Top> Japan's Tariff Schedule as of April 1 2011>
SECTION IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES  
  Chapter 16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates.  
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2011.04
 Statistical codeDescription
 H.S.code 
Tariff rate Tariff rate (EPA) Unit
General Temporary WTO GSP LDC Singapore Mexico Malaysia Chile Thailand Indonesia Brunei ASEAN Philippines Switzerland Viet Nam I II
  16.01
  1601.00 000 Sausages and similar products, of meat, meat offal or blood, food preparations based on these products
  16.02 Other prepared or preserved meat, meat offal or blood
  1602.10 000 Homogenised preparations
  1602.20 Of liver of any animal
  010 1 Of bovine animals or swine
  2 Other
  091 - In airtight containers
  099 - Other
  Of poultry of heading 01.05
  1602.31 Of turkeys
  100 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water
  2 Other
  210 (1)Containing meat or meat offal of bovine animals or swine
  290 (2)Other
  1602.32 Of fowls of the species Gallus domesticus
  100 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water
  2 Other
  210 (1)Containing meat or meat offal of bovine animals or swine
  290 (2)Other
  1602.39 Other
  100 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water
  2 Other
  210 (1)Containing meat or meat offal of bovine animals or swine
  290 (2)Other
  Of swine
  1602.41 Hams and cuts thereof
  1 Ham or bacon, excluding those sterilized, pressed and formed ham consisting of meat or meat offal of swine and binding materials, other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g, whether or not containing seasonings, spices or similar ingredients
  011 *k1lEach kilogram, not more than the gate price of processed meat of swine, in value for customs duty
  019 *k2lEach kilogram, more than the gate price of processed meat of swine, in value for customs duty
  090 2 Other
  1602.42 Shoulders and cuts thereof
  1 Ham or bacon, excluding those sterilized, pressed and formed ham consisting of meat or meat offal of swine and binding materials, other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g, whether or not containing seasonings, spices or similar ingredients
  011 *k1lEach kilogram, not more than the gate price of processed meat of swine, in value for customs duty
  019 *k2lEach kilogram, more than the gate price of processed meat of swine, in value for customs duty
  090 2 Other
  1602.49 Other, including mixtures
  100 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water
  2 Other
  (1)Ham or bacon, excluding those sterilized, pressed and formed ham consisting of meat or meat offal of swine and binding materials, other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g, whether or not containing seasonings, spices or similar ingredients
  210 *k1lEach kilogram, not more than the gate price of processed meat of swine, in value for customs duty
  220 *k2lEach kilogram, more than the gate price of processed meat of swine, in value for customs duty
  290 (2)Other
  1602.50 Of bovine animals
  100 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water
  2 Other
  (1)Internal organs and tongues of bovine animals
  210 - In airtight containers, containing vegetables
  - Other
  291 -- Simply boiled in water
  -- Other
  292 --- In airtight containers
  299 --- Other
  (2)Other
  A Containing less than 30% by weight of a meat and edible meat offal other than internal organs and tongues
  - In airtight containers, containing vegetables
  310 -- Containing rice
  320 -- Other
  - Other
  -- Containing rice
  331 --- In airtight containers
  339 --- Other
  -- Other
  391 --- In airtight containers
  399 --- Other
  B Other
  (a)Dried after simply boiled in water
  - In airtight containers
  410 -- Not chilled or frozen
  420 -- Other
  490 - Other
  (b)Beef jerky
  - In airtight containers
  510 -- Not chilled or frozen
  520 -- Other
  590 - Other
  600 (c)Corned beef
  (d)Other
  700 C In airtight containers, containing vegetables
  In airtight containers, otherwise containing vegetables, but not chilled or frozen
  810 - Simply boiled in water
  890 - Other
  n Other
  910 - Simply boiled in water
  - Other
  991 -- In airtight containers
  999 -- Other
  1602.90 Other, including preparations of blood of any animal
  100 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water
  2 Other
  210 (1))Containing meat or meat offal of bovine animals or swine
  290 (2)Other
  16.03
  1603.00 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
  010 1 Extracts and juices of meat
  090 2 Other
  16.04 Prepared or preserved fish, caviar and caviar substitutes prepared from fish eggs
  Fish, whole or pieces, but not minced
  1604.11 Salmon
  010 - Other than in airtight containers
  090 - Other
  1604.12 000 Herrings
  1604.13 Sardines, sardinella and brisling or sprats
  010 - In airtight containers
  090 - Other
  1604.14 Tunas, skipjack and bonito (Sarda spp.)
  010 - Skipjack and other bonito, in airtight containers
  - Other
  091 -- Skipjack and other bonito, boiled and dried
  092 -- Tunas, in airtight containers
  099 -- Other
  1604.15 000 Mackerel
  1604.16 000 Anchovies
  1604.19 Other
  010 - Eel
  020 - Boiled and dried fish
  090 - Other
  1604.20 Other prepared or preserved fish
  1 Hard roes
  (1)Of Nishin (Clupea spp.) and Tara (Gadus spp., Theragra spp. and Merluccius spp.)
  - Of Nishin (Clupea spp.)
  011 -- In airtight containers
  012 -- Other
  015 - Of Tara (Gadus spp., Theragra spp. and Merluccius spp.)
  019 (2)Other
  020 2 Other
  1604.30 Caviar and caviar substitutes
  010 - Ikura
  090 - Other
  16.05 Crustaceans, moulluscs and other aquatic invertebrates, prepared or preserved
  1605.10 Crab
  010 1 In airtight containers, not smoked
  2 Other
  021 - Containing rice
  029 - Other
  1605.20 Shrimps and prawns
  1 Smoked, simply boiled in water or in brine, chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine
  011 - Simply boiled in water or in brine, chilled, frozen after simply boiled in water or in brine
  019 - Other
  2 Other
  021 - Containing rice
  029 - Other
  1605.30 Lobster
  010 1 Smoked, simply boiled in water or in brine, chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine
  020 2 Other
  1605.40 Other crustaceans
  1 Ebi
  011 (1) Smoked, simply boiled in water or in brine, chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine
  012 (2)Other
  200 2 Other
  1605.90 Other
  1 Smoked
  110 - Of cuttle fish, squid, scallops and adductors of shellfish
  190 - Other
  2 Other
  (1)Cuttle fish and squid and jellyfish
  - Cuttle fish
  -- In airtight containers
  212 --- Containing rice
  213 --- Other
  -- Other
  214 --- Containing rice
  219 --- Other
  211 - Jellyfish
  220 (2)sea cucumbers and sea urchins
  (3)Other
  290 - Abalones
  295 - Scallops
  - Of other molluscs
  293 -- In airtight containers
  294 -- Other
  299 - Other
**1For the Pooled Quota
EValue for Customs duty per kilogram, not more than the value obtained by dividing 577.15yen by 0.643 The difference between 577.15yen/kg and the value obtained by multiplying the value for Customs duty per kilogram by 0.6 Value for Customs duty per kilogram, more than the value obtained by dividing 577.15yen by 0.643 4.3%
EValue for Customs duty per kilogram, more than the value obtained by dividing 577.15yen by 0.643 4.3%
10% (10%) Free For the Pooled Qouta 8.3% KG
25% 21.3% Free 17.7% 21.3% KG
25% 21.3% Free 12.5% 21.3% 17.9% 19.2% KG
8% 6% Free Free 6%
3% 2.6% 2.7% KG
5.0% 5.2% 5.4% KG
Free (Free) Free Free Free Free Free Free Free Free Free Free Free KG
25% 21.3% Free For the Pooled Quota 19.1% 21.3% KG
8% 6% 3% Free Free Free Free Free Free Free Free Free Free Free Free KG
Free (Free) Free Free Free Free Free Free Free Free Free Free Free KG
25% 21.3% Free For the Pooled Quota 19.1% 21.3% KG
8% 6% Free For the Pooled Quota 3.6% 3.5% 5.6% KG
Free (Free) Free Free Free Free Free Free Free Free Free Free Free KG
25% 21.3% Free For the Pooled Quota 19.1% 21.3% KG
8% 6% Free 1.0% Free Free 1.0% 1.0% 2.0% 2.0% 2.0% 2.0% 4.4% 3.0% KG
(10%) Free **1 **1
Per each kilogram, the difference between the value obtained by multiplying the standard import price of processed pig by 1.5 and the value obtained by multiplying the value for customs duty by 0.6 (1,035 yen/kg) KG
8.5% (8.5%) KG
25% 20% Free For the Pooled Quota 16% For the Pooled Quota 16% 20% For the Pooled Qouta 16.5% 20% KG
(10%) Free **1 **1
Per each kilogram, the difference between the value obtained by multiplying the standard import price of processed pig by 1.5 and the value obtained by multiplying the value for customs duty by 0.6 (1,035 yen/kg) KG
8.5% (8.5%) KG
25% 20% Free For the Pooled Quota 16% 20% 20% KG
Free (Free) Free Free Free Free Free Free Free Free Free Free Free KG
(10%) Free **1 **1
Per each kilogram, the difference between the value obtained by multiplying the standard import price of processed pig by 1.5 and the value obtained by multiplying the value for customs duty by 0.6 (1,035 yen/kg) KG
8.5% (8.5%) KG
25% 20% Free For the Pooled Quota 16% For the Pooled Quota 16% 20% For the Pooled Qouta 16.5% 20% KG
Free (Free) Free Free Free Free Free Free Free Free Free Free Free KG
25% Free
21.3% 21.3% 21.3% KG
(50%) 25% 25% KG
21.3%
21.3% 21.3% KG
21.3% 21.3% KG
25% Free 21.3%
21.3%
KG
KG
21.3% KG
21.3% KG
21.3% KG
21.3% KG
25% Free
25%
(38.3%) KG
(50%) KG
21.3% 21.3% KG
10% Free For the Pooled Quota 9.0% 10%
(38.3%) KG
(50%) KG
(10%) KG
25% 21.3% Free For the Pooled Quota 19.1% 14.9% 21.3% 16.6% 18.1% KG
25% 21.3% Free For the Pooled Quota 19.1% 21.3% KG
45% Free
(50%) 45% KG
38.3% 38.3% KG
50% Free 50%
(50%) KG
(50%) KG
(50%) KG
Free (Free) Free Free Free Free Free Free Free Free Free Free Free KG
25% 21.3% Free 21.3% KG
8% 6% 3% Free 6% 3% KG
12.8% 12% 6% Free 9.8% 6% KG
9.6% (9.6%) 6.4% Free 3.6% Free 1.6% 2.4% 3.2% 4.8% 4.8% 3.2% 4.0% KG
Free
9.6% (9.6%) Free
7.2% 1.8% 2.7% 4.8% 4.8% 3.6% 4.5% KG
3.6% 7.9% 4.8% 4.8% KG
9.6% (9.6%) 7.2% Free 7.9% 3.6% KG
9.6% (9.6%) 7.2% Free 7.9% 2.4% 3.6%
KG
KG
9.6% (9.6%) Free 7.9%
6.4% 1.1% KG
7.2%
1.2% KG
1.6% 2.4% KG
1.6% 2.4% KG
9.6% (9.6%) 7.2% Free 7.9% 3.6% 3.6% KG
9.6% (9.6%) 7.2% Free 1.8% 7.9% Free 3.6% KG
9.6% (9.6%) 7.2% Free
7.9% KG
3.6% 1.8% 1.2% 3.6% 4.8% 4.8% 2.4% 3.6% KG
3.6% 1.8% 3.9% 2.7% 4.8% 4.8% 2.4% 3.6% KG
12.8% Free
11% 4.1% 5.5%
9.6% 2.4% 3.6% 4.8% 5.5% 4.8% 6.0% KG
2.8% 6.0% 5.5% 7.0% 5.5% 5.5% KG
9% 7.5% 4.5% KG
6.4% (6.4%) Free 1.1% Free 2.4% 2.1% 2.1% 3.2% 2.1% 3.2% KG
9.6% (9.6%) 7.2% Free 1.8% 7.9% Free 3.6% KG
6.4% (6.4%) 4.8% Free 1.1% Free 1.8% 2.1% 1.6%
3.2% KG
1.6% 4.1% 3.5% KG
6.5% 5% Free Free 5% 1.7% 2.5% KG
9.6% (9.6%) 7.2% Free
KG
Free 1.2% 7.9% 2.4% 3.6% KG
4.8% (4.8%) 3.2% Free Free Free Free Free Free Free Free
0.8% KG
Free 3.5% KG
6% 5.3% Free
KG
0.9% Free Free Free Free Free 1.8% 3.9% Free KG
Free Free
4.8% (4.8%) 3.2% Free 1.7% 4.8% KG
6% 5% Free 5% 1.3% KG
Free
4.8% (4.8%) 3.2% Free 4.8% 1.1% 0.8% KG
6% 5% Free 0.8% 5% 1.7% 1.3% KG
9.6% (9.6%) 7.2% Free 3.6% 1.8% 3.9% 2.7% 3.6% 4.8% 4.8% 3.6% 7.0% 3.6% KG
9.6% 6.7% Free Free Free
6.1% Free 3.4% KG
6.4% 1.1% 2.4% 2.1% 2.2% 3.4% 2.1% 3.2% KG
15% Free
10.5%
9% 10.0%
KG
7.2% KG
KG
8.4% 10.5% 5.3% 7.5% KG
10% 8% 3.8% Free 2.0% 3.0% 4.0% 5.0% 6.4% 4.0% 7.3% 4.0% KG
12% 10% 8% Free Free 3.0% 8.2% 4.0% 4.0% KG
9.6% (9.6%) 7.2% Free Free
Other than in airtight containers 1.2% 7.9% 2.4% KG
7.9% 3.6% 3.6% KG
3.9% 1.2% 2.4%
7.9% KG
1.6% Free 3.2% 3.2% 1.8% KG
3.6% 1.8% 2.7% 3.6% 4.8% 6.1% 3.6% 5.2% KG