Top> Japan's Tariff Schedule as of January 1 2009>>
SECTION I LIVE ANIMALS; ANIMAL PRODUCTS  
  Chapter 2 Meat and edible meat offal.  
      Click on to adjust a display for printing.
2009.01
 Statistical codeDescription
 H.S.code 
Tariff rate Tariff rate (EPA) Unit
General Temporary WTO GSP LDC Singapore Mexico Malaysia Chile Thailand Indonesia Brunei ASEAN Philippines I II
  02.01 Meat of bovine animals, fresh or chilled
  0201.10 000 Carcasses and half-carcasses
  0201.20 000 Other cuts with bone in
  0201.30 Boneless
  010 - Loin
  020 - Chuck, Clod and Round
  030 - Brisket and plate
  090 - Other
  02.02 Meat of bovine animals, frozen
  0202.10 000 Carcasses and half-carcasses
  0202.20 000 Other cuts with bone in
  0202.30 Boneless
  010 - Loin
  020 - Chuck, Clod and Round
  030 - Brisket and plate
  090 - Other
  02.03 Meat of swine, fresh, chilled or frozen
  Fresh or chilled
  0203.11 Carcasses and half-carcasses
  010 1 Of wild boars
  2 Other
  020 *k1lEach kilogram, in value for customs duty, not more than the upper limit prices for the specific duty applied on pig carcass, where the upper limit prices shall be obtained by substracting Prices B from Prices A, the same definition shall be applied in this heading. Prices A, standard import prices for pig carcass specified by the sub-paragraph 1 of paragraph 2 of Annex 1-3-2 to the Temporary Customs Tariff Measures Law corresponding to the period of importation provided by the Annex, the same definition shall be applied in this heading. Prices B, the prices specified by *k1l in this sub-heading each corresponding to the period of importation provided by the Annex 1-3 to the Law
  030 *k2lEach kilogram, in value for customs duty, more than the upper limit prices for the specific duty applied on pig carcass, but not more than the gate prices of pig carcass, where the gate prices shall be obtained by dividing Prices A by rates B plus 1, the same definition shall be applied in this heading. Prices A,mentioned in *k1l Rates B, the rates specified by *k3l in this sub-heading according to the each divisions of each import terms provided in the Annex 1-3-2
  040 *k3lEach kilogram, more than the gate prices of pig carcass, in value for customs duty
  0203.12 Hams, shoulders and cuts thereof, with bone in
  010 1 Of wild boars
  2 Other
  023 *k1lEach kilogram, in value for customs duty, not more than the upper limit prices for the specific duty applied on partial pig, where the upper limit prices shall be obtained by substracting Prices B from Prices A, the same definition shall be applied in this heading and in heading 02.06. Prices A, standard import prices for partial pig specified by the sub-paragraph 1 of paragraph 3 of Annex 1-3-2 to the Temporary Customs Tariff Measures Law corresponding to the period of importation provided by the Annex, the same definition shall be applied in this heading and in heading 02.06. Prices B, the prices specified by *k1l in this sub-heading each corresponding to the period of importation provided by the Annex 1-3 to the Law
  021 *k2lEach kilogram, in value for customs duty, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, where the gate prices shall be obtained by dividing Prices A by rates B plus 1, the same definition shall be applied in this heading and in heading 02.06. Prices A,mentioned in *k1l Rates B, the rates specified by *k3l in this sub-heading according to the each divisions of each import terms provided in the Annex 1-3-2
  022 *k3lEach kilogram, more than the gate prices of partial pig, in value for customs duty
  0203.19 Other
  010 1 Of wild boars
  2 Other
  023 *k1lEach kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty
  021 *k2lEach kilogram, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, in value for customs duty
  022 *k3lEach kilogram, more than the gate prices of partial pig, in value for customs duty
  Frozen
  0203.21 Carcasses and half-carcasses
  010 1 Of wild boars
  2 Other
  020 *k1lEach kilogram, not more than the upper limit prices for the specific duty applied on pig carcass, in value for customs duty
  030 *k2lEach kilogram, more than the upper limit prices for the specific duty applied on pig carcass, but not more than the gate prices of pig carcass, in value for customs duty
  040 *k3lEach kilogram, more than the gate prices of pig carcass, in value for customs duty
  0203.22 Hams shoulders and cuts thereof, with bone in
  010 1 Of wild boars
  2 Other
  023 *k1lEach kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty
  021 *k2lEach kilogram, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, in value for customs duty
  022 *k3lEach kilogram, more than the gate prices of partial pig, in value for customs duty
  0203.29 Other
  010 1 Of wild boars
  2 Other
  023 *k1lEach kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty
  021 *k2lEach kilogram, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, in value for customs duty
  022 *k3lEach kilogram, more than the gate prices of partial pig, in value for customs duty
  02.04 Meat of sheep or goats, fresh, chilled or frozen
  0204.10 000 Carcasses and harf-carcasses of lamb, fresh or chilled
  Other meat of sheep, fresh or chilled
  0204.21 000 Carcasses and harf-carcasses
  0204.22 000 Other cuts with bone in
  0204.23 000 Boneless
  0204.30 000 Carcasses and harf-carcasses of lamb, frozen
  Other meat of sheep, frozen
  0204.41 000 Carcasses and harf-carcasses
  0204.42 000 Other cuts with bone in
  0204.43 000 Boneless
  0204.50 000 Meat of goats
  02.05
  0205.00 000 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
  02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
  0206.10 Of bovine animals, fresh or chilled
  020 1 Cheek meat and head meat
  2 Other
  (1)Internal organs and tongues
  011 - Tongues
  019 - Other
  090 (2)Other
  Of bovine animals, frozen
  0206.21 000 Tongues
  0206.22 000 Livers
  0206.29 Other
  020 1 Cheek meat and head meat
  2 Other
  010 (1)Internal organs
  090 (2)Other
  0206.30 Of swine, fresh or chilled
  010 1 Of wild boars
  2 Other
  091 (1)Internal organs
  (2)Other
  093 *k1lEach kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty
  092 *k2lEach kilogram, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, in value for customs duty
  099 *k3lEach kilogram, more than the gate prices of partial pig
  Of swine, forozen
  0206.41 Livers
  010 1 Of wild boars
  090 2 Other
  0206.49 Other
  010 1 Of wild boars
  2 Other
  091 (1)Internal organs
  (2)Other
  093 *k1lEach kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty
  092 *k2lEach kilogram, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, in value for customs duty
  099 *k3lEach kilogram, more than the gate prices of partial pig, in value for customs duty
  0206.80 000 Other, fresh or chilled
  0206.90 000 Other, frozen
  02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen
  Of fowls of the species Gallus domesticus
  0207.11 000 Not cut in pieces, fresh or chilled
  0207.12 000 Not cut in pieces, frozen
  0207.13 Cuts and offal, fresh or chilled
  100 1 Legs with bone in
  200 2 Other
  0207.14 Cuts and offal, frozen
  100 1 Livers
  2 Other
  210 (1)Legs with bone in
  220 (2)Other
  Of turkeys
  0207.24 000 Not cut in pieces, fresh or chilled
  0207.25 000 Not cut in pieces, frozen
  0207.26 000 Cuts and offal, fresh or chilled
  0207.27 Cuts and offal, frozen
  100 1 Livers
  200 2 Other
  Of ducks, geese or guinea fowls
  0207.32 Not cut in pieces, fresh or chilled
  100 1 Of ducks
  200 2 Other
  0207.33 Not cut in pieces, frozen
  100 1 Of ducks
  200 2 Other
  0207.34 000 Fatty livers, fresh or chilled
  0207.35 Other, fresh or chilled
  100 1 Of ducks
  200 2 Other
  0207.36 Other, frozen
  100 1 Livers
  2 Other
  210 (1)Of ducks
  220 (2)Other
  02.08 Other meat and edible meat offal, fresh, chilled or frozen
  0208.10 000 Of rabbits or hares
  0208.30 000 Of primates
  0208.40 Of whales, dolphins and porpoises (mammals of the order Cetacea), of manatees and dugongs (mammals of the order Sirenia)
  011 - Of whales
  019 - Other
  0208.50 000 Of reptiles (including snakes and turtles)
  0208.90 Other
  010 - Frog's legs
  090 - Other
  02.09
  0209.00 000 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
  02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
  Meat of swine
  0210.11 Hams, shoulders and cuts thereof, with bone in
  010 *k1lEach kilogram, in value for customs duty, not more than the gate prices for the specific duty applied on processed meat of swine, where the gate prices shall be obtained by dividing Prices A by rates B plus 0.6, and muitiplying by 1.5, the same definition shall be applied in this heading 16.02. Prices A, standard import prices for processed meat of swine specified by the sub-paragraph 1 of paragraph 4 of the Annex 1-3-2 to the Temporary Customs Tariff Measures Law corresponding to the period of importion provided by the Annex, the same definition shall be applied in this heading and in heading 16.02. Rates B, the rates specified in this sub-heading *k2l according to the each divisions of each import terms provided in the Annex 1-3
  020 *k2lEach kilogram, more than the gate prices of processed meat of swine, in value for customs duty
  0210.12 Bellies (streaky) and cuts thereof
  010 *k1lEach kilogram, not more than the gate prices of processed meat of swine, in value for customs duty
  020 *k2lEach kilogram, more than the gate prices of processed meat of swine, in value for customs duty
  0210.19 Other
  010 *k1lEach kilogram, not more than the gate prices of processed meat of swine, in value for customs duty
  020 *k2lEach kilogram, more than the gate prices of processed meat of swine, in value for customs duty
  0210.20 000 Meat of bovine animals
  Other, including edible flours and meals of meat or meat offal
  0210.91 000 Of primates
  0210.92 000 Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
  0210.93 000 Of reptiles (including snakes and turtles)
  0210.99 Other
  1 Of swine
  011 *k1lEach kilogram, not more than the gate prices of processed meat of swine, in value for customs duty
  019 *k2lEach kilogram, more than the gate prices of processed meat of swine, in value for customs duty
  020 2 Of bovine animals
  090 3 Other
**1For the Pooled Quota
EValue for Customs duty per kilogram, not more than 53.53 yen 482 yen/kg
EValue for Customs duty per kilogram, more than 53.53 yen but not more than the value obtained by dividing 535.53 yen by 1.022 The difference between 535.53 yen/kg and the value for Customs duty per kilogram
EValue for Customs duty per kilogram, more than the value obtained by dividing 535.53 yen by 1.022 2.2%
**2For the Pooled Quota
EValue for Customs duty per kilogram, not more than the value obtained by dividing 577.15 yen by 0.643 The difference between 577.15 yen/kg and the value obtained by multiplying the value for Customs duty per kilogram by 0.6
EValue for Customs duty per kilogram, more than the value obtained by dividing 577.15 yen by 0.643 4.3%
(50%) 38.5% (50%) Free KG
(50%) 38.5% (50%) Free For the Pooled Quota (excluding quarter) 34.6% KG
(50%) 38.5% (50%) Free For the Pooled Quota 30.8%
KG
KG
KG
KG
(50%) 38.5% (50%) Free KG
(50%) 38.5% (50%) Free For the Pooled Quota 30.8% For the Pooled Quota 34.6% KG
(50%) 38.5% (50%) Free For the Pooled Quota 34.6%
For the Pooled Quota 30.8% KG
For the Pooled Quota 30.8% KG
For the Pooled Quota 30.8% KG
For the Pooled Quota 34.6% KG
Free (Free) Free Free Free Free Free Free Free Free Free KG
(5%) Free
361 yen/kg (361 yen/kg) KG
Per each kilogram, the difference between the standard import price of pig carcass and the value for customs duty (361 yen/kg) KG
4.3% (4.3%) KG
Free (Free) Free Free Free Free Free Free Free Free Free KG
(5%) Free **1
482 yen/kg (482 yen/kg) KG
Per each kilogram, the difference between the standard import price of pig carcass and the value for customs duty (482 yen/kg) KG
4.3% (4.3%) KG
Free (Free) Free Free Free Free Free Free Free Free Free KG
(5%) Free **1 **1
482 yen/kg (482 yen/kg) KG
Per each kilogram, the difference between the standard import price of partial pig and the value for customs duty (482 yen/kg) KG
4.3% (4.3%) KG
Free (Free) Free Free Free Free Free Free Free Free Free KG
(5%) Free
361 yen/kg (361 yen/kg) KG
Per each kilogram, the difference between the standard import price of pig carcass and the value for customs duty (361 yen/kg) KG
4.3% (4.3%) KG
Free (Free) Free Free Free Free Free Free Free Free Free KG
(5%) Free **1 **1
482 yen/kg (482 yen/kg) KG
Per each kilogram, the difference between the standard import price of partial pig and the value for customs duty (482 yen/kg) KG
4.3% (4.3%) KG
Free (Free) Free Free Free Free Free Free Free Free Free KG
(5%) Free **1 **1
482 yen/kg (482 yen/kg) KG
Per each kilogram, the difference between the standard import price of partial pig and the value for customs duty (482 yen/kg) KG
4.3% (4.3%) KG
Free Free Free Free Free Free Free Free Free
Free (Free) KG
Free (Free) KG
Free (Free) KG
Free (Free) KG
Free (Free) KG
Free (Free) KG
Free (Free) KG
Free (Free) KG
Free (Free) KG
Free (Free) Free Free Free Free Free Free Free Free Free KG
50% (50%) Free 50% KG
15% 12.8% Free For the Pooled Quota 7.6% 12.8%
KG
KG
25% 21.3% Free 21.3% KG
15% 12.8% Free For the Pooled Quota 7.6% For the Pooled Quota 11.5% 12.8% KG
15% 12.8% Free For the Pooled Quota 11.5% For the Pooled Quota 11.5% 12.8% KG
50% (50%) Free For the Pooled Quota 30.0% 50% KG
15% 12.8% Free For the Pooled Quota 7.6% For the Pooled Quota 11.5% 12.8% KG
25% 21.3% Free For the Pooled Quota 19.1% For the Pooled Quota 19.1% 21.3% KG
Free (Free) Free Free Free Free Free Free Free Free Free KG
10% 8.5% 4.3% Free 8.5% KG
(5%) Free
482 yen/kg (482 yen/kg) KG
Per each kilogram, the difference between the standard import price of partial pig and the value for customs duty (482 yen/kg) KG
4.3% (4.3%) KG
Free (Free) Free Free Free Free Free Free Free Free Free KG
10% 8.5% 4.3% Free 8.5% KG
Free (Free) Free Free Free Free Free Free Free Free Free KG
10% 8.5% 4.3% Free 4.3% 8.5% KG
(5%) Free **1 **1
482 yen/kg (482 yen/kg) KG
Per each kilogram, the difference between the standard import price of partial pig and the value for customs duty (482 yen/kg) KG
4.3% (4.3%) KG
Free (Free) Free Free Free Free Free Free Free Free Free KG
Free (Free) Free Free Free Free Free Free Free Free Free KG
14% 11.9% Free For the Pooled Quota 10.7% 11.9% For the Pooled Quota 8.5% KG
14% 11.9% Free For the Pooled Quota 10.7% 10.8% 11.9% For the Pooled Quota 8.5% KG
20% 8.5% Free For the Pooled Quota 7.6% 8.5% KG
12% 11.9% Free For the Pooled Quota 10.7% 10.8% 11.9% For the Pooled Quota 8.5% KG
10% 3% Free Free Free Free –łĹ Free Free Free Free KG
20% 8.5% Free For the Pooled Quota 6.8% 8.5% KG
12% 11.9% Free For the Pooled Quota 8.5% For the Pooled Quota 10.7% 10.8% 11.9% For the Pooled Quota 8.5% KG
5% 3% Free Free Free Free Free Free Free Free Free Free KG
5% 3% Free Free Free Free Free Free Free Free Free Free KG
5% 3% Free Free Free Free Free Free Free Free Free Free KG
3% Free Free Free Free Free Free Free Free
10% Free KG
5% Free Free KG
9.6% Free
10% Free 7.2% 6.0% 7.2% 7.2% 8.4% 8.4% 8.4% KG
12.5% 4.8% Free Free Free Free Free Free Free Free KG
9.6% Free Free Free Free Free Free Free Free
10% 4.8% Free KG
12.5% 4.8% Free KG
5% 3% Free Free Free Free Free Free Free Free Free KG
9.6%
10% Free 7.2% 6.0% 7.2% 7.2% 8.4% 8.4% 8.4% 8.4% KG
12.5% 4.8% Free Free Free Free Free Free Free Free Free KG
Free Free Free Free Free Free Free Free
10% 3% Free KG
9.6%
10% 4.8% Free KG
12.5% 4.8% Free KG
Free Free Free Free Free Free Free Free Free
Free (Free) KG
Free (Free) KG
Free
(Free) KG
(Free) KG
Free (Free) KG
Free
(Free) KG
(Free) KG
10% 6% 3% Free Free Free Free Free Free Free Free Free Free KG
(10%) Free **2
Per each kilogram, the difference between the value obtained by multiplying the standard import price of processed pig by 1.5 and the value obtained by multiplying the value for customs duty by 0.6 (1,035 yen/kg) KG
8.5% (8.5%) KG
(10%) Free **2
Per each kilogram, the difference between the value obtained by multiplying the standard import price of processed pig by 1.5 and the value obtained by multiplying the value for customs duty by 0.6 (1,035 yen/kg) KG
8.5% (8.5%) KG
(10%) Free **2
Per each kilogram, the difference between the value obtained by multiplying the standard import price of processed pig by 1.5 and the value obtained by multiplying the value for customs duty by 0.6 (1,035 yen/kg) KG
8.5% (8.5%) KG
190 yen/kg 161.50 yen/kg Free KG
7% 4.2% Free Free Free Free Free Free Free Free Free KG
7% 4.2% Free 2.8% 2.1% 2.8% 3.2% 3.5% 3.5% 0.037 3.5% KG
7% 4.2% Free Free Free Free Free Free Free Free Free KG
(10%) Free
Per each kilogram, the difference between the value obtained by multiplying the standard import price of processed pig by 1.5 and the value obtained by multiplying the value for customs duty by 0.6 (1,035 yen/kg) KG
8.5% (8.5%) KG
190 yen/kg 161.50 yen/kg Free KG
7% 4.2% Free Free 4.2% KG