Top> Japan's Tariff Schedule as of January 1 2018>
SECTION IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES  
  Chapter 21 Miscellaneous edible preparations.  
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2018.01.01
 Statistical codeDescription
 H.S.code 
Tariff rate Tariff rate (EPA) Unit Law
General Temporary WTO GSP LDC Singapore Mexico Malaysia Chile Thailand Indonesia Brunei ASEAN Philippines Switzerland Viet Nam India Peru Australia Mongolia I II
  21.01 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
  Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
  2101.11 Extracts, essences and concentrates
  100 1 Containing added sugar
  2 Other
  210 (1) Instant coffee
  290 (2) Other
  2101.12 Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
  1 Preparations with a basis of extracts, essences and concentrates
  110 (1) Containing added sugar
  (2) Other
  121 A Instant coffee
  122 B Other
  2 Preparations with a basis of coffee
  (1) Not less than 30% of natural milk constituents by weight, calculated on the dry matter
  A Of a milkfat content, by weight, not exceeding 30%
  231 - For "the Pooled Quota of other milk products
  232 - Other
  B Other
  236 - For "the Pooled Quota of other milk products
  237 - Other
  (2) Other
  A Containing added sugar
  (a) Less than 50% by weight of sucrose
  241 - Those, the largest single ingredient of which is sugar by weight
  242 - Other
  246 (b) Other
  249 B Other
  2101.20 Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté
  1 Extracts, essences and concentrates, of tea or maté and preparations with a basis of these extracts, essences and concentrates
  110 (1) Instant tea
  120 (2) Other
  2 Preparations with a basis of tea or maté
  (1) Not less than 30% of natural milk constituents by weight, calculated on the dry matter
  A Of a milkfat content, by weight, not exceeding 30%
  231 - For "the Pooled Quota of other milk products
  232 - Other
  B Other
  236 - For "the Pooled Quota of other milk products
  237 - Other
  (2) Other
  A Containing added sugar
  (a) Less than 50% by weight of sucrose
  241 - Those, the largest single ingredient of which is sugar by weight
  242 - Other
  246 (b) Other
  247 B Other
  2101.30 000 Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
  21.02 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders
  2102.10 000 Active yeasts
  2102.20 Inactive yeasts; other single-cell micro-organisms, dead
  100 1 Yeasts
  200 2 Other
  2102.30 000 Prepared baking powders
  21.03 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
  2103.10 000 Soya sauce
  2103.20 Tomato ketchup and other tomato sauces
  010 1 Tomato ketchup
  090 2 Other tomato sauces
  2103.30 Mustard flour and meal and prepared mustard
  100 1 Put up in containers for retail sale
  200 2 Other
  2103.90 Other
  1 Sauces
  110 (1) Mayonnaise
  120 (2) French dressings and salad dressings
  130 (3) Other
  2 Other
  210 (1) Instant curry and other curry preparations
  (2) Other
  221 A Consisting chiefly of sodiumglutamate
  229 B Other
  21.04 Soups and broths and preparations therefor; homogenised composite food preparations
  2104.10 Soups and broths and preparations therefor
  010 1 Of vegetable, in airtight containers
  020 2 Other
  2104.20 000 Homogenised composite food preparations
  21.05
  2105.00 Ice cream and other edible ice, whether or not containing cocoa
  1 Containing added sugar
  (1) Less than 50% by weight of sucrose
  - Those, the largest single ingredient of which is sugar by weight
  111 -- Ice cream
  112 -- Other
  - Other
  113 -- Ice cream
  119 -- Other
  (2) Other
  191 - Ice cream
  199 - Other
  2 Other
  210 - Ice cream
  290 - Other
  21.06 Food preparations not elsewhere specified or included
  2106.10 Protein concentrates and textured protein substances
  1 Preparations containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter, excluding protein concentrates not less than 80 % of protein by weight, the largest ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500 g each excluding container
  - For "the Pooled Quota of other milk products
  120 -- Preparation of vegetable protein
  130 -- Other
  140 - Other
  2 Other
  (1) Containing added sugar
  211 A Less than 50% by weight of sucrose
  219 B Other
  (2) Other
  A Vegetable protein
  221 - Protein concentrates containing by weight not less than 80 % of protein, the largest single ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500g each excluding container
  222 - Other
  229 B Other
  2106.90 Other
  1 Preparations containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter
  (1) Of a milkfat content, by weight, not exceeding 30%
  - For "the Pooled Quota of other milk products
  111 -- Base for non-alcoholic beverage, food supplement with a basis of vitamins and hydrolyzed vegetable protein
  112 -- Other
  119 - Other
  (2) Other
  - Prepared edible fats and oils, containing more than 30% and not more than 70% by weight of those of heading 04.05
  -- For the quantity (quota) stipulated by a Cabinet Order, on the basis of 18,977 ton for and in consideration of imported quantity in the preceding fiscal year (April-March), international market situation and other relevant conditions
  121 --- The place of origin, New Zealand
  122 --- Other
  123 -- Other
  - For "the Pooled Quota of other milk products
  124 -- Base for non-alcoholic beverage, food supplement with a basis of vitamins and hydrolyzed vegetable protein
  125 -- Other
  129 - Other
  2 Other
  (1) Food preparations containing more than 30% by weight of one of those, rice, wheat including triticale or barley
  A Containing more than 30% by weight of rice
  517 - Imported by Japanese Government according to Article 30 of "The Law for Stabilization of Supply-Demand and Price of Staple Food, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 31 of the law, imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning rice and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 34 of the law
  518 - Other
  B Other
  (a) Containing more than 30% by weight of wheat including triticale
  214 - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning wheat and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 45 of the law
  215 - Other
  (b) Containing more than 30% by weight of barley
  216 - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning wheat and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 45 of the law
  219 - Other
  (2) Other
  A Sugar syrup, containing added flavouring or colouring matter
  221 - Of sugar centrifugal
  229 - Other
  230 B Chewing gum
  240 C Konnyaku
  D Compound alcoholic preparations of a kind used for the manufacture of beverages, of an alcoholic strength by volume of higher than 0.5% vol
  246 (a) Preparations with a basis of fruit juices, of an alcoholic strength by volume of less than 1% vol
  247 (b) Other
  E Other
  (a) Containing added sugar
  C Bases for beverage, containing Panax Ginseng or its extract
  251 - Those, the largest single ingredient of which is sugar by weight
  259 - Other
  Food supplement with a basis of vitamins
  - Those, the largest single ingredient of which is sugar by weight
  261 -- Containing lactose, milk protein or milkfat
  262 -- Other
  269 - Other
  n Other
  () Less than 50% by weight of sucrose
  - Those, the largest single ingredient of which is sugar by weight
  271 -- Containing lactose, milk protein or milkfat
  272 -- Other
  273 - Those the largest single ingredient of which is products specified in subheading 1212.21 by weight
  279 - Other
  () Other
  281 I Put up in containers for retail sale, not more than 500g each including container
  282 II Containing not less than 85 % by weight of sucrose excluding those put up in containers for retail sale, not more than 500 g each including container, those certified by a certification procedure stipulated by a Cabinet Order as imported to be repacked in containers for retail sale, not more than 500 g including container after importation with no change in ingredients, or those exceeding 257yen/kg in value for customs duty
  III Other
  (I) Containing lactose, milk protein or milkfat
  283 - Put up in containers for retail sale, not more than 500 g each including container
  284 - Other
  (II) Other
  510 - Those the largest single ingredient of which is sorbitol by weight except for sugar
  590 - Other
  (b) Other
  291 C Prepared edible fats and oils, containing more than 15% and less than 30% by weight of those of heading 04.05
  Bases for beverage, non-alcoholic
  292 () Containing Panax ginseng or its extract
  293 () Other
  n Other
  294 () Of products specified in heading 04.10
  () Other
  I Food supplement with a basis of vitamins or hydrolyzed vegetable protein
  295 - Food supplement with a basis of vitamins
  296 - hydrolyzed vegetable protein
  II Other
  301 (I) Protein preservative of a kind used for manufacturing frozen minced fish, obtained from sorbitol and other materials stipulated by a Cabinet Order, which have been prepared by processes stipulated by a Cabinet Order
  (II) Other
  - Of products specified in subheading 1212.21
  297 -- Hijiki (Hizikia fusiformis)
  401 -- Formed into rectangular (including square), papery sheets not more than 430㎠/piece, excluding seasoned
  298 -- Other
  299 - Other
*1For the Pooled Quota (Made from cheese, wine and other ingredients such as spirits, salt, starch (maximum 3% by weight), spices, not less than 50% of which is cheese by weight, not less than 20% of which is alcoholic beverages by weight and put up in containers for retail sale by weight of 0.9kg or less each including container for retail sale) 21%
24% (24%) 15% Free 24% KG FD
12.3% 8.8% Free Free Free Free Free Free Free Free Free Free Free Free 3.2% 1.1% Free Free KG FD
16% 15% Free Free Free Free Free Free Free Free Free Free Free Free Free Free Free Free KG FD
24% (24%) 15% Free 24% KG FD
12.3% 8.8% Free Free Free Free Free Free Free Free Free Free Free Free 3.2% 1.1% Free Free KG FD
16% 15% Free Free Free Free Free Free Free Free Free Free Free Free Free Free Free Free KG FD
35% + 799 yen/kg Free
25% (25%) KG FD
29.8% + 679 yen/kg KG FD
35% + 1,363 yen/kg Free
25% (25%) KG FD
29.8% + 1,159 yen/kg KG FD
28% Free
(28%) KG FD
19.6% KG FD
35% 29.8% Free KG FD
25% 15% Free Free Free Free Free 1.4% 1.4% 1.4% 1.4% 2.7% 2.7% 5.5% 5.5% 9.5% 12.3% KG FD
16% 10% 5% Free Free Free Free Free Free Free Free Free Free Free Free Free Free Free KG FD
12.8% 8% Free Free Free Free Free Free Free 0.7% Free 1.5% Free 2.9% 1% 2.7% 6% KG FD
35% + 799 yen/kg Free
25% (25%) KG FD
29.8% + 679 yen/kg KG FD
35% + 1,363 yen/kg Free
25% (25%) KG FD
29.8% + 1,159 yen/kg KG FD
28% Free
21% 21% KG FD
16.8% 16.8% KG FD
35% 29.8% Free 29.8% KG FD
25% 15% Free Free Free Free Free 1.4% 1.4% 1.4% 1.4% 2.7% 2.7% 5.5% 5.5% 9.5% 12.3% KG FD
8% 6% 3% Free Free Free Free 0.5% Free Free 0.5% 2% KG FD
14% 10.5% 10% Free Free 10% Free 3.6% 3.5% 8.6% KG FD
6.4% 3.8% Free Free Free Free Free Free Free Free Free Free Free Free Free Free Free Free KG FD
Free (Free) Free Free Free Free Free Free Free Free Free Free Free Free Free Free Free KG FD
14% 10.5% 5.3% Free Free Free Free Free Free Free Free Free Free Free Free Free Free Free KG FD
9.6% 7.2% 6% Free Free Free Free Free Free Free Free Free Free Free 2.2% 2.2% 3.6% 5.4% KG FD
25% 21.3% Free For the Pooled Quota Free 17% 21.3% 19.2% 19.2% For the Pooled Quota Free 18.4% KG FD
20% 17% Free For the Pooled Quota Free 15.3% 17% 8.5% 8.5% For the Pooled Quota Free 11.3% L KG FD
12.2% 9% Free Free Free Free Free Free Free 0.8% Free 1.6% 1.6% 3.3% 1.1% 3% 6% KG FD
10.3% 7.5% Free Free Free Free Free Free Free 0.7% Free 1.4% Free 2.7% 0.9% 3.8% 5.6% KG FD
12.8% (12.8%) Free Free 12.8% Free 6.4% 9.6% KG FD
12% 10.5% Free Free 10.5% Free 5.3% 7.9% KG FD
9.6% 7.2% 6% Free Free Free Free Free Free Free Free Free Free Free Free 0.8% Free 2.4% 4.8% KG FD
9.6% 7.2% 3.6% Free Free Free Free Free Free Free Free Free Free Free 1.3% 0.5% 2.4% 4.8% KG FD
16% 9.6% 4.8% Free Free Free Free Free Free Free Free Free Free Free Free 1.7% 0.6% 3.2% 6.4% KG FD
14% 10.5% Free Free Free Free Free Free Free Free Free Free Free 3.8% 3.8% 5.3% 7.9% KG FD
7% (7%) Free Free Free Free Free Free Free Free 0.6% Free Free 1.3% 2.5% 0.9% 2.3% 5.3% KG FD
8.4% (8.4%) Free Free Free Free Free Free Free Free Free Free Free Free 3.1% 1.1% 2.8% 5.6% KG FD
12.8% 12% 6% Free Free Free Free Free 0.5% 1.1% 1.1% 0.5% 2.2% 1.1% 2.2% 2.2% Free Free KG FD
28% Free
21% 21% For the Pooled Quota 14.7% For the Pooled Quota 17.2% KG FD
(28%) 28% KG FD
21% 21% For the Pooled Quota 14.7% For the Pooled Quota 17.2% KG FD
23.8% 23.8% KG FD
35% Free
29.8% 29.8% For the Pooled Quota 20.9% For the Pooled Quota 24.4% KG FD
29.8% 29.8% KG FD
25% Free
21.3% 21.3% For the Pooled Quota 17.4% KG FD
21.3% 21.3% KG FD
35% + 1,359 yen/kg Free
12.5% (12.5%) KG FM
FD
25% (25%) KG FM
FD
29.8% + 1,155 yen/kg KG FM
FD
28% 16.8% Free 16.8% 15.1% 15.1% 15.7% KG FM
FD
35% 21% Free 21% KG FM
FD
12.5% Free
10.6% Free Free Free Free 1% 1% 1% Free 1.9% 1.9% 3.9% 6% 5.3% 8% KG FM
FD
10.6% Free Free Free Free 1% 1% 1% Free Free 1.9% 3.9% 3.9% 5.3% 8% KG FM
FD
25% 15% Free Free Free Free Free 1.4% 1.4% 1.4% 1.4% 2.7% 2.7% 5.5% 5.5% 9.5% 12.3% KG FM
FD
35% + 799 yen/kg Free
12% (12%) KG IQ
IL
PA
SP
FM
FD
21% (21%) KG IQ
IL
PA
SP
FM
FD
29.8% + 679 yen/kg *1 KG IQ
IL
PA
SP
FM
FD
35% + 1,363 yen/kg Free
(25%)
25% KG IQ
IL
PA
SP
FM
FD
25% KG IQ
IL
PA
SP
FM
FD
29.8% + 1,159 yen/kg KG IQ
IL
PA
SP
FM
FD
12% (12%) KG IQ
IL
PA
SP
FM
FD
21% (21%) KG IQ
IL
PA
SP
FM
FD
29.8% + 1,159 yen/kg KG IQ
IL
PA
SP
FM
FD
(402 yen/kg)
25% (25%) KG IQ
IL
PA
SP
FM
FD
49 yen/kg *(341 yen/kg) KG IQ
IL
PA
SP
FM
FD
(100 yen/kg) Free
25% (25%) KG IQ
IL
PA
SP
FM
FD
26.20 yen/kg *(85 yen/kg) KG IQ
IL
PA
SP
FM
FD
(75 yen/kg) Free
25% (25%) KG IQ
IL
PA
SP
FM
FD
26.60 yen/kg *(64 yen/kg) KG IQ
IL
PA
SP
FM
FD
35% or 27 yen/kg, whichever is the greater
24.6% or 13.30 yen/kg, whichever is the greater **(52.5% or 49.70 yen/kg, whichever is the greater) KG IQ
IL
PA
SP
FM
FD
29.8% or 23 yen/kg, whichever is the greater Free KG IQ
IL
PA
SP
FM
FD
5% (5%) Free Free 5% Free 1.7% 3.3% KG IQ
IL
PA
SP
FM
FD
25% 21.3% Free 21.3% KG IQ
IL
PA
SP
FM
FD
35% or 27 yen/kg, whichever is the greater 29.8% or 23 yen/kg, whichever is the greater Free 9.3% or 7.19 yen/kg, whichever is the greater 7.5% or 5.75 yen/kg, whichever is the greater 9.3% or 7.19 yen/kg, whichever is the greater 9.3% or 7.19 yen/kg, whichever is the greater 11.2% or 8.63 yen/kg, whichever is the greater 11.2% or 8.63 yen/kg, whichever is the greater 11.2% or 8.63 yen/kg, whichever is the greater, subject to a maximum customs duty of 50% 11.2% or 8.63 yen/kg, whichever is the greater 13% or 10.06 yen/kg, whichever is the greater 13% or 10.06 yen/kg, whichever is the greater 16.8% or 12.94 yen/kg, whichever is the greater 16.8% or 12.94 yen/kg, whichever is the greater 22.4% or 17.25 yen/kg, whichever is the greater 24.4% or 18.82 yen/kg, whichever is the greater KG IQ
IL
PA
SP
FM
FD
12.8% 11% Free Free Free Free Free Free Free Free Free Free Free Free Free Free Free Free KG IQ
IL
PA
SP
FM
FD
28% 20% Free
(28%) 28% KG IQ
IL
PA
SP
FM
FD
23.8% Free Free Free Free 1.8% 2.2% 2.2% 1.8% 4.3% 3.6% 7.3% 7.3% 15.1% 19.5% KG IQ
IL
PA
SP
FM
FD
12.5% Free
(12.5%) Free Free Free Free Free 1.1% 1.1% 1.1% Free 2.3% 2.3% 4.5% 4.5% 6.3% 10.2% KG IQ
IL
PA
SP
FM
FD
(12.5%) Free Free Free Free Free 1.1% 1.1% 1.1% Free 2.3% 2.3% 4.5% 4.5% 6.3% 10.2% KG IQ
IL
PA
SP
FM
FD
(12.5%) Free Free Free Free Free 1.1% 1.1% 1.1% Free 2.3% 2.3% 4.5% 4.5% 6.3% 10.2% KG IQ
IL
PA
SP
FM
FD
28%
Free
(28%) 28% KG IQ
IL
PA
SP
FM
FD
25.5% 25.5% KG IQ
IL
PA
SP
FM
FD
KG IQ
IL
PA
SP
FM
FD
23.8% Free 23.8% KG IQ
IL
PA
SP
FM
FD
30% 29.8% Free Cooked with a basis of sugar (50% by weight or more), coconut milk and egg 14.9% 29.8% KG IQ
IL
PA
SP
FM
FD
90 yen/kg 76.50 yen/kg Free KG IQ
IL
PA
SP
FM
FD
29.8%
35% Free
29.8% KG IQ
IL
PA
SP
FM
FD
29.8% KG IQ
IL
PA
SP
FM
FD
30% Free
29.8% KG IQ
IL
PA
SP
FM
FD
29.8% 29.8% KG IQ
IL
PA
SP
FM
FD
25% 21.3% Free 21.3% KG IQ
IL
PA
SP
FM
FD
12% (12%) Free Free Free Free Free 1.1% 1.1% 1.1% Free 2.2% 2.2% 4.4% 4.4% Free 9.8% KG IQ
IL
PA
SP
FM
FD
22% 10% Free Free Free Free Free Free 0.9% 0.9% 0.9% Free Free 1.8% 3.6% 3.6% 5% 8.2% KG IQ
IL
PA
SP
FM
FD
12% 9% Free Free Free Free Free Free Free Free 0.8% Free Free 1.6% 3.3% 1.1% Free 6.8% KG IQ
IL
PA
SP
FM
FD
12.5% (12.5%) Free
Free Free Free Free Free 1.1% 1.1% 1.1% Free Free 2.3% 4.5% 4.5% 6.3% 9.4% KG IQ
IL
PA
SP
FM
FD
Free Free Free Free Free 1.1% 1.1% 1.1% 1.1% 2.3% 2.3% 4.5% 4.5% 8% 10.2% KG IQ
IL
PA
SP
FM
FD
Free (15%) Free Free Free Free Free Free Free Free Free Free Free Free Free Free Free KG IQ
IL
PA
SP
FM
FD
25%
17.5% 10% Free Free 10.7% 0.9% Free 5.8% KG IQ
IL
PA
SP
FM
FD
TH KG IQ
IL
PA
SP
FM
FD
KG IQ
IL
PA
SP
FM
FD
15% Free 13.5% 15% 13.5% 12% KG IQ
IL
PA
SP
FM
FD