SECTION IV   PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
Chapter 19   Preparations of cereals, flour, starch or milk; pastrycooks' products.
Statistical code Description Tariff rate Tariff rate (EPA) Unit
H.S. code @ General Temporary WTO GSP LDC Singapore Mexico Malaysia Chile Thailand Indonesia Brunei ASEAN Philippines I II
19.01 @ Malt, extract, food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing not less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
1901.10 @ Preparations for infant use, put up for retail sale @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ @ 1 Food preparations of goods of headings 04.01 to 04.04, containing not less than 30% of natural milk constituents by weight, calculated on the dry matter @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ @ (1)Of a milk fat content, by weight, not exceeding 30% 28% + 799 yen/kg @ @ @ Free @ @ @ @ @ @ @ @ @ @ @
@ 111 - For "the Pooled Quota of other milk products @ 25% (25%) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 119 - Other @ @ 23.8% + 679 yen/kg @ @ @ @ @ @ @ @ @ @ @ @ KG
@ @ (2)Other 28% + 1,363 yen/kg @ @ @ Free @ @ @ @ @ @ @ @ @ @ @
@ 121 - For "the Pooled Quota of other milk products @ 25% (25%) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 129 - Other @ @ 23.8% + 1,159 yen/kg @ @ @ @ @ @ @ @ @ @ @ @ KG
@ @ 2 Other @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ @ (1)Food preparations of goods of headings 04.01 to 04.04 @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ 211 A Containing added sugar 28% @ 23.8% @ Free @ @ @ @ @ @ @ 23.8% @ @ KG
@ 219 B Other 25% @ 21.3% @ Free 17.3% @ 16.0% @ 17.3% 18.6% 18.6% 18.6% 18.6% @ KG
@ @ (2)Other @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ 221 A Containing added sugar 24% @ (24%) @ Free @ @ @ @ @ @ @ @ @ @ KG
@ 229 B Other 16% @ 13.6% @ Free @ @ @ @ @ @ @ @ @ @ KG
1901.20 @ Mixes and doughs for the preparation of bakers' wares of heading 19.05 @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ @ 1 Food preparations of flour, meal or starch, containing one or more of those flour, groats, meal, pellets of rice, wheat, triticale, barley, or starch, which total weight is more than 85% of the articles, excluding cake-mixes and a kind used as infant food or dietetic purpose, and food preparation of goods of heading 04.01 to 04.04 containing not less than 30% of natural milk constituents by weight, calculated on the dry matter @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ @ (1)Food preparations of goods of headings 04.01 to 04.04, containing not less than 30% of natural milk constituents by weight, calculated on the dry matter @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ @ A Of a milk fat content, by weight, not exceeding 30% 28% + 799 yen/kg @ @ @ Free @ @ @ @ @ @ @ @ @ @ @
@ 111 - For "the Pooled Quota of other milk products @ 25% (25%) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 112 - Other @ @ 23.8% + 679 yen/kg @ @ @ @ @ @ @ @ @ @ @ @ KG
@ @ B Other 28% + 1,363 yen/kg @ @ @ Free @ @ @ @ @ @ @ @ @ @ @
@ 116 - For "the Pooled Quota of other milk products @ 25% (25%) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 117 - Other @ @ 23.8% + 1,159 yen/kg @ @ @ @ @ @ @ @ @ @ @ @ KG
@ @ (2)Food preparations, containing flour, groats, meal, pellets or starch of rice, wheat, triticale or barley which total weight is more than 85% of the articles, excluding cake-mixes and a kind used as infant food or dietetic purpose, @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ @ A Mostly containing rice preparation (442 yen/kg) @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ 122 - Imported by Japanese Government according to Article 30 of "The Law for Stabilization of Supply-Demand and Price of Staple Food, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 31 of the Law, imported with certification of Minister of Agricultre, Forestry and Fishery according to the cabinet order concerning rice and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 34 of the law  @ 25% (25%) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 128 - Other @ 54 yen/kg *(375 yen/kg) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ @ B Mostly containing wheat and triticale preparation (106 yen/kg) @ @ @ Free @ @ @ @ @ @ @ @ @ @ @
@ 131 - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the Law or imported with certification of Minister of Agricultre, Forestry and Fishery according to the cabinet order concerning wheat and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 45 of the law @ 25% (25%) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 139 - Other @ 27.40 yen/kg *(90 yen/kg) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ @ C Mostly containing barley preparation (98 yen/kg)  @ @ @ Free @ @ @ @ @ @ @ @ @ @ @
@ 141 - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the Law or imported with certification of Minister of Agricultre, Forestry and Fishery according to the cabinet order concerning wheat and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 45 of the law @ 25% (25%) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 149 - Other @ 31 yen/kg *(83 yen/kg) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ @ D Mostly containing starch @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ @ (a)Containing wheat starch (158 yen/kg) @ @ @ Free @ @ @ @ @ @ @ @ @ @ @
@ 151 - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the Law or imported with certification of Minister of Agricultre, Forestry and Fishery according to the cabinet order concerning wheat and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 45 of the law @ 25% (25%) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 152 - Other @ 34.40 yen/kg *(134 yen/kg) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ @ (b)Other 140 yen/kg @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ @ - For "the Pooled Quota of starch or similar articles @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ 156 -- Containing added sugar @ 25% (25%) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 157 -- Other @ 16% (16%) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 159 - Other @ @ 119 yen/kg @ @ @ @ @ @ @ @ @ @ @ @ KG
@ @ (3)Doughs for rice products, excluding a kind used as infant food or dietary purpose (442 yen/kg) @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ 162 - Imported by Japanese Government according to Article 30 of "The Law for Stabilization of Supply-Demand and Price of Staple Food, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 31 of the Law, imported with certification of Minister of Agricultre, Forestry and Fishery according to the cabinet order concerning rice and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 34 of the law @ 25% (25%) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 168 - Other @ 54 yen/kg *(375 yen/kg) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ @ 2 Other @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ @ (1)Food preparations of goods of headings 04.01 to 04.04 @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ 211 A Containing added sugar 28% @ 23.8% @ Free @ @ @ @ @ @ @ 23.8% @ @ KG
@ 219 B Other 25% @ 21.3% @ Free @ @ @ @ @ @ @ 21.3% @ @ KG
@ @ (2)Cake-mixes @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ 222 A Containing added sugar 28% @ 23.8% @ Free @ @ @ @ @ @ @ @ @ @ KG
@ @ B Other @ @ 12% @ @ @ @ @ @ @ @ @ @ @ @ @
@ 223 (a)Put up in containers for retail sale, not more than 500g each including container 16% @ @ @ Free @ @ @ @ @ @ @ @ @ @ KG
@ 224 (b)Other 20% @ @ @ Free @ @ @ @ @ @ @ @ @ @ KG
@ @ (3)Other @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ @ A Containing added sugar @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ @ (a)Containing not more than 15% by weight of sucrose 24% @ (24%) @ Free @ @ @ @ @ @ @ @ @ @ @
@ 231 - Preparations of rice flour @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 232 - Preparations of wheat flour @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 233 - Other @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ KG
@ @ (b)Other 28% @ 23.8% @ Free @ @ @ @ @ @ @ @ @ @ @
@ 234 - Preparations of rice flour @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 235 - Preparations of wheat flour @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 239 - Other @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ KG
@ @ B Other 16% @ @ @ Free @ @ @ @ @ @ @ @ @ @ @
@ 241 - Put up in containers for retail sale, not more than 500g each including container @ @ 13.6% @ @ @ @ @ @ @ @ @ @ @ @ KG
@ @ - Other @ @ (16%) @ @ @ @ @ @ @ @ @ @ @ @ @
@ 242 -- Preparations of rice flour @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 243 -- Preparations of wheat flour @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 249 -- Other @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ KG
1901.90 @ Other @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ @ 1 Food preparations of flour, meal or starch, containing one or more of those flour, groats, meal, pellets or starch of rice, wheat, triticale, barley, which total weight is more than 85% of the articles, excluding cake-mixes and a kind used as infant food or dietetic purpose, and food preparation of goods of heading 04.01 to 04.04 containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers, and "mochi(rice-cake), "dangoor other similar rice products, excluding a kind used as infant or dietic purpose @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ @ (1)Food preparations of goods of headings 04.01 to 04.04, containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ @ A Of a milk fat content, by weight, not exceeding 30% 35% + 799 yen/kg @ @ @ Free @ @ @ @ @ @ @ @ @ @ @
@ 131 - For "the Pooled Quota of other milk products @ 21% (21%) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 132 - Other @ @ 29.8% + 679 yen/kg @ @ @ @ @ @ @ @ @ @ @ @ KG
@ @ B Other 35% + 1,363 yen/kg @ @ @ Free @ @ @ @ @ @ @ @ @ @ @
@ 136 - For "the Pooled Quota of other milk products @ 21% (21%) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 137 - Other @ @ 29.8% + 1,159 yen/kg @ @ @ @ @ @ @ @ @ @ @ @ KG
@ @ (2)Food preparation, containing flour, groats, meal, pellets or starch of rice, wheat, triticale, barely, which total weight is more than 85% of the articles, excluding cake-mixes and a kind used as infant food or dietetic purpose @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ @ A Mostly containing rice preparation (442 yen/kg) @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ 142 - Imported by Japanese Government according to Article 30 of "The Law for Stabilization of Supply-Demand and Price of Staple Food, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 31 of the Law, imported with certification of Minister of Agricultre, Forestry and Fishery according to the cabinet order concerning rice and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 34 of the law @ 25% (25%) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 148 - Other @ 54 yen/kg *(375 yen/kg) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ @ B Mostly containing wheat and triticale preparation (106 yen/kg) @ @ @ Free @ @ @ @ @ @ @ @ @ @ @
@ 151 - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the Law or imported with certification of Minister of Agricultre, Forestry and Fishery according to the cabinet order concerning wheat and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 45 of the law @ 25% (25%) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 159 - Other @ 27.40 yen/kg *(90 yen/kg) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ @ C Mostly containing barley preparation (98 yen/kg) @ @ @ Free @ @ @ @ @ @ @ @ @ @ @
@ 161 - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the Law or imported with certification of Minister of Agricultre, Forestry and Fishery according to the cabinet order concerning wheat and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 45 of the law @ 25% (25%) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 169 - Other @ 31 yen/kg *(83 yen/kg) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ @ D Mostly containing starch @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ @ (a)Containing wheat starch (158 yen/kg) @ @ @ Free @ @ @ @ @ @ @ @ @ @ @
@ 171 - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the Law or imported with certification of Minister of Agricultre, Forestry and Fishery according to the cabinet order concerning wheat and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 45 of the law @ 25% (25%) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 172 - Other @ 34.40 yen/kg *(134 yen/kg) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ @ (b)Other 140 yen/kg @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ @ -  For "the Pooled Quota of starch or similar articles @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ 176 -- Containing added sugar @ 25% (25%) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 177 -- Other @ 16% (16%) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 179 - Other @ @ 119 yen/kg @ @ @ @ @ @ @ @ @ @ @ @ KG
@ @ (3)"Mochi(rice-cake), "dangoor other similar rice products, excluding a kind used as infant food or dietic purpose (442 yen/kg) @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ @ k1lContaining not more than 30% by weight of rice @ @ (25%) @ Free @ @ @ @ @ @ @ @ @ @ @
@ @ *kilContaining added sugar @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ 583 *1 Containing not more than 15% by weight of sucrose @ 24% @ @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 585 *2 Other @ 25% @ @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 586 *kiilOther @ 16% @ @ @ @ @ @ @ @ @ @ @ @ @ KG
@ @ k2lOther @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ 587 - Imported by Japanese Government according to Article 30 of "The Law for Stabilization of Supply-Demand and Price of Staple Food, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 31 of the Law, imported with certification of Minister of Agricultre, Forestry and Fishery according to the cabinet order concerning rice and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 34 of the law @ 25% (25%) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 588 - Other @ 54 yen/kg *(375 yen/kg) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ @ 2 Other @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ @ (1)Food preparations of goods of headings 04.01 to 04.04 @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ @ A Containing added sugar @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ @ (a)Containing not more than 50% by weight of sucrose 28% @ @ @ Free @ @ @ @ @ @ @ @ @ @ @
@ 211 - Foods, the largest single ingredient of which is sugar by weight @ @ (28%) @ @ @ @ @ @ @ @ @ 28% @ @ KG
@ @ - Other @ @ @ @ @ @ @ @ @ @ @ @ 23.8% @ @ @
@ 216 -- Whipped cream in presurized containers @ @ 23.8% @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 217 -- Other @ @ 23.8% @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 219 (b)Other 35% @ 29.8% @ Free @ @ @ @ @ @ @ 29.8% @ @ KG
@ @ B Other 25% @ @ @ Free @ @ @ @ @ @ @ 21.3% @ @ @
@ 221 - Whipped cream in pressurized containers @ @ 21.3% @ @ @ @ @ @ @ @ @ @ 19.9% @ KG
@ 229 - Other @ @ 21.3% @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 230 (2)Malt extract 9.6% @ 9% 4.5% Free @ @ @ @ @ @ @ 8.3% 4.4% @ KG
@ @ (3)Other @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ @ A Containing added sugar @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ @ (a)Containing not more than 15% by weight of sucrose 24% @ (24%) @ Free @ @ @ @ @ @ @ @ @ @ @
@ 241 - Preparations of rice flour @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 242 - Preparations of wheat flour @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 243 - Other @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ KG
@ @ (b)Other 28% @ @ @ Free @ @ @ @ @ @ @ @ @ @ @
@ @ - Foods, the largest single ingredient of which is sugar by weight @ @ (28%) @ @ @ @ @ @ @ @ @ @ @ @ @
@ 246 -- Preparations of rice flour @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 247 -- Preparations of wheat flour @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 248 -- Other @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ KG
@ @ - Other @ @ 23.8% @ @ @ @ @ @ @ @ @ @ @ @ @
@ 251 -- Preparations of rice flour @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 252 -- Preparations of wheat flour @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 253 -- Other @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ KG
@ @ B Other 16% @ @ @ Free @ @ @ @ @ @ @ @ @ @ @
@ 261 - Put up in containers for retail sale, not more than 500g each including container @ @ 13.6% @ @ @ @ @ @ @ @ @ @ @ @ KG
@ @ - Other @ @ (16%) @ @ @ @ @ @ @ @ @ @ @ @ @
@ 266 -- Preparations of rice flour @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 267 -- Preparations of wheat flour @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 269 -- Other @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ KG
19.02 @ Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni, couscous, whether or not prepared @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ @ Uncooked pasta, not stuffed or otherwise prepared @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
1902.11 000 Containing eggs 40 yen/kg @ 30 yen/kg @ Free @ @ @ @ @ @ @ @ @ @ KG
1902.19 @ Other @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ 010 1 Biefun 32 yen/kg @ 27.20 yen/kg @ Free @ @ @ @ @ @ @ @ @ @ KG
@ @ 2 Other 40 yen/kg @ @ @ Free @ @ @ @ @ @ @ @ @ @ @
@ @ - Macaroni and spaghetti @ @ 30 yen/kg @ @ @ @ @ @ @ @ @ @ @ @ @
@ 093 -- Spaghetti @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 094 -- Macaroni @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ KG
@ @ - Other @ @ 34 yen/kg @ @ @ @ @ @ @ @ @ @ @ @ @
@ 092 -- Udon, somen and soba @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 099 -- Other @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ KG
1902.20 @ Stuffed pasta, whether or not cooked or otherwise prepared @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ @ 1 Containing added sugar @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ @ (1)Containing more than 20% by weight of sausage, meat, meat offal, blood, fish or crustanceans, molluscs or other aquatic invertebrates, or any combination thereof, and also containing ebi predominating by weight over each of such other products 6% @ @ @ Free @ @ @ @ @ @ @ @ @ @ @
@ 111 - Containing not less than 30% by weight of natural milk constituents on the dry matter @ @ 5.1% @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 119 - Other @ @ 5.1% @ @ @ @ @ @ @ @ @ @ @ @ KG
@ @ (2)Other 28% @ @ @ Free @ @ @ @ @ @ @ @ @ @ @
@ 191 - Containing not less than 30% by weight of natural milk constituents on the dry matter @ @ 23.8% @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 199 - Other @ @ 23.8% @ @ @ @ @ @ @ @ @ @ @ @ KG
@ @ 2 Other @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ @ (1)Containing more than 20% by weight of sausage, meat, meat offal, blood, fish or crustanceans, molluscs or other aquatic invertebrates, or any combination thereof, and also containing ebi predominating by weight over each of such other products 6% @ @ @ Free @ @ @ @ @ @ @ @ @ @ @
@ 211 - Containing meat or meat offal of bovine animals or containing not less than 30% of natural milk constituents by weight, calculated on the dry matter @ @ 5.1% @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 219 - Other @ @ 5.1% @ @ @ @ @ @ @ @ @ @ @ @ KG
@ @ (2)Other 25% @ @ @ Free @ @ @ @ @ @ @ @ @ @ @
@ 221 - Containing meat or meat offal of bovine animals or containing not less than 30% of natural milk constituents by weight, calculated on the dry matter @ @ 21.3% @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 229 - Other @ @ 21.3% @ @ @ @ @ @ @ @ @ 21.3% @ @ KG
1902.30 @ Other pasta @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ @ 1 Containing added sugar 28% @ @ @ Free @ @ @ @ @ @ @ @ @ @ @
@ 110 - Containing not less than 30% by weight of natural milk constituents on the dry matter @ @ 23.8% @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 190 - Other @ @ 23.8% @ @ @ @ @ @ @ @ @ 23.8% @ @ KG
@ @ 2 Other 25% @ @ @ Free @ @ @ @ @ @ @ 21.3% @ @ @
@ 210 - Containing not less than 30% by weight of natural milk constituents on the dry matter @ @ 21.3% @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 290 - Other @ @ 21.3% @ @ @ @ @ @ @ @ @ @ @ @ KG
1902.40 000 Couscous 40 yen/kg @ 24 yen/kg 12 yen/kg Free @ @ @ @ @ @ @ 21.82 yen/kg @ @ KG
19.03 @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
1903.00 000 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms 16% @ 9.6% @ Free 6.0% @ 4.8% 6.0% 4.8% 7.2% 6.4% 7.9% 6.4% @ KG
19.04 @ Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes), cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groates and meal), pre-cooked or otherwise prepared, not elsewhere specified or included @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
1904.10 @ Prepared foods obtained by the swelling or roasting of cereals or cereal products @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ 010 1 Breakfast cereals other than obtained by merely the swelling or roasting of rice, wheat, triticale or barley 15.4% @ 11.5% @ Free @ @ @ @ @ @ @ @ @ @ KG
@ @ 2 Prepared foods containing not less than 50% by weight of those obtained by merely swelling or roasting of rice, wheat, triticale or barley @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ @ (1)Of rice (402 yen/kg) @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ 211 - Imported by Japanese Government according to Article 30 of "The Law for Stabilization of Supply-Demand and Price of Staple Food, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 31 of the Law, imported with certification of Minister of Agricultre, Forestry and Fishery according to the cabinet order concerning rice and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 34 of the law @ 19.2% (19.2%) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 212 - Other @ 49 yen/kg *(341 yen/kg) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ @ (2)Of wheat and triticale (100 yen/kg) @ @ @ Free @ @ @ @ @ @ @ @ @ @ @
@ 221 - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the Law or imported with certification of Minister of Agricultre, Forestry and Fishery according to the cabinet order concerning wheat and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 45 of the law @ 19.2% (19.2%) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 229 - Other @ 26.20 yen/kg *(85 yen/kg) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ @ (3)Of barley (75 yen/kg) @ @ @ Free @ @ @ @ @ @ @ @ @ @ @
@ 231 - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the Law or imported with certification of Minister of Agricultre, Forestry and Fishery according to the cabinet order concerning wheat and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 45 of the law @ 19.2% (19.2%) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 239 - Other @ 26.60 yen/kg *(64 yen/kg) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 300 3 Other 19.2% @ 16.3% @ Free @ @ @ @ @ @ @ 16.3% @ @ KG
1904.20 @ Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ 100 1 Breakfast cereals 15.4% @ 11.5% @ Free @ @ @ @ @ @ @ @ @ @ KG
@ @ 2 Prepared foods containing not less than 50% by weight of those obtained by merely swelling or roasting of rice, wheat, triticale or barley @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ @ (1)Of rice (402 yen/kg) @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ 211 - Imported by Japanese Government according to Article 30 of "The Law for Stabilization of Supply-Demand and Price of Staple Food, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 31 of the Law, imported with certification of Minister of Agricultre, Forestry and Fishery according to the cabinet order concerning rice and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 34 of the law @ 19.2% (19.2%) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 212 - Other @ 49 yen/kg *(341 yen/kg) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ @ (2)Of wheat and triticale (100 yen/kg) @ @ @ Free @ @ @ @ @ @ @ @ @ @ @
@ 221 - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the Law or imported with certification of Minister of Agricultre, Forestry and Fishery according to the cabinet order concerning wheat and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 45 of the law @ 19.2% (19.2%) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 229 - Other @ 26.20 yen/kg *(85 yen/kg) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ @ (3)Of barley (75 yen/kg) @ @ @ Free @ @ @ @ @ @ @ @ @ @ @
@ 231 - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the Law or imported with certification of Minister of Agricultre, Forestry and Fishery according to the cabinet order concerning wheat and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 45 of the law @ 19.2% (19.2%) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 239 - Other @ 26.60 yen/kg *(64 yen/kg) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 300 3 Other 19.2% @ 16.3% @ Free @ @ @ @ @ @ @ @ @ @ KG
1904.30 @ Bulgur wheat (100 yen/kg) @ @ @ Free @ @ @ @ @ @ @ @ @ @ @
@ 010 - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the Law or imported with certification of Minister of Agricultre, Forestry and Fishery according to the cabinet order concerning wheat and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 45 of the law @ 25% (25%) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 090 - Other @ 26.20 yen/kg *(85 yen/kg) @ @ @ @ @ @ @ @ @ @ @ @ KG
1904.90 @ Other @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ @ 1 Of rice (402 yen/kg) @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ 110 *k1lContaining not more than 30% by weight of rice @ 25% (25%) @ Free @ @ @ @ @ @ @ @ @ @ KG
@ @ *k2lOther @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ 120 - Imported by Japanese Government according to Article 30 of "The Law for Stabilization of Supply-Demand and Price of Staple Food, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 31 of the Law, imported with certification of Minister of Agricultre, Forestry and Fishery according to the cabinet order concerning rice and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 34 of the law @ 25% (25%) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 130 - Other @ 49 yen/kg *(341 yen/kg) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ @ 2 Of wheat and triticale (100 yen/kg) @ @ @ Free @ @ @ @ @ @ @ @ @ @ @
@ 210 - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the Law or imported with certification of Minister of Agricultre, Forestry and Fishery according to the cabinet order concerning wheat and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 45 of the law @ 25% (25%) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 290 - Other @ 26.20 yen/kg *(85 yen/kg) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ @ 3 Of barley (75 yen/kg) @ @ @ Free @ @ @ @ @ @ @ @ @ @ @
@ 310 - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the Law or imported with certification of Minister of Agricultre, Forestry and Fishery according to the cabinet order concerning wheat and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 45 of the law @ 25% (25%) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 390 - Other @ 26.60 yen/kg *(64 yen/kg) @ @ @ @ @ @ @ @ @ @ @ @ KG
@ 400 4 Other 25% @ 21.3% @ Free @ @ @ @ @ @ @ @ @ @ KG
19.05 @ Bread, pastry, cakes, biscuits and other baker's wares, whether or not containing cocoa, communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
1905.10 000 Crispbread 12% @ 9% 4.5% Free 7.3% @ 3.4% @ 3.7% @ @ 9% 3.9% @ KG
1905.20 000 Gingerbread and the like 30% @ 18% 9% Free 14.6% @ 6.8% @ 7.3% @ @ 16.4% 7.9% @ KG
@ @ Sweetbiscuit, waffles and wafers @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
1905.31 000 Sweetbiscuit 24% @ 20.4% @ Free @ @ @ @ @ @ @ 20.4% @ @ KG
1905.32 000 Waffles and wafers 30% @ 18% 15% Free @ @ @ 12.5% @ 14.3% @ 17.5% @ @ KG
1905.40 000 Rusks, toasted bread and similar toasted products 12% @ 9% 4.5% Free 7.3% @ 3.4% @ 3.7% @ @ 9% 3.9% @ KG
1905.90 @ Other @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ 100 1 Bread, ship's bisucuits and other ordinary bakers' wares, not containing added sugar, honey, eggs, fats cheese or fruit 12% @ 9% @ Free @ @ @ @ @ @ @ @ @ @ KG
@ 200 2 Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 6.4% @ 6% @ Free @ @ @ @ @ @ @ @ @ @ KG
@ @ 3 Other @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ @ (1)Containing added sugar @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ 311 A Arare, Senbei and similar rice 40% @ 34% @ Free @ @ @ @ @ @ @ @ @ @ KG
@ 312 B Biscuits, cookies and crakers 24% @ 15% @ Free @ @ @ @ @ @ @ 15% @ @ KG
@ 314 C Crisp savoury food products, made from a dough based on potato powder 9.6% @ 9% @ Free 7.3% @ 6.8% 5.6% 7.3% 7.9% 7.9% 8.3% 7.4% @ KG
@ @ D Other 30% @ @ 15% Free @ @ @ @ @ @ @ @ @ @ @
@ 313 - Pizza, chilled or frozen @ @ 24% @ @ @ @ @ @ @ @ @ 22.4% @ @ KG
@ 319 - Other @ @ 25.5% @ @ @ @ @ @ @ @ @ 23.6% @ @ KG
@ @ (2)Other @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
@ 321 A Arare, Senbei and similar rice 35% @ 29.8% @ Free @ @ @ @ @ @ @ @ @ @ KG
@ 322 B Biscuits, cookies and crakers 20% @ 13% @ Free @ @ @ @ @ @ @ 13% @ @ KG
@ 323 C Crisp savoury food products, made from a dough based on potato powder 9.6% @ 9% @ Free 7.3% @ 6.8% 5.6% 7.3% 7.9% 7.9% 8.3% 7.4% @ KG
@ 329 D Other 25% @ 21.3% 12.5% Free @ @ @ @ @ @ @ 19.7% @ @ KG