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SECTION IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES  
  Chapter 20 Preparations of vegetables, fruit, nuts or other parts of plants.  
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2015.01
 Statistical codeDescription
 H.S.code 
Tariff rate Tariff rate (EPA) Unit
General Temporary WTO GSP LDC Singapore Mexico Malaysia Chile Thailand Indonesia Brunei ASEAN Philippines Switzerland Viet Nam India Peru I II
  20.01 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
  2001.10 Cucumbers and gherkins
  100 1 Containing added sugar
  200 2 Other
  2001.90 Other
  1 Containing added sugar
  110 (1) Papayas, pawpaws, avocados, guavas, durians, bilimbis, champeder, jackfruit, bread-fruit, rambutan, rose-apple jambo, jambosa diamboo-kaget, chicomamey, cherimoya, kehapi, sugar-apples, bullock's-heart, passion-fruit, dookoo kokosan, soursop, litchi, mangoes and mangosteens
  120 (2) Sweet corn
  130 (3) Young corncobs
  140 (4) Other
  2 Other
  210 (1) Papayas, pawpaws, avocados, guavas, durians, bilimbis, champeder, jackfruit, bread-fruit, rambutan, rose-apple jambo, jambosa diamboo-kaget, chicomamey, cherimoya, kehapi, sugar-apples, bullock's-heart, passion-fruit, dookoo kokosan, soursop and litchi
  220 (2) Mangoes and mangosteens
  230 (3) Sweet corn
  240 (4) Young corncobs
  (5) Other
  250 - Ginger
  290 - Other
  20.02 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
  2002.10 000 Tomatoes, whole or in pieces
  2002.90 Other
  100 1 Containing added sugar
  2 Other
  (1) Tomato purée and tomato paste
  - In airtight containers Note; The goods, above mentioned, when used at a bonded manufacturing warehouse for the manufacture of canned fish or shellfish for export and re-exported shall be exempted from customs duty in accordance with the provisions of the Customs Law, Law No.61, 1954
  211 -- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions
  219 -- Other
  - Other
  221 -- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions
  229 -- Other
  290 (2) Other
  20.03 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
  2003.10 Mushrooms of the genus Agaricus
  100 1 Containing added sugar
  2 Other
  (1) In airtight containers not more than 10kg each including container
  211 - French mushrooms
  219 - Other
  220 (2) Other
  2003.90 Other
  1 Truffles
  010 (1) In airtight containers not more than 10kg each including container
  020 (2) Other
  2 Other
  100 (1) Containing added sugar
  (2) Other
  210 A In airtight containers not more than 10kg each including container
  220 B Other
  20.04 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06
  2004.10 Potatoes
  100 1 Cooked, not otherwise prepared
  2 Other
  210 (1) Mashed potatoes
  220 (2) Other
  2004.90 Other vegetables and mixtures of vegetables
  1 Containing added sugar
  110 (1) Sweet corn
  120 (2) Other
  2 Other
  (1) Asparagus and leguminous vegetables
  211 - Asparagus
  212 - Leguminous vegetables
  220 (2) Bamboo shoots
  230 (3) Sweet corn
  (4) Young corncobs
  240 - In airtight containers
  291 - Other
  299 (5) Other
  20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06
  2005.10 Homogenised vegetables
  100 1 Containing added sugar
  200 2 Other
  2005.20 Potatoes
  100 1 Mashed potatoes and potato flakes
  2 Other
  210 (1) In airtight containers not more than 10kg each including container
  220 (2) Other
  2005.40 Peas (Pisum sativum)
  1 Containing added sugar
  110 (1) Unshelled
  190 (2) Other
  2 Other
  (1) In airtight containers not more than 10kg each including container
  211 A Unshelled
  212 B Other
  (2) Other
  221 A Unshelled
  222 B Other
  Beans (Vigna spp., Phaseolus spp.)
  2005.51 Beans, shelled
  1 Containing added sugar
  110 (1) In airtight containers, containing tomato purée or other kind of tomato preparation and meat of swine, lard or other pig fat
  190 (2) Other
  200 2 Other
  2005.59 Other
  100 1 Containing added sugar
  2 Other
  210 (1) In airtight containers not more than 10kg each including container
  220 (2) Other
  2005.60 Asparagus
  010 1 In airtight containers not more than 10kg each including container
  020 2 Other
  2005.70 Olives
  010 1 In airtight containers not more than 10kg each including container
  020 2 Other
  2005.80 Sweet corn (Zea mays var. saccharata)
  100 1 Containing added sugar
  200 2 Other
  Other vegetables and mixtures of vegetables
  2005.91 Bamboo shoots
  100 1 Containing added sugar
  900 2 Other
  2005.99 Other
  1 Containing added sugar
  (1) Leguminous vegetables (podded out)
  111 A In airtight containers, containing tomato purée or other kind of tomato preparation and meat of swine, lard or other pig fat
  119 B Other
  190 (2) Other
  2 Other
  (1) Young corncobs
  211 - In airtight containers
  219 - Other
  220 (2) Leguminous vegetables (podded out)
  230 (3) Sauerkraut
  (4) Other
  A In airtight containers not more than 10kg each including container
  911 (a) Garlic powder
  919 (b) Other
  B Other
  991 (a) Garlic powder
  999 (b) Other
  20.06
  2006.00 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
  010 1 Marrons glacé
  2 Other
  021 - Apricots
  029 - Other
  20.07 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
  2007.10 Homogenised preparations
  100 1 Containing added sugar
  200 2 Other
  Other
  2007.91 Citrus fruit
  1 Jams, fruit jellies and marmalades
  (1) Containing added sugar
  111 - Jams
  119 - Fruit jellies and marmalades
  (2) Other
  121 - Jams
  129 - Fruit jellies and marmalades
  2 Fruit purée and fruit pastes
  210 (1) Containing added sugar
  220 (2) Other
  2007.99 Other
  1 Jams and fruit jellies
  (1) Containing added sugar
  111 - Jams
  119 - Fruit jellies
  (2) Other
  121 - Jams
  129 - Fruit jellies
  2 Other
  (1) Containing added sugar
  211 - Fruit purée and fruit pastes
  219 - Other
  (2) Other
  221 - Fruit purée and fruit pastes
  229 - Other
  20.08 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
  Nuts, ground-nuts and other seeds, whether or not mixed together
  2008.11 Ground-nuts
  1 Containing added sugar
  110 (1) Peanut butter
  120 (2) Other
  2 Other
  210 (1) Peanut butter
  (2) Other
  - Roasted ground-nuts
  291 -- Unshelled
  292 -- Other
  299 - Other
  2008.19 Other, including mixtures
  1 Containing added sugar
  110 (1) In pulp form
  (2) Other
  A Cashew nuts and other roasted nuts
  191 - Cashew nuts
  192 - Other
  B Other
  193 - Chestnuts ( in airtight containers not more than 10kg each including container), not roasted
  199 - Other
  2 Other
  (1) In pulp form
  211 A Cashew nuts, not roasted
  219 B Other
  (2) Other
  A Not roasted macadamia nuts and roasted almonds
  227 - Not roasted macadamia nuts
  222 - Roasted almonds
  B Roasted macadamia nuts and roasted pecan
  221 - Roasted macadamia nuts
  223 - Roasted pecan
  C Coconuts, Brazil nuts, paradise nuts, hazel nuts (Corylus spp.), cashew nuts and gingko nuts
  224 - Coconuts, Brazil nuts, paradise nuts and hazel nuts (Corylus spp.)
  225 - Cashew nuts
  226 - Gingko nuts
  D Other
  228 (a) Roasted
  229 (b) Other
  2008.20 Pineapples
  1 Containing added sugar
  (1) In airtight containers not more than 10kg each including container, other than in pulp form, chopped or crushed
  111 - Concerning pineapples in this subheading 1-(1) and 2-(1), for the quantity (quota) stipulated by a cabinet order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic produced with Japanese fresh pineapples), and also in consideration international market situation and other relevant conditions (in this subheading referred to as "the Pooled Quota)
  119 - Other
  (2) Other
  191 A In airtight containers not more than 10kg each including container, in pulp form, chopped or crushed
  199 B Other
  2 Other
  (1) In airtight containers not more than 10kg each including container, other than in pulp form, chopped or crushed
  211 - For "the Pooled Quota
  219 - Other
  290 (2) Other
  2008.30 Citrus fruit
  1 Containing added sugar
  110 (1) In pulp form
  190 (2) Other
  2 Other
  210 (1) In pulp form
  290 (2) Other
  2008.40 Pears
  1 Containing added sugar
  (1) In pulp form
  111 A In airtight containers
  119 B Other
  (2) Other
  191 A In airtight containers
  199 B Other
  2 Other
  (1) In pulp form
  211 A In airtight containers
  219 B Other
  (2) Other
  291 A In airtight containers
  299 B Other
  2008.50 Apricots
  1 Containing added sugar
  110 (1) In pulp form
  190 (2) Other
  2 Other
  210 (1) In pulp form
  290 (2) Other
  2008.60 Cherries
  1 Containing added sugar
  110 (1) In pulp form
  190 (2) Other
  2 Other
  210 (1) In pulp form
  290 (2) Other
  2008.70 Peaches, including nectarines
  1 Containing added sugar
  (1) In pulp form
  111 A In airtight containers
  119 B Other
  (2) Other
  A In airtight containers
  191 (a) Not less than 2kg each including container
  192 (b) Other
  199 B Other
  2 Other
  (1) In pulp form
  211 A In airtight containers
  219 B Other
  (2) Other
  291 A In airtight containers
  299 B Other
  2008.80 Strawberries
  1 Containing added sugar
  110 (1) In pulp form
  190 (2) Other
  2 Other
  210 (1) In pulp form
  290 (2) Other
  Other, including mixtures other than those of subheading 2008.19
  2008.91 000 Palm hearts
  2008.93 Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea)
  1 Containing added sugar
  110 (1) In pulp form
  120 (2) Other
  2 Other
  210 (1) In pulp form
  220 (2) Other
  2008.97 Mixtures
  1 Mixed fruit, fruit salad and fruit cocktail
  110 - Containing added sugar
  120 - Other
  2 Other
  (1) Containing added sugar
  211 A In pulp form
  219 B Other
  (2) Other
  221 A In pulp form
  229 B Other
  2008.99 Other
  100 1 Ume (fruit of Mume plum)
  2 Other
  (1) Containing added sugar
  A In pulp form
  211 (a) Bananas and avocados
  215 (b) Other
  B Other
  212 (a) Berries and prunes
  (b) Bananas, avocados, mangoes, guavas and mangosteens
  213 - In airtight containers
  214 - Other
  (c) Other
  216 - Durians, rambutan, passionfruit, litchi and carambola (starfruit)
  219 - Other
  (2) Other
  A In pulp form
  (a) Bananas, avocados and prunes
  221 - Bananas and avocados
  222 - Prunes
  (b) Other
  226 - Mangoes, guavas and mangosteens
  234 - Camucamu
  227 - Other
  B Other
  223 (a) Prunes
  (b) Bananas, avocados, mangoes, guavas and mangosteens
  224 - In airtight containers
  225 - Other
  228 (c) Frozen taros(Colocasia spp.)
  (d) Other
  231 - Durians, rambutan, passionfruit, litchi and carambola (starfruit)
  236 - Camucamu
  232 - Popcorn, corn which is explosive with heating under normal air pressure
  251 - Sweetpotatoes, whole or in pieces, dried after simply steaming or boiling in water
  259 - Other
  20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
  Orange juice
  2009.11 Frozen
  1 Containing added sugar
  110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
  190 (2) Other
  2 Other
  210 (1) Not more than 10% by weight of sucrose
  290 (2) Other
  2009.12 Not frozen, of a Brix value not exceeding 20
  1 Containing added sugar
  110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
  190 (2) Other
  2 Other
  210 (1) Not more than 10% by weight of sucrose
  290 (2) Other
  2009.19 Other
  1 Containing added sugar
  110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
  190 (2) Other
  2 Other
  210 (1) Not more than 10% by weight of sucrose
  290 (2) Other
  Grapefruit (including pomelo) juice
  2009.21 Of a Brix value not exceeding 20
  1 Containing added sugar
  110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
  190 (2) Other
  2 Other
  210 (1) Not more than 10% by weight of sucrose
  290 (2) Other
  2009.29 Other
  1 Containing added sugar
  110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
  190 (2) Other
  2 Other
  210 (1) Not more than 10% by weight of sucrose
  290 (2) Other
  Juice of any other single citrus fruit
  2009.31 Of a Brix value not exceeding 20
  1 Containing added sugar
  110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
  190 (2) Other
  2 Other
  (1) Not more than 10% by weight of sucrose
  211 A Lemon juice
  212 B Lime juice
  219 C Other
  290 (2) Other
  2009.39 Other
  1 Containing added sugar
  110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
  190 (2) Other
  2 Other
  (1) Not more than 10% by weight of sucrose
  211 A Lemon juice
  212 B Lime juice
  219 C Other
  290 (2) Other
  Pineapple juice
  2009.41 Of a Brix value not exceeding 20
  1 Containing added sugar
  110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
  190 (2) Other
  2 Other
  210 (1) Not more than 10% by weight of sucrose
  290 (2) Other
  2009.49 Other
  1 Containing added sugar
  110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
  190 (2) Other
  2 Other
  210 (1) Not more than 10% by weight of sucrose
  290 (2) Other
  2009.50 Tomato juice
  100 1 Containing added sugar
  200 2 Other
  Grape juice (including grape must)
  2009.61 Of a Brix value not exceeding 30
  1 Containing added sugar
  110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
  190 (2) Other
  200 2 Other
  2009.69 Other
  1 Containing added sugar
  110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
  190 (2) Other
  2 Other
  210 (1) Not more than 10% by weight of sucrose
  290 (2) Other
  Apple juice
  2009.71 Of a Brix value not exceeding 20
  1 Containing added sugar
  110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
  190 (2) Other
  2 Other
  210 (1) Not more than 10% by weight of sucrose
  290 (2) Other
  2009.79 Other
  1 Containing added sugar
  110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
  190 (2) Other
  2 Other
  210 (1) Not more than 10% by weight of sucrose
  290 (2) Other
  Juice of any other single fruit or vegetable
  2009.81 Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice
  1 Containing added sugar
  110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
  190 (2) Other
  2 Other
  210 (1) Not more than 10% by weight of sucrose
  290 (2) Other
  2009.89 Other
  1 Fruit juices
  (1) Containing added sugar
  111 A Not more than 10% by weight of sucrose, naturally and artificially contained
  119 B Other
  (2) Other
  A Not more than 10% by weight of sucrose
  122 - Prune juice
  123 - Other
  129 B Other
  2 Vegetable juices
  210 (1) Containing added sugar
  (2) Other
  221 - In airtight containers
  - Other
  231 -- Carrot juice
  239 -- Other
  2009.90 Mixtures of juices
  1 Mixtures of fruit juices
  (1) Containing added sugar
  111 A Not more than 10% by weight of sucrose, naturally and artificially contained
  119 B Other
  (2) Other
  121 A Not more than 10% by weight of sucrose
  129 B Other
  2 Mixtures of vegetable juices
  210 (1) Containing added sugar
  220 (2) Other
**1Which containing only one kind of single juice of oranges, mandarins, apples, pineapples or other citrus fruit (other than grapefruits, lemons or limes) the weight of which is not more than 50% of the mixture of juice, and for the mixture of juice containing blend of juice of oranges, mandarins, apples, pineapples and/or other citrus fruit (other than grapefruits, lemons or limes) the weight of which is not more than 50% of the mixture of juice@ 2.0%
**2Which containing only one kind of single juice of oranges, mandarins, apples, pineapples or other citrus fruit (other than grapefruits, lemons or limes) the weight of which is not more than 50% of the mixture of juice, and for the mixture of juice containing blend of juice of oranges, mandarins, apples, pineapples and/or other citrus fruit (other than grapefruits, lemons or limes) the weight of which is not more than 50% of the mixture of juice@ 2.7% or 2.09 yen/kg ,whichiever is the greater
**3Which containing only one kind of single juice of oranges, mandarins, apples, pineapples or other citrus fruit (other than grapefruits, lemons or limes) the weight of which is not more than 50% of the mixture of juice, and for the mixture of juice containing blend of juice of oranges, mandarins, apples, pineapples and/or other citrus fruit (other than grapefruits, lemons or limes) the weight of which is not more than 50% of the mixture of juice@ 1.7%
**4Which containing only one kind of single juice of oranges, mandarins, apples, pineapples or other citrus fruit (other than grapefruits, lemons or limes) the weight of which is not more than 50% of the mixture of juice, and for the mixture of juice containing blend of juice of oranges, mandarins, apples, pineapples and/or other citrus fruit (other than grapefruits, lemons or limes) the weight of which is not more than 50% of the mixture of juice@ 2.3%
15% (15%) 12% Free 4.1% Free 2.2% 3.3% 3.3% 4.4% 5.5% 5.5% 4.4% 6.8% 5.5% 7.6% 7.6% KG
12% (12%) 9% Free 3.3% Free 1.6% 2.5% 2.5% 3.3% 4.4% 4.4% 3.3% 5.5% 4.1% 5.7% 5.7% KG
10% 7.5% 3.8% Free Free Free Free Free Free Free Free Free Free Free Free Free KG
17.5% 10.5% Free Free Free Free 2.9% 1.3% 1.3% 3.8% 1.3% 4.8% 4.8% 6.7% 5.3% KG
28% 16.8% Free 8.4% 7.4% 8.4% 8.4% 9.5% 9.5% 9.5% 6.1% 10.5% 10.5% 10.7% 12.6% KG
15% (15%) 12% Free 4.1% Free 2.2% 3.3% Free 4.4% 5.5% 5.5% 4.4% 6.8% 5.5% 7.6% 7.6% KG
10% 6% 3% Free Free Free Free Free Free Free Free Free Free Free Free Free KG
9% 6% 3% Free Free Free Free Free Free Free Free Free Free Free Free Free KG
12.5% 7.5% Free Free Free Free Free 0.9% 0.9% 2.7% 0.9% 3.4% 1.9% 4.8% 3.8% KG
25% 15% 9% Free 4.1% 1.6% 2.5% 2.5% 3.3% 5.5% 5.5% 3.3% 6.8% 4.1% 5.7% 5.7% KG
12% (12%) 9% Free 3.3%
10.1% Free KG
3.3% Free 1.6% 2.5% 2.5% 3.3% 4.4% 4.4% 5.5% 4.1% 5.7% 4.5% KG
9.6% 9% 7.6% Free 4.5% Free 3.3% 3.8% 3.8% 4.3% 5.1% 6.5% 2.8% 5.6% 4.8% 5.7% KG
22.4% 13.4% Free 6.7% Free 5.9% 6.7% 6.7% 7.5% 7.5% 7.5% 4.9% 8.4% 8.4% 8.5% KG
20%
16%
#Free KG
Free For the Pooled Quota (for manufacture of tomato ketchup and other tomato sauces) Free For the Pooled Quota (for manufacture of tomato ketchup and other tomato sauces) Free KG
16%
#Free KG
Free For the Pooled Quota (for manufacture of tomato ketchup and other tomato sauces) Free For the Pooled Quota (for manufacture of tomato ketchup and other tomato sauces) Free KG
9.6% 9% 7.6% Free 4.5% Free 3.3% 3.8% 3.8% 4.3% 5.1% 6.5% 2.8% 4.1% 4.8% 5.7% KG
22.4% 13.4% Free Free Free Free Free Free Free Free Free Free Free Free Free Free KG
16% Free
13.6% 3.7% Free 2.5% 3.7% 3.7% 4.9% 4.9% 4.9% 4.9% 6.2% 6.2% 8.7% 8.7% KG
9.6% Free Free Free Free Free Free Free Free Free Free Free Free Free KG
11.2% 10.5% Free Free Free Free Free Free Free Free Free Free Free Free Free Free KG
Free Free Free Free Free Free Free Free Free Free Free Free
16% 9.6% 4.8% Free Free KG
11.2% 10.5% 5.3% Free KG
22.4% 13.4% Free Free KG
16% 9.6% Free KG
11.2% 10.5% Free Free KG
10% 8.5% Free 4.3% 3.7% Free 4.3% 4.8% 4.8% 6.3% 3.1% 5.3% 5.3% 6.4% 5.4% KG
16% 13.6% Free 3.7% 2.5% 3.7% 3.7% 4.9% 4.9% 4.9% 4.9% 6.2% 6.2% 8.7% 8.7% KG
9.6% 9% Free 4.5% 3.9% Free 4.5% 5.1% 5.1% 6.5% Free 5.6% 5.6% 6.8% 5.7% KG
17.5% 10.5% Free Free Free Free Free 1.3% 1.3% 3.8% 1.3% 4.8% 2.6% 6.7% 6.7% KG
28% 23.8% Free 11.9% 10.4% 11.9% Free 13.4% 8.7% 14.9% 15.1% 17.9% KG
20% 17% Free
8.5% Free 7.4% 4.6% 4.6% 9.6% 9.6% 9.6% 6.2% 10.6% 10.6% 10.8% 10.8% KG
Chickspeas, lentils and beans of the species Vigna mungo(L.) Happer or Vigna radiata (L.) Wilczek Free 17% 17.0% Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek; chickpeas and lentils 10.8% KG
16% 13.6% Free 3.7% 2.5% 3.7% 3.7% 4.9% 4.9% 4.9% 4.9% 6.2% 6.2% 8.7% 8.7% KG
12.5% 7.5% Free Free Free Free Free 0.9% 0.9% 2.7% 0.9% 3.4% 3.4% 4.8% 4.8% KG
25% 15% Free 4.1% 5.5% 5.5% 6.8%
9% 1.6% 2.5% 2.5% 3.3% 3.3% 4.1% 5.7% 5.7% KG
2.7% 4.1% 4.1% 5.5% 5.5% 6.8% 9.5% 9.5% KG
9.6% 9% Free Free Free Free Free Free 1.1% 1.1% 1.1% Free 4.1% 2.3% 5.7% 4.5% KG
28% 16.8% Free 8.4% 7.4% 8.4% 8.4% 9.5% 9.5% 9.5% 6.1% 10.5% 10.5% 12.6% 12.6% KG
12.8% 12% 9.6% Free 3.3% 1.7% 2.6% 2.6% 3.5% 4.4% 4.4% 3.5% 5.5% 4.4% 6.1% 6.1% KG
16% 13.6% Free 3.7% 2.5% 3.7% 3.7% 4.9% 4.9% 4.9% 4.9% 6.2% 6.2% 8.7% 8.7% KG
12.8% 12% 9.6% Free 3.3% 1.7% 2.6% 2.6% 3.5% 4.4% 4.4% 3.5% 5.5% 4.4% 6.1% 6.1% KG
9.6% 9% Free Free Free Free Free 1.1% 1.1% 3.3% 1.1% 2.3% 2.3% 5.7% 5.7% KG
22.4% 13.4% Free 13.4% 12.1% KG
28% 23.8% Free 23.8% KG
12.8% 12% 9.6% Free 3.3% 1.7% 2.6% 2.6% 3.5% 4.4% 4.4% 3.5% 5.5% 4.4% 6.1% 6.1% KG
16% 15% 7.5% Free 4.1% 1.4% 2.0% 2.0% 2.7% 5.5% 5.5% 2.7% 6.8% 3.4% 4.8% 4.8% KG
9.6% 9% Free Free Free Free Free 1.1% 1.1% 3.3% Free 4.1% 4.1% 5.7% 4.5% KG
16% 13.6% 6.8% Free 3.7% 1.2% 1.9% 1.9% 2.5% 4.9% 4.9% 0.9% 6.2% 3.1% 4.3% 4.3% KG
14% (14%) Free 3.8% 2.5% 3.8% 3.8% 5.1% 5.1% 5.1% 1.8% 6.4% 6.4% 8.9% 8.9% KG
28% 23.8% Free 23.8% 23.8% KG
20% 17% Free 17% 17.0% KG
22.4% 13.4% Free 1.2% 13.4% 4.9% 13.4% 8.5% KG
12.8% 12% 9.6% Free 3.3% Free 1.7% 2.6% 2.6% 3.5% 4.4% 4.4% 1.2% 5.5% 4.4% 6.1% 6.1% KG
9.6% 9% Free Free Free Free Free Free 1.1% 1.1% 3.3% Free 4.1% 2.3% 5.7% 4.5% KG
16% (16%) Free 8.0% Free 7.0% 8.0% 8.0% 9.0% 9.0% 9.0% 5.8% 10.0% 10.0% 10.2% 10.2% KG
20% 12% Free 3.3% Free 2.2% 3.3% 3.3% 4.4% 4.4% 4.4% 4.4% 5.5% 5.5% 7.6% 7.6% KG
Free Free Free Free Free Free Free Free Free Free Free Free Free
7.2% 5.4% 2.7% Free KG
9.6% 9% 4.5% Free KG
17.5% 14.9% Free 4.1% 2.7% 4.1% 4.1% 5.4% 5.4% 5.4% 5.4% 6.8% 6.8% 9.5% 9.5% KG
12.5% 10% Free Free Free Free Free 1.3% 1.3% 3.6% 1.3% 4.5% 2.5% 6.4% 6.4% KG
22.4% 13.4% Free 1.2% 3.7% 13.4% 4.9% 13.4% 8.5% KG
16% 13.6% Free 3.7% Free 2.5% 3.7% 3.7% 4.9% 4.9% 4.9% 4.9% 6.2% 6.2% 8.7% 8.7% KG
14% (14%) Free 3.8% Chickspeas and Lentils Free 2.5% 3.8% Free 5.1% 5.1% 5.1% 1.8% 6.4% 6.4% 8.9% 7.0% KG
28% 23.8% Free 23.8% 23.8% KG
22.4% 13.4% Free 1.2% 3.7% 13.4% 4.9% 13.4% 10.1% KG
25% 15% Free 4.1% 5.5% 5.5% 6.8%
9% Free 1.6% 2.5% 2.5% 3.3% 3.3% 4.1% 5.7% 5.7% KG
Free 2.7% 4.1% Free 5.5% 5.5% 6.8% 9.5% 9.5% KG
20% 17% Free Chickspeas and Lentils Free 4.6% 17% 6.2% 17.0% 10.8% 8.5% KG
12.8% 12% 9.6% Free 3.3% Free 1.7% 2.6% 2.6% 3.5% 4.4% 4.4% 1.2% 5.5% 4.4% 6.1% 6.1% KG
16% 9.6% Free 4.8% Free 4.2% 4.8% 4.8% 5.4% 5.4% 6.7% Free 6.0% Free 6.1% 3.2% KG
12.8% 12% 9.6% Free 3.3% Free 1.7% 2.6% 2.6% 3.5% 4.4% 4.4% 3.5% 5.5% 4.4% 6.1% 4.8% KG
11.2% 10.5% 8% Free 5.3% Free 3.5% 4.0% 4.0% 4.5% 5.9% 8.9% 1.0% 6.6% Free 5.1% 2.7% KG
9.6% 9% Free Free Free Free Free Free 1.1% 1.1% 1.1% Free 4.1% 2.3% 5.7% 4.5% KG
16.8% 12.6% Free 6.3% 5.5% 6.3% 6.3% 7.1% 7.1% 7.1% 7.1% 7.9% 7.9% 9.5% 9.5% KG
19.2% 18% 9% Free 4.9% 1.6% 2.5% 3.3% 6.5% 6.5% 3.3% 8.2% 4.1% 5.7% 5.7%
2.5% KG
Free Free KG
40% 34% Free 17.0% 14.9% 17.0% 17.0% 19.1% 19.1% 19.1% 19.1% 21.3% 21.3% 25.5% KG
25% 21.3% Free 10.7% 9.3% 10.7% 10.7% 12.0% 7.7% 12.0% 7.7% 13.3% 9.7% 16.0% KG
28% 16.8% Free 8.4% 7.4% 8.4% 9.5% 6.1% 13.4% 7.6% 10.7%
KG
KG
20% 12% Free 3.3% 2.2% 3.3% 4.4% 4.4% 4.4% 4.4% 9.6% 5.5% 7.6%
KG
KG
40% 34% Free 17.0% 14.9% 17.0% 19.1% 19.1% 27.2% 21.3% KG
25% 21.3% Free 10.7% 9.3% 10.7% 12.0% 7.7% 17% 9.7% 13.6% KG
28% 16.8% Free 8.4% Other than containing apples and pineapples Free 7.4% 8.4% 8.4% 9.5% 9.5% 6.1% 7.6% 10.5% 10.7% 12.6%
6.1% KG
9.5% KG
20% 12% Free 3.3% Other than containing apples and pineapples Free 2.2% 6.0% 3.3% 4.4% 4.4% 4.4% 1.5% 5.5% 5.5% 7.6% 9.0%
KG
KG
40% 34% Free
17.0% Other than containing apples and pineapples Free 14.9% 17.0% 19.1% 19.1% 27.2% 21.3% 17.0% KG
20.0% 3.6% 17.5% 20.0% 22.5% 22.5% 32% 25.0% 30.0% KG
25% 21.3% Free
10.7% Other than containing apples and pineapples Free 9.3% 5.8% 12.0% 7.7% 17% 9.7% 13.6% 10.7% KG
12.5% 2.2% 10.9% 12.5% 14.1% 9.1% 20% 11.4% 15.9% 15.9% KG
12% (12%) Free 3.3% 2.2% 3.3% Free 4.4% 4.4% 4.4% 1.5% 5.5% 5.5% 7.6% 7.6% KG
28% 23.8% Free 19.0% 23.8% 19.0% 19.0% KG
10% (10%) Free Free Free Free 2.7% 1.3% 1.3% 3.6% 1.3% 4.5% 4.5% 6.4% 5.0% KG
25% 21.3% Free 17.0% 21.3% 17.0% 17.0%
KG
KG
KG
35% 21% 10.5% Free 5.7% 1.9% 2.9% 2.9% 3.8% 7.6% 7.6% 3.8% 9.5% 4.8% 6.7% 6.7% KG
22.4% 11% 5.5% Free Free Free Free 0.7% 1.4% 4.0% 0.7% 2.8% 3.5% 2.8%
1.5% 2.5% KG
Free 1.4% KG
28% 16.8% Free 8.4% 7.4% 8.4% 9.5% 9.5% 9.5% 10.5% 12.6%
8.4% 9.5% 10.5% KG
4.6% 6.1% 7.6% 10.7% KG
10% Free Free Free Free Free Free Free Free Free Free Free Free
16% 5% Free KG
20% 5% Free KG
8% 5% 2.5% Free Free Free Free Free Free Free Free Free Free Free Free Free
Free KG
KG
5% 2.5% Free Free Free Free Free Free Free Free Free Free Free Free Free
(5%) Free KG
(5%) KG
12.8% Free
10% 4% Free Free Free Free 0.5% 1.3% 1.3% Free Free Free 2.5% Free KG
10% 5% Free Free Free Free Free Free Free Free Free Free Free Free KG
12% 3.3% 2.2% 3.3% 3.3% 4.4% 4.4% 4.4% 4.4% 5.5% 5.5% 7.6% 7.6% KG
6% 5% Free Free Free Free Free Free Free Free Free Free Free Free Free Free KG
12.8% 12% Free 3.3% 2.2% 3.3% 3.3% 4.4% 4.4% 4.4% 4.4% 5.5% 5.5% 7.6% 7.6% KG
39 yen/kg 33 yen/kg
Free KG
Free KG
30% 25.5% Free 25.5% 25.5% KG
55% 46.8% Free 46.8% 46.8% KG
39 yen/kg 33 yen/kg
Free KG
Free KG
30% 25.5% Free 25.5% 25.5% KG
35% 29.8% Free 14.9% 13.0% 14.9% 16.8% 16.8% 18.6% KG
28% 23.8% Free 11.9% Orange, grapefruits, lemons and limes Free 10.4% 6.5% 13.4% 8.7% KG
Orange, grapefruits, lemons and limes Free
25% 21.3% Free 10.7% 9.3% 10.7% 12.0% 7.7% KG
20% 17% Free 8.5% 7.4% 4.6% 9.6% 6.2% KG
25% 15% Free 4.1% 1.3% 2.7% 4.1% 4.1% 5.5% 5.5% 5.5% 5.5% 6.8% 6.8% 9.5% 9.5% KG
35% 21% Free 10.5% 1.9% 9.2% 5.7% 10.5% 11.8% 11.8% 11.8% 11.8% 13.1% 13.1% 15.8% 15.8% KG
14.4% 10.8% Free Free 0.9% Free 2.9% 2.9% 3.9% 3.9% 3.9% 1.4% 4.9% 4.9% 6.9% 6.9% KG
20.3% 15% Free 4.1% 1.3% 2.7% 4.1% 4.1% 5.5% 5.5% 5.5% 5.5% 6.8% 6.8% 9.5% 9.5% KG
Free
20% 12% Free 3.3% 2.2% 3.3% 3.3% 4.4% 4.4% 4.4% 4.4% 5.5% 5.5% 7.6% 7.6% KG
25% 15% 7.5% Free 4.1% 1.4% 2.0% 2.0% 2.7% 5.5% 5.5% 2.7% 6.8% 3.4% 4.8% 4.8% KG
12.1% 9% Free Free Free Free Free 1.1% 1.1% 3.3% 1.1% 4.1% 2.3% 5.7% 5.7% KG
14.6% 10.8% 5.4% Free Free Free 1.5% 1.5% 2.0% 3.9% 3.9% 0.7% 4.9% 2.5% 3.4% 3.4% KG
15% 4.1% 2.7% 4.1% 4.1% 5.5% 5.5% 5.5% 5.5% 6.8% 6.8% 9.5% 9.5%
25% Free KG
16% Free KG
12% 3.3% 1.1% 1.6% 1.6% 2.2% 4.4% 4.4% 2.2% 5.5% 2.7% 3.8% 3.8%
20% 6% Free KG
12.8% 6% Free KG
15% 4.1% 2.7% 4.1% 4.1% 5.5% 5.5% 5.5% 5.5% 6.8% 6.8% 9.5% 9.5%
25% Free KG
16% Free KG
12% 3.3% 4.4% 4.4% 5.5%
20% Free 2.2% 3.3% 3.3% 4.4% 4.4% 5.5% 7.6% 7.6% KG
12.8% 6% Free 1.1% 1.6% 1.6% 2.2% 2.2% 2.7% 3.8% 3.8% KG
25% 21.3% Free 10.7% 1.9% 9.3% 5.8% 10.7% 12.0% 12.0% 12.0% 12.0% 13.3% 13.3% 16.0% 16.0% KG
35% 29.8% Free 14.9% 2.7% 13.0% 8.1% 14.9% 16.8% 16.8% 16.8% 16.8% 18.6% 18.6% 22.4% 22.4% KG
12% 6.7% Free Free 0.6% Free 1.8% Free 0.8% 0.8% 2.4% Free 3.0% 3.0% 4.3% 4.3% KG
14.4% 8% Free Free 0.7% Free 2.2% Free 1.0% 1.0% 2.9% 1.0% 3.6% 2.0% 5.1% 5.1% KG
22.4% 13.4% Free 3.7% 1.2% 2.4% 3.7% 3.7% 4.9% 4.9% 4.9% 4.9% 6.1% 6.1% 8.5% 8.5% KG
20% 17% 8.5% Free 4.6% 0.7% 1.5% 2.3% 2.3% 3.1% 6.2% 6.2% 3.1% 7.7% 3.9% 5.4% 5.4% KG
25% 21.3% 10.7% Free 5.8% 0.9% 1.9% 2.9% 2.9% 3.9% 7.7% 7.7% 3.9% 9.7% 4.9% 6.8% 6.8% KG
12% 6.7% Free Free 0.6% Free 1.8% Free 0.8% 0.8% 2.4% Free 3.0% 3.0% 4.3% 4.3% KG
16% 9.6% Free Free 0.8% Free 2.6% Free 1.2% 1.2% 3.5% 1.2% 4.4% 2.4% 6,1% 6.1% KG
35% 21% Free 10.5% 9.2% 5.7% 10.5% 11.8% 11.8% 11.8% 7.6% 13.1% 13.1% 13.4% 15.8% KG
18.4% 11% Free Free Free Free Free 1.4% 1.4% 4.0% 1.4% 5.0% 2.8% 7.0% 7.0% KG
25% 15% Free 4.1% 2.7% 4.1% 4.1% 5.5% 5.5% 5.5% 5.5% 6.8% 6.8% 9.5% 9.5% KG
20% 12% Free 3.3% 2.2% 3.3% 3.3% 4.4% 4.4% 4.4% 4.4% 5.5% 5.5% 7.6% 7.6% KG
25% 15% 7.5% Free 4.1% 1.4% 2.0% 2.0% 2.7% 5.5% 5.5% 2.7% 6.8% 3.4% 4.8% 4.8% KG
35% 29.8% Free 14.9% 13.0% 14.9% 14.9% 16.8% 16.8% 16.8% 16.8% 18.6% 18.6% 22.4% 22.4% KG
18.4% 11% 5.5% Free Free Free Free 1.5% 0.7% 1.4% 4.0% Free 2.8% 2.5% 3.5% 2.8% KG
Free
25% 21.3% Free 10.7% 9.3% 10.7% 10.7% 12.0% 12.0% 12.0% 7.7% 13.3% 13.3% 16.0% 16.0% KG
20% 12% Free 3.3% 2.2% 3.3% Free 4.4% 4.4% 4.4% 1.5% 3.0% 5.5% 7.6% 7.6% KG
11.2% Free Free Free
6% Free Free Free Free Free Free Free Free Free 3.0% 2.0% KG
6% 3% Free Free Free Free Free Free Free Free Free Free Free KG
35% 29.8% Free 14.9% 13.0% 14.9% 16.8% 16.8% 18.6% 18.6% KG
28% 23.8% Free 11.9% 2.1% 10.4% 6.5% 13.4% 8.7% 10.8% KG
25% 21.3% Free 10.7% 9.3% 10.7% 12.0% 7.7% 13.3% KG
20% 17% Free 8.5% 1.5% 7.4% 4.6% 9.6% 6.2% 7.7% KG
20% 12% Free 3.3% 2.2% 3.3% 3.3% 4.4% 4.4% 4.4% 4.4% 5.5% 5.5% 7.6% 7.6% KG
30% 21% 10.5% Free 5.7% Free 1.9% 2.9% 2.9% 3.8% 7.6% 7.6% 3.8% 9.5% 4.8% 6.7% 6.7% KG
35% 29.8% Free 14.9% 13.0% 14.9% 14.9% 16.8% 16.8% 16.8% 16.8% 18.6% 18.6% 22.4% 22.4% KG
18.4% 11% 5.5% Free Free Free Free 1.5% 0.7% 1.4% 4.0% Free 2.8% 2.5% 3.5% 2.8% KG
22.4% 11% 5.5% Free Free Free 0.7% 1.4% 3.5% 2.8%
Free Free Free 1.4% 0.7% 2.8% 1.4% KG
3.0% 1.0% 1.5% 4.0% 2.0% 5.0% 2.5% KG
28% Free
14% 7% 3.8% Free 1.3% 1.9% Free 2.5% 5.1% 5.1% 0.9% 6.4% Free 4.5% 4.5% KG
16.8% 8.4% 7.4% 8.4% Free 9.5% 9.5% 9.5% 6.1% 10.5% Free 12.6% 12.6% KG
20% 15% 7.5% Free 4.1% 1.4% 2.0% 2.0% 2.7% 5.5% 5.5% 2.7% 6.8% 3.4% 4.8% 4.8%
Free KG
KG
25% Free
15% 7.5% 4.1% Free 1.4% 2.0% 2.0% 2.7% 5.5% 5.5% 2.7% 6.8% 3.4% 4.8% 4.8% KG
21.3% 2% Free Free Free Free Free Free Free Free Free Free Free Free KG
21.3% 10.7% Other than apple Free 9.3% 10.7% 10.7% 12.0% 12.0% 12.0% 7.7% 13.3% 13.3% 16.0% 16.0% KG
12.8% 7.7% 3.9% Free Free Free Free Free Free Free Free Free Free Free Free Free KG
16% 9.6% 4.8% Free Free Free Free Free Free Free Free Free Free Free
Free Free Free KG
1.2% 0.6% Free KG
10% (10%) Free Free Free Free 2.7% 1.3% 3.6% 3.6% 1.3% 2.5% 4.5% 6.4% 5.0% KG
20% Free
10% 5% Free Free Free Free Free Free Free Free Free Free Free Free KG
12% 2% Free Free Free Free Free Free Free Free Free Free Free Free KG
9% 4.5% Free Free Free Free Free Free Free Free Free Free Free Free KG
12% 6.0% 5.3% 3.3% 6.0% 6.8% 6.8% 6.8% 1.5% 7.5% 7.5% 7.6% 7.6% KG
12% 3.3% Other than apple Free 2.2% 3.3% Free 4.4% 4.4% 4.4% 1.5% 3.0% 5.5% 7.6% 7.6% KG
30% 25.5% Free 12.8% For the Pooled Quota 8.8% 11.2% 7.0% 14.4% 9.3% 15.9% L KG
35% or 27 yen/kg, whichever is the greater 29.8% or 23 yen/kg, whichever is the greater Free 14.9% or 11.50yen/kg, whichever is the greater For the Pooled Quota 10.4% or 8.02yen/kg, whichever is the greater 13% or 10.06yen/kg, whichever is the greater 14.9% or 11.50yen/kg, whichever is the greater 16.8% or 12.94 yen/kg, whichever is the greater 18.6% or 14.38 yen/kg, whichever is the greater 18.6% or 14.38 yen/kg, whichever is the greater L KG
25% 21.3% Free 10.7% For the Pooled Quota 7.4% 9.3% 10.7% 12.0% 7.7% 13.3% L KG
30% 25.5% Free 12.8% For the Pooled Quota 8.8% 11.2% 12.8% 14.4% 9.3% 15.9% L KG
30% 25.5% Free 12.8% For the Pooled Quota 8.8% 11.2% 12.8% 14.4% 9.3% 15.9% 19.1% L KG
35% or 27 yen/kg, whichever is the greater 29.8% or 23 yen/kg, whichever is the greater Free 14.9% or 11.50yen/kg, whichever is the greater For the Pooled Quota 10.4% or 8.02yen/kg, whichever is the greater 13% or 10.06yen/kg, whichever is the greater 14.9% or 11.50yen/kg, whichever is the greater 16.8% or 12.94 yen/kg, whichever is the greater 18.6% or 14.38 yen/kg, whichever is the greater 18.6% or 14.38 yen/kg, whichever is the greater 22.4% or 17.25yen/kg, whichever is the greater L KG
25% 21.3% Free 10.7% For the Pooled Quota 7.4% 9.3% 5.8% 12.0% 7.7% 13.3% 16.0% L KG
30% 25.5% Free 12.8% For the Pooled Quota 8.8% 11.2% 12.8% 14.4% 9.3% 15.9% 19.1% L KG
30% 25.5% Free 12.8% For the Pooled Quota 8.8% 11.2% 7.0% 14.4% 9.3% 15.9% 19.1% L KG
35% or 27 yen/kg, whichever is the greater 29.8% or 23 yen/kg, whichever is the greater Free 14.9% or 11.50yen/kg, whichever is the greater For the Pooled Quota 10.4% or 8.02yen/kg, whichever is the greater 13% or 10.06yen/kg, whichever is the greater 14.9% or 11.50yen/kg, whichever is the greater 16.8% or 12.94 yen/kg, whichever is the greater 18.6% or 14.38 yen/kg, whichever is the greater 18.6% or 14.38 yen/kg, whichever is the greater 22.4% or 17.25yen/kg, whichever is the greater L KG
25% 21.3% Free 10.7% For the Pooled Quota 7.4% 9.3% 10.7% 12.0% 7.7% 13.3% 16.0% L KG
30% 25.5% Free 12.8% For the Pooled Quota 8.8% 11.2% 12.8% 14.4% 9.3% 15.9% 19.1% L KG
27% 23% Free 11.5% Free 10.1% 11.5% 12.9% 8.4% 14.4% 14.6% L KG
35% or 27 yen/kg, whichever is the greater 29.8% or 23 yen/kg, whichever is the greater Free 14.9% or 11.50yen/kg, whichever is the greater Free 13% or 10.06yen/kg, whichever is the greater 14.9% or 11.50yen/kg, whichever is the greater 16.8% or 12.94 yen/kg, whichever is the greater 18.6% or 14.38 yen/kg, whichever is the greater 18.6% or 14.38 yen/kg, whichever is the greater 19.0% or 14.64yen/kg, whichever is the greater" L KG
22.5% 19.1% Free 9.6% Free 8.4% 5.2% 10.8% 6.9% 11.9% 12.2% L KG
30% 25.5% Free 12.8% Free 11.2% 12.8% 14.4% 9.3% 15.9% 16.2% L KG
27% 23% Free 11.5% Free 10.1% 11.5% 12.9% 8.4% 14.4% 14.6% L KG
35% or 27 yen/kg, whichever is the greater 29.8% or 23 yen/kg, whichever is the greater Free 14.9% or 11.50yen/kg, whichever is the greater Free 13% or 10.06yen/kg, whichever is the greater 14.9% or 11.50yen/kg, whichever is the greater 16.8% or 12.94 yen/kg, whichever is the greater 18.6% or 14.38 yen/kg, whichever is the greater 18.6% or 14.38 yen/kg, whichever is the greater 19.0% or 14.64yen/kg, whichever is the greater L KG
22.5% 19.1% Free 9.6% Free 8.4% 9.6% 10.8% 6.9% 11.9% 12.2% L KG
30% 25.5% Free 12.8% Free 11.2% 12.8% 14.4% 9.3% 15.9% 16.2% L KG
27% 23% Free 11.5% 10.1% 11.5% 12.9% 8.4% 14.4% L KG
35% or 27 yen/kg, whichever is the greater 29.8% or 23 yen/kg, whichever is the greater Free 14.9% or 11.50yen/kg, whichever is the greater 13% or 10.06yen/kg, whichever is the greater 14.9% or 11.50yen/kg, whichever is the greater 16.8% or 12.94 yen/kg, whichever is the greater 18.6% or 14.38 yen/kg, whichever is the greater 18.6% or 14.38 yen/kg, whichever is the greater L KG
8% 6% Free Free Free Free Free Free Free Free 0.8% Free Free 1.5% 3.8% 3.0% L KG
16% 12% Free 3.3% Free 2.2% 3.3% Free 4.4% 4.4% 4.4% 1.5% 5.5% 5.5% 7.6% 7.6% L KG
22.5% 19.1% Free 9.6% 8.4% 9.6% 10.8% 6.9% 11.9% L KG
30% 25.5% Free 12.8% 11.2% 12.8% 14.4% 9.3% 15.9% L KG
27% 23% Free 11.5% 10.1% 11.5% 12.9% 8.4% 14.4% L KG
35% or 27 yen/kg, whichever is the greater 29.8% or 23 yen/kg, whichever is the greater Free 14.9% or 11.50yen/kg, whichever is the greater 13% or 10.06yen/kg, whichever is the greater 14.9% or 11.50yen/kg, whichever is the greater 16.8% or 12.94 yen/kg, whichever is the greater 18.6% or 14.38 yen/kg, whichever is the greater 18.6% or 14.38 yen/kg, whichever is the greater L KG
8% 6% Free Free Free Free Free Free Free Free 2.2% Free Free 2.7% 3.8% 2.0% L KG
16% 12% Free 3.3% Free 2.2% 3.3% 3.3% 4.4% 4.4% 4.4% 4.4% 5.5% 5.5% 7.6% 6.0% L KG
22.5% 19.1% Free 9.6% 8.4% 9.6% 10.8% 6.9% 11.9% L KG
30% 25.5% Free 12.8% 11.2% 12.8% 14.4% 9.3% 15.9% L KG
27% 23% Free 23% 20.7% 20.7% L KG
35% or 27 yen/kg, whichever is the greater 29.8% or 23 yen/kg, whichever is the greater Free 26.8% or 20.70yen/kg, whichever is the greater 26.8% or 20.70yen/kg, whichever is the greater L KG
22.5% 19.1% Free 19.1% 17.2% 17.2% L KG
30% 25.5% Free 25.5% 23.0% 23.0% L KG
27% 23% Free 23% 20.7% 20.7% L KG
35% or 27 yen/kg, whichever is the greater 29.8% or 23 yen/kg, whichever is the greater Free 26.8% or 20.70yen/kg, whichever is the greater 26.8% or 20.70yen/kg, whichever is the greater L KG
22.5% 19.1% Free 19.1% 17.2% 17.2% L KG
30% 25.5% Free 25.5% 23.0% 23.0% L KG
35% 29.8% Free 29.8% 23.8% 23.8% L KG
25% 21.3% Free For the Pooled Quota Free 17% 21.3% 17.0% 19.2% L KG
27% 23% Free 11.5% Free 10.1% 11.5% 11.5% 12.9% 12.9% 12.9% 12.9% 14.4% 14.4% 17.3% 17.3% L KG
35% or 27 yen/kg, whichever is the greater 29.8% or 23 yen/kg, whichever is the greater Free 14.9% or 11.50yen/kg, whichever is the greater Free 13% or 10.06yen/kg, whichever is the greater 14.9% or 11.50yen/kg, whichever is the greater 14.9% or 11.50yen/kg, whichever is the greater 16.8% or 12.94 yen/kg, whichever is the greater 16.8% or 12.94 yen/kg, whichever is the greater 16.8% or 12.94 yen/kg, whichever is the greater , subject to a maximum customs duty of 50% 16.8% or 12.94 yen/kg, whichever is the greater 18.6% or 14.38 yen/kg, whichever is the greater 18.6% or 14.38 yen/kg, whichever is the greater 22.4% or 17.25yen/kg, whichever is the greater" 22.4% or 17.25yen/kg, whichever is the greater L KG
22.5% 19.1% Free 9.6% Free 8.4% 9.6% 9.6% 10.7% 10.7% 10.8% 10.7% 11.9% 11.9% 14.3% 14.3% L KG
27% 23% Free 11.5% Free 10.1% 11.5% 11.5% 12.9% 12.9% 12.9% 12.9% 14.4% 14.4% 17.3% 17.3% L KG
35% or 27 yen/kg, whichever is the greater 29.8% or 23 yen/kg, whichever is the greater Free 14.9% or 11.50yen/kg, whichever is the greater 13% or 10.06yen/kg, whichever is the greater 14.9% or 11.50yen/kg, whichever is the greater 14.9% or 11.50yen/kg, whichever is the greater 16.8% or 12.94 yen/kg, whichever is the greater 16.8% or 12.94 yen/kg, whichever is the greater 16.8% or 12.94 yen/kg, whichever is the greater , subject to a maximum customs duty of 50% 16.8% or 12.94 yen/kg, whichever is the greater 18.6% or 14.38 yen/kg, whichever is the greater 18.6% or 14.38 yen/kg, whichever is the greater 22.4% or 17.25yen/kg, whichever is the greater" 22.4% or 17.25yen/kg, whichever is the greater L KG
22.5% 19.1% Free 9.6% Free 8.4% 5.2% 9.6% 10.7% 10.7% 10.8% 10.7% 11.9% 11.9% 14.3% 14.3% L KG
30% 25.5% Free 12.8% 11.2% 7.0% 12.8% 14.3% 14.3% 14.4% 14.3% 15.9% 15.9% 19.1% 19.1% L KG
27% 23% Free 11.5% 10.1% 11.5% 12.9% 12.9% 14.4% 14.4% L KG
40% or 27 yen/kg, whichever is the greater 34% or 23 yen/kg, whichever is the greater Free 17% or 11.50yen/kg, whichever is the greater 14.9% or 10.06yen/kg, whichever is the greater 17% or 11.50yen/kg, whichever is the greater 19.1% or 12.94yen/kg, whichever is the greater 21.3% or 14.38yen/kg, whichever is the greater 21.3% or 14.38yen/kg, whichever is the greater L KG
22.5% 19.1% Free 9.6% 8.4% 9.6% 10.8% 10.7% 11.9% 11.9% L KG
35% 29.8% Free 14.9% 13.0% 14.9% 16.8% 16.8% 18.6% 18.6% L KG
27% 23% Free 11.5% 10.1% 11.5% 12.9% 12.9% 14.4% 14.4% L KG
40% or 27 yen/kg, whichever is the greater 34% or 23 yen/kg, whichever is the greater Free 17% or 11.50yen/kg, whichever is the greater 14.9% or 10.06yen/kg, whichever is the greater 17% or 11.50yen/kg, whichever is the greater 19.1% or 12.94yen/kg, whichever is the greater 21.3% or 14.38yen/kg, whichever is the greater 21.3% or 14.38yen/kg, whichever is the greater L KG
22.5% 19.1% Free 9.6% 8.4% 9.6% 10.8% 10.7% 11.9% 11.9% L KG
35% 29.8% Free 14.9% 13.0% 14.9% 16.8% 16.8% 18.6% 18.6% L KG
27% 23% Free 11.5% 2.0% 10.1% 11.5% 11.5% 12.9% 12.9% 7.3% 8.4% 14.4% 14.4% 17.3% 17.3% L KG
35% or 27 yen/kg, whichever is the greater 29.8% or 23 yen/kg, whichever is the greater Free 14.9% or 11.50yen/kg, whichever is the greater 2.7% or 2.09yen/kg, whichever is the greater 13.0% or 10.06yen/kg, whichever is the greater 14.9% or 11.50yen/kg, whichever is the greater 14.9% or 11.50yen/kg, whichever is the greater 16.8% or 12.94 yen/kg, whichever is the greater 16.8% or 12.94 yen/kg, whichever is the greater 16.8% or 12.94 yen/kg, whichever is the greater , subject to a maximum customs duty of 50% 16.8% or 12.94 yen/kg, whichever is the greater 18.6% or 14.38 yen/kg, whichever is the greater 18.6% or 14.38 yen/kg, whichever is the greater 22.4% or 17.25yen/kg, whichever is the greater" 22.4% or 17.25yen/kg, whichever is the greater L KG
22.5% 19.1% Free 9.6% 1.7% 8.4% 9.6% 5.2% 10.7% 10.7% 10.8% 6.9% 11.9% 11.9% 14.3% 12.2% L KG
30% 25.5% Free 12.8% Free 11.2% 12.8% 12.8% 14.3% 14.3% 14.3% 9.3% 15.9% 15.9% 19.1% 16.2% L KG
27% 23% Free 11.5% 2.0% 10.1% 11.5% 11.5% 12.9% 12.9% 7.3% 8.4% 14.4% 14.4% 17.3% 17.3% L KG
35% or 27 yen/kg, whichever is the greater 29.8% or 23 yen/kg, whichever is the greater Free 14.9% or 11.50yen/kg, whichever is the greater 2.7% or 2.09yen/kg, whichever is the greater 13% or 10.06yen/kg, whichever is the greater 14.9% or 11.50yen/kg, whichever is the greater 14.9% or 11.50yen/kg, whichever is the greater 16.8% or 12.94 yen/kg, whichever is the greater 16.8% or 12.94 yen/kg, whichever is the greater 16.8% or 12.94 yen/kg, whichever is the greater , subject to a maximum customs duty of 50% 16.8% or 12.94 yen/kg, whichever is the greater 18.6% or 14.38 yen/kg, whichever is the greater 18.6% or 14.38 yen/kg, whichever is the greater 22.4% or 17.25yen/kg, whichever is the greater" 22.4% or 17.25yen/kg, whichever is the greater L KG
22.5% Free
14.4% 3.9% 2.6% 3.9% 3.9% 5.2% 5.2% 5.2% 5.2% 6.5% 6.5% 9.2% 9.2% L KG
19.1% 9.6% 1.7% 8.4% 9.6% 5.2% 10.7% 10.7% 10.8% 6.9% 11.9% 11.9% 14.3% 12.2% L KG
30% 25.5% Free 12.8% Free 11.2% 12.8% 12.8% 14.3% 14.3% 14.3% 9.3% 15.9% 15.9% 19.1% 16.2% L KG
10.8% 8.1% Free Free Free Free Free 1.0% 1.0% 2.9% 1.0% 2.0% 2.0% 5.2% 4.1% L KG
9.6% Free
9% 7.6% Free Free Free Free 1.0% 1.1% 3.3% 1.0% 2.3% 1.9% 4.8% 3.8% L KG
7.2%
Free Free Free Free Free 0.9% 0.9% 2.6% 0.9% 1.8% 1.8% 4.6% 3.6% L KG
Free Free Free Free Free 0.9% 0.9% 2.6% 0.9% 1.8% 1.8% 4.6% 3.6% L KG
27% 23% Free 11.5% ¦‚P 10.1% 6.3% 12.9% 8.4% 14.4% 10.5% 14.6% L KG
35% or 27 yen/kg, whichever is the greater 29.8% or 23 yen/kg, whichever is the greater Free 14.9% or 11.50yen/kg, whichever is the greater ¦‚Q 13% or 10.06yen/kg, whichever is the greater 14.9% or 11.50yen/kg, whichever is the greater 16.8% or 12.94 yen/kg, whichever is the greater 18.6% or 14.38 yen/kg, whichever is the greater 18.6% or 14.38 yen/kg, whichever is the greater 19% or 14.64 yen/kg, whichever is the greater L KG
22.5% 19.1% Free 9.6% ¦‚R 8.4% 9.6% 10.8% 6.9% 11.9% 8.7% 12.2% L KG
30% 25.5% Free 12.8% ¦‚S 11.2% 12.8% 14.4% 9.3% 15.9% 11.6% 16.2% L KG
10.8% 8.1% Free Free Free Free Free Free 1.0% 1.0% 2.9% 1.0% Free 2.0% 5.2% 4.1% L KG
7.2% 5.4% Free Free Free Free Free Free Free 0.7% 2.0% Free Free 2.5% 3.4% 1.8% L KG