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SECTION IV   PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES																				2011.10
Chapter 20   Preparations of vegetables, fruit, nuts or other parts of plants.
Statistical code		Description	Tariff rate					Tariff rate (EPA)												Unit
H.S. code			General	Temporary	WTO	GSP	LDC	Singapore	Mexico	Malaysia	Chile	Thailand	Indonesia	Brunei	ASEAN	Philippines	Switzerland	Viet Nam	India	I	II
20.01		Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
2001.10		Cucumbers and gherkins
	100	1 Containing added sugar	15%		(15%)	12%	Free	8.2%	1.5%	5.5%	6.5%	6.5%	7.6%	9.5%	9.5%	7.6%	10.9%	8.7%	10.9%		KG
	200	2 Other	12%		(12%)	9%	Free	6.5%	Free	4.1%	4.9%	4.9%	5.7%	7.6%	7.6%	5.7%	8.7%	6.5%	8.2%		KG
2001.90		Other
		1 Containing added sugar
	110	(1)Papayas, pawpaws, avocados, guavas, durians, bilimbis, champeder, jackfruit, bread-fruit, rambutan, rose-apple jambo, jambosa diamboo-kaget, chicomamey, cherimoya, kehapi, sugar-apples, bullock's-heart, passion-fruit, dookookokosan, soursop, litchi, mangoes and mangosteens	10%		7.5%	3.8%	Free	Free		Free	Free	Free	Free	Free	Free	Free	Free	Free	Free		KG
	120	(2)Sweet corn	17.5%		10.5%		Free	3.9%		2.6%	3.9%	5.7%	5.3%	5.3%	6.7%	5.3%	7.6%	7.6%	9.5%		KG
	130	(3)Young corncobs	28%		16.8%		Free	11.6%		10.5%	11.6%	11.6%	12.6%	12.6%	12.6%	10.7%	13.7%	13.7%	15.3%		KG
	140	(4)Other	15%		(15%)	12%	Free	8.2%	1.5%	5.5%	6.5%	Free	7.6%	9.5%	9.5%	7.6%	10.9%	8.7%	10.9%		KG
		2 Other
	210	(1)Papayas, pawpaws, avocados, guavas, durians, bilimbis, champeder, jackfruit, bread-fruit, rambutan, rose-apple jambo, jambosa diamboo-kaget, chicomamey, cherimoya, kehapi, sugar-apples, bullock's-heart, passion-fruit, dookookokosan, soursop and litchi	10%		6%	3%	Free	Free		Free	Free	Free	Free	Free	Free	Free	Free	Free	Free		KG
	220	(2)Mangoes and mangosteens	9%		6%	3%	Free	Free		Free	Free	Free	Free	Free	Free	Free	Free	Free	Free		KG
	230	(3)Sweet corn	12.5%		7.5%		Free	2.8%		1.9%	2.8%	2.8%	3.8%	3.8%	4.8%	3.8%	5.5%	4.7%	6.8%		KG
	240	(4)Young corncobs	25%		15%	9%	Free	8.2%		4.1%	4.9%	4.9%	5.7%	9.5%	9.5%	5.7%	10.9%	6.5%	8.2%		KG
		(5)Other	12%		(12%)	9%	Free									5.7%
	250	- Ginger													10.9%			4.5%			KG
	290	- Other						6.5%	Free	4.1%	4.9%	4.9%	5.7%	7.6%	7.6%		8.7%	6.5%	8.2%		KG
20.02		Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
2002.10	000	Tomatoes, whole or in pieces	9.6%		9%	7.6%	Free	6.2%	Free	4.8%	5.2%	5.2%	5.7%	6.8%	7.5%	4.8%	7.3%	6.2%			KG
2002.90		Other
	100	1 Containing added sugar	22.4%		13.4%		Free	9.2%	1.6%	8.4%	9.2%	9.2%	10.1%	10.1%	10.1%	8.5%	10.9%	10.9%			KG
		2 Other
		(1)Tomato purée and tomato paste	20%
		- In airtight containers    Note, The goods, above mentioned, when used at a bonded manufacturing warehouse for the manufacture of canned fish or shellfish for export and re-exported shall be exempted from customs duty in accordance with the provisions of the Customs Law, Law No.61, 1954			16%
	211	-- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions		#Free																	KG
	219	-- Other					Free		For the Pooled Quota (for manufacture of tomato ketchup and other tomato sauces) Free		For the Pooled Quota (for manufacture of tomato ketchup and other tomato sauces) Free										KG
		- Other			16%
	221	-- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions		#Free																	KG
	229	-- Other					Free		For the Pooled Quota (for manufacture of tomato ketchup and other tomato sauces) Free		For the Pooled Quota (for manufacture of tomato ketchup and other tomato sauces) Free										KG
	290	(2)Other	9.6%		9%	7.6%	Free	6.2%	Free	4.8%	5.2%	5.2%	5.7%	6.8%	7.5%	4.8%	6.5%	6.2%			KG
20.03		Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
2003.10		Mushrooms of the genus Agaricus
	100	1 Containing added sugar	22.4%		13.4%		Free	Free	1.6%	Free	Free	Free	Free	Free	Free	Free	Free	Free	Free		KG
		2 Other
		(1)In airtight containers not more than 10kg each including container	16%				Free
	211	- French mushrooms			13.6%			7.4%	1.7%	6.2%	7.4%	7.4%	8.7%	8.7%	8.7%	8.7%	9.9%	9.9%	12.4%		KG
	219	- Other			9.6%			Free	Free	Free	Free	Free	Free	Free	Free	Free	Free	Free	Free		KG
	220	(2)Other	11.2%		10.5%		Free	Free	1.3%	Free	Free	Free	Free	Free	Free	Free	Free	Free	Free		KG
2003.20		Truffles						Free		Free	Free	Free	Free	Free	Free	Free	Free	Free	Free
	010	1 In airtight containers not more than 10kg each including container	16%		9.6%	4.8%	Free		Free												KG
	020	2 Other	11.2%		10.5%	5.3%	Free														KG
2003.90		Other						Free		Free	Free	Free	Free	Free	Free	Free	Free	Free	Free
	100	1 Containing added sugar	22.4%		13.4%		Free		1.6%												KG
		2 Other
	210	(1)In airtight containers not more than 10kg each including container	16%		9.6%		Free														KG
	220	(2)Other	11.2%		10.5%		Free		1.3%												KG
20.04		Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06
2004.10		Potatoes
	100	1 Cooked, not otherwise prepared	10%		8.5%		Free	5.8%		5.3%	3.2%	5.8%	6.4%	6.4%	7.2%	5.4%	6.9%	6.9%	8.0%		KG
		2 Other
	210	(1)Mashed potatoes	16%		13.6%		Free	7.4%		6.2%	7.4%	7.4%	8.7%	8.7%	8.7%	8.7%	9.9%	9.9%	12.4%		KG
	220	(2)Other	9.6%		9%		Free	6.2%		5.6%	3.4%	6.2%	6.8%	6.8%	7.5%	3.0%	7.3%	7.3%	8.4%		KG
2004.90		Other vegetables and mixtures of vegetables
		1 Containing added sugar
	110	(1)Sweet corn	17.5%		10.5%		Free	3.9%		2.6%	3.9%	3.9%	5.3%	5.3%	6.7%	5.3%	7.6%	6.6%	9.5%		KG
	120	(2)Other	28%		23.8%		Free	16.4%		14.9%	16.4%	8.9%			17.8%	15.1%		19.3%	21.6%		KG
		2 Other
		(1)Asparagus and leguminous vegetables	20%		17%		Free
	211	- Asparagus						11.7%	Free	10.6%	9.3%	9.3%	12.8%	12.8%	12.7%	10.8%	13.8%	13.8%	15.5%		KG
	212	- Leguminous vegetables							Chickspeas, lentils and beans of the species Vigna mungo(L.) Happer or Vigna radiata (L.) Wilczek Free						17%			17%			KG
	220	(2)Bamboo shoots	16%		13.6%		Free	7.4%		6.2%	7.4%	7.4%	8.7%	8.7%	8.7%	8.7%	9.9%	9.9%	12.4%		KG
	230	(3)Sweet corn	12.5%		7.5%		Free	2.8%		1.9%	2.8%	2.8%	3.8%	3.8%	4.8%	3.8%	5.5%	5.5%	6.8%		KG
		(4)Young corncobs	25%		15%		Free	8.2%						9.5%	9.5%		10.9%
	240	- In airtight containers				9%				4.1%	4.9%	4.9%	5.7%			5.7%		6.5%	8.2%		KG
	291	- Other								6.8%	8.2%	8.2%	9.5%			9.5%		10.9%	13.6%		KG
	299	(5)Other	9.6%		9%		Free	3.4%	Free	2.3%	3.4%	1.5%	4.5%	4.5%	4.5%	3.0%	6.5%	5.6%	8.2%		KG
20.05		Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06
2005.10		Homogenised vegetables
	100	1 Containing added sugar	28%		16.8%		Free	11.6%		10.5%	11.6%	11.6%	12.6%	12.6%	12.6%	10.7%	13.7%	13.7%	15.8%		KG
	200	2 Other	12.8%		12%	9.6%	Free	6.5%		4.4%	5.2%	5.2%	6.1%	7.6%	7.6%	6.1%	8.7%	7.0%	8.7%		KG
2005.20		Potatoes
	100	1 Mashed potatoes and potato flakes	16%		13.6%		Free	7.4%		6.2%	7.4%	7.4%	8.7%	8.7%	8.7%	8.7%	9.9%	9.9%	12.4%		KG
		2 Other
	210	(1)In airtight containers not more than 10kg each including container	12.8%		12%	9.6%	Free	6.5%		4.4%	5.2%	5.2%	6.1%	7.6%	7.6%	6.1%	8.7%	7.0%	8.7%		KG
	220	(2)Other	9.6%		9%		Free	3.4%		2.3%	3.4%	3.4%	4.5%	4.5%	5.7%	4.5%	5.6%	5.6%	8.2%		KG
2005.40		Peas (Pisum sativum)
		1 Containing added sugar
	110	(1)Unshelled	22.4%		13.4%		Free								13.4%	12.5%					KG
	190	(2)Other	28%		23.8%		Free								23.8%						KG
		2 Other
		(1)In airtight containers not more than 10kg each including container
	211	A Unshelled	12.8%		12%	9.6%	Free	6.5%		4.4%	5.2%	5.2%	6.1%	7.6%	7.6%	6.1%	8.7%	7.0%	8.7%		KG
	212	B Other	16%		15%	7.5%	Free	8.2%		3.4%	4.1%	4.1%	4.8%	9.5%	9.5%	4.8%	10.9%	5.5%	6.8%		KG
		(2)Other
	221	A Unshelled	9.6%		9%		Free	3.4%		2.3%	3.4%	3.4%	4.5%	4.5%	5.7%	3.0%	6.5%	6.5%	8.2%		KG
	222	B Other	16%		13.6%	6.8%	Free	7.4%		3.1%	3.7%	3.7%	4.3%	8.7%	8.7%	3.4%	9.9%	4.9%	6.2%		KG
		Beans (Vigna spp., Phaseolus spp.)
2005.51		Beans, shelled
		1 Containing added sugar
	110	(1)In airtight containers, containing tomato purée or other kind of tomato preparation and meat of swine, lard or other pig fat	14%		(14%)		Free	7.6%		6.4%	7.6%	7.6%	8.9%	8.9%	8.9%	7.0%	10.2%	10.2%	12.7%		KG
	190	(2)Other	28%		23.8%		Free								23.8%			23.8%			KG
	200	2 Other	20%		17%		Free								17%			17%			KG
2005.59		Other
	100	1 Containing added sugar	22.4%		13.4%		Free		4.8%						13.4%	8.5%		13.4%			KG
		2 Other
	210	(1)In airtight containers not more than 10kg each including container	12.8%		12%	9.6%	Free	6.5%	Free	4.4%	5.2%	5.2%	6.1%	7.6%	7.6%	4.8%	8.7%	7.0%	8.7%		KG
	220	(2)Other	9.6%		9%		Free	3.4%	Free	2.3%	3.4%	3.4%	4.5%	4.5%	5.7%	3.0%	6.5%	5.6%	8.2%		KG
2005.60		Asparagus
	010	1 In airtight containers not more than 10kg each including container	16%		(16%)		Free	11.0%	2.0%	10.0%	11.0%	11.0%	12.0%	12.0%	12.0%	10.2%	13.0%	13.0%	14.5%		KG
	020	2 Other	20%		12%		Free	6.5%	1.5%	5.5%	6.5%	6.5%	7.6%	7.6%	7.6%	7.6%	8.7%	8.7%	10.9%		KG
2005.70		Olives						Free	Free	Free	Free	Free	Free	Free	Free	Free	Free	Free	Free
	010	1 In airtight containers not more than 10kg each including container	7.2%		5.4%	2.7%	Free														KG
	020	2 Other	9.6%		9%	4.5%	Free														KG
2005.80		Sweet corn (Zea mays var. saccharata)
	100	1 Containing added sugar	17.5%		14.9%		Free	8.1%		6.8%	8.1%	8.1%	9.5%	9.5%	9.5%	9.5%	10.8%	10.8%	13.5%		KG
	200	2 Other	12.5%		10%		Free	3.8%		2.5%	3.8%	3.8%	5.0%	5.0%	6.4%	5.0%	7.3%	6.3%	9.1%		KG
		Other vegetables and mixtures of vegetables
2005.91		Bamboo shoots
	100	1 Containing added sugar	22.4%		13.4%		Free		4.8%			7.3%			13.4%	8.5%		13.4%	12.2%		KG
	900	2 Other	16%		13.6%		Free	7.4%	1.7%	6.2%	7.4%	7.4%	8.7%	8.7%	8.7%	8.7%	9.9%	9.9%	12.4%		KG
2005.99		Other
		1 Containing added sugar
		(1)Leguminous vegetables (podded out)
	111	A In airtight containers, containing tomato purée or other kind of tomato preparation and meat of swine, lard or other pig fat	14%		(14%)		Free	7.6%	Chickspeas and Lentils 1.7%	6.4%	7.6%	5.3%	8.9%	8.9%	8.9%	7.0%	10.2%	10.2%	12.7%		KG
	119	B Other	28%		23.8%		Free								23.8%			23.8%			KG
	190	(2)Other	22.4%		13.4%		Free		4.8%			7.3%			13.4%	8.5%		13.4%			KG
		2 Other
		(1)Young corncobs	25%		15%		Free	8.2%						9.5%	9.5%		10.9%
	211	- In airtight containers				9%			Free	4.1%	4.9%	4.9%	5.7%			5.7%		6.5%	8.2%		KG
	219	- Other							1.8%	6.8%	8.2%	Free	9.5%			9.5%		10.9%	13.6%		KG
	220	(2)Leguminous vegetables (podded out)	20%		17%		Free		Chickspeas and Lentils 2.1%		9.3%				17%	10.8%		17%	15.5%		KG
	230	(3)Sauerkraut	12.8%		12%	9.6%	Free	6.5%	Free	4.4%	5.2%	5.2%	6.1%	7.6%	7.6%	4.8%	8.7%	7.0%	8.7%		KG
		(4)Other
		A In airtight containers not more than 10kg each including container																	8.7%
	911	(a)Garlic powder	16%		9.6%		Free	6.6%	Free	6.0%	6.6%	6.6%	7.2%	7.2%	7.9%	3.2%	7.8%	4.8%			KG
	919	(b)Other	12.8%		12%	9.6%	Free	6.5%	Free	4.4%	5.2%	5.2%	6.1%	7.6%	7.6%	6.1%	8.7%	7.0%			KG
		B Other
	991	(a)Garlic powder	11.2%		10.5%	8%	Free	7.2%	Free	5.0%	5.5%	5.5%	6.0%	7.9%	9.6%	4.0%	8.5%	4.0%	7.3%		KG
	999	(b)Other	9.6%		9%		Free	3.4%	Free	2.3%	3.4%	1.5%	4.5%	4.5%	4.5%	3.0%	6.5%	5.6%	8.2%		KG
20.06
2006.00		Vegetables, fruit, nuts fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
	010	1 Marrons glacé	16.8%		12.6%		Free	8.7%		7.9%	8.7%	8.7%	9.5%	9.5%	9.4%	9.5%	10.2%	10.2%	11.8%		KG
		2 Other	19.2%		18%	9%	Free	9.8%		4.1%	4.9%		5.7%	11.5%	11.5%	5.7%	13.1%	6.5%	8.2%
	021	- Apricots										4.9%									KG
	029	- Other							1.1%			Free									KG
20.07		Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
2007.10		Homogenised preparations
	100	1 Containing added sugar	40%		34%		Free	23.4%		21.3%	23.4%	23.4%	25.5%	25.5%	25.5%	25.5%	27.6%	27.6%			KG
	200	2 Other	25%		21.3%		Free	14.6%		13.3%	14.6%	14.6%	16.0%	13.6%	16.0%	13.6%	17.3%	15.5%			KG
		Other
2007.91		Citrus fruit
		1 Jams, fruit jellies and marmalades
		(1)Containing added sugar	28%		16.8%		Free	11.6%		10.5%		11.6%			12.6%	10.7%	13.4%	12.2%	15.3%
	111	- Jams																			KG
	119	- Fruit jellies and marmalades																			KG
		(2)Other	20%		12%		Free	6.5%		5.5%		6.5%	7.6%	7.6%	7.6%	7.6%	9.6%	8.7%	10.9%
	121	- Jams																			KG
	129	- Fruit jellies and marmalades																			KG
		2 Fruit purée and fruit pastes
	210	(1)Containing added sugar	40%		34%		Free	23.4%		21.3%		23.4%			25.5%	25.5%	27.2%	27.6%			KG
	220	(2)Other	25%		21.3%		Free	14.6%		13.3%		14.6%			16.0%	13.6%	17.0%	15.5%	19.4%		KG
2007.99		Other
		1 Jams and fruit jellies
		(1)Containing added sugar	28%		16.8%		Free	11.6%	Other than containing apples and pineapples 2.1%	10.5%	11.6%	11.6%	12.6%		12.6%	10.7%	12.2%	13.7%	15.3%
	111	- Jams												10.7%							KG
	119	- Fruit jellies												12.6%							KG
		(2)Other	20%		12%		Free	6.5%	Other than containing apples and pineapples 1.5%	5.5%	8.3%	6.5%	7.6%	7.6%	7.6%	6.0%	8.7%	8.7%	10.9%
	121	- Jams																			KG
	129	- Fruit jellies																			KG
		2 Other
		(1)Containing added sugar	40%		34%		Free
	211	- Fruit purée and fruit pastes						23.4%	Other than containing apples and pineapples 4.2%	21.3%		23.4%			25.5%	25.5%	27.2%	27.6%			KG
	219	- Other						27.5%	14.5%	25.0%		27.5%			30.0%	30.0%	32.0%	32.5%			KG
		(2)Other	25%		21.3%		Free
	221	- Fruit purée and fruit pastes						14.6%	Other than containing apples and pineapples 2.6%	13.3%		11.6%			16.0%	13.6%	17.0%	15.5%	19.4%		KG
	229	- Other						17.2%	9.0%	15.6%		17.2%			18.7%	15.9%	20.0%	18.2%	22.7%		KG
20.08		Fruit, nuts and other edible parts of plants, otherwise prepared or preserved,  whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
		Nuts, ground-nuts and other seeds, whether or not mixed together
2008.11		Ground-nuts
		1 Containing added sugar
	110	(1)Peanut butter	12%		(12%)		Free	6.5%		5.5%	6.5%	4.5%	7.6%	7.6%	7.6%	6.0%	8.7%	8.7%	10.9%		KG
	120	(2)Other	28%		23.8%		Free				19.8%				23.8%	20.6%		21.4%			KG
		2 Other
	210	(1)Peanut butter	10%		(10%)		Free	3.8%		2.5%	3.8%	5.5%	5.0%	5.0%	6.4%	5.0%	7.3%	7.3%	9.1%		KG
		(2)Other	25%		21.3%		Free				17.7%				21.3%	18.4%		19.2%
		- Roasted ground-nuts
	291	-- Unshelled																			KG
	292	-- Other																			KG
	299	- Other																			KG
2008.19		Other, including mixtures
		1 Containing added sugar
	110	(1)In pulp form	35%		21%	10.5%	Free	11.5%		4.8%	5.7%	5.7%	6.7%	13.4%	13.4%	6.7%	15.3%	7.6%	9.5%		KG
		(2)Other
		A Cashew nuts and other roasted nuts	22.4%		11%	5.5%	Free	4.1%		1.4%	2.1%		2.8%	5.5%	7.0%	2.8%	6.9%		5.0%
	191	- Cashew nuts										3.0%						4.0%			KG
	192	- Other										2.1%						3.4%			KG
		B Other	28%		16.8%		Free	11.6%		10.5%	11.6%		12.6%	12.6%	12.6%			13.7%
	193	- Chestnuts ( in airtight containers not more than 10kg each including container), not roasted										11.6%				12.6%	13.7%				KG
	199	- Other										9.2%				10.7%	12.2%		15.3%		KG
		2 Other
		(1)In pulp form			10%			Free		Free	Free	Free	Free	Free	Free	Free	Free	Free	Free
	211	A Cashew nuts, not roasted	16%			5%	Free														KG
	219	B Other	20%			5%	Free														KG
		(2)Other
		A Not roasted macadamia nuts and roasted almonds	8%		5%	2.5%	Free	Free		Free	Free	Free	Free	Free	Free	Free	Free	Free	Free
	227	- Not roasted macadamia nuts							Free												KG
	222	- Roasted almonds																			KG
		B Roasted macadamia nuts and roasted pecan	5%			2.5%	Free	Free		Free	Free	Free	Free	Free	Free	Free	Free	Free	Free
	221	- Roasted macadamia nuts			(5%)				Free												KG
	223	- Roasted pecan			(5%)																KG
		C Coconuts, Brazil nuts, paradise nuts, hazel nuts, cashew nuts and gingko nuts	12.8%				Free
	224	- Coconuts, Brazil nuts, paradise nuts and hazel nuts			10%	4%		3.8%		1.0%	Free	Free	2.0%	5.0%	5.0%	Free	Free	1.0%	3.6%		KG
	225	- Cashew nuts			10%	5%		Free		Free	Free	Free	Free	Free	Free	Free	Free	Free	Free		KG
	226	- Gingko nuts			12%			6.5%		5.5%	6.5%	6.5%	7.6%	7.6%	7.6%	7.6%	8.7%	8.7%	10.9%		KG
		D Other
	228	(a)Roasted	6%		5%		Free	Free	Free	Free	Free	Free	Free	Free	Free	Free	Free	Free	Free		KG
	229	(b)Other	12.8%		12%		Free	6.5%		5.5%	6.5%	6.5%	7.6%	7.6%	7.6%	7.6%	8.7%	8.7%	10.9%		KG
2008.20		Pineapples
		1 Containing added sugar
		(1)In airtight containers not more than 10kg each including container, other than in pulp form, chopped or crushed	39 yen/kg		33 yen/kg
	111	- Concerning pineapples in this subheading 1-(1) and 2-(1), for the quantity (quota) stipulated by a cabinet order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic produced with Japanese fresh pineapples), and also in consideration international market situation and other relevant conditions (in this subheading referred to as "the Pooled Quota″)		Free																	KG
	119	- Other					Free														KG
		(2)Other
	191	A In airtight containers not more than 10kg each including container, in pulp form, chopped or crushed	30%		25.5%		Free								25.5%			25.5%			KG
	199	B Other	55%		46.8%		Free								46.8%			46.8%			KG
		2 Other
		(1)In airtight containers not more than 10kg each including container, other than in pulp form, chopped or crushed	39 yen/kg		33 yen/kg
	211	-  For "the Pooled Quota″		Free																	KG
	219	- Other					Free														KG
	290	(2)Other	30%		25.5%		Free								25.5%			25.5%			KG
2008.30		Citrus fruit
		1 Containing added sugar
	110	(1)In pulp form	35%		29.8%		Free	20.5%		18.6%		20.5%			22.3%	22.4%		24.2%			KG
	190	(2)Other	28%		23.8%		Free	16.4%	Orange, grapefruits, lemons and limes 2.9%	14.9%		13.0%			17.8%	15.1%					KG
		2 Other
	210	(1)In pulp form	25%		21.3%		Free	14.6%	Orange, grapefruits, lemons and limes 2.6%	13.3%		14.6%			16.0%	13.6%					KG
	290	(2)Other	20%		17%		Free	11.7%	Orange, grapefruits, lemons and limes 2.1%	10.6%		9.3%			12.7%	10.8%					KG
2008.40		Pears
		1 Containing added sugar
		(1)In pulp form
	111	A In airtight containers	25%		15%		Free	8.2%	5.4%	6.8%	8.2%	8.2%	9.5%	9.5%	9.5%	9.5%	10.9%	10.9%	13.6%		KG
	119	B Other	35%		21%		Free	14.4%	7.6%	13.1%	11.5%	14.4%	15.8%	15.8%	15.8%	15.8%	17.1%	17.1%	19.7%		KG
		(2)Other
	191	A In airtight containers	14.4%		10.8%		Free	4.1%	3.9%	2.7%	5.9%	5.9%	6.9%	6.9%	6.9%	5.4%	7.9%	7.9%	9.8%		KG
	199	B Other	20.3%		15%		Free	8.2%	5.4%	6.8%	8.2%	8.2%	9.5%	9.5%	9.5%	9.5%	10.9%	10.9%	13.6%		KG
		2 Other
		(1)In pulp form
	211	A In airtight containers	20%		12%		Free	6.5%	1.5%	5.5%	6.5%	6.5%	7.6%	7.6%	7.6%	7.6%	8.7%	8.7%	10.9%		KG
	219	B Other	25%		15%	7.5%	Free	8.2%	0.9%	3.4%	4.1%	4.1%	4.8%	9.5%	9.5%	4.8%	10.9%	5.5%	6.8%		KG
		(2)Other
	291	A In airtight containers	12.1%		9%		Free	3.4%	1.1%	2.3%	3.4%	3.4%	4.5%	4.5%	5.7%	4.5%	6.5%	5.6%	8.2%		KG
	299	B Other	14.6%		10.8%	5.4%	Free	4.1%	0.6%	1.4%	2.9%	2.9%	3.4%	6.9%	6.9%	2.7%	7.9%	3.9%	4.9%		KG
2008.50		Apricots
		1 Containing added sugar			15%			8.2%		6.8%	8.2%	8.2%	9.5%	9.5%	9.5%	9.5%	10.9%	10.9%	13.6%
	110	(1)In pulp form	25%				Free														KG
	190	(2)Other	16%				Free														KG
		2 Other			12%			6.5%		2.7%	3.3%	3.3%	3.8%	7.6%	7.6%	3.8%	8.7%	4.4%	5.5%
	210	(1)In pulp form	20%			6%	Free														KG
	290	(2)Other	12.8%			6%	Free														KG
2008.60		Cherries
		1 Containing added sugar			15%			8.2%		6.8%	8.2%	8.2%	9.5%	9.5%	9.5%	9.5%	10.9%	10.9%	13.6%
	110	(1)In pulp form	25%				Free														KG
	190	(2)Other	16%				Free														KG
		2 Other			12%			6.5%						7.6%	7.6%		8.7%
	210	(1)In pulp form	20%				Free			5.5%	6.5%	6.5%	7.6%			7.6%		8.7%	10.9%		KG
	290	(2)Other	12.8%			6%	Free			2.7%	3.3%	3.3%	3.8%			3.8%		4.4%	5.5%		KG
2008.70		Peaches, including nectarines
		1 Containing added sugar
		(1)In pulp form
	111	A In airtight containers	25%		21.3%		Free	14.6%	7.7%	13.3%	11.6%	14.6%	16.0%	16.0%	16.0%	16.0%	17.3%	17.3%	20.0%		KG
	119	B Other	35%		29.8%		Free	20.5%	10.8%	18.6%	16.3%	20.5%	22.4%	22.4%	22.3%	22.4%	24.2%	24.2%	27.9%		KG
		(2)Other
		A In airtight containers
	191	(a)Not less than 2kg each including container	12%		6.7%		Free	1.1%	2.4%	Free	3.7%	2.5%	3.4%	3.4%	4.3%	2.2%	4.9%	4.9%	6.1%		KG
	192	(b)Other	14.4%		8%		Free	3.0%	2.9%	2.0%	4.4%	3.0%	4.0%	4.0%	5.1%	4.0%	5.8%	5.0%	7.3%		KG
	199	B Other	22.4%		13.4%		Free	7.3%	4.8%	6.1%	7.3%	7.3%	8.5%	8.5%	8.5%	8.5%	9.7%	9.7%	12.2%		KG
		2 Other
		(1)In pulp form
	211	A In airtight containers	20%		17%	8.5%	Free	9.3%	3.0%	3.9%	4.6%	4.6%	5.4%	10.8%	10.8%	5.4%	12.4%	6.2%	7.7%		KG
	219	B Other	25%		21.3%	10.7%	Free	11.6%	3.8%	4.9%	5.8%	5.8%	6.8%	13.6%	13.6%	6.8%	15.5%	7.8%	9.7%		KG
		(2)Other
	291	A In airtight containers	12%		6.7%		Free	1.1%	2.4%	Free	3.7%	2.5%	3.4%	3.4%	4.3%	2.2%	4.9%	4.9%	6.1%		KG
	299	B Other	16%		9.6%		Free	3.6%	3.4%	2.4%	5.2%	3.6%	4.8%	4.8%	6.1%	4.8%	7.0%	6.0%	8.7%		KG
2008.80		Strawberries
		1 Containing added sugar
	110	(1)In pulp form	35%		21%		Free	14.4%		13.1%	11.5%	14.4%	15.8%	15.8%	15.8%	13.4%	17.1%	17.1%	19.1%		KG
	190	(2)Other	18.4%		11%		Free	4.1%		2.8%	4.1%	4.1%	5.5%	5.5%	7.0%	5.5%	8.0%	6.9%	10.0%		KG
		2 Other
	210	(1)In pulp form	25%		15%		Free	8.2%		6.8%	8.2%	8.2%	9.5%	9.5%	9.5%	9.5%	10.9%	10.9%	13.6%		KG
	290	(2)Other	20%		12%		Free	6.5%		5.5%	6.5%	6.5%	7.6%	7.6%	7.6%	7.6%	8.7%	8.7%	10.9%		KG
		Other, including mixtures other than those of subheading 2008.19
2008.91	000	Palmhearts	25%		15%	7.5%	Free	8.2%		3.4%	4.1%	4.1%	4.8%	9.5%	9.5%	4.8%	10.9%	5.5%	6.8%		KG
2008.92		Mixtures
		1 Mixed fruit, fruit salad and fruit cocktail	11.2%				Free		Free	Free		Free
	110	- Containing added sugar			6%			1.0%			1.0%		2.0%	2.0%	2.0%	2.0%	3.0%	3.0%	5.3%		KG
	120	- Other			6%	3%		Free			Free		Free	Free	Free	Free	Free	Free	Free		KG
		2 Other
		(1)Containing added sugar
	211	A In pulp form	35%		29.8%		Free	20.5%		18.6%		20.5%			22.3%	22.4%	24.2%	24.2%			KG
	219	B Other	28%		23.8%		Free	16.4%	8.6%	14.9%		13.0%			17.8%	15.1%	17.3%				KG
		(2)Other
	221	A In pulp form	25%		21.3%		Free	14.6%		13.3%		14.6%			16.0%	13.6%	17.3%				KG
	229	B Other	20%		17%		Free	11.7%	6.1%	10.6%		9.3%			12.7%	10.8%	12.4%				KG
2008.99		Other
	100	1 Ume (fruit of Mume plum)	20%		12%		Free	6.5%		5.5%	6.5%	6.5%	7.6%	7.6%	7.6%	7.6%	8.7%	8.7%	10.9%		KG
		2 Other
		(1)Containing added sugar
		A In pulp form
	211	(a)Bananas and avocados	30%		21%	10.5%	Free	11.5%	Free	4.8%	5.7%	5.7%	6.7%	13.4%	13.4%	6.7%	15.3%	7.6%	9.5%		KG
	215	(b)Other	35%		29.8%		Free	20.5%		18.6%	20.5%	20.5%	22.4%	22.4%	22.3%	22.4%	24.2%	24.2%	27.9%		KG
		B Other
	212	(a)Berries and prunes	18.4%		11%	5.5%	Free	4.1%		1.4%	2.1%	3.0%	2.8%	5.5%	7.0%	Free	6.9%	4.0%	5.0%		KG
		(b)Bananas, avocados, mangoes, guavas and mangosteens	22.4%		11%	5.5%	Free		Free		2.1%		2.8%	5.5%
	213	- In airtight containers						4.1%		1.4%		2.1%			5.5%	2.8%	6.9%	3.4%	5.0%		KG
	214	- Other						6.0%		2.5%		3.0%			7.0%	3.5%	8.0%	4.0%	5.0%		KG
		(c)Other	28%				Free
	216	- Durians, rambutan, passionfruit, litchi and carambola (starfruit)			14%	7%		7.6%	Free	3.2%	3.8%	2.6%	4.5%	8.9%	8.9%	3.5%	10.2%	3.5%	6.4%		KG
	219	- Other			16.8%			11.6%		10.5%	11.6%	Free	12.6%	12.6%	12.6%	10.7%	13.7%	8.4%	15.8%		KG
		(2)Other
		A In pulp form
		(a)Bananas, avocados and prunes	20%		15%	7.5%	Free	8.2%		3.4%	4.1%	4.1%	4.8%	9.5%	9.5%	4.8%	10.9%	5.5%	6.8%
	221	- Bananas and avocados							Free												KG
	222	- Prunes																			KG
		(b)Other	25%				Free
	226	- Mangoes, guavas and mangosteens			15%	7.5%		8.2%	Free	3.4%	4.1%	4.1%	4.8%	9.5%	9.5%	4.8%	10.9%	5.5%	6.8%		KG
	234	- Camucamu			21.3%	2%		Free		Free	Free	Free	Free	Free	Free	Free	Free	Free	Free		KG
	227	- Other			21.3%			14.6%	Other than apple 2.6%	13.3%	14.6%	14.6%	16.0%	16.0%	16.0%	13.6%	17.3%	17.3%	20.0%		KG
		B Other
	223	(a)Prunes	12.8%		7.7%	3.9%	Free	Free		Free	Free	Free	Free	Free	Free	Free	Free	Free	Free		KG
		(b)Bananas, avocados, mangoes, guavas and mangosteens	16%		9.6%	4.8%	Free	Free	Free	Free	Free	Free	Free	Free			Free		Free
	224	- In airtight containers													Free	Free		Free			KG
	225	- Other													4.8%	2.4%		2.4%			KG
	228	Frozen taros	10%		(10%)		Free	3.8%		2.5%	3.8%	5.5%	5.0%	6.4%	6.4%	5.0%	6.3%	7.3%	9.1%		KG
		(d)Other	20%				Free
	231	- Durians, rambutan, passionfruit, litchi and carambola (starfruit)			10%	5%		Free		Free	Free	Free	Free	Free	Free	Free	Free	Free	Free		KG
	236	- Camucamu			12%	2%		Free		Free	Free	Free	Free	Free	Free	Free	Free	Free	Free		KG
	232	- Popcorn, corn which is explosive with heading under normal air pressure			9%	4.5%		Free		Free	Free	Free	Free	Free	Free	Free	Free	Free	Free		KG
	251	- Sweetpotatoes, whole or in pieces, dried after simply by steaming or boiling in water			12%			8.3%		7.5%	6.5%	8.3%	9.0%	9.0%	9.0%	6.0%	9.8%	9.8%	10.9%		KG
	259	- Other			12%			6.5%	Other than apple 1.5%	5.5%	6.5%	4.5%	7.6%	7.6%	7.6%	6.0%	7.5%	8.7%	10.9%		KG
20.09		Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
		Orange juices
2009.11		Frozen
		1 Containing added sugar
	110	(1)Not more than 10% by weight of sucrose, naturally and artificially contained	30%		25.5%		Free	17.5%	For the Pooled Quota 12.7%	15.9%		13.9%			19.1%	16.2%	20.7%			L	KG
	190	(2)Other	35% or 27 yen/kg, whichever is the greater		29.8% or 23 yen/kg, whichever is the greater		Free	20.5% or 15.81 yen/kg, whichever is the greater	For the Pooled Quota 14.9% or 11.50 yen/kg, whichever is the greater	18.6% or 14.38 yen/kg, whichever is the greater		20.5% or 15.81 yen/kg, whichever is the greater				22.4% or 17.25 yen/kg, whichever is the greater	24.2% or 18.69 yen/kg, whichever is the greater	24.2% or 18.69 yen/kg, whichever is the greater		L	KG
		2 Other
	210	(1)Not more than 10% by weight of sucrose, naturally and artificially contained	25%		21.3%		Free	14.6%	For the Pooled Quota 10.6%	13.3%		14.6%			16.0%	13.6%	17.3%			L	KG
	290	(2)Other	30%		25.5%		Free	17.5%	For the Pooled Quota 12.7%	15.9%		17.5%			19.1%	16.2%	20.7%			L	KG
2009.12		Not frozen, of a Brix value not exceeding 20
		1 Containing added sugar
	110	(1)Not more than 10% by weight of sucrose	30%		25.5%		Free	17.5%	For the Pooled Quota 12.7%	15.9%		17.5%			19.1%	16.2%	20.7%			L	KG
	190	(2)Other	35% or 27 yen/kg, whichever is the greater		29.8% or 23 yen/kg, whichever is the greater		Free	20.5% or 15.81 yen/kg, whichever is the greater	For the Pooled Quota 14.9% or 11.50 yen/kg, whichever is the greater	18.6% or 14.38 yen/kg, whichever is the greater		20.5% or 15.81 yen/kg, whichever is the greater				22.4% or 17.25 yen/kg, whichever is the greater	24.2% or 18.69 yen/kg, whichever is the greater	24.2% or 18.69 yen/kg, whichever is the greater		L	KG
		2 Other
	210	(1)Not more than 10% by weight of sucrose	25%		21.3%		Free	14.6%	For the Pooled Quota 10.6%	13.3%		11.6%			16.0%	13.6%	17.3%			L	KG
	290	(2)Other	30%		25.5%		Free	17.5%	For the Pooled Quota 12.7%	15.9%		17.5%			19.1%	16.2%	20.7%			L	KG
2009.19		Other
		1 Containing added sugar
	110	(1)Not more than 10% by weight of sucrose, naturally and artificially contained	30%		25.5%		Free	17.5%	For the Pooled Quota 12.7%	15.9%		13.9%			19.1%	16.2%	20.7%			L	KG
	190	(2)Other	35% or 27 yen/kg, whichever is the greater		29.8% or 23 yen/kg, whichever is the greater		Free	20.5% or 15.81 yen/kg, whichever is the greater	For the Pooled Quota 14.9% or 11.50 yen/kg, whichever is the greater	18.6% or 14.38 yen/kg, whichever is the greater		20.5% or 15.81 yen/kg, whichever is the greater				22.4% or 17.25 yen/kg, whichever is the greater	24.2% or 18.69 yen/kg, whichever is the greater	24.2% or 18.69 yen/kg, whichever is the greater		L	KG
		2 Other
	210	(1)Not more than 10% by weight of sucrose	25%		21.3%		Free	14.6%	For the Pooled Quota 10.6%	13.3%		14.6%			16.0%	13.6%	17.3%			L	KG
	290	(2)Other	30%		25.5%		Free	17.5%	For the Pooled Quota 12.7%	15.9%		17.5%			19.1%	16.2%	20.7%			L	KG
		Grapefruit (including pomelo) juice
2009.21		Of a Brix value not exceeding 20
		1 Containing added sugar
	110	(1)Not more than 10% by weight of sucrose, naturally and artificially contained	27%		23%		Free	15.8%	2.8%	14.4%		15.8%			17.3%	14.6%	18.7%		20.9%	L	KG
	190	(2)Other	35% or 27 yen/kg, whichever is the greater		29.8% or 23 yen/kg, whichever is the greater		Free	20.5% or 15.81 yen/kg, whichever is the greater	3.7% or 2.87 yen/kg, whichever is the greater	18.6% or 14.38 yen/kg, whichever is the greater		20.5% or 15.81 yen/kg, whichever is the greater				22.4% or 17.25 yen/kg, whichever is the greater	24.2% or 18.69 yen/kg, whichever is the greater	24.2% or 18.69 yen/kg, whichever is the greater	27.1% or 20.91 yen/kg, whichever is the greater	L	KG
		2 Other
	210	(1)Not more than 10% by weight of sucrose	22.5%		19.1%		Free	13.1%	2.3%	11.9%		10.4%			14.3%	12.2%	15.5%		17.4%	L	KG
	290	(2)Other	30%		25.5%		Free	17.5%	3.1%	15.9%		17.5%			19.1%	16.2%	20.7%		23.2%	L	KG
2009.29		Other
		1 Containing added sugar
	110	(1)Not more than 10% by weight of sucrose, naturally and artificially contained	27%		23%		Free	15.8%	2.8%	14.4%		15.8%			17.3%	14.6%	18.7%		20.9%	L	KG
	190	(2)Other	35% or 27 yen/kg, whichever is the greater		29.8% or 23 yen/kg, whichever is the greater		Free	20.5% or 15.81 yen/kg, whichever is the greater	3.7% or 2.87 yen/kg, whichever is the greater	18.6% or 14.38 yen/kg, whichever is the greater		20.5% or 15.81 yen/kg, whichever is the greater				22.4% or 17.25 yen/kg, whichever is the greater	24.2% or 18.69 yen/kg, whichever is the greater	24.2% or 18.69 yen/kg, whichever is the greater	27.1% or 20.91 yen/kg, whichever is the greater	L	KG
		2 Other
	210	(1)Not more than 10% by weight of sucrose	22.5%		19.1%		Free	13.1%	2.3%	11.9%		13.1%			14.3%	12.2%	15.5%		17.4%	L	KG
	290	(2)Other	30%		25.5%		Free	17.5%	3.1%	15.9%		17.5%			19.1%	16.2%	20.7%		23.2%	L	KG
		Juice of any other single citrus fruit
2009.31		Of a Brix value not exceeding 20
		1 Containing added sugar
	110	(1)Not more than 10% by weight of sucrose, naturally and artificially contained	27%		23%		Free	15.8%		14.4%		15.8%			17.3%	14.6%	18.7%			L	KG
	190	(2)Other	35% or 27 yen/kg, whichever is the greater		29.8% or 23 yen/kg, whichever is the greater		Free	20.5% or 15.81 yen/kg, whichever is the greater		18.6% or 14.38 yen/kg, whichever is the greater		20.5% or 15.81 yen/kg, whichever is the greater				22.4% or 17.25 yen/kg, whichever is the greater	24.2% or 18.69 yen/kg, whichever is the greater	24.2% or 18.69 yen/kg, whichever is the greater		L	KG
		2 Other
		(1)Not more than 10% by weight of sucrose
	211	A Lemon juice	8%		6%		Free	1.0%	Free	Free	1.0%	2.3%	2.0%	2.0%	3.0%	2.0%	3.0%	3.8%	5.5%	L	KG
	212	B Lime juice	16%		12%		Free	6.5%	Free	5.5%	6.5%	4.5%	7.6%	7.6%	7.6%	6.0%	8.7%	8.7%	10.9%	L	KG
	219	C Other	22.5%		19.1%		Free	13.1%		11.9%		13.1%			14.3%	12.2%	15.5%			L	KG
	290	(2)Other	30%		25.5%		Free	17.5%		15.9%		17.5%			19.1%	16.2%	20.7%			L	KG
2009.39		Other
		1 Containing added sugar
	110	(1)Not more than 10% by weight of sucrose, naturally and artificially contained	27%		23%		Free	15.8%		14.4%		15.8%			17.3%	14.6%	18.7%			L	KG
	190	(2)Other	35% or 27 yen/kg, whichever is the greater		29.8% or 23 yen/kg, whichever is the greater		Free	20.5% or 15.81 yen/kg, whichever is the greater		18.6% or 14.38 yen/kg, whichever is the greater		20.5% or 15.81 yen/kg, whichever is the greater				22.4% or 17.25 yen/kg, whichever is the greater	24.2% or 18.69 yen/kg, whichever is the greater	24.2% or 18.69 yen/kg, whichever is the greater		L	KG
		2 Other
		(1)Not more than 10% by weight of sucrose
	211	A Lemon juice	8%		6%		Free	1.0%	Free	Free	1.0%	2.3%	2.0%	2.0%	3.8%	2.0%	3.0%	4.4%	5.5%	L	KG
	212	B Lime juice	16%		12%		Free	6.5%	Free	5.5%	6.5%	6.5%	7.6%	7.6%	7.6%	7.6%	8.7%	8.7%	10.9%	L	KG
	219	C Other	22.5%		19.1%		Free	13.1%		11.9%		13.1%			14.3%	12.2%	15.5%			L	KG
	290	(2)Other	30%		25.5%		Free	17.5%		15.9%		17.5%			19.1%	16.2%	20.7%			L	KG
		Pineapple juice
2009.41		Of a Brix value not exceeding 20
		1 Containing added sugar
	110	(1)Not more than 10% by weight of sucrose, naturally and artificially contained	27%		23%		Free								23%	21.5%		21.9%		L	KG
	190	(2)Other	35% or 27 yen/kg, whichever is the greater		29.8% or 23 yen/kg, whichever is the greater		Free									27.8% or 21.47 yen/kg, whichever is the greater		28.3% or 21.85 yen/kg, whichever is the greater		L	KG
		2 Other
	210	(1)Not more than 10% by weight of sucrose	22.5%		19.1%		Free								19.1%	17.8%		18.2%		L	KG
	290	(2)Other	30%		25.5%		Free								25.5%	23.8%		24.3%		L	KG
2009.49		Other
		1 Containing added sugar
	110	(1)Not more than 10% by weight of sucrose, naturally and artificially contained	27%		23%		Free								23%	21.5%		21.9%		L	KG
	190	(2)Other	35% or 27 yen/kg, whichever is the greater		29.8% or 23 yen/kg, whichever is the greater		Free									27.8% or 21.47 yen/kg, whichever is the greater		28.3% or 21.85 yen/kg, whichever is the greater		L	KG
		2 Other
	210	(1)Not more than 10% by weight of sucrose	22.5%		19.1%		Free								19.1%	17.8%		18.2%		L	KG
	290	(2)Other	30%		25.5%		Free								25.5%	23.8%		24.3%		L	KG
2009.50		Tomato juice
	100	1 Containing added sugar	35%		29.8%		Free								29.8%	25.8%		26.8%		L	KG
	200	2 Other	25%		21.3%		Free		For the Pooled Quota Free			17.7%			21.3%	18.4%		20.3%		L	KG
		Grape juice (including grape must)
2009.61		Of a Brix value not exceeding 30
		1 Containing added sugar
	110	(1)Not more than 10% by weight of sucrose, naturally and artificially contained	27%		23%		Free	15.8%	Free	14.4%	15.8%	15.8%	17.3%	17.3%	17.3%	17.3%	18.7%	18.7%	21.6%	L	KG
	190	(2)Other	35% or 27 yen/kg, whichever is the greater		29.8% or 23 yen/kg, whichever is the greater		Free	20.5% or 15.81 yen/kg, whichever is the greater	Free	18.6% or 14.38 yen/kg, whichever is the greater	20.5% or 15.81 yen/kg, whichever is the greater	20.5% or 15.81 yen/kg, whichever is the greater	22.4% or 17.25 yen/kg, whichever is the greater	22.4% or 17.25 yen/kg, whichever is the greater	22.4% or 17.25 yen/kg, whichever is the greater, subject to a maximum customs duty of 50%	22.4% or 17.25 yen/kg, whichever is the greater	24.2% or 18.69 yen/kg, whichever is the greater	24.2% or 18.69 yen/kg, whichever is the greater	27.9% or 21.56 yen/kg, whichever is the greater	L	KG
	200	2 Other	22.5%		19.1%		Free	13.1%	Free	11.9%	13.1%	13.1%	14.3%	14.3%	14.3%	14.3%	15.5%	15.5%	17.9%	L	KG
2009.69		Other
		1 Containing added sugar
	110	(1)Not more than 10% by weight of sucrose, naturally and artificially contained	27%		23%		Free	15.8%	Free	14.4%	15.8%	15.8%	17.3%	17.3%	17.3%	17.3%	18.7%	18.7%	21.6%	L	KG
	190	(2)Other	35% or 27 yen/kg, whichever is the greater		29.8% or 23 yen/kg, whichever is the greater		Free	20.5% or 15.81 yen/kg, whichever is the greater		18.6% or 14.38 yen/kg, whichever is the greater	20.5% or 15.81 yen/kg, whichever is the greater	20.5% or 15.81 yen/kg, whichever is the greater	22.4% or 17.25 yen/kg, whichever is the greater	22.4% or 17.25 yen/kg, whichever is the greater	22.4% or 17.25 yen/kg, whichever is the greater, subject to a maximum customs duty of 50%	22.4% or 17.25 yen/kg, whichever is the greater	24.2% or 18.69 yen/kg, whichever is the greater	24.2% or 18.69 yen/kg, whichever is the greater	27.9% or 21.56 yen/kg, whichever is the greater	L	KG
		2 Other
	210	(1)Not more than 10% by weight of sucrose	22.5%		19.1%		Free	13.1%	Free	11.9%	10.4%	13.1%	14.3%	14.3%	14.3%	14.3%	15.5%	15.5%	17.9%	L	KG
	290	(2)Other	30%		25.5%		Free	17.5%		15.9%	13.9%	17.5%	19.1%	19.1%	19.1%	19.1%	20.7%	20.7%	23.9%	L	KG
		Apple juice
2009.71		Of a Brix value not exceeding 20
		1 Containing added sugar
	110	(1)Not more than 10% by weight of sucrose, naturally and artificially contained	27%		23%		Free	15.8%		14.4%		15.8%			17.3%	17.3%	18.7%	18.7%		L	KG
	190	(2)Other	40% or 27 yen/kg, whichever is the greater		34% or 23 yen/kg, whichever is the greater		Free	23.4% or 15.81 yen/kg, whichever is the greater		21.3% or 14.38 yen/kg, whichever is the greater		23.4% or 15.81 yen/kg, whichever is the greater				25.5% or 17.25 yen/kg, whichever is the greater	27.6% or 18.69 yen/kg, whichever is the greater	27.6% or 18.69 yen/kg, whichever is the greater		L	KG
		2 Other
	210	(1)Not more than 10% by weight of sucrose	22.5%		19.1%		Free	13.1%		11.9%		13.1%			14.3%	14.3%	15.5%	15.5%		L	KG
	290	(2)Other	35%		29.8%		Free	20.5%		18.6%		20.5%			22.3%	22.4%	24.2%	24.2%		L	KG
2009.79		Other
		1 Containing added sugar
	110	(1)Not more than 10% by weight of sucrose, naturally and artificially contained	27%		23%		Free	15.8%		14.4%		15.8%			17.3%	17.3%	18.7%	18.7%		L	KG
	190	(2)Other	40% or 27 yen/kg, whichever is the greater		34% or 23 yen/kg, whichever is the greater		Free	23.4% or 15.81 yen/kg, whichever is the greater		21.3% or 14.38 yen/kg, whichever is the greater		23.4% or 15.81 yen/kg, whichever is the greater				25.5% or 17.25 yen/kg, whichever is the greater	27.6% or 18.69 yen/kg, whichever is the greater	27.6% or 18.69 yen/kg, whichever is the greater		L	KG
		2 Other
	210	(1)Not more than 10% by weight of sucrose	22.5%		19.1%		Free	13.1%		11.9%		13.1%			14.3%	14.3%	15.5%	15.5%		L	KG
	290	(2)Other	35%		29.8%		Free	20.5%		18.6%		20.5%			22.3%	22.4%	24.2%	24.2%		L	KG
2009.80		Juice of any other single fruit or vegetable
		1 Fruit juices
		(1)Containing added sugar
	111	A Not more than 10% by weight of sucrose, naturally and artificially contained	27%		23%		Free	15.8%	8.3%	14.4%	15.8%	15.8%	17.3%	17.3%	14.0%	14.6%	18.7%	18.7%	21.6%	L	KG
	119	B Other	35% or 27 yen/kg, whichever is the greater		29.8% or 23 yen/kg, whichever is the greater		Free	20.5% or 15.81 yen/kg, whichever is the greater	10.8% or 8.36 yen/kg, whichever is the greater	18.6% or 14.38 yen/kg, whichever is the greater	20.5% or 15.81 yen/kg, whichever is the greater	20.5% or 15.81 yen/kg, whichever is the greater	22.4% or 17.25 yen/kg, whichever is the greater	22.4% or 17.25 yen/kg, whichever is the greater	22.4% or 17.25 yen/kg, whichever is the greater, subject to a maximum customs duty of 50%	22.4% or 17.25 yen/kg, whichever is the greater	24.2% or 18.69 yen/kg, whichever is the greater	24.2% or 18.69 yen/kg, whichever is the greater	27.9% or 21.56 yen/kg, whichever is the greater	L	KG
		(2)Other
		A Not more than 10% by weight of sucrose	22.5%				Free
	122	- Prune juice			14.4%			7.9%		6.5%	7.9%	7.9%	9.2%	9.2%	9.2%	9.2%	10.5%	10.5%	13.1%	L	KG
	123	- Other			19.1%			13.1%	6.9%	11.9%	13.1%	10.4%	14.3%	14.3%	14.3%	12.2%	15.5%	15.5%	17.9%	L	KG
	129	B Other	30%		25.5%		Free	17.5%	3.1%	15.9%	17.5%	17.5%	19.1%	19.1%	19.1%	16.2%	20.7%	20.7%	23.9%	L	KG
		2 Vegetable juices
	210	(1)Containing added sugar	10.8%		8.1%		Free	3.0%		2.0%	3.0%	3.0%	4.1%	4.1%	5.2%	4.1%	5.1%	5.1%	7.4%	L	KG
		(2)Other	9.6%				Free
	221	- In airtight containers			9%	7.6%		3.4%		1.9%	2.9%	2.9%	3.8%	4.5%	5.7%	3.8%	5.6%	4.8%	6.9%	L	KG
		- Other			7.2%			2.7%	Free	1.8%	2.7%	2.7%	3.6%	3.6%	4.6%	3.6%	4.5%	4.5%	6.5%
	231	-- Carrot juice																		L	KG
	239	-- Other																		L	KG
2009.90		Mixtures of juices
		1 Mixtures of fruit juices
		(1)Containing added sugar
	111	A Not more than 10% by weight of sucrose, naturally and artificially contained	27%		23%		Free	15.8%	**1	14.4%		12.5%			17.3%	14.6%	18.7%	16.7%		L	KG
	119	B Other	35% or 27 yen/kg, whichever is the greater		29.8% or 23 yen/kg, whichever is the greater		Free	20.5% or 15.81 yen/kg, whichever is the greater	**2	18.6% or 14.38 yen/kg, whichever is the greater		20.5% or 15.81 yen/kg, whichever is the greater				22.4% or 17.25 yen/kg, whichever is the greater	24.2% or 18.69 yen/kg, whichever is the greater	24.2% or 18.69 yen/kg, whichever is the greater		L	KG
		(2)Other
	121	A Not more than 10% by weight of sucrose	22.5%		19.1%		Free	13.1%	**3	11.9%		13.1%			14.3%	12.2%	15.5%	13.9%		L	KG
	129	B Other	30%		25.5%		Free	17.5%	**4	15.9%		17.5%			19.1%	16.2%	20.7%	18.5%		L	KG
		2 Mixtures of vegetable juices							Free
	210	(1)Containing added sugar	10.8%		8.1%		Free	3.0%		2.0%	3.0%	3.0%	4.1%	4.1%	5.2%	4.1%	4.1%	5.1%	7.4%	L	KG
	220	(2)Other	7.2%		5.4%		Free	0.9%		Free	0.9%	2.0%	1.8%	2.7%	3.4%	1.8%	2.7%	3.9%	4.9%	L	KG
**1	Which containing only one kind of single juice of oranges, mandarins, apples, pineapples or other citrus fruit (other than grapefruits, lemons or limes) the weight of which is not more than 50% of the mixture of juice, and for the mixture of juice containing blend of juice of oranges, mandarins, apples, pineapples and/or other citrus fruit (other than grapefruits, lemons or limes) the weight of which is not more than 50% of the mixture of juice　   8.3%
**2	Which containing only one kind of single juice of oranges, mandarins, apples, pineapples or other citrus fruit (other than grapefruits, lemons or limes) the weight of which is not more than 50% of the mixture of juice, and for the mixture of juice containing blend of juice of oranges, mandarins, apples, pineapples and/or other citrus fruit (other than grapefruits, lemons or limes) the weight of which is not more than 50% of the mixture of juice　   10.8% or 8.36 yen/kg ,whichiever is the greater
**3	Which containing only one kind of single juice of oranges, mandarins, apples, pineapples or other citrus fruit (other than grapefruits, lemons or limes) the weight of which is not more than 50% of the mixture of juice, and for the mixture of juice containing blend of juice of oranges, mandarins, apples, pineapples and/or other citrus fruit (other than grapefruits, lemons or limes) the weight of which is not more than 50% of the mixture of juice　   6.9%
**4	Which containing only one kind of single juice of oranges, mandarins, apples, pineapples or other citrus fruit (other than grapefruits, lemons or limes) the weight of which is not more than 50% of the mixture of juice, and for the mixture of juice containing blend of juice of oranges, mandarins, apples, pineapples and/or other citrus fruit (other than grapefruits, lemons or limes) the weight of which is not more than 50% of the mixture of juice　   9.2%