 5.7 yen/kg, whichever is the greater | Free | Free | Free | Free | Free | For the Pooled Quota 14.9% or 11.50 yen/kg, whichever is the greater | 10.8% or 8.36 yen/kg, whichever is the greater | 10.8% or 8.36 yen/kg, whichever is the greater | 10.8% or 8.36 yen/kg, whichever is the greater | 22.4% or 17.25 yen/kg, whichever is the greater | 22.4% or 17.25 yen/kg, whichever is the greater | L | KG | FD | ||||||||||||
| 2 Other | ||||||||||||||||||||||||||||||||
| 210 | (1) Not more than 10% by weight of sucrose | 25% | 21.3% | Free | Free | For the Pooled Quota 5.3% | Free | Free | 6.7% | Free | Free | For the Pooled Quota 10.7% | Free | Free | Free | 16% | 16% | L | KG | FD | ||||||||||||
| 290 | (2) Other | 30% | 25.5% | Free | Free | For the Pooled Quota 6.3% | Free | Free | 8% | Free | Free | For the Pooled Quota 12.8% | Free | Free | Free | 19.1% | 19.1% | L | KG | FD | ||||||||||||
| 2009.12 | Not frozen, of a Brix value not exceeding 20 | |||||||||||||||||||||||||||||||
| 1 Containing added sugar | ||||||||||||||||||||||||||||||||
| 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained | 30% | 25.5% | Free | Free | For the Pooled Quota 6.3% | Free | Free | 8% | Free | Free | 3.2% | For the Pooled Quota 12.8% | 9.2% | 9.3% | 9.3% | 19.1% | 19.1% | L | KG | FD | |||||||||||
| 190 | (2) Other | 35% or 27 yen/kg, whichever is the greater | 29.8% or 23 yen/kg, whichever is the greater | Free | Free | For the Pooled Quota 7.4% or 5.7 yen/kg, whichever is the greater | Free | Free | Free | Free | Free | 3.7% or 2.88 yen/kg, whichever is the greater | For the Pooled Quota 14.9% or 11.50 yen/kg, whichever is the greater | 10.8% or 8.36 yen/kg, whichever is the greater | 10.8% or 8.36 yen/kg, whichever is the greater | 10.8% or 8.36 yen/kg, whichever is the greater | 22.4% or 17.25 yen/kg, whichever is the greater | 22.4% or 17.25 yen/kg, whichever is the greater | L | KG | FD | |||||||||||
| 2 Other | ||||||||||||||||||||||||||||||||
| 210 | (1) Not more than 10% by weight of sucrose | 25% | 21.3% | Free | Free | For the Pooled Quota 5.3% | Free | Free | 6.7% | Free | Free | 2.7% | For the Pooled Quota 10.7% | 7.7% | 7.7% | 7.7% | 16% | 16% | L | KG | FD | |||||||||||
| 290 | (2) Other | 30% | 25.5% | Free | Free | For the Pooled Quota 6.3% | Free | Free | 8% | Free | Free | 3.2% | For the Pooled Quota 12.8% | 9.2% | 9.3% | 9.3% | 19.1% | 19.1% | 9.2% | L | KG | FD | ||||||||||
| 2009.19 | Other | |||||||||||||||||||||||||||||||
| 1 Containing added sugar | ||||||||||||||||||||||||||||||||
| 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained | 30% | 25.5% | Free | Free | For the Pooled Quota 6.3% | Free | Free | 8% | Free | Free | 3.2% | For the Pooled Quota 12.8% | 9.2% | 9.3% | 9.3% | 19.1% | 19.1% | L | KG | FD | |||||||||||
| 190 | (2) Other | 35% or 27 yen/kg, whichever is the greater | 29.8% or 23 yen/kg, whichever is the greater | Free | Free | For the Pooled Quota 7.4% or 5.7 yen/kg, whichever is the greater | Free | Free | Free | Free | Free | 3.7% or 2.88 yen/kg, whichever is the greater | For the Pooled Quota 14.9% or 11.50 yen/kg, whichever is the greater | 10.8% or 8.36 yen/kg, whichever is the greater | 10.8% or 8.36 yen/kg, whichever is the greater | 10.8% or 8.36 yen/kg, whichever is the greater | 22.4% or 17.25 yen/kg, whichever is the greater | 22.4% or 17.25 yen/kg, whichever is the greater | L | KG | FD | |||||||||||
| 2 Other | ||||||||||||||||||||||||||||||||
| 210 | (1) Not more than 10% by weight of sucrose | 25% | 21.3% | Free | Free | For the Pooled Quota 5.3% | Free | Free | 6.7% | Free | Free | 2.7% | For the Pooled Quota 10.7% | 7.7% | 7.7% | 7.7% | 16% | 16% | L | KG | FD | |||||||||||
| 290 | (2) Other | 30% | 25.5% | Free | Free | For the Pooled Quota 6.3% | Free | Free | 8% | Free | Free | 3.2% | For the Pooled Quota 12.8% | Free | Free | Free | 19.1% | 19.1% | L | KG | FD | |||||||||||
| Grapefruit juice; pomelo juice : | ||||||||||||||||||||||||||||||||
| 2009.21 | Of a Brix value not exceeding 20 | |||||||||||||||||||||||||||||||
| 1 Containing added sugar | ||||||||||||||||||||||||||||||||
| 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained | 27% | 23% | Free | Free | Free | Free | Free | 7.2% | Free | Free | Free | Free | 2.8% | 2.9% | 2.9% | 17.3% | 17.3% | L | KG | FD | |||||||||||
| 190 | (2) Other | 35% or 27 yen/kg, whichever is the greater | 29.8% or 23 yen/kg, whichever is the greater | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 13% or 10.06 yen/kg, whichever is the greater | 3.7% or 2.88 yen/kg, whichever is the greater | 3.7% or 2.88 yen/kg, whichever is the greater | 3.7% or 2.88 yen/kg, whichever is the greater | 22.4% or 17.25 yen/kg, whichever is the greater | 22.4% or 17.25 yen/kg, whichever is the greater | 22.4% or 17.25 yen/kg, whichever is the greater | L | KG | FD | |||||||||
| 2 Other | ||||||||||||||||||||||||||||||||
| 210 | (1) Not more than 10% by weight of sucrose | 22.5% | 19.1% | Free | Free | Free | Free | Free | 6% | Free | Free | Free | Free | 2.3% | 2.4% | 2.4% | 14.3% | 14.3% | L | KG | FD | |||||||||||
| 290 | (2) Other | 30% | 25.5% | Free | Free | Free | Free | Free | 8% | Free | Free | Free | Free | 11.2% | 3.1% | 3.2% | 3.2% | 19.1% | 19.1% | 19.1% | L | KG | FD | |||||||||
| 2009.29 | Other | |||||||||||||||||||||||||||||||
| 1 Containing added sugar | ||||||||||||||||||||||||||||||||
| 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained | 27% | 23% | Free | Free | Free | Free | Free | 7.2% | Free | Free | Free | Free | 2.8% | 2.9% | 2.9% | 17.3% | 17.3% | 17.3% | L | KG | FD | ||||||||||
| 190 | (2) Other | 35% or 27 yen/kg, whichever is the greater | 29.8% or 23 yen/kg, whichever is the greater | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 13% or 10.06 yen/kg, whichever is the greater | 3.7% or 2.88 yen/kg, whichever is the greater | 3.7% or 2.88 yen/kg, whichever is the greater | 3.7% or 2.88 yen/kg, whichever is the greater | 22.4% or 17.25 yen/kg, whichever is the greater | 22.4% or 17.25 yen/kg, whichever is the greater | 22.4% or 17.25 yen/kg, whichever is the greater | L | KG | FD | |||||||||
| 2 Other | ||||||||||||||||||||||||||||||||
| 210 | (1) Not more than 10% by weight of sucrose | 22.5% | 19.1% | Free | Free | Free | Free | Free | 6% | Free | Free | Free | Free | 8.4% | 2.3% | 2.4% | 2.4% | 14.3% | 14.3% | 14.3% | 2.3% | L | KG | FD | ||||||||
| 290 | (2) Other | 30% | 25.5% | Free | Free | Free | Free | Free | 8% | Free | Free | Free | Free | 11.2% | Free | Free | Free | 19.1% | 19.1% | 19.1% | L | KG | FD | |||||||||
| Juice of any other single citrus fruit : | ||||||||||||||||||||||||||||||||
| 2009.31 | Of a Brix value not exceeding 20 | |||||||||||||||||||||||||||||||
| 1 Containing added sugar | ||||||||||||||||||||||||||||||||
| 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained | 27% | 23% | Free | Free | Free | Free | 7.2% | Free | Free | Free | Free | Free | Free | 17.3% | 17.3% | 17.3% | L | KG | FD | ||||||||||||
| 190 | (2) Other | 35% or 27 yen/kg, whichever is the greater | 29.8% or 23 yen/kg, whichever is the greater | Free | Free | Free | Free | Free | Free | Free | 9.3% or 7.19 yen/kg, whichever is the greater | 10.8% or 8.36 yen/kg, whichever is the greater | 10.8% or 8.36 yen/kg, whichever is the greater | 10.8% or 8.36 yen/kg, whichever is the greater | 22.4% or 17.25 yen/kg, whichever is the greater | 22.4% or 17.25 yen/kg, whichever is the greater | 22.4% or 17.25 yen/kg, whichever is the greater | L | KG | FD | ||||||||||||
| 2 Other | ||||||||||||||||||||||||||||||||
| (1) Not more than 10% by weight of sucrose | ||||||||||||||||||||||||||||||||
| 211 | A Lemon juice | 8% | 6% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 3.8% | 3.8% | 3.8% | L | KG | FD | ||||
| 212 | B Lime juice | 16% | 12% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.2% | Free | Free | Free | 7.6% | 7.6% | 7.6% | L | KG | FD | ||||
| 219 | C Other | 22.5% | 19.1% | Free | Free | Free | Free | 6% | Free | Free | Free | Free | Free | Free | 14.3% | 14.3% | L | KG | FD | |||||||||||||
| 290 | (2) Other | 30% | 25.5% | Free | Free | Free | Free | 8% | Free | Free | Free | Free | Free | Free | 19.1% | 19.1% | 19.1% | L | KG | FD | ||||||||||||
| 2009.39 | Other | |||||||||||||||||||||||||||||||
| 1 Containing added sugar | ||||||||||||||||||||||||||||||||
| 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained | 27% | 23% | Free | Free | Free | Free | 7.2% | Free | Free | Free | Free | Free | Free | 17.3% | 17.3% | 17.3% | L | KG | FD | ||||||||||||
| 190 | (2) Other | 35% or 27 yen/kg, whichever is the greater | 29.8% or 23 yen/kg, whichever is the greater | Free | Free | Free | Free | Free | Free | Free | 9.3% or 7.19 yen/kg, whichever is the greater | 10.8% or 8.36 yen/kg, whichever is the greater | 10.8% or 8.36 yen/kg, whichever is the greater | 10.8% or 8.36 yen/kg, whichever is the greater | 22.4% or 17.25 yen/kg, whichever is the greater | 22.4% or 17.25 yen/kg, whichever is the greater | L | KG | FD | |||||||||||||
| 2 Other | ||||||||||||||||||||||||||||||||
| (1) Not more than 10% by weight of sucrose | ||||||||||||||||||||||||||||||||
| 211 | A Lemon juice | 8% | 6% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 3.8% | 3.8% | 3.8% | L | KG | FD | ||||
| 212 | B Lime juice | 16% | 12% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.2% | Free | Free | Free | 7.6% | 7.6% | 7.6% | L | KG | FD | ||||
| 219 | C Other | 22.5% | 19.1% | Free | Free | Free | Free | 6% | Free | Free | Free | Free | Free | Free | 14.3% | 14.3% | L | KG | FD | |||||||||||||
| 290 | (2) Other | 30% | 25.5% | Free | Free | Free | Free | 8% | Free | Free | Free | Free | Free | Free | 8% | L | KG | FD | ||||||||||||||
| Pineapple juice : | ||||||||||||||||||||||||||||||||
| 2009.41 | Of a Brix value not exceeding 20 | |||||||||||||||||||||||||||||||
| 1 Containing added sugar | ||||||||||||||||||||||||||||||||
| 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained | 27% | 23% | Free | 23% | 20.7% | 20.7% | 8.3% | 8.4% | 8.4% | 23% | L | KG | FD | ||||||||||||||||||
| 190 | (2) Other | 35% or 27 yen/kg, whichever is the greater | 29.8% or 23 yen/kg, whichever is the greater | Free | 26.8% or 20.70 yen/kg, whichever is the greater | 26.8% or 20.70 yen/kg, whichever is the greater | 10.8% or 8.36 yen/kg, whichever is the greater | 10.8% or 8.36 yen/kg, whichever is the greater | 10.8% or 8.36 yen/kg, whichever is the greater | L | KG | FD | ||||||||||||||||||||
| 2 Other | ||||||||||||||||||||||||||||||||
| 210 | (1) Not more than 10% by weight of sucrose | 22.5% | 19.1% | Free | 19.1% | 17.2% | 17.2% | 6.9% | 6.9% | 6.9% | 19.1% | L | KG | FD | ||||||||||||||||||
| 290 | (2) Other | 30% | 25.5% | Free | 25.5% | 23% | 23% | 9.2% | 9.3% | 9.3% | 25.5% | 9.2% | L | KG | FD | |||||||||||||||||
| 2009.49 | Other | |||||||||||||||||||||||||||||||
| 1 Containing added sugar | ||||||||||||||||||||||||||||||||
| 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained | 27% | 23% | Free | 23% | 20.7% | 20.7% | 8.3% | 8.4% | 8.4% | 23% | L | KG | FD | ||||||||||||||||||
| 190 | (2) Other | 35% or 27 yen/kg, whichever is the greater | 29.8% or 23 yen/kg, whichever is the greater | Free | 26.8% or 20.70 yen/kg, whichever is the greater | 26.8% or 20.70 yen/kg, whichever is the greater | 10.8% or 8.36 yen/kg, whichever is the greater | 10.8% or 8.36 yen/kg, whichever is the greater | 10.8% or 8.36 yen/kg, whichever is the greater | L | KG | FD | ||||||||||||||||||||
| 2 Other | ||||||||||||||||||||||||||||||||
| 210 | (1) Not more than 10% by weight of sucrose | 22.5% | 19.1% | Free | 19.1% | 17.2% | 17.2% | 6.9% | 6.9% | 6.9% | 19.1% | L | KG | FD | ||||||||||||||||||
| 290 | (2) Other | 30% | 25.5% | Free | 25.5% | 23% | 23% | 9.2% | 9.3% | 9.3% | 25.5% | L | KG | FD | ||||||||||||||||||
| 2009.50 | Tomato juice | |||||||||||||||||||||||||||||||
| 100 | 1 Containing added sugar | 35% | 29.8% | Free | 29.8% | 23.8% | 23.8% | 23.8% | Free | Free | Free | 22.4% | 22.4% | Free | L | KG | FD | |||||||||||||||
| 200 | 2 Other | 25% | 21.3% | Free | For the Pooled Quota Free | 17% | 21.3% | 17% | 19.2% | 17% | Free | Free | Free | 21.3% | Free | L | KG | FD | ||||||||||||||
| Grape juice (including grape must) : | ||||||||||||||||||||||||||||||||
| 2009.61 | Of a Brix value not exceeding 30 | |||||||||||||||||||||||||||||||
| 1 Containing added sugar | ||||||||||||||||||||||||||||||||
| 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained | 27% | 23% | Free | Free | Free | Free | Free | Free | Free | Free | 7.2% | Free | Free | Free | 2.9% | 2.9% | Free | 10.1% | Free | Free | Free | 17.3% | 17.3% | 17.3% | L | KG | FD | ||||
| 190 | (2) Other | 35% or 27 yen/kg, whichever is the greater | 29.8% or 23 yen/kg, whichever is the greater | Free | Free | Free | Free | Free | Free | Free | Free | 9.3% or 7.19 yen/kg, whichever is the greater, subject to a maximum customs duty of 50% | Free | Free | Free | 3.7% or 2.88 yen/kg, whichever is the greater | 3.7% or 2.88 yen/kg, whichever is the greater | Free | 13% or 10.06 yen/kg, whichever is the greater | Free | Free | Free | 22.4% or 17.25 yen/kg, whichever is the greater | 22.4% or 17.25 yen/kg, whichever is the greater | 22.4% or 17.25 yen/kg, whichever is the greater | L | KG | FD | ||||
| 200 | 2 Other | 22.5% | 19.1% | Free | Free | Free | Free | Free | Free | Free | Free | 6% | Free | Free | Free | 2.4% | 2.4% | Free | 8.4% | Free | Free | Free | 14.3% | 14.3% | Free | L | KG | FD | ||||
| 2009.69 | Other | |||||||||||||||||||||||||||||||
| 1 Containing added sugar | ||||||||||||||||||||||||||||||||
| 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained | 27% | 23% | Free | Free | Free | Free | Free | Free | Free | Free | 7.2% | Free | Free | Free | 2.9% | 2.9% | Free | 10.1% | Free | Free | Free | 17.3% | 17.3% | 17.3% | Free | L | KG | FD | |||
| 190 | (2) Other | 35% or 27 yen/kg, whichever is the greater | 29.8% or 23 yen/kg, whichever is the greater | Free | Free | Free | Free | Free | Free | Free | 9.3% or 7.19 yen/kg, whichever is the greater, subject to a maximum customs duty of 50% | Free | Free | Free | 3.7% or 2.88 yen/kg, whichever is the greater | 3.7% or 2.88 yen/kg, whichever is the greater | Free | 13% or 10.06 yen/kg, whichever is the greater | 10.8% or 8.36 yen/kg, whichever is the greater | 10.8% or 8.36 yen/kg, whichever is the greater | 10.8% or 8.36 yen/kg, whichever is the greater | 22.4% or 17.25 yen/kg, whichever is the greater | 22.4% or 17.25 yen/kg, whichever is the greater | 22.4% or 17.25 yen/kg, whichever is the greater | L | KG | FD | |||||
| 2 Other | ||||||||||||||||||||||||||||||||
| 210 | (1) Not more than 10% by weight of sucrose | 22.5% | 19.1% | Free | Free | Free | Free | Free | Free | Free | Free | 6% | Free | Free | Free | 2.4% | 2.4% | Free | 8.4% | Free | Free | Free | 14.3% | 14.3% | Free | L | KG | FD | ||||
| 290 | (2) Other | 30% | 25.5% | Free | Free | Free | Free | Free | Free | Free | 8% | Free | Free | Free | 3.2% | 3.2% | Free | 11.2% | 9.2% | 9.3% | 9.3% | 19.1% | 19.1% | 19.1% | 9.2% | L | KG | FD | ||||
| Apple juice : | ||||||||||||||||||||||||||||||||
| 2009.71 | Of a Brix value not exceeding 20 | |||||||||||||||||||||||||||||||
| 1 Containing added sugar | ||||||||||||||||||||||||||||||||
| 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained | 27% | 23% | Free | Free | Free | Free | 7.2% | Free | Free | Free | For the Pooled Quota Free | 8.3% | 8.4% | 8.4% | 17.3% | 17.3% | L | KG | FD | ||||||||||||
| 190 | (2) Other | 40% or 27 yen/kg, whichever is the greater | 34% or 23 yen/kg, whichever is the greater | Free | Free | Free | Free | Free | Free | Free | For the Pooled Quota Free | 12.3% or 8.36 yen/kg, whichever is the greater | 12.4% or 8.36 yen/kg, whichever is the greater | 12.4% or 8.36 yen/kg, whichever is the greater | 25.5% or 17.25 yen/kg, whichever is the greater | 25.5% or 17.25 yen/kg, whichever is the greater | L | KG | FD | |||||||||||||
| 2 Other | ||||||||||||||||||||||||||||||||
| 210 | (1) Not more than 10% by weight of sucrose | 22.5% | 19.1% | Free | Free | Free | Free | 6% | Free | Free | Free | For the Pooled Quota Free | 6.9% | 6.9% | 6.9% | 6.9% | L | KG | FD | |||||||||||||
| 290 | (2) Other | 35% | 29.8% | Free | Free | Free | Free | 9.3% | Free | Free | Free | For the Pooled Quota Free | 10.8% | 10.8% | 10.8% | 10.8% | L | KG | FD | |||||||||||||
| 2009.79 | Other | |||||||||||||||||||||||||||||||
| 1 Containing added sugar | ||||||||||||||||||||||||||||||||
| 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained | 27% | 23% | Free | Free | Free | Free | 7.2% | Free | Free | Free | For the Pooled Quota Free | 8.3% | 8.4% | 8.4% | L | KG | FD | ||||||||||||||
| 190 | (2) Other | 40% or 27 yen/kg, whichever is the greater | 34% or 23 yen/kg, whichever is the greater | Free | Free | Free | Free | Free | Free | Free | For the Pooled Quota Free | 12.3% or 8.36 yen/kg, whichever is the greater | 12.4% or 8.36 yen/kg, whichever is the greater | 12.4% or 8.36 yen/kg, whichever is the greater | L | KG | FD | |||||||||||||||
| 2 Other | ||||||||||||||||||||||||||||||||
| 210 | (1) Not more than 10% by weight of sucrose | 22.5% | 19.1% | Free | Free | Free | Free | 6% | Free | Free | Free | For the Pooled Quota Free | 2.3% | 2.4% | 2.4% | 2.3% | L | KG | FD | |||||||||||||
| 290 | (2) Other | 35% | 29.8% | Free | Free | Free | Free | 9.3% | Free | Free | Free | For the Pooled Quota Free | 3.7% | 3.7% | 3.7% | L | KG | FD | ||||||||||||||
| Juice of any other single fruit, nut or vegetable : | ||||||||||||||||||||||||||||||||
| 2009.81 | Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium vitis-idaea) juice | |||||||||||||||||||||||||||||||
| 1 Containing added sugar | ||||||||||||||||||||||||||||||||
| 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained | 27% | 23% | Free | Free | Free | Free | Free | Free | Free | Free | 5% | Free | Free | Free | 2.9% | 2.9% | Free | 10.1% | Free | Free | Free | 17.3% | 17.3% | 17.3% | L | KG | FD | ||||
| 190 | (2) Other | 35% or 27 yen/kg, whichever is the greater | 29.8% or 23 yen/kg, whichever is the greater | Free | Free | Free | Free | Free | Free | Free | Free | 9.3% or 7.19 yen/kg, whichever is the greater, subject to a maximum customs duty of 50% | Free | Free | Free | 3.7% or 2.88 yen/kg, whichever is the greater | 3.7% or 2.88 yen/kg, whichever is the greater | Free | 13% or 10.06 yen/kg, whichever is the greater | Free | Free | Free | 22.4% or 17.25 yen/kg, whichever is the greater | 22.4% or 17.25 yen/kg, whichever is the greater | 22.4% or 17.25 yen/kg, whichever is the greater | L | KG | FD | ||||
| 2 Other | ||||||||||||||||||||||||||||||||
| 210 | (1) Not more than 10% by weight of sucrose | 22.5% | 19.1% | Free | Free | Free | Free | Free | Free | Free | Free | 6% | Free | Free | Free | 2.4% | Free | Free | 3.5% | Free | Free | Free | 14.3% | 14.3% | 14.3% | Free | L | KG | FD | |||
| 290 | (2) Other | 30% | 25.5% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 3.2% | Free | Free | 4.6% | Free | Free | Free | 19.1% | 19.1% | 19.1% | Free | L | KG | FD | |||
| 2009.89 | Other | |||||||||||||||||||||||||||||||
| 1 Fruit juices | ||||||||||||||||||||||||||||||||
| (1) Containing added sugar | ||||||||||||||||||||||||||||||||
| 111 | A Not more than 10% by weight of sucrose, naturally and artificially contained | 27% | 23% | Free | Free | Free | Free | Free | Free | Free | Free | 5% | Free | Free | Free | 2.9% | 2.9% | Free | 4.2% | Free | Free | Free | 17.3% | 17.3% | Free | L | KG | FD | ||||
| 119 | B Other | 35% or 27 yen/kg, whichever is the greater | 29.8% or 23 yen/kg, whichever is the greater | Free | Free | Free | Free | Free | Free | Free | Free | 9.3% or 7.19 yen/kg, whichever is the greater, subject to a maximum customs duty of 50% | Free | Free | Free | 3.7% or 2.88 yen/kg, whichever is the greater | 3.7% or 2.88 yen/kg, whichever is the greater | Free | 5.4% or 4.18 yen/kg, whichever is the greater | Free | Free | Free | 22.4% or 17.25 yen/kg, whichever is the greater | 22.4% or 17.25 yen/kg, whichever is the greater | Free | L | KG | FD | ||||
| (2) Other | ||||||||||||||||||||||||||||||||
| A Not more than 10% by weight of sucrose | 22.5% | Free | ||||||||||||||||||||||||||||||
| 122 | - Prune juice | 14.4% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 2.6% | Free | Free | Free | 9.2% | 9.2% | 9.2% | Free | L | KG | FD | ||||||
| 123 | - Other | 19.1% | Free | Free | Free | Free | Free | Free | Free | 6% | Free | Free | Free | 2.4% | Free | Free | Free | Free | Free | Free | 14.3% | 14.3% | Free | L | KG | FD | ||||||
| 129 | B Other | 30% | 25.5% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 3.2% | Free | Free | 4.6% | Free | Free | Free | 19.1% | 19.1% | Free | L | KG | FD | ||||
| 2 Vegetable juices | ||||||||||||||||||||||||||||||||
| 210 | (1) Containing added sugar | 10.8% | 8.1% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 1.5% | Free | Free | Free | 5.2% | 5.2% | 5.2% | Free | L | KG | FD | ||||
| (2) Other | 9.6% | Free | ||||||||||||||||||||||||||||||
| 221 | - In airtight containers | 9% | 7.6% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 1.6% | Free | Free | Free | 5.7% | 5.7% | 5.7% | Free | L | KG | FD | |||||
| - Other | 7.2% | |||||||||||||||||||||||||||||||
| 231 | -- Carrot juice | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 4.6% | 4.6% | 4.6% | Free | L | KG | FD | ||||||
| 239 | -- Other | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 4.6% | 4.6% | 4.6% | Free | L | KG | FD | ||||||
| 3 Other | ||||||||||||||||||||||||||||||||
| 910 | (1) Containing added sugar | 22.4% | 13.4% | Free | Free | Free | 5% | Free | Free | Free | Free | Free | Free | Free | Free | Free | 10.1% | 10.1% | Free | L | KG | FD | ||||||||||
| 990 | (2) Other | 16% | 9.6% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 7.2% | Free | L | KG | FD | |||||
| 2009.90 | Mixtures of juices | |||||||||||||||||||||||||||||||
| 1 Consisting chiefly of fruit juice | ||||||||||||||||||||||||||||||||
| (1) Containing added sugar | ||||||||||||||||||||||||||||||||
| 111 | A Not more than 10% by weight of sucrose, naturally and artificially contained | 27% | 23% | Free | Free | **3 | Free | Free | 7.2% | Free | Free | Free | Free | Free | 4.2% | Free | Free | Free | 17.3% | 17.3% | Free | L | KG | FD | ||||||||
| 119 | B Other | 35% or 27 yen/kg, whichever is the greater | 29.8% or 23 yen/kg, whichever is the greater | Free | Free | **3 | Free | Free | Free | Free | Free | Free | Free | 5.4% or 4.18 yen/kg, whichever is the greater | 10.8% or 8.36 yen/kg, whichever is the greater | 10.8% or 8.36 yen/kg, whichever is the greater | 10.8% or 8.36 yen/kg, whichever is the greater | 22.4% or 17.25 yen/kg, whichever is the greater | 22.4% or 17.25 yen/kg, whichever is the greater | 22.4% or 17.25 yen/kg, whichever is the greater | 10.8% or 8.36 yen/kg, whichever is the greater | L | KG | FD | ||||||||
| (2) Other | ||||||||||||||||||||||||||||||||
| 121 | A Not more than 10% by weight of sucrose | 22.5% | 19.1% | Free | Free | **3 | Free | Free | 6% | Free | Free | Free | Free | Free | 3.5% | Free | Free | Free | 14.3% | 14.3% | Free | L | KG | FD | ||||||||
| 129 | B Other | 30% | 25.5% | Free | Free | **3 | Free | Free | 8% | Free | Free | Free | Free | Free | 4.6% | Free | Free | Free | 19.1% | 19.1% | Free | L | KG | FD | ||||||||
| 2 Consisting chiefly of vegetable juice | ||||||||||||||||||||||||||||||||
| 210 | (1) Containing added sugar | 10.8% | 8.1% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 5.2% | 5.2% | 5.2% | L | KG | FD | ||||
| 220 | (2) Other | 7.2% | 5.4% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 3.4% | 3.4% | 3.4% | Free | L | KG | FD | |||
| 3 Other | ||||||||||||||||||||||||||||||||
| 910 | (1) Containing added sugar | 22.4% | 13.4% | Free | Free | Free | 5% | Free | Free | Free | Free | Free | Free | Free | Free | Free | 10.1% | 10.1% | L | KG | FD | |||||||||||
| 990 | (2) Other | 16% | 9.6% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 7.2% | Free | L | KG | FD | |||||
| **1The tariff rates in this column are for the tariff lines in the Schedule of Japan, Sub-Section 5, Section B, Annex I of the Agreement. |
| **2The mark "#" put to certain TPP (CPTPP) rates denotes Reduced rates which are applicable to any goods that are used for special purposes, based on the provisions of Article 9 of the Temporary Tariff Measures Law and of Article 32 of the Cabinet Order for Enforcement of the Temporary Tariff Measures Law. |
| **3Which containing only one kind of single juice of oranges, mandarins, apples, pineapples or other citrus fruit (other than grapefruits, lemons or limes) the weight of which is not more than 50% of the mixture of juice, and for the mixture of juice containing blend of juice of oranges, mandarins, apples, pineapples and/or other citrus fruit (other than grapefruits, lemons or limes) the weight of which is not more than 50% of the mixture of juice Free |