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SECTION IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES  
  Chapter 18 Cocoa and cocoa preparations.  
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2018.01.01
 Statistical codeDescription
 H.S.code 
Tariff rate Tariff rate (EPA) Unit Law
General Temporary WTO GSP LDC Singapore Mexico Malaysia Chile Thailand Indonesia Brunei ASEAN Philippines Switzerland Viet Nam India Peru Australia Mongolia I II
  18.01
  1801.00 000 Cocoa beans, whole or broken, raw or roasted
  18.02
  1802.00 000 Cocoa shells, husks, skins and other cocoa waste
  18.03 Cocoa paste, whether or not defatted
  1803.10 000 Not defatted
  1803.20 000 Wholly or partly defatted
  18.04
  1804.00 000 Cocoa butter, fat and oil
  18.05
  1805.00 000 Cocoa powder, not containing added sugar or other sweetening matter
  18.06 Chocolate and other food preparations containing cocoa
  1806.10 Cocoa powder, containing added sugar or other sweetening matter
  100 1 Containing added sugar
  200 2 Other
  1806.20 Other preparations in blocks, slabs or bars weighing more than 2kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2kg
  1 Food preparations of goods of heading 04.01 to 04.04 containing cocoa powder in a proportion by weight of less than 10%
  (1)Containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers
  311 - For "the Pooled Quota of other milk products″
  319 - Other
  (2)Other
  321 A Containing added sugar
  322 B Other
  2 Other
  (1)Containing added sugar
  A Chewing gum and other sugar confectionery, preparations in blocks, slabs, bars and paste
  111 - Chewing gum and other sugar confectionery, foods, the largest single ingredient of which is sugar by weight
  119 - Other
  190 B Other
  (2)Other
  210 - For the quantity (quota) stipulated on food preparations containing cocoa for manufacture of chocolate by a cabinet order, on the basis of the quantity of demand of powdered milk and such food preparations for manufacture of chocolate in the coming fiscal year (April-March), and also in consideration of other relevant conditions
  290 - Other
  Other, in blocks, slabs or bars
  1806.31 000 Filled
  1806.32 Not filled
  100 1 Chocolate confectionery
  2 Other
  (1)Containing added sugar
  211 - Chewing gum and other sugar confectionery, foods, the largest single ingredient of which is sugar by weight
  219 - Other
  220 (2)Other
  1806.90 Other
  100 1 Chocolate confectionery
  2 Other
  (1)Food preparations of goods of heading 04.01 to 04.04 containing cocoa powder in a proportion by weight of less than 10%
  A Containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers
  311 - For "the Pooled Quota of other milk products″
  319 - Other
  B Other
  321 (a)Containing added sugar
  322 (b)Other
  (2)Other
  A Containing added sugar
  211 - Chewing gum and other sugar confectionery, foods, the largest single ingredient of which is sugar by weight
  219 - Other
  220 B Other
Free (Free) Free Free Free Free Free Free Free Free Free Free Free Free Free Free Free KG FD
PL
Free (Free) Free Free Free Free Free Free Free Free Free Free Free Free Free Free Free KG FD
10% 5% 3.5% Free Free Free Free Free Free Free Free Free 0.6% 1.3% 0.4% 1.7% 3.3% KG FD
20% 10% 7% Free Free Free Free Free Free Free Free Free 1.3% 2.5% 0.9% 5% 7.5% KG FD
Free (Free) Free Free Free Free Free Free Free Free Free Free Free Free Free Free Free KG FD
21.5% 12.9% 10.5% Free Free Free Free Free Free 1.2% 1% Free 1.9% 3.8% 6.5% 9.7% KG FD
35% 29.8% Free 29.8% 29.8% KG FD
25% 15% 12.5% Free 4.7% Free 4% 12.7% 1.1% 2.7% 1.6% 7.5% 11.3% KG FD
28% + 799 yen/kg Free
21% (21%) KG FD
23.8% + 679 yen/kg KG FD
28% 23.8% Free 23.8% 19% 19% KG FD
25% 21.3% Free 21.3% 17% 17% 18.4% KG FD
35% 29.8% Free
29.8% 29.8% KG FD
29.8% 23.8% 23.8% KG FD
28% (28%) Free 28% KG FD
25% 21.3%
#Free KG FD
12.5% Free For the Pooled Quota Free For the Pooled Quota (Intended for use as materials for chocolate) Free KG FD
10% (10%) Free 10% For the Pooled Quota 8% 9.3% KG FD
10% (10%) Free 10% For the Pooled Quota 8% KG FD
35% 29.8% Free
29.8% KG FD
29.8% KG FD
25% 21.3% 12.5% Free 6.7% 5% 21.3% 16% 18.6% KG FD
10% (10%) Free 10% For the Pooled Quota 8% 9.3% KG FD
28% + 799 yen/kg Free
21% (21%) KG FD
23.8% + 679 yen/kg KG FD
28% 23.8% Free 23.8% 19% 19% KG FD
25% 21.3% Free 21.3% 17% 17% KG FD
35% 29.8% Free
29.8% KG FD
29.8% KG FD
25% 21.3% 12.5% Free 17% 17% KG FD