SECTION IV   PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
Chapter 20   Preparations of vegetables, fruit, nuts or other parts of plants.
Statistical code		Description	Tariff rate					Tariff rate (EPA)									Unit
H.S. code			General	Temporary	WTO	GSP	LDC	Singapore	Mexico	Malaysia	Chile	Thailand	Indonesia	Brunei	ASEAN	Philippines	I	II
20.01		Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
2001.10		Cucumbers and gherkins
	100	1 Containing added sugar	15%		(15%)	12%	Free	10.9%	4.5%	7.6%	8.7%	8.7%	9.8%	12.3%	12.3%	9.8%		KG
	200	2 Other	12%		(12%)	9%	Free	8.7%	1.5%	5.7%	6.5%	6.5%	7.4%	9.8%	9.8%	7.4%		KG
2001.90		Other
		1 Containing added sugar
	110	(1)Papayas, pawpaws, avocados, guavas, durians, bilimbis, champeder, jackfruit, bread-fruit, rambutan, rose-apple jambo, jambosa diamboo-kaget, chicomamey, cherimoya, kehapi, sugar-apples, bullock's-heart, passion-fruit, dookookokosan, soursop, litchi, mangoes and mangosteens	10%		7.5%	3.8%	Free	Free		Free	Free	Free	Free	Free	Free	Free		KG
	120	(2)Sweet corn	17.5%		10.5%		Free	6.6%		5.3%	6.6%	7.6%	7.9%	7.9%	8.6%	7.9%		KG
	130	(3)Young corncobs	28%		16.8%		Free	13.7%		12.6%	13.7%	13.7%	14.7%	14.7%	14.7%	13.7%		KG
	140	(4)Other	15%		(15%)	12%	Free	10.9%	4.5%	7.6%	8.7%	Free	9.8%	12.3%	12.3%	9.8%		KG
		2 Other
	210	(1)Papayas, pawpaws, avocados, guavas, durians, bilimbis, champeder, jackfruit, bread-fruit, rambutan, rose-apple jambo, jambosa diamboo-kaget, chicomamey, cherimoya, kehapi, sugar-apples, bullock's-heart, passion-fruit, dookookokosan, soursop and litchi	10%		6%	3%	Free	Free		Free	Free	Free	Free	Free	Free	Free		KG
	220	(2)Mangoes and mangosteens	9%		6%	3%	Free	Free		Free	Free	Free	Free	Free	Free	Free		KG
	230	(3)Sweet corn	12.5%		7.5%		Free	4.7%		3.8%	4.7%	4.7%	5.6%	5.6%	6.1%	5.6%		KG
	240	(4)Young corncobs	25%		15%	9%	Free	10.9%		5.7%	6.5%	6.5%	7.4%	12.3%	12.3%	7.4%		KG
		(5)Other	12%		(12%)	9%	Free									7.4%
	250	- Ginger													11.5%			KG
	290	- Other						8.7%	1.5%	5.7%	6.5%	6.5%	7.4%	9.8%	9.8%			KG
20.02		Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
2002.10	000	Tomatoes, whole or in pieces	9.6%		9%	7.6%	Free	7.3%	1.2%	5.7%	6.2%	6.2%	6.7%	7.9%	8.3%	6.2%		KG
2002.90		Other
	100	1 Containing added sugar	22.4%		13.4%		Free	10.9%	5.0%	10.1%	10.9%	10.9%	11.7%	11.7%	11.7%	11.0%		KG
		2 Other
		(1)Tomato purée and tomato paste	20%
		- In airtight containers    Note, The goods, above mentioned, when used at a bonded manufacturing warehouse for the manufacture of canned fish or shellfish for export and re-exported shall be exempted from customs duty in accordance with the provisions of the Customs Law, Law No.61, 1954			16%
	211	-- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fisical year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions		#Free														KG
	219	-- Other					Free		For the Pooled Quota (for manufacture of tomato ketchup and other tomato sauces) Free		For the Pooled Quota (for manufacture of tomato ketchup and other tomato sauces) Free							KG
		- Other			16%
	221	-- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fisical year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions		#Free														KG
	229	-- Other					Free		For the Pooled Quota (for manufacture of tomato ketchup and other tomato sauces) Free		For the Pooled Quota (for manufacture of tomato ketchup and other tomato sauces) Free							KG
	290	(2)Other	9.6%		9%	7.6%	Free	7.3%	1.2%	5.7%	6.2%	6.2%	6.7%	7.9%	8.3%	6.2%		KG
20.03		Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
2003.10		Mushrooms of the genus Agaricus
	100	1 Containing added sugar	22.4%		13.4%		Free	Free	5.0%	Free	Free	Free	Free	Free	Free	Free		KG
		2 Other
		(1)In airtight containers not more than 10kg each including container	16%				Free
	211	- French mushrooms			13.6%			9.9%	5.1%	8.7%	9.9%	9.9%	11.1%	11.1%	11.1%	11.1%		KG
	219	- Other			9.6%			Free	1.6%	Free	Free	Free	Free	Free	Free	Free		KG
	220	(2)Other	11.2%		10.5%		Free	Free	3.9%	Free	Free	Free	Free	Free	Free	Free		KG
2003.20		Truffles						Free		Free	Free	Free	Free	Free	Free	Free
	010	1 In airtight containers not more than 10kg each including container	16%		9.6%	4.8%	Free		0.8%									KG
	020	2 Other	11.2%		10.5%	5.3%	Free											KG
2003.90		Other						Free		Free	Free	Free	Free	Free	Free	Free
	100	1 Containing added sugar	22.4%		13.4%		Free		5.0%									KG
		2 Other
	210	(1)In airtight containers not more than 10kg each including container	16%		9.6%		Free											KG
	220	(2)Other	11.2%		10.5%		Free		3.9%									KG
20.04		Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06
2004.10		Potatoes
	100	1 Cooked, not otherwise prepared	10%		8.5%		Free	6.9%		6.4%	5.3%	6.9%	7.4%	7.4%	7.9%	7.0%		KG
		2 Other
	210	(1)Mashed potatoes	16%		13.6%		Free	9.9%		8.7%	9.9%	9.9%	11.1%	11.1%	11.1%	11.1%		KG
	220	(2)Other	9.6%		9%		Free	7.3%		6.8%	5.6%	7.3%	7.9%	7.9%	8.3%	6.0%		KG
2004.90		Other vegetables and mixtures of vegetables
		1 Containing added sugar
	110	(1)Sweet corn	17.5%		10.5%		Free	6.6%		5.3%	6.6%	6.6%	7.9%	7.9%	8.6%	7.9%		KG
	120	(2)Other	28%		23.8%		Free	19.3%		17.9%	19.3%	14.9%			20.8%	19.5%		KG
		2 Other
		(1)Asparagus and leguminous vegetables	20%		17%		Free
	211	- Asparagus						13.8%	2.8%	12.8%	12.4%	12.4%	14.9%	14.9%	14.9%	13.9%		KG
	212	- Leguminous vegetables							Chickspeas, lentils and beans of the species Vigna mungo(L.) Happer or Vigna radiata (L.) Wilczek 2.8%						17%			KG
	220	(2)Bamboo shoots	16%		13.6%		Free	9.9%		8.7%	9.9%	9.9%	11.1%	11.1%	11.1%	11.1%		KG
	230	(3)Sweet corn	12.5%		7.5%		Free	4.7%		3.8%	4.7%	4.7%	5.6%	5.6%	6.1%	5.6%		KG
		(4)Young corncobs	25%		15%		Free	10.9%						12.3%	12.3%
	240	- In airtight containers				9%				5.7%	6.5%	6.5%	7.4%			7.4%		KG
	291	- Other								9.5%	10.9%	10.9%	12.3%			12.3%		KG
	299	(5)Other	9.6%		9%		Free	5.6%	1.5%	4.5%	5.6%	4.5%	6.8%	6.8%	6.8%	6.0%		KG
20.05		Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06
2005.10		Homogenised vegetables
	100	1 Containing added sugar	28%		16.8%		Free	13.7%		12.6%	13.7%	13.7%	14.7%	14.7%	14.7%	13.7%		KG
	200	2 Other	12.8%		12%	9.6%	Free	8.7%		6.1%	7.0%	7.0%	7.9%	9.8%	9.8%	7.9%		KG
2005.20		Potatoes
	100	1 Mashed potatoes and potato flakes	16%		13.6%		Free	9.9%		8.7%	9.9%	9.9%	11.1%	11.1%	11.1%	11.1%		KG
		2 Other
	210	(1)In airtight containers not more than 10kg each including container	12.8%		12%	9.6%	Free	8.7%		6.1%	7.0%	7.0%	7.9%	9.8%	9.8%	7.9%		KG
	220	(2)Other	9.6%		9%		Free	5.6%		4.5%	5.6%	5.6%	6.8%	6.8%	7.4%	6.8%		KG
2005.40		Peas (Pisum sativum)
		1 Containing added sugar
	110	(1)Unshelled	22.4%		13.4%		Free								13.4%	13.0%		KG
	190	(2)Other	28%		23.8%		Free								23.8%			KG
		2 Other
		(1)In airtight containers not more than 10kg each including container
	211	A Unshelled	12.8%		12%	9.6%	Free	8.7%		6.1%	7.0%	7.0%	7.9%	9.8%	9.8%	7.9%		KG
	212	B Other	16%		15%	7.5%	Free	10.9%		4.8%	5.5%	5.5%	6.1%	12.3%	12.3%	6.1%		KG
		(2)Other
	221	A Unshelled	9.6%		9%		Free	5.6%		4.5%	5.6%	5.6%	6.8%	6.8%	7.4%	6.0%		KG
	222	B Other	16%		13.6%	6.8%	Free	9.9%		4.3%	4.9%	4.9%	5.6%	11.1%	11.1%	5.1%		KG
		Beans (Vigna spp., Phaseolus spp.)
2005.51		Beans, shelled
		1 Containing added sugar
	110	(1)In airtight containers, containing tomato purée or other kind of tomato preparation and meat of swine, lard or other pig fat	14%		(14%)		Free	10.2%		8.9%	10.2%	10.2%	11.5%	11.5%	11.5%	10.5%		KG
	190	(2)Other	28%		23.8%		Free								23.8%			KG
	200	2 Other	20%		17%		Free								17%			KG
2005.59		Other
	100	1 Containing added sugar	22.4%		13.4%		Free		7.3%						13.4%	11.0%		KG
		2 Other
	210	(1)In airtight containers not more than 10kg each including container	12.8%		12%	9.6%	Free	8.7%	1.6%	6.1%	7.0%	7.0%	7.9%	9.8%	9.8%	7.2%		KG
	220	(2)Other	9.6%		9%		Free	5.6%	1.5%	4.5%	5.6%	5.6%	6.8%	6.8%	7.4%	6.0%		KG
2005.60		Asparagus
	010	1 In airtight containers not more than 10kg each including container	16%		(16%)		Free	13.0%	6.0%	12.0%	13.0%	13.0%	14.0%	14.0%	14.0%	13.1%		KG
	020	2 Other	20%		12%		Free	8.7%	4.5%	7.6%	8.7%	8.7%	9.8%	9.8%	9.8%	9.8%		KG
2005.70		Olives						Free		Free	Free	Free	Free	Free	Free	Free
	010	1 In airtight containers not more than 10kg each including container	7.2%		5.4%	2.7%	Free		Free									KG
	020	2 Other	9.6%		9%	4.5%	Free		0.7%									KG
2005.80		Sweet corn (Zea mays var. saccharata)
	100	1 Containing added sugar	17.5%		14.9%		Free	10.8%		9.5%	10.8%	10.8%	12.2%	12.2%	12.2%	12.2%		KG
	200	2 Other	12.5%		10%		Free	6.3%		5.0%	6.3%	6.3%	7.5%	7.5%	8.2%	7.5%		KG
		Other vegetables and mixtures of vegetables
2005.91		Bamboo shoots
	100	1 Containing added sugar	22.4%		13.4%		Free		7.3%			9.7%			13.4%	11.0%		KG
	900	2 Other	16%		13.6%		Free	9.9%	5.1%	8.7%	9.9%	9.9%	11.1%	11.1%	11.1%	11.1%		KG
2005.99		Other
		1 Containing added sugar
		(1)Leguminous vegetables (podded out)
	111	A In airtight containers, containing tomato purée or other kind of tomato preparation and meat of swine, lard or other pig fat	14%		(14%)		Free	10.2%	Chickspeas and Lentils 5.2%	8.9%	10.2%	8.8%	11.5%	11.5%	11.5%	10.5%		KG
	119	B Other	28%		23.8%		Free								23.8%			KG
	190	(2)Other	22.4%		13.4%		Free		7.3%			9.7%			13.4%	11.0%		KG
		2 Other
		(1)Young corncobs	25%		15%		Free	10.9%						12.3%	12.3%
	211	- In airtight containers				9%			1.5%	5.7%	6.5%	6.5%	7.4%			7.4%		KG
	219	- Other							5.6%	9.5%	10.9%	Free	12.3%			12.3%		KG
	220	(2)Leguminous vegetables (podded out)	20%		17%		Free		Chickspeas and Lentils 6.3%		12.4%				17%	13.9%		KG
	230	(3)Sauerkraut	12.8%		12%	9.6%	Free	8.7%	1.6%	6.1%	7.0%	7.0%	7.9%	9.8%	9.8%	7.2%		KG
		(4)Other
		A In airtight containers not more than 10kg each including container
	911	(a)Garlic powder	16%		9.6%		Free	7.8%	1.6%	7.2%	7.8%	7.8%	8.4%	8.4%	8.8%	6.4%		KG
	919	(b)Other	12.8%		12%	9.6%	Free	8.7%	1.6%	6.1%	7.0%	7.0%	7.9%	9.8%	9.8%	7.9%		KG
		B Other
	991	(a)Garlic powder	11.2%		10.5%	8%	Free	8.5%	1.3%	6.0%	6.5%	6.5%	7.0%	9.2%	10.0%	6.0%		KG
	999	(b)Other	9.6%		9%		Free	5.6%	1.5%	4.5%	5.6%	4.5%	6.8%	6.8%	6.8%	6.0%		KG
20.06
2006.00		Vegetables, fruit, nuts fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
	010	1 Marrons glacé	16.8%		12.6%		Free	10.2%		9.5%	10.2%	10.2%	11.0%	11.0%	11.0%	11.0%		KG
		2 Other	19.2%		18%	9%	Free	13.1%		5.7%	6.5%		7.4%	14.7%	14.7%	7.4%
	021	- Apricots										6.5%						KG
	029	- Other							3.3%			Free						KG
20.07		Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
2007.10		Homogenised preparetions
	100	1 Containing added sugar	40%		34%		Free	27.6%		25.5%	27.6%	27.6%	29.8%	29.8%	29.7%	29.8%		KG
	200	2 Other	25%		21.3%		Free	17.3%		16.0%	17.3%	17.3%	18.6%	17.4%	18.6%	17.4%		KG
		Other
2007.91		Citrus fruit
		1 Jams, fruit jellies and marmalades
		(1)Containing added sugar	28%		16.8%		Free	13.7%		12.6%		13.7%			14.7%	13.7%
	111	- Jams																KG
	119	- Fruit jellies and marmalades																KG
		(2)Other	20%		12%		Free	8.7%		7.6%		8.7%	9.8%	9.8%	9.8%	9.8%
	121	- Jams																KG
	129	- Fruit jellies and marmalades																KG
		2 Fruit purée and fruit pastes
	210	(1)Containing added sugar	40%		34%		Free	27.6%		25.5%		27.6%			29.7%	29.8%		KG
	220	(2)Other	25%		21.3%		Free	17.3%		16.0%		17.3%			18.6%	17.4%		KG
2007.99		Other
		1 Jams and fruit jellies
		(1)Containing added sugar	28%		16.8%		Free	13.7%	Other than containing apples and pineapples 6.3%	12.6%	13.7%	13.7%	14.7%		14.7%	13.7%
	111	- Jams												13.7%				KG
	119	- Fruit jellies												14.7%				KG
		(2)Other	20%		12%		Free	8.7%	Other than containing apples and pineapples 4.5%	7.6%	9.8%	8.7%	9.8%	9.8%	9.8%	9.0%
	121	- Jams																KG
	129	- Fruit jellies																KG
		2 Other
		(1)Containing added sugar	40%				Free
	211	- Fruit purée and fruit pastes			34%			27.6%	Other than containing apples and pineapples 12.7%	25.5%		27.6%			29.7%	29.8%		KG
	219	- Other						32.5%	21.8%	30.0%		32.5%			35.0%	35.0%		KG
		(2)Other	25%				Free
	221	- Fruit purée and fruit pastes			21.3%			17.3%	Other than containing apples and pineapples 7.9%	16.0%		15.5%			18.6%	17.4%		KG
	229	- Other						20.3%	13.6%	18.8%		20.3%			21.9%	20.5%		KG
20.08		Fruit, nuts and other edible parts of plants, otherwise prepared or preserved,  whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
		Nuts, ground-nuts and other seeds, whether or not mixed together
2008.11		Ground-nuts
		1 Containing added sugar
	110	(1)Peanut butter	12%		(12%)		Free	8.7%		7.6%	8.7%	7.5%	9.8%	9.8%	9.8%	9.0%		KG
	120	(2)Other	28%		23.8%		Free				21.4%				23.8%	22.2%		KG
		2 Other
	210	(1)Peanut butter	10%		(10%)		Free	6.3%		5.0%	6.3%	7.3%	7.5%	7.5%	8.2%	7.5%		KG
		(2)Other	25%		21.3%		Free				19.2%				21.3%	19.9%
		- Roasted ground-nuts
	291	-- Unshelled																KG
	292	-- Other																KG
	299	- Other																KG
2008.19		Other, including mixtures
		1 Containing added sugar
	110	(1)In pulp form	35%		21%	10.5%	Free	15.3%		6.7%	7.6%	7.6%	8.6%	17.2%	17.2%	8.6%		KG
		(2)Other
		A Cashew nuts and other roasted nuts	22.4%		11%	5.5%	Free	6.9%		2.8%	3.4%		4.1%	8.3%	9.0%	4.1%
	191	- Cashew nuts										4.0%						KG
	192	- Other										3.4%						KG
		B Other	28%		16.8%		Free	13.7%		12.6%	13.7%		14.7%	14.7%	14.7%
	193	- Chestnuts ( in airtight containers not more than 10kg each including container), not roasted										13.7%				14.7%		KG
	199	- Other										12.2%				13.7%		KG
		2 Other
		(1)In pulp form			10%			Free		Free	Free	Free	Free	Free	Free	Free
	211	A Cashew nuts, not roasted	16%			5%	Free											KG
	219	B Other	20%			5%	Free											KG
		(2)Other
		A Not roasted macadamia nuts and roasted almonds	8%		5%	2.5%	Free	Free		Free	Free	Free	Free	Free	Free	Free
	227	- Not roasted macadamia nuts							Free									KG
	222	- Roasted almonds																KG
		B Roasted macadamia nuts and roasted pecan	5%			2.5%	Free	Free		Free	Free	Free	Free	Free	Free	Free
	221	- Roasted macadamia nuts			(5%)				Free									KG
	223	- Roasted pecan			(5%)													KG
		C Coconuts, Brazil nuts, paradise ntus, hazel nuts, cashew nuts and gingko nuts	12.8%				Free
	224	- Coconuts, Brazil nuts, paradise ntus and hazel nuts			10%	4%		6.3%		2.0%	Free	Free	3.0%	7.5%	7.5%	Free		KG
	225	- Cashew nuts			10%	5%		Free		Free	Free	Free	Free	Free	Free	Free		KG
	226	- Gingko nuts			12%			8.7%		7.6%	8.7%	8.7%	9.8%	9.8%	9.8%	9.8%		KG
		D Other
	228	(a)Roasted	6%		5%		Free	Free	Free	Free	Free	Free	Free	Free	Free	Free		KG
	229	(b)Other	12.8%		12%		Free	8.7%		7.6%	8.7%	8.7%	9.8%	9.8%	9.8%	9.8%		KG
2008.20		Pineapples
		1 Containing added sugar
		(1)In airtight containers not more than 10kg each including container, other than in pulp form, chopped or crushed	39 yen/kg		33 yen/kg
	111	- Concerning pineapples in this subheading 1-(1) and 2-(1), for the quantity (quota) stipulated by a cabinet order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospetive domestic produced with Japanese fresh pineapples), and also in consideration international market situation and other relevant conditions (in this subheading referred to as "the Pooled Quota″)		Free														KG
	119	- Other					Free											KG
		(2)Other
	191	A In airtight containers not more than 10kg each including container, in pulp form, chopped or crused	30%		25.5%		Free								25.5%			KG
	199	B Other	55%		46.8%		Free								46.8%			KG
		2 Other
		(1)In airtight containers not more than 10kg each including container, other than in pulp form, chopped or crused	39 yen/kg		33 yen/kg
	211	-  For "the Pooled Quota″		Free														KG
	219	- Other					Free											KG
	290	(2)Other	30%		25.5%		Free								25.5%			KG
2008.30		Citrus fruit
		1 Containing added sugar
	110	(1)In pulp form	35%		29.8%		Free	24.2%		22.4%		24.2%			26.1%	26.1%		KG
	190	(2)Other	28%		23.8%		Free	19.3%	Orange, grapefruits, lemons and limes 8.9%	17.9%		17.3%			20.8%	19.5%		KG
		2 Other
	210	(1)In pulp form	25%		21.3%		Free	17.3%	Orange, grapefruits, lemons and limes 7.9%	16.0%		17.3%			18.6%	17.4%		KG
	290	(2)Other	20%		17%		Free	13.8%	Orange, grapefruits, lemons and limes 6.3%	12.8%		12.4%			14.9%	13.9%		KG
2008.40		Pears
		1 Containing added sugar
		(1)In pulp form
	111	A In airtight containers	25%		15%		Free	10.9%	8.1%	9.5%	10.9%	10.9%	12.3%	12.3%	12.3%	12.3%		KG
	119	B Other	35%		21%		Free	17.1%	11.4%	15.8%	15.3%	17.1%	18.4%	18.4%	18.4%	18.4%		KG
		(2)Other
	191	A In airtight containers	14.4%		10.8%		Free	6.8%	5.8%	5.4%	7.9%	7.9%	8.8%	8.8%	8.8%	8.1%		KG
	199	B Other	20.3%		15%		Free	10.9%	8.1%	9.5%	10.9%	10.9%	12.3%	12.3%	12.3%	12.3%		KG
		2 Other
		(1)In pulp form
	211	A In airtight containers	20%		12%		Free	8.7%	4.5%	7.6%	8.7%	8.7%	9.8%	9.8%	9.8%	9.8%		KG
	219	B Other	25%		15%	7.5%	Free	10.9%	2.8%	4.8%	5.5%	5.5%	6.1%	12.3%	12.3%	6.1%		KG
		(2)Other
	291	A In airtight containers	12.1%		9%		Free	5.6%	3.3%	4.5%	5.6%	5.6%	6.8%	6.8%	7.4%	6.8%		KG
	299	B Other	14.6%		10.8%	5.4%	Free	6.8%	2.0%	2.7%	3.9%	3.9%	4.4%	8.8%	8.8%	4.1%		KG
2008.50		Apricots
		1 Containing added sugar			15%			10.9%		9.5%	10.9%	10.9%	12.3%	12.3%	12.3%	12.3%
	110	(1)In pulp form	25%				Free											KG
	190	(2)Other	16%				Free											KG
		2 Other			12%			8.7%		3.8%	4.4%	4.4%	4.9%	9.8%	9.8%	4.9%
	210	(1)In pulp form	20%			6%	Free											KG
	290	(2)Other	12.8%			6%	Free											KG
2008.60		Cherries
		1 Containing added sugar			15%			10.9%		9.5%	10.9%	10.9%	12.3%	12.3%	12.3%	12.3%
	110	(1)In pulp form	25%				Free											KG
	190	(2)Other	16%				Free											KG
		2 Other			12%			8.7%						9.8%	9.8%
	210	(1)In pulp form	20%				Free			7.6%	8.7%	8.7%	9.8%			9.8%		KG
	290	(2)Other	12.8%			6%	Free			3.8%	4.4%	4.4%	4.9%			4.9%		KG
2008.70		Peaches, including nectarines
		1 Containing added sugar
		(1)In pulp form
	111	A In airtight containers	25%		21.3%		Free	17.3%	11.6%	16.0%	15.5%	17.3%	18.6%	18.6%	18.6%	18.6%		KG
	119	B Other	35%		29.8%		Free	24.2%	16.2%	22.4%	21.7%	24.2%	26.1%	26.1%	26.1%	26.1%		KG
		(2)Other
		A In airtight containers
	191	(a)Not less than 2kg each including container	12%		6.7%		Free	3.4%	3.6%	2.2%	4.9%	4.2%	5.0%	5.0%	5.5%	4.5%		KG
	192	(b)Other	14.4%		8%		Free	5.0%	4.3%	4.0%	5.8%	5.0%	6.0%	6.0%	6.5%	6.0%		KG
	199	B Other	22.4%		13.4%		Free	9.7%	7.3%	8.5%	9.7%	9.7%	11.0%	11.0%	11.0%	11.0%		KG
		2 Other