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SECTION I LIVE ANIMALS; ANIMAL PRODUCTS  
  Chapter 3 Fish and crustaceans, molluscs and other aquatic invertebrates.  
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2013.01
 Statistical codeDescription
 H.S.code 
Tariff rate Tariff rate (EPA) Unit
General Temporary WTO GSP LDC Singapore Mexico Malaysia Chile Thailand Indonesia Brunei ASEAN Philippines Switzerland Viet Nam India Peru I II
  03.01 Live fish
  Ornamental fish :
  0301.11 Freshwater
  100 1 Carp(Cyprinus spp.) and gold-fish(Carassius auratus)
  200 2 Other
  0301.19 000 Other
  Other live fish :
  0301.91 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
  100 1 Fry for fish culture
  200 2 Other
  0301.92 Eels (Anguilla spp.)
  100 1 Fry for fish culture
  200 2 Other
  0301.93 Carp(Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)
  100 1 Fry for fish culture
  200 2 Other
  0301.94 Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
  1 Fry for fish culture
  110 - Atlantic bluefin tunas (Thunnus thynnus)
  120 - Pacific bluefin tunas (Thunnus orientalis)
  2 Other
  210 - Atlantic bluefin tunas (Thunnus thynnus)
  220 - Pacific bluefin tunas (Thunnus orientalis)
  0301.95 Southern bluefin tunas (Thunnus maccoyii)
  100 1 Fry for fish culture
  900 2 Other
  0301.99 Other
  1 Fry for fish culture
  - Buri (Seriola spp.)
  111 -- Buri (Seriola quinqueradiata)
  119 -- Other
  120 - Carp
  190 - Other
  2 Other
  210 (1) Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.)
  (2) Other
  220 - Hirame (Paralichthys spp.)
  230 - Carp
  290 - Other
  03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04
  Salmonidae, excluding livers and roes :
  0302.11 000 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
  0302.13 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
  011 - Red salmon (Oncorhynchus nerka)
  012 - Silver salmon (Oncorhynchus kisutch)
  019 - Other
  0302.14 000 Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
  0302.19 000 Other
  Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes :
  0302.21 000 Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
  0302.22 000 Plaice (Pleuronectes platessa)
  0302.23 000 Sole (Solea spp.)
  0302.24 000 Turbots (Psetta maxima)
  0302.29 000 Other
  Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes :
  0302.31 000 Albacore or longfinned tunas (Thunnus alalunga)
  0302.32 000 Yellowfin tunas (Thunnus albacares)
  0302.33 000 Skipjack or stripe-bellied bonito
  0302.34 000 Bigeye tunas (Thunnus obesus)
  0302.35 Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
  010 - Atlantic bluefin tunas (Thunnus thynnus)
  020 - Pacific bluefin tunas (Thunnus orientalis)
  0302.36 000 Southern bluefin tunas (Thunnus maccoyii)
  0302.39 000 Other
  Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes :
  0302.41 000 Herrings (Clupea harengus, Clupea pallasii)
  0302.42 000 Anchovies (Engraulis spp.)
  0302.43 Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
  100 1 Of Sardinops spp.
  200 2 Other
  0302.44 000 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
  0302.45 000 Jack and horse mackerel (Trachurus spp.)
  0302.46 000 Cobia (Rachycentron canadum)
  0302.47 000 Swordfish (Xiphias gladius)
  Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes :
  0302.51 000 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
  0302.52 000 Haddock (Melanogrammus aeglefinus)
  0302.53 000 Coalfish (Pollachius virens)
  0302.54 Hake (Merluccius spp., Urophycis spp.)
  100 1 Of Merluccius spp.
  200 2 Of Urophycis spp.
  0302.55 000 Alaska Pollack (Theragra chalcogramma)
  0302.56 000 Blue whitings (Micromesistius poutassou, Micromesistius australis)
  0302.59 Other
  100 1 Tara (Gadus spp. and Theragra spp.)
  200 2 Other
  Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes :
  0302.71 000 Tilapias (Oreochromis spp.)
  0302.72 000 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
  0302.73 000 Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)
  0302.74 000 Eels (Anguilla spp.)
  0302.79 000 Other
  Other fish, excluding livers and roes :
  0302.81 000 Dogfish and other sharks
  0302.82 000 Rays and skates (Rajidae)
  0302.83 000 Toothfish (Dissostichus spp.)
  0302.84 000 Seabass (Dicentrarchus spp.)
  0302.85 000 Seabream (Sparidae)
  0302.89 Other
  1 Nishin (Clupea spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp. and Engraulis spp.), Aji (Decapterus spp.) and Samma (Cololabis spp.)
  110 - Buri (Seriola spp.)
  190 - Other
  2 Other
  210 - Barracouta (Sphyraenidae and Gempylidae) and king-clip (Genypterus spp.)
  - Other
  291 -- Marlin (Istiophoridae)
  292 -- Spanish mackerel
  293 -- Hairtails
  294 -- Fugu
  299 -- Other
  0302.90 Livers and roes
  1 Hard roes of Nishin (Clupea spp.) and Tara (Gadus spp., Theragra spp. and Merluccius spp.)
  010 - Hard roes of Nishin (Clupea spp.)
  020 - Hard roes of Tara (Gadus spp., Theragra spp. and Merluccius spp.)
  090 2 Other
  03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04
  Salmonidae, excluding livers and roes :
  0303.11 000 Sockeye salmon (red salmon) (Oncorhynchus nerka)
  0303.12 Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
  010 - Silver salmon (Oncorhynchus kisutch)
  090 - Other
  0303.13 000 Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
  0303.14 000 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
  0303.19 000 Other
  Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes :
  0303.23 000 Tilapias (Oreochromis spp.)
  0303.24 000 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
  0303.25 000 Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)
  0303.26 000 Eels (Anguilla spp.)
  0303.29 000 Other
  Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes :
  0303.31 000 Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
  0303.32 000 Plaice (Pleuronectes platessa)
  0303.33 000 Sole (Solea spp.)
  0303.34 000 Turbots (Psetta maxima)
  0303.39 000 Other
  Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes :
  0303.41 000 Albacore or longfinned tunas (Thunnus alalunga)
  0303.42 000 Yellowfin tunas (Thunnus albacares)
  0303.43 000 Skipjack or stripe-bellied bonito
  0303.44 000 Bigeye tunas (Thunnus obesus)
  0303.45 Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
  010 - Atlantic bluefin tunas (Thunnus thynnus)
  020 - Pacific bluefin tunas (Thunnus orientalis)
  0303.46 000 Southern bluefin tunas (Thunnus maccoyii)
  0303.49 000 Other
  Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes :
  0303.51 000 Herrings (Clupea harengus, Clupea pallasii)
  0303.53 Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
  100 1 Of Sardinops spp.
  200 2 Other
  0303.54 000 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
  0303.55 000 Jack and horse mackerel (Trachurus spp.)
  0303.56 000 Cobia (Rachycentron canadum)
  0303.57 000 Swordfish (Xiphias gladius)
  Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes :
  0303.63 000 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
  0303.64 000 Haddock (Melanogrammus aeglefinus)
  0303.65 000 Coalfish (Pollachius virens)
  0303.66 Hake (Merluccius spp., Urophycis spp.)
  100 1 Of Merluccius spp.
  200 2 Of Urophycis spp.
  0303.67 000 Alaska Pollack (Theragra chalcogramma)
  0303.68 000 Blue whitings (Micromesistius poutassou, Micromesistius australis)
  0303.69 Other
  100 1 Tara (Gadus spp., Theragra spp.)
  200 2 Other
  Other fish, excluding livers and roes :
  0303.81 000 Dogfish and other sharks
  0303.82 000 Rays and skates (Rajidae)
  0303.83 000 Toothfish (Dissostichus spp.)
  0303.84 000 Seabass (Dicentrarchus spp.)
  0303.89 Other
  1 Nishin (Clupea spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Engraulis spp.), Aji (Decapterus spp.) and Samma (Cololabis spp.)
  110 - Nishin (Clupea spp.)
  - Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Engraulis spp.), Aji (Decapterus spp.) and Samma (Cololabis spp.)
  121 -- Aji (Decapterus spp.)
  122 -- Buri (Seriola spp.)
  123 -- Samma (Cololabis spp.)
  129 -- Other
  2 Other
  - Barracouta (Sphyraenidae and Gempylidae), king-clip (Genypterus spp.), and sea breams (Sparidae)
  211 -- Sea breams (Sparidae)
  219 -- Other
  220 - Shishamo
  - Other
  291 -- Marlin (Istiophoridae)
  292 -- Spanish mackerel
  293 -- Hairtails
  294 -- Fugu
  295 -- Menuke (Sebastes spp.)
  296 -- Sable fish
  297 -- Alfonsino
  298 -- Sweetfish
  299 -- Other
  0303.90 Livers and roes
  010 1 Hard roes of Nishin (Clupea spp.)
  020 2 Hard roes of Tara (Gadus spp., Theragra spp. and Merluccius spp.)
  090 3 Other
  03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
  0304.31 000 Tilapias (Oreochromis spp.)
  0304.32 000 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
  0304.33 000 Nile Perch (Lates niloticus)
  0304.39 000 Other
  Fresh or chilled fillets of other fish
  0304.41 000 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
  0304.42 000 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
  0304.43 000 Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
  0304.44 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
  100 1 Tara (Gadus spp., Theragra spp. and Merluccius spp.)
  200 2 Other
  0304.45 000 Swordfish (Xiphias gladius)
  0304.46 000 Toothfish (Dissostichus spp.)
  0304.49 Other
  100 1 Nishin (Clupea spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.)
  2 Other
  210 - Bluefin tunas (Thunnus thynnus, Thunnus orientalis)
  220 - Southern bluefin tunas (Thunnus maccoyii)
  290 - Other
  Other, fresh or chilled
  0304.51 000 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
  0304.52 000 Salmonidae
  0304.53 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
  100 1 Tara (Gadus spp., Theragra spp. and Merluccius spp.)
  200 2 Other
  0304.54 000 Swordfish (Xiphias gladius)
  0304.55 000 Toothfish (Dissostichus spp.)
  0304.59 Other
  100 1 Nishin (Clupea spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.)
  2 Other
  210 - Barracouta (Sphyraenidae and Gempylidae), king-clip (Genypterus spp.) and sea breams (Sparidae)
  220 - Dogfish and other sharks
  - Other
  291 -- Bluefin tunas (Thunnus thynnus, Thunnus orientalis)
  292 -- Southern bluefin tunas (Thunnus maccoyii)
  299 -- Other
  Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
  0304.61 000 Tilapias (Oreochromis spp.)
  0304.62 000 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
  0304.63 000 Nile Perch (Lates niloticus)
  0304.69 000 Other
  Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
  0304.71 000 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
  0304.72 000 Haddock (Melanogrammus aeglefinus)
  0304.73 000 Coalfish (Pollachius virens)
  0304.74 Hake (Merluccius spp., Urophycis spp.)
  100 1 Of Merluccius spp.
  200 2 Of Urophycis spp.
  0304.75 000 Alaska Pollack (Theragra chalcogramma)
  0304.79 Other
  100 1 Tara (Gadus spp., Theragra spp.)
  200 2 Other
  Frozen fillets of other fish
  0304.81 000 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
  0304.82 000 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
  0304.83 000 Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
  0304.84 000 Swordfish (Xiphias gladius)
  0304.85 000 Toothfish (Dissostichus spp.)
  0304.86 000 Herrings (Clupea harengus, Clupea pallasii)
  0304.87 Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis)
  010 - Tunas, excluding Bluefin tunas (Thunnus thynnus, Thunnus orientalis) and Southern bluefin tunas (Thunnus maccoyii)
  020 - Bluefin tunas (Thunnus thynnus, Thunnus orientalis)
  030 - Southern bluefin tunas (Thunnus maccoyii)
  090 - Other
  0304.89 Other
  100 1 Nishin (Clupea spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.)
  2 Other
  210 - Marlin (Istiophoridae)
  220 - Salmonidae
  290 - Other
  Other, frozen
  0304.91 000 Swordfish (Xiphias gladius)
  0304.92 000 Toothfish (Dissostichus spp.)
  0304.93 000 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
  0304.94 Alaska Pollack (Theragra chalcogramma)
  010 - Surimi
  090 - Other
  0304.95 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollack (Theragra chalcogramma)
  1 Tara (Gadus spp., Theragra spp. and Merluccius spp.)
  110 - Surimi
  190 - Other
  200 2 Other
  0304.99 Other
  1 Nishin (Clupea spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.)
  110 - Nishin (Clupea spp.)
  120 - Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.)
  2 Other
  910 - Barracouta (Sphyraenidae and Gempylidae), king-clip (Genypterus spp.), and sea breams (Sparidae)
  920 - Dogfish and other sharks
  930 - Shishamo
  - Other
  991 -- Bluefin tunas (Thunnus thynnus, Thunnus orientalis)
  992 -- Fugu
  993 -- Itoyori, Surimi
  994 -- Southern bluefin tunas (Thunnus maccoyii)
  999 -- Other
  03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
  0305.10 000 Flours, meals and pellets of fish, fit for human consumption
  0305.20 Livers and roes of fish, dried, smoked, salted or in brine
  010 1 Hard roes of Nishin (Clupea spp.) other than Nishin roes on the tangles
  030 2 Hard roes of Salmonidae
  3 Hard roes of Tara (Gadus spp., Theragra spp. and Merluccius spp.) and Nishin roes on the tangles
  020 - Hard roes of Tara (Gadus spp., Theragra spp. and Merluccius spp.)
  040 - Nishin roes on the tangles
  090 4 Other
  Fish fillets, dried, salted or in brine, but not smoked
  0305.31 000 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
  0305.32 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
  010 - Tara (Gadus spp., Theragra spp. and Merluccius spp.)
  090 - Other
  0305.39 Other
  100 1 Salmonidae
  2 Other
  210 - Nishin (Clupea spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.)
  290 - Other
  Smoked fish, including fillets, other than edible fish offal :
  0305.41 000 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
  0305.42 000 Herrings (Clupea harengus, Clupea pallasii)
  0305.43 000 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
  0305.44 000 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
  0305.49 Other
  010 - Tara (Gadus spp., Theragra spp. and Merluccius spp.)
  090 - Other
  Dried fish, other than edible fish offal, whether or not salted but not smoked :
  0305.51 000 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
  0305.59 Other
  010 1 Salmonidae
  2 Other
  020 - Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.)
  090 - Other
  Fish, salted but not dried or smoked and fish in brine, other than edible fish offal :
  0305.61 000 Herrings (Clupea harengus, Clupea pallasii)
  0305.62 000 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
  0305.63 000 Anchovies (Engraulis spp.)
  0305.64 000 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
  0305.69 Other
  010 1 Salmonidae
  2 Other
  091 - Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.)
  099 - Other
  Fish fins, heads, tails, maws and other edible fish offal :
  0305.71 Shark fins
  010 - Smoked
  090 -Other
  0305.72 Fish heads, tails and maws
  1 Smoked
  110 - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
  - Other
  191 -- Herrings (Clupea harengus, Clupea pallasii)
  192 -- Tara (Gadus spp., Theragra spp. and Merluccius spp.)
  199 -- Other
  2 Dried
  210 (1) Salmonidae
  (2) Other
  - Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.)
  221 -- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
  222 -- Other
  229 - Other
  3 Salted or in brine
  310 (1) Salmonidae
  (2) Other
  -- Herrings (Clupea harengus, Clupea pallasii), Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and Anchovies (Engraulis spp.)
  321 -- Herrings (Clupea harengus, Clupea pallasii)
  322 -- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
  323 -- Anchovies (Engraulis spp.)
  - Other
  324 -- Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp. and Sardinops spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.)
  329 -- Other
  0305.79 Other
  1 Smoked
  110 - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
  - Other
  191 -- Herrings (Clupea harengus, Clupea pallasii)
  192 -- Tara (Gadus spp., Theragra spp. and Merluccius spp.)
  199 -- Other
  2 Dried
  210 (1) Salmonidae
  (2) Other
  - Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.)
  221 -- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
  222 -- Other
  229 - Other
  3 Salted or in brine
  310 (1) Salmonidae
  (2) Other
  - Herrings (Clupea harengus, Clupea pallasii), Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and Anchovies (Engraulis spp.)
  321 -- Herrings (Clupea harengus, Clupea pallasii)
  322 -- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
  323 -- Anchovies (Engraulis spp.)
  - Other
  324 -- Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp. and Sardinops spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.)
  329 -- Other
  03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption
  Frozen
  0306.11 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
  100 1 Smoked
  200 2 Other
  0306.12 Lobsters (Homarus spp.)
  100 1 Smoked
  200 2 Other
  0306.14 Crabs
  100 1 Smoked
  2 Other
  010 - King crabs (Paralithodes spp.)
  020 - Snow crabs (Chionoecetes spp.)
  030 - Swimming crabs (Portunus spp.)
  040 - Horsehair crabs
  090 - Other
  0306.15 Norway lobsters (Nephrops norvegicus)
  100 1 Smoked
  200 2 Other
  0306.16 Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
  100 1 Smoked
  200 2 Other
  0306.17 Other shrimps and prawns
  100 1 Smoked
  200 2 Other
  0306.19 Other, including flours, meals and pellets of crustaceans, fit for human consumption
  1 Ebi
  110 (1) Smoked
  190 (2) Other
  2 Other
  210 (1) Smoked
  290 (2) Other
  Not frozen
  0306.21 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
  100 1 Live, fresh or chilled
  500 2 Smoked
  200 3 Other
  0306.22 Lobsters (Homarus spp.)
  100 1 Live, fresh or chilled
  500 2 Smoked
  200 3 Other
  0306.24 Crabs
  1 Live, fresh or chilled
  110 - King crabs (Paralithodes spp.)
  - Snow crabs (Chionoecetes spp.)
  121 -- Red snow crabs
  129 -- Other
  130 - Swimming crabs (Portunus spp.)
  140 - Horsehair crabs
  150 - Mitten crabs (Eriocheir spp.)
  190 - Other
  500 2 Smoked
  200 3 Other
  0306.25 Norway lobsters (Nephrops norvegicus)
  100 1 Live, fresh or chilled
  200 2 Smoked
  300 3 Other
  0306.26 Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
  1 Live, fresh or chilled
  110 - Live
  190 - Other
  200 2 Smoked
  300 3 Other
  0306.27 Other shrimps and prawns
  1 Live, fresh or chilled
  - Live
  111 -- For fish culture or releasing in the sea (Penaeidae spp.)
  119 -- Other
  190 - Other
  200 2 Smoked
  300 3 Other
  0306.29 Other, including flours, meals and pellets of crustaceans, fit for human consumption
  1 Live, fresh or chilled
  120 (1) Ebi
  190 (2) Other
  2 Smoked
  510 (1) Ebi
  590 (2) Other
  3 Other
  220 (1) Ebi
  290 (2) Other
  03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption.
  Oysters :
  0307.11 000 Live, fresh or chilled
  0307.19 Other
  100 1 Frozen
  2 Smoked
  210 - Adductors of shellfish
  290 - Other
  300 3 Other
  Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten :
  0307.21 000 Live, fresh or chilled
  0307.29 Other
  100 1 Frozen
  500 2 Smoked
  200 3 Other
  Mussels (Mytilus spp., Perna spp.) :
  0307.31 000 Live, fresh or chilled
  0307.39 Other
  100 1 Frozen
  2 Smoked
  510 - Adductors of shellfish
  590 - Other
  200 3 Other
  Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) :
  0307.41 Live, fresh or chilled
  010 - Mongo ika (Sepia officinalis)
  090 - Other
  0307.49 Other
  1 Frozen
  110 - Mongo ika (Sepia officinalis)
  190 - Other
  500 2 Smoked
  3 Other
  210 - Mongo ika (Sepia officinalis)
  290 - Other
  Octopus (Octopus spp.) :
  0307.51 000 Live, fresh or chilled
  0307.59 Other
  100 1 Frozen
  500 2 Smoked
  200 3 Other
  0307.60 Snails, other than sea snails
  100 1 Live, fresh, chilled or frozen
  500 2 Smoked
  200 3 Other
  Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae) :
  0307.71 Live, fresh or chilled
  100 1 Adductors of shellfish
  200 2 Hard clam
  3 Other
  310 - Akagai (bloody clam), live
  320 - Baby clam
  390 - Other
  0307.79 Other
  1 Frozen
  110 (1) Adductors of shellfish
  120 (2) Hard clam
  (3) Other
  131 - Baby clam
  139 - Other
  2 Smoked
  210 - Adductors of shellfish
  290 - Other
  3 Other
  310 (1) Adductors of shellfish
  320 (2) Hard clam, salted or in brine
  (3) Other
  331 - Hard clam, dried
  339 - Other
  Abalone (Haliotis spp.) :
  0307.81 000 Live, fresh or chilled
  0307.89 Other
  100 1 Frozen
  200 2 Smoked
  300 3 Other
  Other, including flours, meals and pellets, fit for human consumption :
  0307.91 Live, fresh or chilled
  010 - Adductors of shellfish
  - Cuttle fish and squid
  021 -- Mongo ika
  029 -- Other
  - Other
  091 -- Scallops (Pectinidae)
  -- Other
  092 --- Fresh water clam
  099 --- Other
  0307.99 Other
  1 Frozen
  110 - Adductors of shellfish
  - Cuttle fish and squid
  121 -- Mongo ika
  129 -- Other
  - Other
  131 -- Scallops (Pectinidae)
  -- Other
  132 --- Fresh water clam
  139 --- Other
  2 Smoked
  210 - Cuttle fish and squid, scallops (Pectinidae) and adductors of shellfish
  290 - Other
  3 Other
  - Cuttle fish and squid, excluding Mongo ika, scallops (Pectinidae) and adductors of shellfish
  310 -- Cuttle fish and squid, excluding Mongo ika
  320 -- Scallops (Pectinidae)
  330 -- Adductors of shellfish
  - Other
  391 -- Mongo ika
  399 -- Other
  03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs , fit for human consumption
  Sea cucumbers (Stichopus japonicus, Holothurioidea) :
  0308.11 Live, fresh or chilled
  100 1 Live
  200 2 Other
  0308.19 Other
  100 1 Smoked
  2 Other
  210 - Frozen
  290 - Other
  Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echichinus esculentus) :
  0308.21 Live, fresh or chilled
  100 1 Live
  200 2 Other
  0308.29 Other
  100 1 Smoked
  2 Other
  210 - Frozen
  290 - Other
  0308.30 Jellyfish (Rhopilema spp.)
  100 1 Live
  200 2 Smoked
  3 Other
  310 - Fresh or chilled
  320 - Frozen
  390 - Other
  0308.90 Other
  1 Live
  110 - Sea urchins
  190 - Other
  2 Fresh, chilled or frozen
  - Fresh or chilled
  211 -- Sea urchins
  212 -- Jellyfish
  219 -- Other
  - Frozen
  291 -- Sea urchins
  292 -- Jellyfish
  299 -- Other
  300 3 Smoked
  4 Other
  (1) Sea urchins and jellyfish
  411 - Sea urchins
  412 - jellyfish
  420 (2) Other
Free Free Free
5% 3.5% Free Free Free Free 0.6% 0.6% 0.6% 2.2% 1.2% 2.6% 2.3% NO KG
2.5% 1.7% Free Free Free Free Free Free Free Free Free Free Free NO KG
2.5% 1.7% Free Free Free Free Free Free Free Free Free Free Free NO KG
Free
Free (Free) Free Free Free Free Free Free Free Free Free Free Free Free KG
5% 3.5% Free Free Free Free 0.9% 0.6% 0.6% 1.3% 0.6% 2.2% 2.2% 2.9% 2.3% KG
Free (Free) Free Free Free Free Free Free Free Free Free Free Free Free Free KG
5% 3.5% Free 3.5% 0.6% 2.3% KG
Free
Free (Free) Free Free Free Free Free Free Free Free Free Free Free Free KG
5% 3.5% Free Free Free Free 0.9% 0.6% 0.6% 1.3% 0.6% 2.2% 2.2% 2.9% 2.3% KG
Free (Free) Free Free Free Free Free Free Free Free Free Free Free Free Free
KG
KG
5% 3.5% Free Free Free 3.5% 0.6%
KG
KG
Free (Free) Free Free Free Free Free Free Free Free Free Free Free Free Free KG
5% 3.5% Free Free Free 3.5% 0.6% KG
Free (Free) Free Free Free Free Free Free Free Free Free Free Free Free Free
KG
KG
KG
KG
10% KG
5% 3.5% Free Free 0.6%
Free 3.5% KG
Free Free Free 0.9% 0.6% 0.6% 1.3% 2.2% 2.2% 2.9% 2.3% KG
Free 3.5% KG
5% 3.5% Free 1.6% 3.5% KG
5% 3.5% Free 3.5%
KG
1.6% KG
KG
5% 3.5% Free 3.5% KG
5% 3.5% Free 3.5% KG
5% 3.5% Free Free Free Free Free 0.9% 0.6% 0.6% 1.9% 0.6% 2.2% 2.9% 2.3% KG
5% 3.5% Free Free Free Free Free 0.9% 0.6% 0.6% 1.9% 0.6% 2.2% 2.9% 2.3% KG
5% 3.5% Free Free Free Free Free 0.9% 0.6% 0.6% 1.9% 0.6% 2.2% 2.9% 2.3% KG
5% 3.5% Free Free Free Free Free Free 0.6% 0.6% 0.6% 0.6% 1.2% 2.9% 2.3% KG
5% 3.5% Free Free Free Free Free Free 0.6% 0.6% 0.6% 0.6% 1.2% 2.9% 2.3% KG
5% 3.5% Free 3.5% KG
5% 3.5% Free Free 3.5% 0.6% KG
5% 3.5% Free Free 3.5% 0.6% KG
5% 3.5% Free 3.5% KG
5% 3.5% Free 3.5%
KG
Free KG
5% 3.5% Free 3.5% KG
5% 3.5% Free 3.5% Free KG
10% KG
10% KG
10% 8.0% KG
5% 3.5% Free Free Free Free Free 0.9% 0.6% 0.6% 1.9% 0.6% 2.2% 2.2% 2.9% 2.3% KG
10% KG
10% KG
5% 3.5% Free Free 3.5% Free 2.3% KG
5% 3.5% Free 3.5% KG
10% KG
5% 3.5% Free Free Free Free Free 0.9% 0.6% 0.6% 1.9% 0.6% 2.2% 2.2% 2.9% 2.3% KG
5% 3.5% Free Free Free Free Free 0.9% 0.6% 0.6% 1.9% 0.6% 2.2% 2.2% 2.9% 2.3% KG
10% KG
5% 3.5% Free Free 3.5% Free 2.3% KG
10% KG
5% 3.5% Free Free 3.5% Free 2.3% KG
10% KG
5% 3.5% Free Free 3.5% Free 2.3% KG
5% 3.5% Free Free 3.5% Free 2.3% KG
5% 3.5% Free Free 3.5% Free 2.3% KG
5% 3.5% Free Free 3.5% Free 2.3% KG
5% 3.5% Free Free Free Free Free 0.9% 0.6% 0.6% 1.9% 0.6% 2.2% 2.2% 2.9% 2.3% KG
5% 3.5% Free Free 3.5% Free 2.3% KG
5% 2.5% Free Free Free Free Free Free Free Free 1.6% Free 2.0% 1.7% KG
5% 3.5% Free Free 3.5% Free 2.3% KG
5% 3.5% Free Free 3.5% Free 2.6% KG
5% 3.5% Free Free 3.5% Free 2.3% KG
5% 2% Free Free Free Free Free Free Free Free Free Free 1.3% Free 1.5% 1.3% KG
10%
KG
KG
5% Free
2% Free Free Free Free Free Free Free Free Free 1.3% Free 1.5% 1.3% KG
3.5%
3.5% KG
Free 3.5% Free 1.8% KG
Free 3.5% 0.6% 2.3% KG
Free Free Free Free 0.9% 0.6% 0.6% 1.9% 0.6% 2.2% 2.2% 2.9% 2.3% KG
Free 3.5% Free 2.3% KG
10%
5.6% Free Free Free Free Free 1.4% 0.9% 0.9% 3.1% 0.9% 3.6% 3.6% 4.6% 3.7% KG
KG
5% 3.5% Free Free 3.5% 0.6% 2.3% KG
5% 3.5% Free 3.5% KG
5% 3.5% Free 3.5%
1.6% KG
KG
5% 3.5% Free 3.5% KG
5% 3.5% Free 1.6% 3.5% 2.0% KG
5% 3.5% Free 3.5% KG
5% 3.5% Free Free Free Free Free Free 0.6% 0.6% 0.6% Free 2.3% KG
5% 3.5% Free Free Free Free Free Free 0.6% 0.6% 0.6% Free 2.3% KG
5% 3.5% Free Free Free Free Free Free 0.6% 0.6% 0.6% Free 2.3% KG
5% 3.5% Free Free Free Free Free 0.9% 0.6% 0.6% 1.3% Free 2.2% 1.8% 2.9% 2.3% KG
5% 3.5% Free Free Free Free Free Free 0.6% 0.6% 0.6% Free 2.3% KG
5% 3.5% Free Free Free Free Free 0.9% 0.6% 0.6% 1.3% 0.6% 2.2% 2.9% 2.3% KG
5% 3.5% Free Free Free Free Free 0.9% 0.6% 0.6% 1.9% 0.6% 2.2% 2.9% 2.3% KG
5% 3.5% Free Free Free Free Free 0.9% 0.6% 0.6% 1.3% 0.6% 1.2% 2.9% 2.3% KG
5% 3.5% Free Free Free Free Free Free 0.6% 0.6% 0.6% 0.6% 1.2% 2.9% 2.3% KG
5% 3.5% Free Free Free Free Free Free 0.6% 0.6% 0.6% 0.6% 1.2% 2.9% 2.3% KG
5% 3.5% Free 3.5% KG
5% 3.5% Free Free 3.5% 0.6% 2.0% KG
5% 3.5% Free Free 3.5% 0.6% 2.0% KG
5% 3.5% Free 3.5% KG
5% 3.5% Free 3.5%
KG
Free KG
5% 3.5% Free 3.5% KG
5% 3.5% Free 3.5% Free KG
10% 6% KG
10% 8.0% 8.0% KG
5% 3.5% Free Free Free Free Free 0.9% 0.6% 0.6% 1.3% 0.6% 2.2% 1.8% 2.9% 2.3% KG
(10%) 7% KG
10% KG
5% 3.5% Free Free Free Free Free Free 0.6% 0.6% 0.6% Free 2.3% KG
5% 3.5% Free 3.5% 2.0% KG
10% 6% KG
5% 3.5% Free Free Free Free Free 0.9% 0.6% 0.6% 1.9% 0.6% 2.2% 2.2% 2.9% 2.3% KG
5% 3.5% Free Free Free Free Free 0.9% 0.6% 0.6% 1.9% 0.6% 2.2% 1.2% 2.9% 2.3% KG
10% 6% KG
5% 3.5% Free Free Free Free Free 0.9% 0.6% 0.6% 1.9% 0.6% 2.2% 2.2% 2.9% 2.3% KG
10% 6% KG
5% 3.5% Free Free Free Free Free Free 0.6% 0.6% 0.6% Free 2.3% KG
10% 6% KG
5% 3.5% Free Free Free Free Free Free 0.6% 0.6% 0.6% Free 2.3% KG
5% 2.5% Free Free Free Free 1.1% Free Free Free Free 1.6% Free 2.0% 1.7% KG
5% 3.5% Free Free Free Free Free Free 0.6% 0.6% 0.6% Free 2.3% KG
5% 3.5% Free Free 1.6% 3.5% 2.9% KG
5% 3.5% Free Free Free Free Free 0.9% 0.6% 0.6% 1.9% 0.6% 2.2% 1.2% 2.9% 2.3% KG
10%
6% KG
KG
KG
KG
KG
5% Free
2%
Free Free Free Free Free Free Free Free Free 1.3% Free 1.5% 1.3% KG
Free Free Free Free Free Free Free Free Free 1.3% Free 1.6% 1.3% KG
2.8% Free Free Free Free Free Free Free Free Free 1.8% Free 2.3% 1.9% KG
3.5%
3.5% KG
Free 3.5% Free 1.2% Free KG
Free Free 3.5% 0.6% 1.2% 1.8% KG
Free Free Free Free 0.9% 0.6% 0.6% 1.9% 0.6% 2.2% 2.2% 2.9% 2.3% KG
Free Free Free Free 0.9% 0.6% 0.6% 1.9% 0.6% 2.2% 2.9% 2.3% KG
Free Free Free Free 0.9% 0.6% 0.6% 1.9% 0.6% 2.2% 2.2% 2.9% 2.3% KG
Free Free Free Free Free 0.6% 0.6% 0.6% 2.2% 2.9% 2.3% KG
Free Free Free Free Free 0.6% 0.6% 0.6% 2.2% 2.9% 2.3% KG
Free Free Free Free Croakers 0.9% Other Free 0.006 0.006 0.006 Free 0.023 KG
6% 4% Free Free Free Free Free 1.0% 0.7% 0.7% 2.2% 0.7% 2.5% 2.5% 3.3% 2.7% KG
(10%) 4.2% (6%) KG
5% 3.5% Free Free 3.5% 0.6% Free KG
5% 3.5% Free Free 1.6% Free 3.5% 0.6% 2.9% KG
5% 3.5% Free Free 1.6% Free 3.5% 0.6% 2.9% KG
5% 3.5% Free Free 1.6% Free 3.5% 0.6% 2.9% KG
5% 3.5% Free Free 1.6% Free 3.5% 0.6% 2.9% KG
5% 3.5% Free Free 1.6% Free 3.5% 0.6% 2.9% KG
5% 3.5% Free Free 1.6% Free 3.5% 0.6% 2.9% KG
5% 3.5% Free Free 1.6% Free 3.5% 0.6% 2.9% KG
10% KG
5% 3.5% Free Free 1.6% Free 3.5% 0.6% 2.9% KG
5% 3.5% Free Free 1.6% Free 3.5% 0.6% KG
5% 3.5% Free Free 1.6% Free 3.5% 0.6% 2.9% KG
10% KG
5% 3.5% Free
3.5% KG
3.5% KG
Free 1.6% Free 3.5% 0.6% 2.9% KG
5% 3.5% Free Free 3.5% Free Free 2.9% 2.3% KG
5% 3.5% Free Free 3.5% Free Free 2.9% 2.3% KG
10% KG
5% 3.5% Free Free 3.5% Free Free 2.9% 2.3% KG
5% 3.5% Free Free 3.5% Free Free KG
5% 3.5% Free Free 3.5% Free Free 2.9% KG
10% KG
5% Free
2% Free Free Free Free Free Free Free Free Free 1.3% Free 1.5% 1.3% KG
2.5% Free Free Free Free Free Free Free 1.6% Free 1.9% 1.7% KG
3.5%
3.5% KG
3.5% KG
Free 3.5% Free Free 2.9% 2.3% KG
5% 3.5% Free Free Free Free 1.6% Free 0.6% 0.6% 0.6% 0.6% 2.2% Free 2.9% 2.3% KG
5% 3.5% Free Free Free Free 1.6% Free 0.6% 0.6% 0.6% 0.6% 2.2% Free 2.9% 2.3% KG
5% 3.5% Free Free Free Free 1.6% Free 0.6% 0.6% 0.6% 0.6% 2.2% Free 2.9% 2.3% KG
5% 3.5% Free Free Free Free 1.6% Free 0.6% 0.6% 0.6% 0.6% 2.2% Free 2.9% 2.3% KG
10% KG
5% 3.5% Free Free Free Free 1.6% Free 0.6% 0.6% 0.6% 0.6% 2.2% Free 2.9% 2.3% KG
5% 3.5% Free Free Free Free 1.6% Free 0.6% 0.6% 0.6% 0.6% 2.2% Free 2.9% 2.3% KG
10% KG
5% 3.5% Free Free Free Free 1.6% Free 0.6% 0.6% 0.6% 0.6% 2.2% Free 2.9% 2.3% KG
10% KG
10% KG
5% 3.5% Free Free Free Free 1.6% Free 0.6% 0.6% 0.6% 0.6% 2.2% Free 2.9% 2.3% KG
5% 3.5% Free Free Free Free 1.6% Free 0.6% 0.6% 0.6% 0.6% Free 2.0% KG
5% 3.5% Free Free Free Free 1.6% Free 0.6% 0.6% 0.6% 0.6% Free 2.0% KG
5% 3.5% Free Free Free Free 1.6% Free 0.6% 0.6% 0.6% 0.6% 2.2% Free 2.9% 2.3% KG
5% 3.5% Free 3.5% 2.0% KG
5% 3.5% Free Free 1.6% 3.5% 2.9% KG
10% KG
5% 3.5% Free
3.5% KG
3.5% KG
3.5% KG
Free Free Free 1.6% Free 0.6% 0.6% 0.6% 0.6% 2.2% Free 2.9% 2.3% KG
10% KG
5% 3.5% Free
3.5% KG
Free Free Free 1.6% Free 0.6% 0.6% 0.6% 0.6% Free 2.0% KG
Free Free Free 1.6% Free 0.6% 0.6% 0.6% 0.6% 2.2% Free 2.9% 2.3% KG
5% 3.5% Free Free Free Free 0.9% Free 0.6% 0.6% 0.6% 0.6% Free 1.8% KG
5% 3.5% Free Free Free Free 0.9% Free 0.6% 0.6% 0.6% 0.6% Free 2.6% KG
5% 3.5% Free Free Free Free 0.9% Free 0.6% 0.6% 0.6% 0.6% Free 2.9% Free KG
10% 6%
4.2% KG
KG
10% 6%
4.2% KG
KG
5% 3.5% Free Free Free Free 0.9% Free 0.6% 0.6% 0.6% 0.6% Free 2.9% Free KG
10%
6% KG
KG
5% Free
2% Free Free Free Free Free Free Free Free Free 1.3% Free 1.5% 1.3% KG
2.5% Free Free Free Free Free Free Free 1.6% Free 1.9% 1.7% KG
2.8% Free Free Free Free Free Free Free Free Free 1.8% Free 2.1% 1.9% KG
3.5%
3.5% KG
Free Free Free Free 0.9% 0.6% 0.6% 1.9% 0.6% 2.2% 2.2% 2.9% 2.3% KG
Free 2.0% 3.5% Free KG
3.5% KG
Free Free Other than spanish mackerel  Free Other than spanish mackerel  0.9% Free Other than spanish mackerel  0.6% 0.6% 0.6% 0.6% Free 2.9% Free KG
15% 10% KG
12% 8.4% Free Free Free 1.1% 2.1% Free 3.2% 3.2% 3.2% 3.2% 5.3% 4.2% 6.9% 6.3% KG
5% 3.5% Free Free Free Free 0.9% 0.6% 1.3% 0.6% 1.8% 2.6% KG
15%
7.5% KG
10% Free 2.5% Free 1.3% 2.5% 4.5% 3.8% 3.8% 5.5% 3.8% 6.4% 6.4% 8.2% 7.5% KG
4% 2.8% Free Free Free Free Free Free Free Free Free Free Free Free Free Free KG
15% 10.5% Free 2.6% Free 1.3% 2.6% 4.8% 3.9% 3.9% 5.7% 3.9% 6.7% 3.5% 8.6% 7.9% KG
15%
KG
10.5% Free 2.6% Free 1.3% 2.6% 4.8% 3.9% 3.9% 5.7% 3.9% 6.7% 3.5% 8.6% 7.9% KG
12% 8.4% Free Free 6.9% 5.6% KG
15%
KG
10.5% Free 2.6% Free 1.3% 2.6% 4.8% 3.9% 3.9% 5.7% 3.9% 6.7% 3.5% 8.6% 7.9% KG
15% 10.5% Free Free 10.5% KG
15% 10% Free 2.5% Free 1.3% 2.5% 4.5% 3.8% 3.8% 5.5% 3.8% 6.4% 3.3% 8.2% 7.5% KG
15% 10% Free 2.5% Free 1.3% 2.5% Free 3.8% 3.8% 5.5% Free 6.4% 3.3% 8.2% 7.5% KG
15% 10% Free 2.5% Free 1.3% 2.5% Free 3.8% 3.8% 5.5% Free 6.4% 3.3% 8.2% 7.5% KG
15% Free 2.5% Free 1.3% 2.5% 3.8% 3.8% 5.5% 6.4% 8.2% 7.5%
10% Free 3.8% 6.4% KG
10% Free Free 3.3% KG
15% KG
12% 8.4% Free Free 6.9% KG
15%
KG
10.5% Free Free 2.6% 10.5% 3.9% 3.5% Free KG
15% KG
15% KG
15% KG
15% 10.5% Free KG
12% 8.4% Free Free 6.9% KG
15% 10.5%
KG
Free KG
15% Free
10% 2.5% Free 1.3% 2.5% Free 3.8% 3.8% 5.5% Free 6.4% 3.3% 8.2% 7.5% KG
10.5% Dried Free Dried 2.6% Dried 10.5% Dried 3.9% Dried 3.5% Dried Free KG
15% Free
10.5% Free 10.5% KG
10% 2.5% Free 1.3% 2.5% 3.8% 3.8% 5.5% 6.4% 8.2% 7.5%
4.5% 3.8% 3.3% KG
Free 3.8% 6.4% KG
Free Free 3.3% KG
12% 8.4% Free Free 6.9% KG
15%
KG
KG
10.5% Free Free 2.6% 10.5% 3.9% 3.5% Free KG
12% 8.4% Free Free 6.9% KG
15%
KG
KG
KG
10.5%
KG
Free KG
15% Free
10.5% Free 10.5% KG
10% 2.5% Free 1.3% 2.5% 3.8% 3.8% 5.5% 6.4% 8.2% 7.5%
4.5% 3.8% 3.3% KG
Free 3.8% 6.4% KG
Free Free 3.3% KG
12% 8.4% Free Free 6.9% KG
15%
KG
KG
10.5% Free Free 2.6% 10.5% 3.9% 3.5% Free KG
12% 8.4% Free Free 6.9% KG
15%
KG
KG
KG
10.5%
KG
Free KG
Free
4.8% (4.8%) 3.2% Free 4.8% 0.5% Free 2.6% KG
4% 1% Free Free Free Free Free Free Free Free Free Free Free Free Free KG
4.8% (4.8%) 3.2% Free 1.5% 4.8% Free 2.6% 2.6% KG
4% 1% Free Free Free Free Free Free Free Free Free Free Free Free Free KG
9.6% (9.6%) 7.2% Free Free 7.5% 1.2% 2.4% KG
6% 4% Free 2.7%
Free 4.0% 0.7% 1.3% 3.3% KG
4.0% KG
Free Free Free 0.7% 0.7% 0.7% 2.5% Free 3.3% KG
4.0% 0.7% 3.3% KG
Free Free Free 0.7% 0.7% Free Free 3.3% KG
4.8% (4.8%) 3.2% Free 4.8% 0.5% Free 2.6% KG
4% 2% Free Free Free Free Free Free Free Free Free Free Free Free Free KG
4.8% (4.8%) 3.2% Free Free Free Free Free Free Free 3.1% Free 2.6% 2.4% KG
4% 1% Free Free Free Free Free Free Free Free Free Free Free Free Free KG
4.8% (4.8%) 3.2% Free Free Free Free Free Free Free 3.1% Free 2.6% 2.4% KG
4% 1% Free Free Free Free Free Free Free Free Free Free Free Free Free KG
4.8% (4.8%) 3.2% Free 4.8% 0.5% Free 2.6% KG
4% 2% Free Free Free Free Free Free Free Free Free Free Free Free Free KG
9.6% (9.6%) 7.2% Free 2.4% 0.9% 3.3% 1.8% 2.7% 3.6% 3.6% 2.7% 6.1% 2.4% 5.9% 5.9% KG
10% 7% Free 1.8% 0.9% 1.8% 1.8% 2.6% 2.6% 3.8% 2.6% 4.5% 4.5% 5.7% 4.7% KG
4% 1% Free Free Free Free Free Free Free Free Free Free Free Free Free KG
4.8% (4.8%) 3.2% Free 4.8% 0.5% Free 2.6% KG
6% 5% 4% Free Free Free Free 1.0% 0.7% 0.8% 2.7% 0.7% 3.2% 1.3% 3.3% 2.7% KG
Free
4% 1% Free Free Free Free Free Free Free Free Free Free Free Free KG
4.8% (4.8%) 3.2% Free 1.5% 4.8% Free 2.6% 2.6% KG
6% 5% 4% Free Free Free Free 1.0% 0.7% 0.8% 1.9% Free 3.2% 2.5% 3.3% 2.7% KG
6% 4% Free 4.0%
Free 0.7% 3.3% 2.7% KG
KG
KG
Free 0.7% 1.3% 3.3% 2.7% KG
0.7% 3.3% 2.7% KG
Free 3.3% 2.7% KG
Free 1.3% 3.3% 2.7% KG
9.6% (9.6%) 7.2% Free Free 7.5% 1.2% 2.4% KG
15% 10% Free 2.5% 7.7% 3.8% 8.2% 8.2% KG
4% 2% Free Free Free Free Free Free Free Free Free Free Free Free Free KG
4.8% (4.8%) 3.2% Free 4.8% 0.5% Free 2.6% KG
6% 5% 4% Free Free Free Free 1.0% 0.7% 0.8% 1.9% 0.7% 3.2% 1.3% 3.3% 2.7% KG
4% 1% Free
Free Free Free Free Free Free Free Free Free Free Free Free KG
Free Free Free Free Free Free Free Free Free Free Free Free KG
4.8% (4.8%) 3.2% Free Free Free Free Free Free Free 3.1% Free 2.6% 2.4% KG
6% 5% 4% Free Free Free Free Free 0.7% 0.8% 0.8% 0.7% 3.2% Free 3.3% 2.7% KG
4% 1% Free
Free Free Free Free Free Free Free Free Free Free Free Free
KG
KG
Free Free Free Free Free Free Free Free Free Free Free Free KG
4.8% (4.8%) 3.2% Free Free Free Free Free Free Free 3.1% Free 2.6% 2.4% KG
6% 5% 4% Free Free Free Free Free 0.7% 0.8% 0.8% 0.7% 3.2% Free 3.3% 2.7% KG
4% 2% Free Free Free Free Free Free Free Free Free Free Free Free Free KG
10% 7% Free 1.8% 0.9% 1.8% 1.8% 2.6% 2.6% 3.8% 2.6% 4.5% 4.5% 5.7% 5.3% KG
4.8% (4.8%) 3.2% Free 4.8% 0.5% Free 2.6% KG
9.6% (9.6%) 7.2% Free 2.4% 0.9% 3.3% 1.8% 2.7% 3.6% 3.6% 2.7% 6.1% 2.4% 5.9% 5.9% KG
6% 5% 4% Free Free Free Free 1.0% 0.7% 0.8% 1.9% 0.7% 3.2% 1.3% 3.3% 2.7% KG
15% 10% Free 2.5% 1.3% 2.5% 4.5% 3.8% 3.8% 5.5% 3.8% 6.4% 3.3% 8.2% 7.5% KG
10% 7% Free Free 6.1% 2.6% 3.5% KG
10% 7% Free Free 6.1% 2.6% 3.5% KG
9.6% 6.7% Free
Free Free 5.9% Free 2.2% 3.0% KG
6.4% Free Free Free 1.6% 1.1% 1.1% 2.5% 1.1% 2.1% 5.2% Free KG
15% 10.5% Free 2.6% Free 1.3% 4.8% 3.9% 3.9% 5.7% 3.9% 6.7% 7.0% KG
10% KG
10% KG
9.6% 6.7% Free Free Free 5.9% Free 2.2% 3.0% KG
15% KG
10% 7% Free Free 6.1% 2.6% 2.3% 5.7% 5.7% KG
Free
10% 7% Free 3.2% 6.1% 1.2% 2.3% 5.7% 5.7% KG
9.6% 6.7% Free
Free 5.9% Free 2.2% 3.0% KG
6.4% Free Free 1.6% 1.1% 1.1% 2.5% 1.1% 2.1% 5.2% Free KG
15% 10% Free 2.5% 1.3% 4.5% 3.8% 3.8% 5.5% 1.7% 6.4% 8.2% 8.2% KG
10%
3.5% Free Free 3.5% KG
5% 4.0% KG
10%
3.5% Free Free Free 3.5% 2.3% KG
3.5% (5%) 3.0% 3.0% KG
9.6% 6.7% Free Free Free 5.9% Free 2.2% 3.0% KG
15%
Free KG
KG
10% 7% 5% Free Free 1.3% 1.9% 6.1% 1.9% 2.5% KG
Free
10% 7% 5% Free 1.8% 0.6% 1.3% Free 1.9% 2.6% 2.6% 0.8% 4.5% 1.7% 3.8% 2.5% KG
9.6% 6.7% 6.4% Free Free Free 1.6% 1.1% 1.1% 2.5% 1.1% 2.1% 5.2% Free KG
15% 10% Free 2.5% 1.3% 2.5% 4.5% 3.8% 3.8% 3.8% 3.8% 6.4% 5.0% 7.5% 5.0% KG
Free
10% 7% Free 1.8% 0.9% 1.8% 1.8% 2.6% 2.6% 3.8% 2.6% 4.5% 4.5% 5.7% 5.3% KG
9.6% 6.7% 6.4% Free Free Free 1.6% 1.1% 1.1% 2.5% 1.1% 2.1% 5.2% Free KG
15% 10% Free 2.5% 1.3% 2.5% 4.5% 3.8% 3.8% 5.5% 3.8% 6.4% 6.4% 8.2% 7.5% KG
10% KG
5% 3.5% Free Free 3.5% 0.6% 1.8% KG
10% 7% Free
Free 2.6% 6.1% 2.6% 3.5% KG
Free 6.1% 1.2% 2.3% Free KG
KG
10% KG
5% 3.5% Free Free Free 3.5% 0.6% 1.2% 2.9% 2.3% KG
10% 7% Free