SECTION IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES | |
Chapter 16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates. |
Statistical code | Description | ||
---|---|---|---|
H.S.code |
Tariff rate | Tariff rate (EPA) | Unit | |||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
General | Temporary | WTO | GSP | LDC | Singapore | Mexico | Malaysia | Chile | Thailand | Indonesia | Brunei | ASEAN | Philippines | Switzerland | Viet Nam | I | II |
16.01 | |||
1601.00 | 000 | Sausages and similar products, of meat, meat offal or blood, food preparations based on these products | |
16.02 | Other prepared or preserved meat, meat offal or blood | ||
1602.10 | 000 | Homogenised preparations | |
1602.20 | Of liver of any animal | ||
010 | 1 Of bovine animals or swine | ||
2 Other | |||
091 | - In airtight containers | ||
099 | - Other | ||
Of poultry of heading 01.05 | |||
1602.31 | Of turkeys | ||
100 | 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water | ||
2 Other | |||
210 | (1)Containing meat or meat offal of bovine animals or swine | ||
290 | (2)Other | ||
1602.32 | Of fowls of the species Gallus domesticus | ||
100 | 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water | ||
2 Other | |||
210 | (1)Containing meat or meat offal of bovine animals or swine | ||
290 | (2)Other | ||
1602.39 | Other | ||
100 | 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water | ||
2 Other | |||
210 | (1)Containing meat or meat offal of bovine animals or swine | ||
290 | (2)Other | ||
Of swine | |||
1602.41 | Hams and cuts thereof | ||
1 Ham or bacon, excluding those sterilized, pressed and formed ham consisting of meat or meat offal of swine and binding materials, other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g, whether or not containing seasonings, spices or similar ingredients | |||
011 | *k1lEach kilogram, not more than the gate price of processed meat of swine, in value for customs duty | ||
019 | *k2lEach kilogram, more than the gate price of processed meat of swine, in value for customs duty | ||
090 | 2 Other | ||
1602.42 | Shoulders and cuts thereof | ||
1 Ham or bacon, excluding those sterilized, pressed and formed ham consisting of meat or meat offal of swine and binding materials, other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g, whether or not containing seasonings, spices or similar ingredients | |||
011 | *k1lEach kilogram, not more than the gate price of processed meat of swine, in value for customs duty | ||
019 | *k2lEach kilogram, more than the gate price of processed meat of swine, in value for customs duty | ||
090 | 2 Other | ||
1602.49 | Other, including mixtures | ||
100 | 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water | ||
2 Other | |||
(1)Ham or bacon, excluding those sterilized, pressed and formed ham consisting of meat or meat offal of swine and binding materials, other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g, whether or not containing seasonings, spices or similar ingredients | |||
210 | *k1lEach kilogram, not more than the gate price of processed meat of swine, in value for customs duty | ||
220 | *k2lEach kilogram, more than the gate price of processed meat of swine, in value for customs duty | ||
290 | (2)Other | ||
1602.50 | Of bovine animals | ||
100 | 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water | ||
2 Other | |||
(1)Internal organs and tongues of bovine animals | |||
210 | - In airtight containers, containing vegetables | ||
- Other | |||
291 | -- Simply boiled in water | ||
-- Other | |||
292 | --- In airtight containers | ||
299 | --- Other | ||
(2)Other | |||
A Containing less than 30% by weight of a meat and edible meat offal other than internal organs and tongues | |||
- In airtight containers, containing vegetables | |||
310 | -- Containing rice | ||
320 | -- Other | ||
- Other | |||
-- Containing rice | |||
331 | --- In airtight containers | ||
339 | --- Other | ||
-- Other | |||
391 | --- In airtight containers | ||
399 | --- Other | ||
B Other | |||
(a)Dried after simply boiled in water | |||
- In airtight containers | |||
410 | -- Not chilled or frozen | ||
420 | -- Other | ||
490 | - Other | ||
(b)Beef jerky | |||
- In airtight containers | |||
510 | -- Not chilled or frozen | ||
520 | -- Other | ||
590 | - Other | ||
600 | (c)Corned beef | ||
(d)Other | |||
700 | C In airtight containers, containing vegetables | ||
In airtight containers, otherwise containing vegetables, but not chilled or frozen | |||
810 | - Simply boiled in water | ||
890 | - Other | ||
n Other | |||
910 | - Simply boiled in water | ||
- Other | |||
991 | -- In airtight containers | ||
999 | -- Other | ||
1602.90 | Other, including preparations of blood of any animal | ||
100 | 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water | ||
2 Other | |||
210 | (1))Containing meat or meat offal of bovine animals or swine | ||
290 | (2)Other | ||
16.03 | |||
1603.00 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates | ||
010 | 1 Extracts and juices of meat | ||
090 | 2 Other | ||
16.04 | Prepared or preserved fish, caviar and caviar substitutes prepared from fish eggs | ||
Fish, whole or pieces, but not minced | |||
1604.11 | Salmon | ||
010 | - Other than in airtight containers | ||
090 | - Other | ||
1604.12 | 000 | Herrings | |
1604.13 | Sardines, sardinella and brisling or sprats | ||
010 | - In airtight containers | ||
090 | - Other | ||
1604.14 | Tunas, skipjack and bonito (Sarda spp.) | ||
010 | - Skipjack and other bonito, in airtight containers | ||
- Other | |||
091 | -- Skipjack and other bonito, boiled and dried | ||
092 | -- Tunas, in airtight containers | ||
099 | -- Other | ||
1604.15 | 000 | Mackerel | |
1604.16 | 000 | Anchovies | |
1604.19 | Other | ||
010 | - Eel | ||
020 | - Boiled and dried fish | ||
090 | - Other | ||
1604.20 | Other prepared or preserved fish | ||
1 Hard roes | |||
(1)Of Nishin (Clupea spp.) and Tara (Gadus spp., Theragra spp. and Merluccius spp.) | |||
- Of Nishin (Clupea spp.) | |||
011 | -- In airtight containers | ||
012 | -- Other | ||
015 | - Of Tara (Gadus spp., Theragra spp. and Merluccius spp.) | ||
019 | (2)Other | ||
020 | 2 Other | ||
1604.30 | Caviar and caviar substitutes | ||
010 | - Ikura | ||
090 | - Other | ||
16.05 | Crustaceans, moulluscs and other aquatic invertebrates, prepared or preserved | ||
1605.10 | Crab | ||
010 | 1 In airtight containers, not smoked | ||
2 Other | |||
021 | - Containing rice | ||
029 | - Other | ||
1605.20 | Shrimps and prawns | ||
1 Smoked, simply boiled in water or in brine, chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine | |||
011 | - Simply boiled in water or in brine, chilled, frozen after simply boiled in water or in brine | ||
019 | - Other | ||
2 Other | |||
021 | - Containing rice | ||
029 | - Other | ||
1605.30 | Lobster | ||
010 | 1 Smoked, simply boiled in water or in brine, chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine | ||
020 | 2 Other | ||
1605.40 | Other crustaceans | ||
1 Ebi | |||
011 | (1) Smoked, simply boiled in water or in brine, chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine | ||
012 | (2)Other | ||
200 | 2 Other | ||
1605.90 | Other | ||
1 Smoked | |||
110 | - Of cuttle fish, squid, scallops and adductors of shellfish | ||
190 | - Other | ||
2 Other | |||
(1)Cuttle fish and squid and jellyfish | |||
- Cuttle fish | |||
-- In airtight containers | |||
212 | --- Containing rice | ||
213 | --- Other | ||
-- Other | |||
214 | --- Containing rice | ||
219 | --- Other | ||
211 | - Jellyfish | ||
220 | (2)sea cucumbers and sea urchins | ||
(3)Other | |||
290 | - Abalones | ||
295 | - Scallops | ||
- Of other molluscs | |||
293 | -- In airtight containers | ||
294 | -- Other | ||
299 | - Other |
**1For the Pooled Quota |
EValue for Customs duty per kilogram, not more than the value obtained by dividing 577.15yen by 0.643 The difference between 577.15yen/kg and the value obtained by multiplying the value for Customs duty per kilogram by 0.6 Value for Customs duty per kilogram, more than the value obtained by dividing 577.15yen by 0.643 4.3% |
EValue for Customs duty per kilogram, more than the value obtained by dividing 577.15yen by 0.643 4.3% |
10% | (10%) | Free | For the Pooled Qouta 8.5% | KG | |||||||||||||
25% | 21.3% | Free | 18.4% | 21.3% | KG | ||||||||||||
25% | 21.3% | Free | 14.2% | 21.3% | 18.3% | 19.9% | KG | ||||||||||
8% | 6% | Free | Free | 6% | |||||||||||||
3% | 2.7% | 2.8% | KG | ||||||||||||||
5.2% | 5.4% | 5.6% | KG | ||||||||||||||
Free | (Free) | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | KG | ||||
25% | 21.3% | Free | For the Pooled Quota 19.1% | 21.3% | KG | ||||||||||||
8% | 6% | 3% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | KG | ||
Free | (Free) | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | KG | ||||
25% | 21.3% | Free | For the Pooled Quota 19.1% | 21.3% | KG | ||||||||||||
8% | 6% | Free | For the Pooled Quota 3.6% | 4.0% | 5.7% | KG | |||||||||||
Free | (Free) | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | KG | ||||
25% | 21.3% | Free | For the Pooled Quota 19.1% | 21.3% | KG | ||||||||||||
8% | 6% | Free | 2.0% | Free | 1.0% | 2.0% | 2.0% | 3.0% | 3.0% | 3.0% | 3.0% | 4.9% | 4.0% | KG | |||
(10%) | Free | **1 | **1 | ||||||||||||||
Per each kilogram, the difference between the value obtained by multiplying the standard import price of processed pig by 1.5 and the value obtained by multiplying the value for customs duty by 0.6 | (1,035 yen/kg) | KG | |||||||||||||||
8.5% | (8.5%) | KG | |||||||||||||||
25% | 20% | Free | For the Pooled Quota 16% | For the Pooled Quota 16% | 20% | For the Pooled Qouta 17% | 20% | KG | |||||||||
(10%) | Free | **1 | **1 | ||||||||||||||
Per each kilogram, the difference between the value obtained by multiplying the standard import price of processed pig by 1.5 and the value obtained by multiplying the value for customs duty by 0.6 | (1,035 yen/kg) | KG | |||||||||||||||
8.5% | (8.5%) | KG | |||||||||||||||
25% | 20% | Free | For the Pooled Quota 16% | 20% | 20% | KG | |||||||||||
Free | (Free) | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | KG | ||||
(10%) | Free | **1 | **1 | ||||||||||||||
Per each kilogram, the difference between the value obtained by multiplying the standard import price of processed pig by 1.5 and the value obtained by multiplying the value for customs duty by 0.6 | (1,035 yen/kg) | KG | |||||||||||||||
8.5% | (8.5%) | KG | |||||||||||||||
25% | 20% | Free | For the Pooled Quota 16% | For the Pooled Quota 16% | 20% | For the Pooled Qouta 17% | 20% | KG | |||||||||
Free | (Free) | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | KG | ||||
25% | Free | ||||||||||||||||
21.3% | 21.3% | 21.3% | KG | ||||||||||||||
(50%) | 25% | 25% | KG | ||||||||||||||
21.3% | |||||||||||||||||
21.3% | 21.3% | KG | |||||||||||||||
21.3% | 21.3% | KG | |||||||||||||||
25% | Free | 21.3% | |||||||||||||||
21.3% | |||||||||||||||||
KG | |||||||||||||||||
KG | |||||||||||||||||
21.3% | KG | ||||||||||||||||
21.3% | KG | ||||||||||||||||
21.3% | KG | ||||||||||||||||
21.3% | KG | ||||||||||||||||
25% | Free | ||||||||||||||||
25% | |||||||||||||||||
(38.3%) | KG | ||||||||||||||||
(50%) | KG | ||||||||||||||||
21.3% | 21.3% | KG | |||||||||||||||
10% | Free | For the Pooled Quota 9.0% | 10% | ||||||||||||||
(38.3%) | KG | ||||||||||||||||
(50%) | KG | ||||||||||||||||
(10%) | KG | ||||||||||||||||
25% | 21.3% | Free | For the Pooled Quota 19.1% | 14.9% | 21.3% | 17.5% | 19.2% | KG | |||||||||
25% | 21.3% | Free | For the Pooled Quota 19.1% | 21.3% | KG | ||||||||||||
45% | Free | ||||||||||||||||
(50%) | 45% | KG | |||||||||||||||
38.3% | 38.3% | KG | |||||||||||||||
50% | Free | 50% | |||||||||||||||
(50%) | KG | ||||||||||||||||
(50%) | KG | ||||||||||||||||
(50%) | KG | ||||||||||||||||
Free | (Free) | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | KG | ||||
25% | 21.3% | Free | 21.3% | KG | |||||||||||||
8% | 6% | 3% | Free | 6% | 3% | KG | |||||||||||
12.8% | 12% | 6% | Free | 10.4% | 6% | KG | |||||||||||
9.6% | (9.6%) | 6.4% | Free | 4.8% | Free | 2.4% | 3.2% | 4.0% | 6.0% | 6.0% | 4.0% | 4.8% | KG | ||||
Free | |||||||||||||||||
9.6% | (9.6%) | Free | |||||||||||||||
7.2% | 2.7% | 3.6% | 6.0% | 6.0% | 4.5% | 5.4% | KG | ||||||||||
4.8% | 8.3% | 6.0% | 6.4% | KG | |||||||||||||
9.6% | (9.6%) | 7.2% | Free | 8.3% | 4.5% | KG | |||||||||||
9.6% | (9.6%) | 7.2% | Free | 8.3% | 3.6% | 4.8% | |||||||||||
KG | |||||||||||||||||
KG | |||||||||||||||||
9.6% | (9.6%) | Free | 8.3% | ||||||||||||||
6.4% | 2.1% | KG | |||||||||||||||
7.2% | |||||||||||||||||
2.4% | KG | ||||||||||||||||
3.2% | 3.6% | KG | |||||||||||||||
3.2% | 3.6% | KG | |||||||||||||||
9.6% | (9.6%) | 7.2% | Free | 8.3% | 4.5% | 4.8% | KG | ||||||||||
9.6% | (9.6%) | 7.2% | Free | 2.7% | 8.3% | 1.8% | 4.8% | KG | |||||||||
9.6% | (9.6%) | 7.2% | Free | ||||||||||||||
8.3% | KG | ||||||||||||||||
4.8% | 2.7% | 2.4% | 4.5% | 6.0% | 6.0% | 3.6% | 4.8% | KG | |||||||||
4.8% | 2.7% | 4.6% | 3.6% | 6.0% | 6.0% | 3.6% | 4.8% | KG | |||||||||
12.8% | Free | ||||||||||||||||
11% | 5.5% | 6.9% | |||||||||||||||
9.6% | 3.6% | 4.8% | 6.0% | 6.9% | 6.0% | 7.2% | KG | ||||||||||
4.1% | 7.0% | 6.9% | 8.0% | 6.9% | 7.3% | KG | |||||||||||
9% | 7.9% | 5.6% | KG | ||||||||||||||
6.4% | (6.4%) | Free | 2.1% | 1.1% | 3.2% | 3.2% | 3.2% | 4.0% | 3.2% | 4.3% | KG | ||||||
9.6% | (9.6%) | 7.2% | Free | 2.7% | 8.3% | 1.8% | 4.8% | KG | |||||||||
6.4% | (6.4%) | 4.8% | Free | 2.1% | 0.8% | 2.4% | 3.2% | 2.4% | |||||||||
4.0% | KG | ||||||||||||||||
2.4% | 4.7% | 3.9% | KG | ||||||||||||||
6.5% | 5% | Free | Free | 5% | 2.5% | 3.3% | KG | ||||||||||
9.6% | (9.6%) | 7.2% | Free | ||||||||||||||
KG | |||||||||||||||||
Free | 2.4% | 8.3% | 3.6% | 4.8% | KG | ||||||||||||
4.8% | (4.8%) | 3.2% | Free | Free | Free | Free | Free | Free | Free | ||||||||
1.6% | 0.5% | KG | |||||||||||||||
Free | Free | 3.9% | KG | ||||||||||||||
6% | 5.3% | Free | |||||||||||||||
KG | |||||||||||||||||
1.8% | Free | Free | Free | Free | Free | 2.7% | 4.3% | Free | KG | ||||||||
Free | Free | ||||||||||||||||
4.8% | (4.8%) | 3.2% | Free | 2.0% | 4.8% | KG | |||||||||||
6% | 5% | Free | 5% | 2.5% | KG | ||||||||||||
Free | |||||||||||||||||
4.8% | (4.8%) | 3.2% | Free | 4.8% | 1.6% | 1.6% | KG | ||||||||||
6% | 5% | Free | 1.7% | 5% | 2.5% | 2.5% | KG | ||||||||||
9.6% | (9.6%) | 7.2% | Free | 4.8% | 2.7% | 4.6% | 3.6% | 4.5% | 6.0% | 6.0% | 4.5% | 7.9% | 4.8% | KG | |||
9.6% | 6.7% | Free | |||||||||||||||
Free | 1.1% | 6.2% | 1.7% | 4.5% | KG | ||||||||||||
6.4% | 2.2% | Free | 1.1% | 3.2% | 3.2% | 3.4% | 4.2% | 3.2% | 4.3% | KG | |||||||
15% | Free | ||||||||||||||||
10.5% | |||||||||||||||||
9% | 10.1% | ||||||||||||||||
KG | |||||||||||||||||
7.2% | KG | ||||||||||||||||
KG | |||||||||||||||||
8.4% | 10.5% | 6.6% | 8.5% | KG | |||||||||||||
10% | 8% | 5.0% | Free | 3.0% | 4.0% | 5.0% | 6.3% | 7.3% | 5.0% | 8.2% | 5.3% | KG | |||||
12% | 10% | 8% | Free | Free | 4.0% | 8.6% | 5.0% | 5.3% | KG | ||||||||
9.6% | (9.6%) | 7.2% | Free | Free | |||||||||||||
Other than in airtight containers 2.4% | 8.3% | 3.6% | KG | ||||||||||||||
8.3% | 4.5% | 4.8% | KG | ||||||||||||||
4.6% | 2.4% | 3.6% | |||||||||||||||
8.3% | KG | ||||||||||||||||
3.2% | Free | 4.8% | 4.8% | 3.6% | KG | ||||||||||||
4.8% | 2.7% | 3.6% | 4.5% | 6.0% | 7.0% | 4.5% | 5.9% | KG |