Top> Japan's Tariff Schedule as of August 1 2011>
SECTION I LIVE ANIMALS; ANIMAL PRODUCTS  
  Chapter 3 Fish and crustaceans, molluscs and other aquatic invertebrates.  
      Click on to adjust a display for printing.
2011.08
 Statistical codeDescription
 H.S.code 
Tariff rate Tariff rate (EPA) Unit
General Temporary WTO GSP LDC Singapore Mexico Malaysia Chile Thailand Indonesia Brunei ASEAN Philippines Switzerland Viet Nam India I II
  03.01 Live fish
  0301.10 Ornamental fish
  010 1 Carp and gold-fish
  020 2 Other
  Other live fish
  0301.91 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
  100 1 Fry for fish culture
  200 2 Other
  0301.92 Eels (Anguilla spp.)
  100 1 Fry for fish culture
  200 2 Other
  0301.93 Carp
  100 1 Fry for fish culture
  200 2 Other
  0301.94 Bluefin tunas (Thunnus thynnus)
  100 1 Fry for fish culture
  900 2 Other
  0301.95 Southern bluefin tunas (Thunnus maccoyii)
  100 1 Fry for fish culture
  900 2 Other
  0301.99 Other
  1 Fry for fish culture
  - Buri (Seriola spp.)
  111 -- Buri (Seriola quinqueradiata)
  119 -- Other
  190 - Other
  2 Other
  210 (1)Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.)
  (2)Other
  220 - Hirame(Paralichthys spp.)
  290 - Other
  03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04
  Salmonidae, excluding livers and roes
  0302.11 000 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
  0302.12 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
  - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
  011 -- Red salmon (Oncorhynchus nerka)
  012 -- Silver salmon (Oncorhynchus kisutch)
  019 -- Other
  020 - Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
  0302.19 000 Other
  Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes
  0302.21 000 Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
  0302.22 000 Plaice (Pleuronectes platessa)
  0302.23 000 Sole (Solea spp.)
  0302.29 000 Other
  Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes
  0302.31 000 Albacore or longfinned tunas (Thunnus alalunga)
  0302.32 000 Yellowfin tunas (Thunnus albacares)
  0302.33 000 Skipjack or stripe-bellied bonito
  0302.34 000 Bigeye tunas (Thunnus obesus)
  0302.35 000 Bluefin tunas (Thunnus thynnus)
  0302.36 000 Southern bluefin tunas (Thunnus maccoyii)
  0302.39 000 Other
  0302.40 000 Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes
  0302.50 000 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes
  Other fish, excluding livers and roes
  0302.61 Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
  010 1 Of sardinops spp.
  090 2 Other
  0302.62 000 Haddock (Melanogrammus aeglefinus)
  0302.63 000 Coalfish (Pollachius virens)
  0302.64 000 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
  0302.65 000 Dogfish and other sharks
  0302.66 000 Eels (Anguilla spp.)
  0302.67 000 Swordfish (Xiphias gladius)
  0302.68 000 Toothfish (Dissostichus spp.)
  0302.69 Other
  1 Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.)
  011 - Buri
  019 - Other
  2 Other
  - Barracouta (Sphyraenidae and Gempylidae), king-clip and sea breams
  021 -- Sea breams
  029 -- Other
  - Other
  091 -- Marlin (excluding swordfish)
  092 -- Spanish mackerel
  093 -- Hairtails
  094 -- Fugu
  099 -- Other
  0302.70 Livers and roes
  1 Hard roes of Nishin (Clupea spp.) and Tara (Gadus spp., Theragra spp. and Merluccius spp.)
  010 - Hard roes of Nishin (Clupea spp.)
  020 - Hard roes of Tara (Gadus spp., Theragra spp. and Merluccius spp.)
  090 2 Other
  03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04
  Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes
  0303.11 000 Sockeye salmon (red salmon) (Oncorhynchus nerka)
  0303.19 Other
  010 - Silver salmon (Oncorhynchus kisutch)
  090 - Other
  Other salmonidae, excluding livers and roes
  0303.21 000 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
  0303.22 000 Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
  0303.29 000 Other
  Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes
  0303.31 000 Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
  0303.32 000 Plaice (Pleuronectes platessa)
  0303.33 000 Sole (Solea spp.)
  0303.39 000 Other
  Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes
  0303.41 000 Albacore or longfinned tunas (Thunnus alalunga)
  0303.42 000 Yellowfin tunas (Thunnus albacares)
  0303.43 000 Skipjack or stripe-bellied bonito
  0303.44 000 Bigeye tunas (Thunnus obesus)
  0303.45 000 Bluefin tunas (Thunnus thynnus)
  0303.46 000 Southern bluefin tunas (Thunnus maccoyii)
  0303.49 000 Other
  Herrings (Clupea harengus, Clupea pallasii) and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes
  0303.51 000 Herrings (Clupea harengus, Clupea pallasii)
  0303.52 000 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
  Swordfish (Xiphias gladius) and toothfish (Dissostichus spp.), excluding livers and roes
  0303.61 000 Swordfish (Xiphias gladius)
  0303.62 000 Toothfish (Dissostichus spp.)
  Other fish, excluding livers and roes
  0303.71 Sardines (Sardina pichardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
  010 1 Of Sardinops spp.
  090 2 Other
  0303.72 000 Haddock (Melanogrammus aeglefinus)
  0303.73 000 Coalfish (Pollachius virens)
  0303.74 000 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
  0303.75 000 Dogfish and other sharks
  0303.76 000 Eels (Anguilla spp.)
  0303.77 000 Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus)
  0303.78 Hake (Merluccius spp., Urophycis spp.)
  010 1 Of Merluccius spp.
  090 2 Of Urophycis spp.
  0303.79 Other
  1 Nishin (Clupea spp.), Tara (Gadus spp. and Theragra spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.)
  - Nishin (Clupea spp.), and Tara (Gadus spp., Theragra spp.)
  011 -- Nishin (Clupea spp.)
  019 -- Other
  - Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.)
  021 -- Aji
  022 -- Buri
  023 -- Samma
  029 -- Other
  2 Other
  - Barracouta (Sphyraenidae and Gempylidae), king-clip and sea breams
  031 -- Sea breams
  039 -- Other
  040 - Shishamo
  - Other
  091 -- Marlin (excluding swordfish)
  092 -- Spanish mackerel
  093 -- Hairtails
  095 -- Fugu
  096 -- Menuke (Sebastes spp.)
  097 -- Sable fish
  103 -- Alfonsino
  104 -- Sweetfish
  099 -- Other
  0303.80 Livers and roes
  010 1 Hard roes of Nishin (Clupea spp.)
  020 2 Hard roes of Tara (Gadus spp., Theragra spp. and Merluccius spp.)
  090 3 Other
  03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  Fresh or chilled
  0304.11 000 Swordfish (Xiphias gladius)
  0304.12 000 Toothfish (Dissostichus spp.)
  0304.19 Other
  1 Fillets
  110 (1)Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.)
  (2)Other
  191 - Bluefin tunas
  192 - Southern bluefin tunas
  199 - Other
  2 Other
  910 (1)Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.)
  (2)Other
  920 - Barracouta (Sphyraenidae and Gempylidae), king-clip and sea breams
  930 - Dog fish and other sharks
  - Other
  991 -- Bluefin tunas
  992 -- Southern bluefin tunas
  999 -- Other
  Frozen fillets
  0304.21 000 Swordfish (Xiphias gladius)
  0304.22 000 Toothfish (Dissostichus spp.)
  0304.29 Other
  100 1 Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.)
  2 Other
  910 - Tunas, excluding Bluefin tunas and Southern bluefin tunas
  920 - Bluefin tunas
  930 - Marlin (excluding swordfish)
  940 - Southern bluefin tunas
  950 - Salmonidae
  990 - Other
  Other
  0304.91 000 Swordfish (Xiphias gladius)
  0304.92 000 Toothfish (Dissostichus spp.)
  0304.99 Other
  1 Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.)
  - Nishin (Clupea spp.) and Tara (Gadus spp., Theragra spp. and Merluccius spp.)
  -- Tara, Surimi, frozen
  111 --- Teragra chalcogramma
  112 --- Other
  119 -- Other
  120 - Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.)
  2 Other
  910 - Barracouta (Sphyraenidae and Gempylidae), king-clip and sea breams
  920 - Dogfish and other sharks
  930 - Shishamo
  - Other
  991 -- Bluefin tunas
  992 -- Fugu
  993 -- Itoyori, Surimi
  994 -- Southern bluefin tunas
  999 -- Other
  03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
  0305.10 000 Flours meals and pellets of fish, fit for human consumption
  0305.20 Livers and roes of fish, dried, smoked, salted or in brine
  010 1 Hard roes of Nishin (Clupea spp.) other than Nishin roes on the tangles
  030 2 Hard roes of Salmonidae
  3 Hard roes of Tara (Gadus spp., Theragra spp. and Merluccius spp.) and Nishin roes on the tangles
  020 - Hard roes of Tara (Gadus spp., Theragra spp. and Merluccius spp.)
  040 - Nishin roes on the tangles
  090 4 Other
  0305.30 Fish fillets, dried, salted or in brine, but not smoked
  010 1 Salmonidae
  2 Other
  020 - Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.)
  090 - Other
  Smoked fish, including fillets
  0305.41 000 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
  0305.42 000 Herrings (Clupea harengus, Clupea pallasii)
  0305.49 Other
  010 - Tara (Gadus spp., Theragra spp. and Merluccius spp.),
  090 - Other
  Dried fish, whether or not salted but not smoked
  0305.51 000 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
  0305.59 Other
  010 1 Salmonidae
  2 Other
  020 - Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.)
  090 - Other
  Fish, salted but not dried or smoked and fish in brine
  0305.61 000 Herrings (Clupea harengus, Clupea pallasii)
  0305.62 000 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
  0305.63 000 Anchovies (Engraulis spp.)
  0305.69 Other
  010 1 Salmonidae
  090 2 Other
  03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption
  Frozen
  0306.11 000 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
  0306.12 000 Lobsters (Homarus spp.)
  0306.13 000 Shrimps and prawns
  0306.14 Crabs
  010 - King crabs (Paralithodes spp.)
  020 - Snow crabs (Chionoecetes spp.)
  030 - Swimming crabs (Portunus spp.)
  040 - Horsehair crabs
  090 - Other
  0306.19 Other, including flours, meals and pellets of crustaceans, fit for human consumption
  010 1 Ebi
  090 2 Other
  Not frozen
  0306.21 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
  100 1 Live, fresh or chilled
  200 2 Other
  0306.22 Lobsters (Homarus spp.)
  100 1 Live, fresh or chilled
  200 2 Other
  0306.23 Shrimps and prawns
  1 Live, fresh or chilled
  - Live
  111 -- For fish culture or releasing in the sea (Penaeidae spp.)
  119 -- Other
  190 - Other
  200 2 Other
  0306.24 Crabs
  1 Live, fresh or chilled
  110 - King crabs (Paralithodes spp.)
  - Snow crabs (Chionoecetes spp.)
  121 -- Red snow crabs
  129 -- Other
  130 - Swimming crabs (Portunus spp.)
  140 - Horsehair crabs
  150 - Mitten crabs (Eriocheir spp.)
  190 - Other
  200 2 Other
  0306.29 Other, including flours, meals and pellets of crustaceans, fit for human consumption
  1 Live, fresh or chilled
  110 (1)Ebi
  190 (2)Other
  2 Other
  210 (1)Ebi
  290 (2)Other
  03.07 Molluscs, whether in shell or not, live, fish, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption
  0307.10 Oysters
  100 1 Live, fresh, chilled or frozen
  200 2 Other
  Scallops, including queen scallops, of the genera Pecten, Chalmys or Placopecten
  0307.21 000 Live, fresh or chilled
  0307.29 Other
  100 1 Frozen
  200 2 Other
  Mussels (Mytilus spp., Perna spp.)
  0307.31 000 Live, fresh or chilled
  0307.39 Other
  100 1 Frozen
  200 2 Other
  Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.)
  0307.41 Live, fresh or chilled
  010 - Mongo ika
  090 - Other
  0307.49 Other
  1 Frozen
  110 - Mongo ika
  190 - Other
  200 2 Other
  Octopus (Octopus spp.)
  0307.51 000 Live, fresh or chilled
  0307.59 Other
  100 1 Frozen
  200 2 Other
  0307.60 Snails, other than sea snails
  100 1 Live, fresh, chilled or frozen
  200 2 Other
  Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption
  0307.91 Live, fresh or chilled
  1 Live aquatic invertebrates other than crustaceans or molluscs
  110 - Sea urchins
  190 - Other
  200 2 Adductors of shellfish
  3 Cuttle fish and squid
  310 - Mongo ika
  390 - Other
  4 Other
  410 (1)Hard clam
  (2)Other
  420 - Akagai (bloody clam), live
  430 - Sea urchins
  440 - Jellyfish
  450 - Abalone
  - Other
  460 -- Baby clam
  470 -- Fresh water clam
  -- Other
  491 --- Molluscs
  499 --- Other
  0307.99 Other
  1 Frozen
  110 (1)Adductors of shellfish
  (2)Cuttle fish and squid
  121 - Mongo ika
  129 - Other
  (3)Sea urchins, jellyfish and sea cucumbers
  131 - Sea urchins
  132 - Jellyfish
  139 - Other
  (4)Other
  141 A Hard clam
  B Other
  142 - Abalone
  143 - Baby clam
  144 - Fresh water clam
  149 - Other
  2 Other
  210 (1)Adductors of shellfish
  220 (2)Cuttle fish and squid
  (3)Sea urchins, jellyfish and sea cucumbers
  231 - Sea urchins
  232 - Jellyfish
  239 - Other
  (4)Other
  241 A Hard clam, salted or in brine
  B Other
  242 - Hard clam, dried
  249 - Other
Free Free Free Free
5% 3.5% Free 0.6% 0.6% 1.2% 1.2% 1.2% 2.5% 1.8% 3.1% NO KG
2.5% 1.7% Free Free Free Free Free Free Free Free Free NO KG
Free Free
Free (Free) Free Free Free Free Free Free Free Free Free Free KG
5% 3.5% Free 0.6% 0.6% 1.3% 1.2% 1.2% 1.8% 1.2% 2.5% 2.5% 3.2% KG
Free (Free) Free Free Free Free Free Free Free Free Free Free Free Free KG
5% 3.5% Free 3.5% 1.2% KG
Free Free
Free (Free) Free Free Free Free Free Free Free Free Free Free KG
5% 3.5% Free 0.6% 0.6% 1.3% 1.2% 1.2% 1.8% 1.2% 2.5% 2.5% 3.2% KG
Free
Free (Free) Free Free Free Free Free Free Free Free Free Free Free KG
5% 3.5% Free 0.6% 3.5% 1.2% KG
Free
Free (Free) Free Free Free Free Free Free Free Free Free Free Free KG
5% 3.5% Free 0.6% 3.5% 1.2% KG
Free (Free) Free Free Free Free Free Free Free Free Free Free Free Free
KG
KG
KG
10% KG
5% 3.5% Free Free 0.6% 3.5% 1.2%
KG
KG
5% 3.5% Free 1.9% 3.5% KG
5% 3.5% Free 3.5%
KG
1.9% KG
KG
KG
5% 3.5% Free 3.5% KG
5% 3.5% Free 0.6% Free Free 0.6% 1.3% 1.2% 1.2% 2.2% 1.2% 2.5% 3.2% KG
5% 3.5% Free 0.6% Free Free 0.6% 1.3% 1.2% 1.2% 2.2% 1.2% 2.5% 3.2% KG
5% 3.5% Free 0.6% Free Free 0.6% 1.3% 1.2% 1.2% 2.2% 1.2% 2.5% 3.2% KG
5% 3.5% Free 0.6% Free Free 0.6% 0.6% 1.2% 1.2% 1.2% 1.2% 1.8% 3.2% KG
5% 3.5% Free 3.5% KG
5% 3.5% Free Free 3.5% 1.2% KG
5% 3.5% Free Free 3.5% 1.2% KG
5% 3.5% Free 3.5% KG
5% 3.5% Free 3.5% KG
5% 3.5% Free 3.5% KG
5% 3.5% Free 3.5% Free KG
10% KG
10% KG
10% 8.0% KG
5% 3.5% Free 0.6% Free Free 0.6% 1.3% 1.2% 1.2% 2.2% 1.2% 2.5% 2.5% 3.2% KG
5% 3.5% Free 0.6% Free Free 0.6% 1.3% 1.2% 1.2% 2.2% 1.2% 2.5% 2.5% 3.2% KG
5% 3.5% Free 0.6% Free Free 0.6% 1.3% 1.2% 1.2% 2.2% 1.2% 2.5% 2.5% 3.2% KG
10% KG
5% 2.5% Free Free Free Free Free Free Free Free 1.8% Free 2.3% KG
5% 3.5% Free 0.6% Free Free 0.6% 1.3% 1.2% 1.2% 2.2% 1.2% 2.5% 2.5% 3.2% KG
5% 3.5% Free 3.5% KG
5% 3.5% Free Free 3.5% Free KG
10%
KG
KG
5% Free
2% Free Free Free 0.3% Free Free Free Free Free 1.5% Free 1.8%
KG
KG
3.5%
3.5% KG
Free 3.5% Free KG
Free 3.5% 1.2% KG
0.6% Free Free 0.6% 1.3% 1.2% 1.2% 2.2% 1.2% 2.5% 2.5% 3.2% KG
Free 3.5% Free KG
10%
5.6% Free 0.9% Free Free 0.9% 2.1% 1.9% 1.9% 3.6% 1.9% 4.1% 4.1% 5.1% KG
KG
5% 3.5% Free Free 3.5% 1.2% KG
5% 3.5% Free 3.5% KG
5% 3.5% Free 3.5%
1.9% KG
KG
5% 3.5% Free 1.9% 3.5% KG
5% 3.5% Free 3.5% KG
5% 3.5% Free 3.5% KG
5% 3.5% Free 0.6% Free Free 0.6% 1.3% 1.2% 1.2% 1.8% 1.2% 2.5% 3.2% KG
5% 3.5% Free 0.6% Free Free 0.6% 1.3% 1.2% 1.2% 2.2% 1.2% 2.5% 3.2% KG
5% 3.5% Free 0.6% Free Free 0.6% 1.3% 1.2% 1.2% 1.8% 1.2% 1.8% 3.2% KG
5% 3.5% Free 0.6% Free Free 0.6% 0.6% 1.2% 1.2% 1.2% 1.2% 1.8% 3.2% KG
5% 3.5% Free 3.5% KG
5% 3.5% Free Free 3.5% 1.2% KG
5% 3.5% Free Free 3.5% 1.2% KG
5% 3.5% Free 3.5% KG
5% 3.5% Free 3.5% KG
5% 3.5% Free 3.5% KG
5% 3.5% Free 3.5% Free KG
10% 6% KG
10% 6% KG
5% 3.5% Free 3.5% KG
5% 3.5% Free Free 1.9% 3.5% KG
10% 8.0% KG
5% 3.5% Free 0.6% Free Free 0.6% 1.3% 1.2% 1.2% 1.8% 1.2% 2.5% 2.2% 3.2% KG
5% 3.5% Free 0.6% Free Free 0.6% 1.3% 1.2% 1.2% 2.2% 1.2% 2.5% 2.5% 3.2% KG
5% 3.5% Free 0.6% Free Free 0.6% 1.3% 1.2% 1.2% 2.2% 1.2% 2.5% 1.8% 3.2% KG
(10%) 7% KG
5% 2.5% Free Free Free Free 1.4% Free Free Free Free 1.8% Free 2.3% KG
5% 3.5% Free 0.6% Free Free 0.6% 1.3% 1.2% 1.2% 1.8% Free 2.5% 2.2% 3.2% KG
5% 3.5% Free 0.6% Free Free 0.6% 1.3% 1.2% 1.2% 2.2% 1.2% 2.5% 1.8% 3.2% KG
10% 6% KG
5% 3.5% Free 0.6% Free Free 0.6% 1.3% 1.2% 1.2% 2.2% 1.2% 2.5% 2.5% 3.2% KG
10%
6%
KG
KG
KG
KG
KG
KG
5% Free
2% Free Free Free 0.3% Free Free Free Free Free 1.5% Free 1.8%
KG
KG
2.8% Free Free Free 0.5% Free Free Free Free Free 2.0% Free 2.5% KG
3.5%
3.5% KG
Free 3.5% Free 1.8% KG
Free Free 3.5% 1.2% 1.8% KG
0.6% Free Free 0.6% 1.3% 1.2% 1.2% 2.2% 1.2% 2.5% 2.5% 3.2% KG
0.6% Free Free 0.6% 1.3% 1.2% 1.2% 2.2% 1.2% 2.5% 3.2% KG
0.6% Free Free 0.6% 1.3% 1.2% 1.2% 2.2% 1.2% 2.5% 2.5% 3.2% KG
0.6% Free Free 0.6% 0.6% 1.2% 1.2% 1.2% 2.5% 3.2% KG
0.6% Free Free 0.6% 0.6% 1.2% 1.2% 1.2% 2.5% 3.2% KG
0.6% Free Free 0.6% Croakers 1.3% Other 0.6% 1.2% 1.2% 1.2% 0.9% KG
6% 4% Free 0.7% Free Free 0.7% 1.5% 1.3% 1.3% 2.5% 1.3% 2.9% 2.9% 3.6% KG
(10%) 4.2% (6%) KG
5% 3.5% Free Free 3.5% 1.2% KG
5% 3.5% Free Free Fillets 1.9% Fillets 0.6% 3.5% Fillets 1.2% Other Free Other than Fillets 0.9% KG
5% 3.5% Free Free Fillets 1.9% Fillets 0.6% 3.5% Fillets 1.2% Other Free Other than Fillets 0.9% KG
10% KG
5% 3.5% Free 3.5%
KG
KG
Free 1.9% 0.6% 1.2% KG
10% KG
5% Free
2% Free Free Free 0.3% Free Free Free Free Free 1.5% Free 1.8% KG
2.5% Free Free Free Free Free Free Free 1.8% Free 2.2% KG
3.5% 3.5%
KG
KG
Free Free 0.9% 3.2% KG
5% 3.5% Free 3.5% KG
5% 3.5% Free Free 1.9% 3.5% KG
10% KG
5% 3.5% Free
3.5% KG
3.5% KG
3.5% KG
3.5% KG
0.6% Free Free 1.9% 0.6% 1.2% 1.2% 1.2% 1.2% 0.9% KG
0.6% Free Free 1.9% 0.6% 1.2% 1.2% 1.2% 1.2% 2.5% 0.9% 3.2% KG
5% 3.5% Free 0.6% Free Free 1.3% 0.6% 1.2% 1.2% 1.2% 1.2% 0.9% KG
5% 3.5% Free 0.6% Free Free 1.3% 0.6% 1.2% 1.2% 1.2% 1.2% 0.9% KG
10%
6%
4.2%
KG
KG
KG
KG
5% Free
2% Free Free Free 0.3% Free Free Free Free Free 1.5% Free 1.8% KG
2.5% Free Free Free Free Free Free Free 1.8% Free 2.2% KG
2.8% Free Free Free 0.5% Free Free Free Free Free 2.0% Free 2.5% KG
3.5%
3.5% KG
0.6% Free Free 0.6% 1.3% 1.2% 1.2% 2.2% 1.2% 2.5% 2.5% 3.2% KG
Free 2.0% 3.5% KG
3.5% KG
0.6% Free Other than spanish mackerel Free Other than spanish mackerel 1.3% 0.6% Other than spanish mackerel 1.2% 1.2% 1.2% 1.2% 0.9% 3.2% KG
15% 10% KG
12% 8.4% Free 1.4% Free 2.1% 3.2% 1.4% 4.2% 4.2% 4.2% 4.2% 6.1% 5.3% 7.6% KG
5% 3.5% Free 0.6% Free Free 1.3% 1.2% 1.8% 1.2% 2.2% KG
15%
7.5% KG
10% Free 3.8% Free 2.5% 3.8% 5.5% 5.0% 5.0% 6.4% 5.0% 7.3% 7.3% 9.1% KG
4% 2.8% Free Free Free Free Free Free Free Free Free Free Free Free Free KG
12% 8.4% Free Free 7.2% KG
15%
KG
10.5% Free 3.9% Free 2.6% 3.9% 5.7% 5.3% 5.3% 6.7% 5.3% 7.6% 5.3% 9.5% KG
15% 10.5% Free Free 10.5% KG
15% 10% Free 3.8% Free 2.5% 3.8% 5.5% 5.0% 5.0% 6.4% 5.0% 7.3% 5.0% 9.1% KG
15% Free 3.8% Free 2.5% 3.8% 5.0% 5.0% 6.4% 7.3%
10% 1.7% 5.0% 7.3% 9.1% KG
10% Free Free 5.0% 9.1% KG
15% KG
12% 8.4% Free Free 7.2% KG
15%
KG
10.5% Free Free 3.9% 10.5% 5.3% 5.3% KG
15% KG
15% KG
15% KG
12% 8.4% Free Free 7.2% KG
15% 10.5% KG
Free
4% 1% Free Free Free Free Free Free Free Free Free Free Free Free KG
4% 1% Free Free Free Free Free Free Free Free Free Free Free Free KG
4% 1% Free Free Free Free Free Free Free Free Free Free Free Free KG
6% 4% Free
0.7% 4% 1.3% 2.0% 3.6% KG
4% KG
0.7% Free 0.7% 1.3% 1.3% 1.3% 2.9% Free 3.6% KG
4% 1.3% 3.6% KG
0.7% Free Free 1.3% 1.3% Free Free 3.6% KG
4% 2% Free Free Free Free Free Free Free Free Free Free Free Free KG
10% 7% Free 2.6% 1.8% 2.6% 2.6% 3.5% 3.5% 4.5% 3.5% 5.1% 5.1% 6.4% KG
Free
4% 1% Free Free Free Free Free Free Free Free Free Free Free KG
6% 5% 4% Free 0.8% 0.7% 1.5% 1.3% 1.7% 3.2% 1.3% 3.6% 2.0% 3.6% KG
Free Free
4% 1% Free Free Free Free Free Free Free Free Free Free KG
6% 5% 4% Free 0.8% 0.7% 1.5% 1.3% 1.7% 2.5% 3.6% 2.9% 3.6% KG
Free Free
4% 1% Free Free Free Free Free Free Free Free Free Free
KG
KG
KG
6% 5% 4% Free 0.8% 0.7% 0.7% 1.3% 1.7% 1.7% 1.3% 3.6% 3.6% KG
6% 4% Free 4%
0.7% 1.3% 3.6% KG
KG
KG
0.7% 1.3% 2.0% 3.6% KG
1.3% 3.6% KG
Free 3.6% KG
Free 2.0% 3.6% KG
15% 10% Free 3.8% 8.2% 5.0% 9.1% KG
4% 2% Free Free Free Free Free Free Free Free Free Free Free Free KG
10% 7% Free 2.6% 1.8% 2.6% 2.6% 3.5% 3.5% 4.5% 3.5% 5.1% 5.1% 6.4% KG
6% 5% 4% Free 0.8% Free 0.7% 1.5% 1.3% 1.7% 2.5% 1.3% 3.6% 2.0% 3.6% KG
15% 10% Free 3.8% 2.5% 3.8% 5.5% 5.0% 5.0% 6.4% 5.0% 7.3% 5.0% 9.1% KG
Free
10% 7% Free 6.3% 3.5% KG
15% 10.5% Free 3.9% 2.6% 5.7% 5.3% 5.3% 6.7% 5.3% 7.6% KG
10% KG
10% KG
15% KG
10% 7% Free Free 6.3% 3.5% 3.5% 6.4% KG
Free
10% 7% Free 3.8% 6.3% 2.3% 3.5% 6.4% KG
15% 10% Free 3.8% 2.5% 5.5% 5.0% 5.0% 6.4% 3.3% 7.3% 9.1% KG
10%
3.5% Free Free 3.5% KG
5% 4.0% KG
10%
3.5% Free Free 0.6% 3.5% KG
3.5% (5%) 3.0% KG
15% KG
10% 7% 5% Free Free 1.9% 2.5% 6.3% 2.5% KG
Free
10% 7% 5% Free 2.6% 1.3% 1.9% Free 2.5% 3.5% 3.5% 1.7% 5.1% 2.5% 4.4% KG
15% 10% Free 3.8% 2.5% 3.8% 5.5% 5.0% 5.0% 5.0% 5.0% 7.3% 6.3% 8.8% KG
Free
10% 7% Free 2.6% 1.8% 2.6% 2.6% 3.5% 3.5% 4.5% 3.5% 5.1% 5.1% 6.4% KG
15% 10% Free 3.8% 2.5% 3.8% 5.5% 5.0% 5.0% 6.4% 5.0% 7.3% 7.3% 9.1% KG
Free (Free) Free Free Free Free Free Free Free Free Free Free Free Free
KG
KG
10% KG
10%
3.5% Free Free 0.6% 3.5% KG
5% 4.0% KG
5% 3.5% Free Free 3.5% 1.2% KG
10%
7% Free Free 3.5% 6.3% 3.5% KG
7% Free Free 3.5% 6.3% 2.3% KG
7% Free 2.6% Free 1.8% 2.6% 2.6% 3.5% 3.5% 3.5% 2.3% 5.1% 4.4% 6.4% KG
7% Free Free 6.3% 2.3% KG
7%
Free Free 6.3% 2.3% 3.5% KG
Free Free 2.6% 6.3% 3.5% KG
KG
Free 2.6% Free 1.8% 2.6% 2.6% 3.5% 3.5% 4.5% 3.5% 5.1% 5.1% 6.4% KG
10% KG
10%
3.5% Free Free 0.6% 3.5% KG
5% KG
10% 7% Free 2.3%
4.8% 3.5% 6.3% KG
2.6% Free 1.8% 2.6% 2.6% 3.5% 3.5% 3.5% 5.1% 4.4% 6.4% KG
2.6% Free 1.8% 3.8% 2.6% 3.5% 4.5% 5.1% 3.5% 6.4% KG
5% 3.5% Free Free 0.6% 3.5% 1.2% 1.8% 3.2% KG
10% 7%
Free 2.6% Free 1.8% 2.6% 3.5% 4.5% 3.5% 5.1% KG
Free Free 2.6% 6.3% 3.5% 3.5% KG
Free Free 2.6% 6.3% 3.5% KG
KG
15% KG
15% KG
10% 7% Free 2.3%
3.5% 6.3% KG
2.6% Free 1.8% 2.6% 1.2% 3.5% 3.5% 3.5% 5.1% 4.4% 6.4% KG
2.6% Free 1.8% 2.6% 3.5% 4.5% 5.1% 5.1% 6.4% KG
7.5% 5.3% Free 0.9% Free Free 2.0% 1.8% 1.8% 3.4% 1.8% 2.7% 4.8% KG
15%
10% 9% Free 3.8% Free 2.3% 3.4% 4.5% 5.0% 6.4% 4.5% 6.5% 8.2% KG
10.5% KG