| SECTION II VEGETABLE PRODUCTS | ||||||||||||||||||
| Chapter 7 Edible vegetables and certain roots and tubers. | ||||||||||||||||||
| Statistical code | Description | Tariff rate | Tariff rate (EPA) | Unit | ||||||||||||||
| H.S. code | General | Temporary | WTO | GSP | LDC | Singapore | Mexico | Malaysia | Chile | Thailand | Indonesia | Brunei | ASEAN | Philippines | I | II | ||
| 07.01 | Potatoes, fresh or chilled | Free | Free | Free | Free | Free | Free | Free | Free | |||||||||
| 0701.10 | 000 | Seed | 5% | 3% | Free | MT | ||||||||||||
| 0701.90 | 000 | Other | 5% | 4.3% | Free | MT | ||||||||||||
| 07.02 | ||||||||||||||||||
| 0702.00 | 000 | Tomatoes, fresh or chilled | 5% | 3% | Free | 1.5% | Free | 1.0% | 1.5% | 1.9% | 2.0% | 2.3% | 2.5% | 2.0% | KG | |||
| 07.03 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled | |||||||||||||||||
| 0703.10 | Onions and shallots | |||||||||||||||||
| 1 Onions | 10% | 8.5% | ||||||||||||||||
| 011 | - Not more than 67 yen/kg in value for customs duty | Free | 6.9% or ((73.70 yen - the value for customs duty) * 13/16)/kg, whichever is the less | 1.4% or ((73.70 yen - the value for customs duty) * 1/6)/kg, whichever is the less | 6.4% or ((73.70 yen - the value for customs duty) * 12/16)/kg, whichever is the less | 6.9% or ((73.70 yen - the value for customs duty) * 13/16)/kg, whichever is the less | 6.2% or ((73.70 yen - the value for customs duty) * 8/11)/kg, whichever is the less | 7.4% or ((73.70 yen - the value for customs duty) * 14/16)/kg, whichever is the less | 7.4% or ((73.70 yen - the value for customs duty) * 14/16)/kg, whichever is the less | 7.9% | 7% or ((73.70 yen - the value for customs duty) * 9/11)/kg, whichever is the less | KG | ||||||
| 012 | - More than 67 yen/kg but not more than 73.70 yen/kg in value for customs duty | (73.70 yen - the value for customs duty)/kg | Free | 6.9% or ((73.70 yen - the value for customs duty) * 13/16)/kg, whichever is the less | 1.4% or ((73.70 yen - the value for customs duty) * 1/6)/kg, whichever is the less | 6.4% or ((73.70 yen - the value for customs duty) * 12/16)/kg, whichever is the less | 6.9% or ((73.70 yen - the value for customs duty) * 13/16)/kg, whichever is the less | 6.2% or ((73.70 yen - the value for customs duty) * 8/11)/kg, whichever is the less | 7.4% or ((73.70 yen - the value for customs duty) * 14/16)/kg, whichever is the less | 7.4% or ((73.70 yen - the value for customs duty) * 14/16)/kg, whichever is the less | 7.9% or (73.70 yen - the value for customs duty)/kg, whichever is the less | 7% or ((73.70 yen - the value for customs duty) * 9/11)/kg, whichever is the less | KG | |||||
| 013 | - More than 73.70 yen/kg in value for customs duty | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | KG | ||||||
| 020 | 2 Shallots | 5% | 3% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | KG | ||||
| 0703.20 | 000 | Garlic | 5% | 3% | Free | 1.5% | Free | 1.0% | 1.5% | 1.9% | 2.0% | 2.3% | 2.5% | 2.0% | KG | |||
| 0703.90 | Leeks and other alliaceous vegetabls | 5% | 3% | Free | Free | |||||||||||||
| 010 | - Welsh onions (Allium Fistulosum L.) | 1.5% | 1.0% | 1.5% | 1.5% | 2.0% | 2.0% | 2.0% | 2.0% | KG | ||||||||
| 090 | - Other | Free | Free | Free | Free | Free | Free | Free | Free | KG | ||||||||
| 07.04 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled | Free | Free | Free | Free | Free | Free | |||||||||||
| 0704.10 | 000 | Cauliflowers and headed broccoli | 5% | 3% | Free | Free | Free | Free | KG | |||||||||
| 0704.20 | 000 | Brussels sprouts | 5% | 3% | Free | Free | Free | Free | KG | |||||||||
| 0704.90 | Other | 5% | 3% | Free | ||||||||||||||
| 010 | - Broccoli | Free | Free | Free | KG | |||||||||||||
| 020 | - Head cabbage | 1.9% | 2.3% | 2.3% | KG | |||||||||||||
| 030 | - Chinese cabbage | 1.9% | 2.3% | 2.3% | KG | |||||||||||||
| 090 | - Other | 1.9% | 2.3% | 2.3% | KG | |||||||||||||
| 07.05 | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled | Free | Free | Free | Free | Free | ||||||||||||
| Lettuce | ||||||||||||||||||
| 0705.11 | 000 | Cabbage lettuce (head lettuce) | 5% | 3% | Free | Free | 1.9% | 2.3% | 2.3% | KG | ||||||||
| 0705.19 | 000 | Other | 5% | 3% | Free | Free | 1.9% | 2.3% | 2.3% | KG | ||||||||
| Chicory | ||||||||||||||||||
| 0705.21 | 000 | Witloof chicory (Cichorium intybus var. foliosum) | 5% | 3% | 1.5% | Free | Free | Free | Free | KG | ||||||||
| 0705.29 | 000 | Other | 5% | 3% | 1.5% | Free | Free | Free | Free | KG | ||||||||
| 07.06 | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled | Free | Free | Free | Free | Free | Free | |||||||||||
| 0706.10 | 000 | Carrots and turnips | 5% | 3% | Free | 1.9% | 2.3% | 2.3% | KG | |||||||||
| 0706.90 | Other | 5% | ||||||||||||||||
| 010 | - Burdock | 2.5% | Free | Free | Free | Free | KG | |||||||||||
| 090 | - Other | 3% | Free | 1.9% | 2.3% | 2.3% | KG | |||||||||||
| 07.07 | ||||||||||||||||||
| 0707.00 | 000 | Cucumbers and gherkins, fresh or chilled | 5% | 3% | Free | Free | Free | Free | Free | 1.9% | Free | 2.3% | 2.3% | Free | KG | |||
| 07.08 | Leguminous vegetables, shelled or unshelld, fresh or chilled | Free | Free | Free | Free | Free | Free | Free | Free | Free | ||||||||
| 0708.10 | 000 | Peas (Pisum sativum) | 5% | 3% | Free | KG | ||||||||||||
| 0708.20 | 000 | Beans (Vigna spp., Phaseolus spp.) | 5% | 3% | Free | KG | ||||||||||||
| 0708.90 | 000 | Other leguminous vegetables | 5% | 3% | Free | KG | ||||||||||||
| 07.09 | Other vegetables, fresh or chilled | |||||||||||||||||
| 0709.20 | 000 | Asparagus | 5% | 3% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | KG | |||
| 0709.30 | 000 | Aubergines (egg-plants) | 5% | 3% | Free | 1.5% | Free | 1.0% | 1.5% | 1.9% | 2.0% | 2.3% | 2.5% | 2.0% | KG | |||
| 0709.40 | 000 | Celery other than celeriac | 5% | 3% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | KG | |||
| Mushrooms and truffles | ||||||||||||||||||
| 0709.51 | 000 | Mushrooms of the genus Agaricus | 5% | 4.3% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | KG | |||
| 0709.59 | Other | 5% | ||||||||||||||||
| - Matsutake and truffles | 3% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | |||||||
| 011 | -- Matsutake | KG | ||||||||||||||||
| 012 | -- Truffles | KG | ||||||||||||||||
| - Other | 4.3% | Free | ||||||||||||||||
| 020 | -- Shiitake mushrooms | KG | ||||||||||||||||
| 090 | -- Other | Free | 0.7% | Free | Free | Free | Free | Free | Free | Free | KG | |||||||
| 0709.60 | Fruits of the genus Capsicum or of the genus Pimenta | 5% | 3% | Free | 1.5% | Free | 1.0% | 1.5% | 2.0% | 2.0% | ||||||||
| 010 | - Sweet peppers (Large bell type) | 1.9% | 2.3% | 2.5% | KG | |||||||||||||
| 090 | - Other | 1.5% | 2.0% | 2.0% | KG | |||||||||||||
| 0709.70 | 000 | Spinach, New Zealand spinach and orache spinach (garden spinach) | 5% | 3% | Free | Free | Free | Free | Free | 1.9% | Free | 2.3% | 2.3% | Free | KG | |||
| 0709.90 | Other | |||||||||||||||||
| 010 | 1 Sweet corn | 10% | 6% | Free | 3.0% | Free | 2.0% | 3.0% | 3.8% | 4.0% | 4.5% | 4.5% | 4.0% | KG | ||||
| 2 Other | 5% | 3% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | ||||||
| 091 | - Pumpkins | KG | ||||||||||||||||
| 092 | - Globe artichokes | 1.5% | KG | |||||||||||||||
| 099 | - Other | KG | ||||||||||||||||
| 07.10 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen | |||||||||||||||||
| 0710.10 | 000 | Potatoes | 10% | 8.5% | Free | 5.3% | 4.3% | 5.3% | 5.3% | 6.4% | 6.4% | 7.0% | 6.4% | KG | ||||
| Leguminous vegetables, shelled or unshelled | ||||||||||||||||||
| 0710.21 | 000 | Peas (Pisum sativum) | 10% | 8.5% | Free | 5.3% | 1.4% | 4.3% | 5.3% | 5.3% | 6.4% | 6.4% | 7.0% | 6.4% | KG | |||
| 0710.22 | 000 | Beans (Vigna spp., Phaseolus spp.) | 10% | 8.5% | Free | 5.3% | 1.4% | 4.3% | 5.3% | 5.3% | 6.4% | 6.4% | 7.0% | 6.4% | KG | |||
| 0710.29 | Other | 10% | Free | |||||||||||||||
| 010 | - Green soya beans | 6% | 3.0% | 2.0% | 3.0% | 3.0% | 4.0% | 4.0% | 4.0% | 4.0% | KG | |||||||
| 090 | - Other | 8.5% | 5.3% | 4.3% | 5.3% | 5.3% | 6.4% | 6.4% | 7.0% | 6.4% | KG | |||||||
| 0710.30 | 000 | Spinach, New Zealand spinach and orache spinach (garden spinach) | 10% | 6% | Free | 3.0% | 1.0% | 2.0% | 3.0% | 3.0% | 4.0% | 4.0% | 4.0% | 4.0% | KG | |||
| 0710.40 | 000 | Sweet corn | 12.5% | 10.6% | Free | 6.6% | 1.7% | 5.3% | 6.6% | 6.6% | 8.0% | 8.0% | 8.7% | 8.0% | KG | |||
| 0710.80 | Other vegetables | |||||||||||||||||
| 030 | 1 Burdock | 20% | 12% | Free | 8.7% | 4.5% | 7.6% | 8.7% | 8.7% | 9.8% | 9.8% | 9.8% | 9.8% | KG | ||||
| 2 Other | 10% | 6% | Free | 3.0% | 2.0% | 3.0% | 4.0% | 4.0% | ||||||||||
| 010 | - Broccoli | 1.0% | 3.8% | 4.5% | 4.9% | KG | ||||||||||||
| 090 | - Other | Free | 3.0% | 4.0% | 4.0% | KG | ||||||||||||
| 0710.90 | Mixtures of vegetables | |||||||||||||||||
| 100 | 1 Chiefly consisting of sweet corn | 12.5% | 10.6% | Free | 6.6% | 5.3% | 6.6% | 6.6% | 8.0% | 8.0% | 8.7% | 8.0% | KG | |||||
| 200 | 2 Other | 10% | 6% | Free | 3.0% | Free | 2.0% | 3.0% | 3.0% | 4.0% | 4.0% | 4.0% | 4.0% | KG | ||||
| 07.11 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption | |||||||||||||||||
| 0711.20 | 000 | Olives | 15% | 9% | 4.5% | Free | Free | Free | 2.8% | Free | Free | Free | Free | Free | KG | |||
| 0711.40 | 000 | Cucumbers and gherkins | 15% | 9% | Free | 5.6% | Free | 4.5% | 5.6% | 4.5% | 6.8% | 6.8% | 7.4% | 6.0% | KG | |||
| Mushrooms and truffles | ||||||||||||||||||
| 0711.51 | 000 | Mushrooms of the genus Agaricus | 15% | 9% | Free | 5.6% | 1.5% | 4.5% | 5.6% | 5.6% | 6.8% | 6.8% | 7.4% | 6.8% | KG | |||
| 0711.59 | 000 | Other | 15% | 9% | Free | Free | 1.5% | Free | Free | Free | Free | Free | Free | Free | KG | |||
| 0711.90 | Other vegetables; mixtures of vegetables | |||||||||||||||||
| 1 Aubergines (egg-plants), weighing not more than 20g per piece, scallion and bracken | 10% | 6% | Free | 4.9% | ||||||||||||||
| 012 | - Aubergines (eggplants) | 4.9% | Free | 4.5% | 4.9% | 4.4% | 5.3% | 4.9% | 4.5% | KG | ||||||||
| 013 | - Scallion | 3.0% | 2.0% | 3.0% | 3.8% | 4.0% | 4.5% | 4.0% | KG | |||||||||
| 019 | - Bracken | 3.0% | 2.0% | 3.0% | 3.8% | 4.0% | 4.5% | 4.0% | KG | |||||||||
| 2 Other | ||||||||||||||||||
| 093 | (1) Burdock | 20% | 12% | Free | 8.7% | 7.6% | 8.7% | 8.7% | 9.8% | 9.8% | 9.8% | 9.8% | KG | |||||
| (2) Other | 15% | 9% | Free | 7.4% | ||||||||||||||
| 091 | - Aubergines (eggplants) | 7.3% | Free | 6.8% | 7.3% | 7.3% | 7.9% | 7.4% | 6.8% | KG | ||||||||
| 092 | - Lotus roots | 5.6% | 4.5% | 5.6% | 5.6% | 6.8% | 6.8% | 6.8% | KG | |||||||||
| 094 | - Capers | 7.5% | 5.6% | 3.8% | 4.7% | 4.7% | 5.6% | 6.8% | 5.6% | KG | ||||||||
| 099 | - Other | 5.6% | 4.5% | 5.6% | 4.5% | 6.8% | 6.8% | 6.0% | KG | |||||||||
| 07.12 | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared | |||||||||||||||||
| 0712.20 | 000 | Onions | 15% | 9% | Free | 7.3% | 1.5% | 6.8% | 7.3% | 7.3% | 7.9% | 7.9% | 8.3% | 7.4% | KG | |||
| Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles | ||||||||||||||||||
| 0712.31 | 000 | Mushrooms of the genus Agaricus | 15% | 9% | Free | 5.6% | 1.5% | 4.5% | 5.6% | 5.6% | 6.8% | 6.8% | 7.4% | 6.8% | KG | |||
| 0712.32 | 000 | Wood ears (Auricularia spp.) | 15% | 9% | Free | Free | Free | Free | Free | Free | Free | Free | Free | KG | ||||
| 0712.33 | 000 | Jelly fungi (Tremella spp.) | 15% | 9% | Free | Free | Free | Free | Free | Free | Free | Free | Free | KG | ||||
| 0712.39 | Other | 15% | Free | |||||||||||||||
| 010 | - Shiitake mushrooms | 12.8% | KG | |||||||||||||||
| 090 | - Other | 9% | Free | 1.5% | Free | Free | Free | Free | Free | Free | Free | KG | ||||||
| 0712.90 | Other vegetables; mixtures of vegetables | |||||||||||||||||
| 1 Sweet corn | Free | |||||||||||||||||
| 031 | (1) Rendered suitable solely for sowing by chemical treatment (for example, sterilization, acceleration of germination) | Free | (Free) | Free | Free | Free | Free | Free | Free | Free | Free | KG | ||||||
| 039 | (2) Other | 15 yen/kg | 9 yen/kg | Free | 4.5円/kg | 3 yen/kg | 5.63 yen/kg | 6.55 yen/kg | 6 yen/kg | 7.36 yen/kg | 7.36 yen/kg | 6 yen/kg | KG | |||||
| 2 Other | 15% | Free | ||||||||||||||||
| 050 | - Potatoes whether or not cut or sliced but not further prepared | 12.8% | 10% | 9.3% | 6.4% | 7.3% | 7.3% | 8.2% | 10.5% | 10.5% | 7.5% | KG | ||||||
| - Other | 9% | 5.6% | 6.8% | |||||||||||||||
| 010 | -- Bamboo shoots | 7.5% | 3.8% | 4.7% | 3.8% | 5.6% | 6.8% | 5.0% | KG | |||||||||
| -- Other | 4.5% | 5.6% | 6.8% | 7.4% | ||||||||||||||
| 020 | --- Osmund | 5.6% | 6.8% | KG | ||||||||||||||
| 040 | --- Radishes | 1.5% | 4.5% | 6.0% | KG | |||||||||||||
| 060 | --- Dried gourd shavings | 5.6% | 6.0% | KG | ||||||||||||||
| 090 | --- Other | 1.5% | 4.5% | 6.0% | KG | |||||||||||||
| 07.13 | Dried leguminous vegetables, shelled, whether or not skinned or split | |||||||||||||||||
| 0713.10 | Peas (Pisum sativum) | |||||||||||||||||
| 010 | 1 Rendered suitable solely for sowing by chemical treatment (for example, sterilization, acceleration of germination) | Free | (Free) | Free | Free | Free | Free | Free | Free | Free | Free | Free | KG | |||||
| 2 Other | ||||||||||||||||||
| 211 | (1) Certified as seeds for the sowing vegetables in accordance with the provisions of a Cabinet Order | 10% | 6% | 3% | Free | Free | Free | Free | Free | Free | Free | Free | Free | KG | ||||
| (2) Other | 417 yen/kg | Free | ||||||||||||||||
| 221 | ‐ Concerning peas in this subheading 2-(2), small red (azuki) beans in 0713.32, kidney beans in 0713.33-2-(2), other beans (Vigna spp., Phaseolus spp.) in 0713.50-2-(2) and other dried leguminous vegetables in 0713.90-2-(2), for the quantity (quota) stipulated by a Cabinet Order on the basis 120,000 tons, in consideration of the quantity of prospective domestic demand in the current fiscal year ( April-March) with deduction of the quantity of prospective domestic production, international market situation and other relevant conditions, hereinafter referred to as "the pooled Quota" in this heading | 10% | (10%) | MT | ||||||||||||||
| 229 | ‐ Other | 354 yen/kg | MT | |||||||||||||||
| 0713.20 | Chickpeas (garbanzos) | Free | Free | Free | Free | Free | Free | Free | Free | Free | ||||||||
| 010 | 1 Rendered suitable solely for sowing by chemical treatment (for example, sterilization, acceleration of germination) | Free | (Free) | KG | ||||||||||||||
| 020 | 2 Other | 10% | 8.5% | 4.3% | Free | MT | ||||||||||||
| Beans (Vigna spp., Phaseolus spp.) | ||||||||||||||||||
| 0713.31 | 000 | Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek | Free | (Free) | Free | Free | Free | Free | Free | Free | Free | Free | Free | MT | ||||
| 0713.32 | Small red (Adzuki) beans (Phaseolus or Vigna angularis) | 417 yen/kg | Free | |||||||||||||||
| 010 | - For "the Pooled Quota" | 10% | (10%) | MT | ||||||||||||||
| 090 | - Other | 354 yen/kg | MT | |||||||||||||||
| 0713.33 | Kedney beans, including white pea beans (Phaseolus vulgaris) | |||||||||||||||||
| 010 | 1 Rendered suitable solely for sowing by chemical treatment (for example, sterilization, acceleration of germination) | Free | (Free) | Free | Free | Free | Free | Free | Free | Free | Free | Free | KG | |||||
| 2 Other | ||||||||||||||||||
| 210 | (1) Certified as seeds for sowing vegetables in accordance with the provisions of a Cabinet Order | 10% | 6% | 3% | Free | Free | Free | Free | Free | Free | Free | Free | Free | KG | ||||
| (2) Other | 417 yen/kg | Free | ||||||||||||||||
| 221 | - For "the Pooled Quota" | 10% | (10%) | MT | ||||||||||||||
| 229 | - Other | 354 yen/kg | MT | |||||||||||||||
| 0713.39 | Other | |||||||||||||||||
| 010 | 1 Rendered suitable solely for sowing by chemical treatment (for example, sterilization, acceleration of germination) | Free | (Free) | Free | Free | Free | Free | Free | Free | Free | Free | Free | KG | |||||
| 2 Oher | ||||||||||||||||||
| 210 | (1) Certified as seeds for the sowing vegetables in accordance with the provisions of a Cabinet Order | 10% | 6% | 3% | Free | Free | Free | Free | Free | Free | Free | Free | Free | KG | ||||
| (2) Other | 417 yen/kg | Free | ||||||||||||||||
| - For "the Pooled Quota" | 10% | (10%) | ||||||||||||||||
| 221 | -- Pegin beans (Phaseculus calcaratus) | MT | ||||||||||||||||
| 226 | -- Other | MT | ||||||||||||||||
| - Other | 354 yen/kg | |||||||||||||||||
| 222 | -- Pegin beans (Phaseculus calcaratus) | MT | ||||||||||||||||
| 227 | -- Other | MT | ||||||||||||||||
| 0713.40 | Lentils | Free | Free | Free | Free | Free | Free | Free | Free | Free | ||||||||
| 010 | 1 Rendered suitable solely for sowing by chemical treatment (for example, sterilization, acceleration of germination) | Free | (Free) | KG | ||||||||||||||
| 020 | 2 Other | 10% | 8.5% | 4.3% | Free | MT | ||||||||||||
| 0713.50 | Broad beans (Vicia faba var. major) and hourse beans (Vicia faba var. equina, Vicia faba var. minor) | |||||||||||||||||
| 010 | 1 Rendered suitable solely for sowing by chemical treatment (for example, sterilization, acceleration of germination) | Free | (Free) | Free | Free | Free | Free | Free | Free | Free | Free | Free | KG | |||||
| 2 Other | ||||||||||||||||||
| 210 | (1) Certified as seeds for sowing vegetables in accordance with the provisions of a Cabinet Order | 10% | 6% | 3% | Free | Free | Free | Free | Free | Free | Free | Free | Free | KG | ||||
| (2) Other | 417 yen/kg | Free | ||||||||||||||||
| 221 | - For "the Pooled Quota" | 10% | (10%) | MT | ||||||||||||||
| 229 | - Other | 354 yen/kg | MT | |||||||||||||||
| 0713.90 | Other | |||||||||||||||||
| 010 | 1 Rendered suitable solely for sowing by chemical treatment (for example, sterilization, acceleration of germination) | Free | (Free) | Free | Free | Free | Free | Free | Free | Free | Free | Free | KG | |||||
| 2 Other | ||||||||||||||||||
| 210 | (1) Certified as seeds for sowing vegetables in accordance with the provisions of a Cabinet Order | 10% | 6% | 3% | Free | Free | Free | Free | Free | Free | Free | Free | Free | KG | ||||
| (2) Other | 417 yen/kg | Free | ||||||||||||||||
| 221 | - For "the Pooled Quota" | 10% | (10%) | MT | ||||||||||||||
| 229 | - Other | 354 yen/kg | MT | |||||||||||||||
| 07.14 | Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whetehr or not sliced or in the form of pellets; sago pith | |||||||||||||||||
| 0714.10 | Manioc (cassava) | |||||||||||||||||
| 1 Frozen | 20% | Free | Free | Free | ||||||||||||||
| 310 | - For feeding purposes (the imports under this item are to be used as materials for fodder and feed under the supervision of the Customs) | Free | Free | Free | Free | Free | Free | Free | Free | KG | ||||||||
| 390 | - Other | 12% | 8.7% | 7.6% | 8.7% | 9.8% | 9.8% | 9.8% | KG | |||||||||
| 2 Other | ||||||||||||||||||
| (1) Pellets of Flour or meal | 25% | Free | ||||||||||||||||
| 110 | - For feeding purposes (the imports under this item are to be used as materials for fodder and feed under the supervision of the Customs) | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | KG | ||||||
| 190 | - Other | 15% | 15% | 14.5% | KG | |||||||||||||
| (2) Other | 15% | Free | Free | Free | ||||||||||||||
| 210 | - For feeding purposes (the imports under this item are to be used as materials for fodder and feed under the supervision of the Customs) | Free | Free | Free | Free | Free | Free | Free | Free | KG | ||||||||
| 290 | - Other | 9% | 5.6% | 4.5% | 5.6% | 6.8% | 6.8% | 7.4% | KG | |||||||||
| 0714.20 | Sweet potatoes | |||||||||||||||||
| 100 | 1 Frozen | 20% | 12% | Free | 9.8% | 9.0% | 8.7% | 9.8% | 10.5% | 9.8% | 10.5% | 9.8% | KG | |||||
| 200 | 2 Other | 15% | 12.8% | Free | 10.4% | 9.6% | 9.3% | 10.4% | 11.2% | 10.5% | 11.2% | 10.5% | KG | |||||
| 0714.90 | Other | |||||||||||||||||
| 1 Frozen | ||||||||||||||||||
| 110 | (1) Taros | 10% | (10%) | Free | 6.3% | 5.0% | 6.3% | 7.3% | 7.5% | 8.2% | 8.2% | 7.5% | KG | |||||
| 120 | (2) Other | 20% | 12% | Free | 8.7% | 7.6% | 8.7% | 8.7% | 9.8% | 9.8% | 9.8% | 9.0% | KG | |||||
| 2 Other | 15% | 9% | Free | 5.6% | 4.5% | 5.6% | 5.6% | 6.8% | 6.8% | 7.4% | 6.0% | |||||||
| 210 | - Taros, flesh | KG | ||||||||||||||||
| 290 | - Other | 1.5% | KG | |||||||||||||||