| SECTION I LIVE ANIMALS; ANIMAL PRODUCTS | ||||||||||||||||||
| Chapter 2 Meat and edible meat offal. | ||||||||||||||||||
| Statistical code | Description | Tariff rate | Tariff rate (EPA) | Unit | ||||||||||||||
| H.S. code | @ | General | Temporary | WTO | GSP | LDC | Singapore | Mexico | Malaysia | Chile | Thailand | Indonesia | Brunei | ASEAN | Philippines | I | II | |
| 02.01 | @ | Meat of bovine animals, fresh or chilled | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| 0201.10 | 000 | Carcasses and half-carcasses | (50%) | 38.5% | (50%) | @ | Free | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| 0201.20 | 000 | Other cuts with bone in | (50%) | 38.5% | (50%) | @ | Free | @ | For the Pooled Quota (excluding quarter) 34.6% | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| 0201.30 | @ | Boneless | (50%) | 38.5% | (50%) | @ | Free | @ | For the Pooled Quota 30.8% | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| @ | 010 | - Loin | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| @ | 020 | - Chuck, Clod and Round | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| @ | 030 | - Brisket and plate | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| @ | 090 | - Other | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| 02.02 | @ | Meat of bovine animals, frozen | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| 0202.10 | 000 | Carcasses and half-carcasses | (50%) | 38.5% | (50%) | @ | Free | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| 0202.20 | 000 | Other cuts with bone in | (50%) | 38.5% | (50%) | @ | Free | @ | For the Pooled Quota 30.8% | @ | For the Pooled Quota 30.8% | @ | @ | @ | @ | @ | @ | KG |
| 0202.30 | @ | Boneless | (50%) | 38.5% | (50%) | @ | Free | @ | @ | @ | For the Pooled Quota 30.8% | @ | @ | @ | @ | @ | @ | @ |
| @ | 010 | - Loin | @ | @ | @ | @ | @ | @ | For the Pooled Quota 30.8% | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| @ | 020 | - Chuck, Clod and Round | @ | @ | @ | @ | @ | @ | For the Pooled Quota 30.8% | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| @ | 030 | - Brisket and plate | @ | @ | @ | @ | @ | @ | For the Pooled Quota 30.8% | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| @ | 090 | - Other | @ | @ | @ | @ | @ | @ | For the Pooled Quota 34.6% | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| 02.03 | @ | Meat of swine, fresh, chilled or frozen | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| @ | @ | Fresh or chilled | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| 0203.11 | @ | Carcasses and half-carcasses | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| @ | 010 | 1 Of wild boars | Free | @ | (Free) | @ | @ | Free | Free | Free | Free | Free | Free | Free | Free | Free | @ | KG |
| @ | @ | 2 Other | (5%) | @ | @ | @ | Free | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| @ | 020 | *k1lEach
kilogram, in value for customs duty, not more than the upper limit prices for
the specific duty applied on pig
carcass, where the upper limit prices shall be obtained by substracting
Prices B from Prices A, the same definition shall be applied in this
heading. Prices A, standard import prices for pig carcass specified by the sub-paragraph 1 of paragraph 2 of Annex 1-3-2 to the Temporary Customs Tariff Measures Law corresponding to the period of importation provided by the Annex, the same definition shall be applied in this heading. Prices B, the prices specified by *k1l in this sub-heading each corresponding to the period of importation provided by the Annex 1-3 to the Law |
@ | 361 yen/kg | (361 yen/kg) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| @ | 030 | *k2lEach
kilogram, in value for customs duty, more than the upper limit prices for the
specific duty applied on pig carcass, but not more than the gate prices of
pig carcass, where the gate prices shall be obtained by dividing Prices A by
rates B plus 1, the same definition shall be applied in this heading. Prices A,mentioned in *k1l Rates B, the rates specified by *k3l in this sub-heading according to the each divisions of each import terms provided in the Annex 1-3-2 |
@ | Per each kilogram, the difference between the standard import price of pig carcass and the value for customs duty | (361 yen/kg) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| @ | 040 | *k3lEach kilogram, more than the gate prices of pig carcass, in value for customs duty | @ | 4.3% | (4.3%) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| 0203.12 | @ | Hams, shoulders and cuts thereof, with bone in | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| @ | 010 | 1 Of wild boars | Free | @ | (Free) | @ | @ | Free | Free | Free | Free | Free | Free | Free | Free | Free | @ | KG |
| @ | @ | 2 Other | (5%) | @ | @ | @ | Free | @ | **1 | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| @ | 023 | *k1lEach
kilogram, in value for customs duty, not more than the upper limit prices for
the specific duty applied on
partial pig, where the upper limit prices shall be obtained by
substracting Prices B from Prices A, the same definition shall be applied in
this heading and in heading 02.06. Prices A, standard import prices for partial pig specified by the sub-paragraph 1 of paragraph 3 of Annex 1-3-2 to the Temporary Customs Tariff Measures Law corresponding to the period of importation provided by the Annex, the same definition shall be applied in this heading and in heading 02.06. Prices B, the prices specified by *k1l in this sub-heading each corresponding to the period of importation provided by the Annex 1-3 to the Law |
@ | 482 yen/kg | (482 yen/kg) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| @ | 021 | *k2lEach
kilogram, in value for customs duty, more than the upper limit prices for the
specific duty applied on partial pig, but not more than the gate prices of
partial pig, where the gate prices shall be obtained by dividing Prices A by
rates B plus 1, the same definition shall be applied in this heading and in
heading 02.06. Prices A,mentioned in *k1l Rates B, the rates specified by *k3l in this sub-heading according to the each divisions of each import terms provided in the Annex 1-3-2 |
@ | Per each kilogram, the difference between the standard import price of pig carcass and the value for customs duty | (482 yen/kg) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| @ | 022 | *k3lEach kilogram, more than the gate prices of partial pig, in value for customs duty | @ | 4.3% | (4.3%) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| 0203.19 | @ | Other | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| @ | 010 | 1 Of wild boars | Free | @ | (Free) | @ | @ | Free | Free | Free | Free | Free | Free | Free | Free | Free | @ | KG |
| @ | @ | 2 Other | (5%) | @ | @ | @ | Free | @ | **1 | @ | **1 | @ | @ | @ | @ | @ | @ | @ |
| @ | 023 | *k1lEach kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty | @ | 482 yen/kg | (482 yen/kg) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| @ | 021 | *k2lEach kilogram, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, in value for customs duty | @ | Per each kilogram, the difference between the standard import price of partial pig and the value for customs duty | (482 yen/kg) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| @ | 022 | *k3lEach kilogram, more than the gate prices of partial pig, in value for customs duty | @ | 4.3% | (4.3%) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| @ | @ | Frozen | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| 0203.21 | @ | Carcasses and half-carcasses | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| @ | 010 | 1 Of wild boars | Free | @ | (Free) | @ | @ | Free | Free | Free | Free | Free | Free | Free | Free | Free | @ | KG |
| @ | @ | 2 Other | (5%) | @ | @ | @ | Free | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| @ | 020 | *k1lEach kilogram, not more than the upper limit prices for the specific duty applied on pig carcass, in value for customs duty | @ | 361 yen/kg | (361 yen/kg) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| @ | 030 | *k2lEach kilogram, more than the upper limit prices for the specific duty applied on pig carcass, but not more than the gate prices of pig carcass, in value for customs duty | @ | Per each kilogram, the difference between the standard import price of pig carcass and the value for customs duty | (361 yen/kg) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| @ | 040 | *k3lEach kilogram, more than the gate prices of pig carcass, in value for customs duty | @ | 4.3% | (4.3%) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| 0203.22 | @ | Hams shoulders and cuts thereof, with bone in | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| @ | 010 | 1 Of wild boars | Free | @ | (Free) | @ | @ | Free | Free | Free | Free | Free | Free | Free | Free | Free | @ | KG |
| @ | @ | 2 Other | (5%) | @ | @ | @ | Free | @ | **1 | @ | **1 | @ | @ | @ | @ | @ | @ | @ |
| @ | 023 | *k1lEach kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty | @ | 482 yen/kg | (482 yen/kg) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| @ | 021 | *k2lEach kilogram, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, in value for customs duty | @ | Per each kilogram, the difference between the standard import price of partial pig and the value for customs duty | (482 yen/kg) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| @ | 022 | *k3lEach kilogram, more than the gate prices of partial pig, in value for customs duty | @ | 4.3% | (4.3%) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| 0203.29 | @ | Other | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| @ | 010 | 1 Of wild boars | Free | @ | (Free) | @ | @ | Free | Free | Free | Free | Free | Free | Free | Free | Free | @ | KG |
| @ | @ | 2 Other | (5%) | @ | @ | @ | Free | @ | **1 | @ | **1 | @ | @ | @ | @ | @ | @ | @ |
| @ | 023 | *k1lEach kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty | @ | 482 yen/kg | (482 yen/kg) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| @ | 021 | *k2lEach kilogram, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, in value for customs duty | @ | Per each kilogram, the difference between the standard import price of partial pig and the value for customs duty | (482 yen/kg) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| @ | 022 | *k3lEach kilogram, more than the gate prices of partial pig, in value for customs duty | @ | 4.3% | (4.3%) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| 02.04 | @ | Meat of sheep or goats, fresh, chilled or frozen | @ | @ | @ | @ | @ | Free | Free | Free | Free | Free | Free | Free | Free | Free | @ | @ |
| 0204.10 | 000 | Carcasses and harf-carcasses of lamb, fresh or chilled | Free | @ | (Free) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| @ | @ | Other meat of sheep, fresh or chilled | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| 0204.21 | 000 | Carcasses and harf-carcasses | Free | @ | (Free) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| 0204.22 | 000 | Other cuts with bone in | Free | @ | (Free) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| 0204.23 | 000 | Boneless | Free | @ | (Free) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| 0204.30 | 000 | Carcasses and harf-carcasses of lamb, frozen | Free | @ | (Free) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| @ | @ | Other meat of sheep, frozen | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| 0204.41 | 000 | Carcasses and harf-carcasses | Free | @ | (Free) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| 0204.42 | 000 | Other cuts with bone in | Free | @ | (Free) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| 0204.43 | 000 | Boneless | Free | @ | (Free) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| 0204.50 | 000 | Meat of goats | Free | @ | (Free) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| 02.05 | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| 0205.00 | 000 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | Free | @ | (Free) | @ | @ | Free | Free | Free | Free | Free | Free | Free | Free | Free | @ | KG |
| 02.06 | @ | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| 0206.10 | @ | Of bovine animals, fresh or chilled | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| @ | 020 | 1 Cheek meat and head meat | 50% | @ | (50%) | @ | Free | @ | @ | @ | @ | @ | @ | @ | 50% | @ | @ | KG |
| @ | @ | 2 Other | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| @ | @ | (1)Internal organs and tongues | 15% | @ | 12.8% | @ | Free | @ | For the Pooled Quota 7.6% | @ | @ | @ | @ | @ | 12.8% | @ | @ | @ |
| @ | 011 | - Tongues | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| @ | 019 | - Other | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| @ | 090 | (2)Other | 25% | @ | 21.3% | @ | Free | @ | @ | @ | @ | @ | @ | @ | 21.3% | @ | @ | KG |
| @ | @ | Of bovine animals, frozen | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| 0206.21 | 000 | Tongues | 15% | @ | 12.8% | @ | Free | @ | For the Pooled Quota 7.6% | @ | For the Pooled Quota 7.6% | @ | @ | @ | 12.8% | @ | @ | KG |
| 0206.22 | 000 | Livers | 15% | @ | 12.8% | @ | Free | @ | For the Pooled Quota 11.5% | @ | For the Pooled Quota 7.6% | @ | @ | @ | 12.8% | @ | @ | KG |
| 0206.29 | @ | Other | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| @ | 020 | 1 Cheek meat and head meat | 50% | @ | (50%) | @ | Free | @ | For the Pooled Quota 30.0% | @ | @ | @ | @ | @ | 50% | @ | @ | KG |
| @ | @ | 2 Other | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| @ | 010 | (1)Internal organs | 15% | @ | 12.8% | @ | Free | @ | For the Pooled Quota 7.6% | @ | For the Pooled Quota 7.6% | @ | @ | @ | 12.8% | @ | @ | KG |
| @ | 090 | (2)Other | 25% | @ | 21.3% | @ | Free | @ | For the Pooled Quota 19.1% | @ | For the Pooled Quota 12.7% | @ | @ | @ | 21.3% | @ | @ | KG |
| 0206.30 | @ | Of swine, fresh or chilled | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| @ | 010 | 1 Of wild boars | Free | @ | (Free) | @ | @ | Free | Free | Free | Free | Free | Free | Free | Free | Free | @ | KG |
| @ | @ | 2 Other | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| @ | 091 | (1)Internal organs | 10% | @ | 8.5% | 4.3% | Free | @ | @ | @ | @ | @ | @ | @ | 8.5% | @ | @ | KG |
| @ | @ | (2)Other | (5%) | @ | @ | @ | Free | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| @ | 093 | *k1lEach kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty | @ | 482 yen/kg | (482 yen/kg) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| @ | 092 | *k2lEach kilogram, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, in value for customs duty | @ | Per each kilogram, the difference between the standard import price of partial pig and the value for customs duty | (482 yen/kg) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| @ | 099 | *k3lEach kilogram, more than the gate prices of partial pig | @ | 4.3% | (4.3%) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| @ | @ | Of swine, forozen | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| 0206.41 | @ | Livers | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| @ | 010 | 1 Of wild boars | Free | @ | (Free) | @ | @ | Free | Free | Free | Free | Free | Free | Free | Free | Free | @ | KG |
| @ | 090 | 2 Other | 10% | @ | 8.5% | 4.3% | Free | @ | @ | @ | @ | @ | @ | @ | 8.5% | @ | @ | KG |
| 0206.49 | @ | Other | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| @ | 010 | 1 Of wild boars | Free | @ | (Free) | @ | @ | Free | Free | Free | Free | Free | Free | Free | Free | Free | @ | KG |
| @ | @ | 2 Other | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| @ | 091 | (1)Internal organs | 10% | @ | 8.5% | 4.3% | Free | @ | 4.3% | @ | @ | @ | @ | @ | 8.5% | @ | @ | KG |
| @ | @ | (2)Other | (5%) | @ | @ | @ | Free | @ | **1 | @ | **1 | @ | @ | @ | @ | @ | @ | @ |
| @ | 093 | *k1lEach kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty | @ | 482 yen/kg | (482 yen/kg) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| @ | 092 | *k2lEach kilogram, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, in value for customs duty | @ | Per each kilogram, the difference between the standard import price of partial pig and the value for customs duty | (482 yen/kg) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| @ | 099 | *k3lEach kilogram, more than the gate prices of partial pig, in value for customs duty | @ | 4.3% | (4.3%) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| 0206.80 | 000 | Other, fresh or chilled | Free | @ | (Free) | @ | @ | Free | Free | Free | Free | Free | Free | Free | Free | Free | @ | KG |
| 0206.90 | 000 | Other, frozen | Free | @ | (Free) | @ | @ | Free | Free | Free | Free | Free | Free | Free | Free | Free | @ | KG |
| 02.07 | @ | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| @ | @ | Of fowls of the species Gallus domesticus | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| 0207.11 | 000 | Not cut in pieces, fresh or chilled | 14% | @ | 11.9% | @ | Free | @ | For the Pooled Quota 10.7% | @ | @ | @ | @ | @ | 11.9% | For the Pooled Quota 8.5% | @ | KG |
| 0207.12 | 000 | Not cut in pieces, frozen | 14% | @ | 11.9% | @ | Free | @ | For the Pooled Quota 10.7% | @ | @ | 10.2% | @ | @ | 11.9% | For the Pooled Quota 8.5% | @ | KG |
| 0207.13 | @ | Cuts and offal, fresh or chilled | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| @ | 100 | 1 Legs with bone in | 20% | @ | 8.5% | @ | Free | @ | For the Pooled Quota 7.6% | @ | @ | @ | @ | @ | 8.5% | @ | @ | KG |
| @ | 200 | 2 Other | 12% | @ | 11.9% | @ | Free | @ | For the Pooled Quota 10.7% | @ | @ | 10.2% | @ | @ | 11.9% | For the Pooled Quota 8.5% | @ | KG |
| 0207.14 | @ | Cuts and offal, frozen | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| @ | 100 | 1 Livers | 10% | @ | 3% | Free | @ | Free | @ | Free | Free | Free | Free | Free | Free | Free | @ | KG |
| @ | @ | 2 Other | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| @ | 210 | (1)Legs with bone in | 20% | @ | 8.5% | @ | Free | @ | For the Pooled Quota 6.8% | @ | @ | @ | @ | @ | 8.5% | @ | @ | KG |
| @ | 220 | (2)Other | 12% | @ | 11.9% | @ | Free | @ | For the Pooled Quota 8.5% | @ | For the Pooled Quota 8.5% | 10.2% | @ | @ | 11.9% | For the Pooled Quota 8.5% | @ | KG |
| @ | @ | Of turkeys | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| 0207.24 | 000 | Not cut in pieces, fresh or chilled | 5% | @ | 3% | Free | @ | Free | Free | Free | Free | Free | Free | Free | Free | Free | @ | KG |
| 0207.25 | 000 | Not cut in pieces, frozen | 5% | @ | 3% | Free | @ | Free | Free | Free | Free | Free | Free | Free | Free | Free | @ | KG |
| 0207.26 | 000 | Cuts and offal, fresh or chilled | 5% | @ | 3% | Free | @ | Free | Free | Free | Free | Free | Free | Free | Free | Free | @ | KG |
| 0207.27 | @ | Cuts and offal, frozen | @ | @ | 3% | @ | @ | Free | @ | Free | Free | Free | Free | Free | Free | Free | @ | @ |
| @ | 100 | 1 Livers | 10% | @ | @ | Free | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| @ | 200 | 2 Other | 5% | @ | @ | Free | @ | @ | Free | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| @ | @ | Of ducks, geese or guinea fowls | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| 0207.32 | @ | Not cut in pieces, fresh or chilled | @ | @ | 9.6% | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | Free | @ | @ |
| @ | 100 | 1 Of ducks | 10% | @ | @ | @ | Free | 6.0% | @ | 4.8% | 6.0% | 6.0% | 7.2% | 7.2% | 7.2% | @ | @ | KG |
| @ | 200 | 2 Other | 12.5% | @ | @ | 4.8% | Free | Free | @ | Free | Free | Free | Free | Free | Free | @ | @ | KG |
| 0207.33 | @ | Not cut in pieces, frozen | @ | @ | 9.6% | @ | @ | Free | @ | Free | Free | Free | Free | Free | Free | Free | @ | @ |
| @ | 100 | 1 Of ducks | 10% | @ | @ | 4.8% | Free | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| @ | 200 | 2 Other | 12.5% | @ | @ | 4.8% | Free | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| 0207.34 | 000 | Fatty livers, fresh or chilled | 5% | @ | 3% | Free | @ | Free | @ | Free | Free | Free | Free | Free | Free | Free | @ | KG |
| 0207.35 | @ | Other, fresh or chilled | @ | @ | 9.6% | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| @ | 100 | 1 Of ducks | 10% | @ | @ | @ | Free | 6.0% | @ | 4.8% | 6.0% | 6.0% | 7.2% | 7.2% | 7.2% | 7.2% | @ | KG |
| @ | 200 | 2 Other | 12.5% | @ | @ | 4.8% | Free | Free | @ | Free | Free | Free | Free | Free | Free | Free | @ | KG |
| 0207.36 | @ | Other, frozen | @ | @ | @ | @ | @ | Free | @ | Free | Free | Free | Free | Free | Free | Free | @ | @ |
| @ | 100 | 1 Livers | 10% | @ | 3% | Free | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| @ | @ | 2 Other | @ | @ | 9.6% | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| @ | 210 | (1)Of ducks | 10% | @ | @ | 4.8% | Free | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| @ | 220 | (2)Other | 12.5% | @ | @ | 4.8% | Free | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| 02.08 | @ | Other meat and edible meat offal, fresh, chilled or frozen | @ | @ | @ | @ | @ | Free | Free | Free | Free | Free | Free | Free | Free | Free | @ | @ |
| 0208.10 | 000 | Of rabbits or hares | Free | @ | (Free) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| 0208.30 | 000 | Of primates | Free | @ | (Free) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| 0208.40 | @ | Of whales, dolphins and porpoises (mammals of the order Cetacea), of manatees and dugongs (mammals of the order Sirenia) | Free | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| @ | 011 | - Of whales | @ | @ | (Free) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| @ | 019 | - Other | @ | @ | (Free) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| 0208.50 | 000 | Of reptiles (including snakes and turtles) | Free | @ | (Free) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| 0208.90 | @ | Other | Free | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| @ | 010 | - Frog's legs | @ | @ | (Free) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| @ | 090 | - Other | @ | @ | (Free) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| 02.09 | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| 0209.00 | 000 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | 10% | @ | 6% | 3% | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | @ | KG |
| 02.10 | @ | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| @ | @ | Meat of swine | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| 0210.11 | @ | Hams, shoulders and cuts thereof, with bone in | (10%) | @ | @ | @ | Free | @ | **2 | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| @ | 010 | *k1lEach
kilogram, in value for customs duty, not more than the gate prices for the
specific duty applied on processed meat of swine, where the gate prices shall
be obtained by dividing Prices A by rates B plus 0.6, and muitiplying by 1.5,
the same definition shall be applied in this heading 16.02. Prices A, standard import prices for processed meat of swine specified by the sub-paragraph 1 of paragraph 4 of the Annex 1-3-2 to the Temporary Customs Tariff Measures Law corresponding to the period of importion provided by the Annex, the same definition shall be applied in this heading and in heading 16.02. Rates B, the rates specified in this sub-heading *k2l according to the each divisions of each import terms provided in the Annex 1-3 |
@ | Per each kilogram, the difference between the value obtained by multiplying the standard import price of processed pig by 1.5 and the value obtained by multiplying the value for customs duty by 0.6 | (1,035 yen/kg) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| @ | 020 | *k2lEach kilogram, more than the gate prices of processed meat of swine, in value for customs duty | @ | 8.5% | (8.5%) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| 0210.12 | @ | Bellies (streaky) and cuts thereof | (10%) | @ | @ | @ | Free | @ | **2 | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| @ | 010 | *k1lEach kilogram, not more than the gate prices of processed meat of swine, in value for customs duty | @ | Per each kilogram, the difference between the value obtained by multiplying the standard import price of processed pig by 1.5 and the value obtained by multiplying the value for customs duty by 0.6 | (1,035 yen/kg) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| @ | 020 | *k2lEach kilogram, more than the gate prices of processed meat of swine, in value for customs duty | @ | 8.5% | (8.5%) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| 0210.19 | @ | Other | (10%) | @ | @ | @ | Free | @ | **2 | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| @ | 010 | *k1lEach kilogram, not more than the gate prices of processed meat of swine, in value for customs duty | @ | Per each kilogram, the difference between the value obtained by multiplying the standard import price of processed pig by 1.5 and the value obtained by multiplying the value for customs duty by 0.6 | (1,035 yen/kg) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| @ | 020 | *k2lEach kilogram, more than the gate prices of processed meat of swine, in value for customs duty | @ | 8.5% | (8.5%) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| 0210.20 | 000 | Meat of bovine animals | 190 yen/kg | @ | 161.50 yen/kg | @ | Free | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| @ | @ | Other, including edible flours and meals of meat or meat offal | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| 0210.91 | 000 | Of primates | 7% | @ | 4.2% | @ | Free | Free | @ | Free | Free | Free | Free | Free | Free | Free | @ | KG |
| 0210.92 | 000 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) | 7% | @ | 4.2% | @ | Free | 2.1% | @ | 1.4% | 2.1% | 2.6% | 2.8% | 2.8% | 3.2% | 2.8% | @ | KG |
| 0210.93 | 000 | Of reptiles (including snakes and turtles) | 7% | @ | 4.2% | @ | Free | Free | @ | Free | Free | Free | Free | Free | Free | Free | @ | KG |
| 0210.99 | @ | Other | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| @ | @ | 1 Of swine | (10%) | @ | @ | @ | Free | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| @ | 011 | *k1lEach kilogram, not more than the gate prices of processed meat of swine, in value for customs duty | @ | Per each kilogram, the difference between the value obtained by multiplying the standard import price of processed pig by 1.5 and the value obtained by multiplying the value for customs duty by 0.6 | (1,035 yen/kg) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| @ | 019 | *k2lEach kilogram, more than the gate prices of processed meat of swine, in value for customs duty | @ | 8.5% | (8.5%) | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| @ | 020 | 2 Of bovine animals | 190 yen/kg | @ | 161.50 yen/kg | @ | Free | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | KG |
| @ | 090 | 3 Other | 7% | @ | 4.2% | @ | Free | @ | Free | @ | @ | @ | @ | @ | 4.2% | @ | @ | KG |
| @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ | @ |
| **1 | For the Pooled Quota | |||||||||||||||||
| @ | E E E |
Value for
Customs duty per kilogram, not more than 53.53 yen 482 yen/kg Value for Customs duty per kilogram, more than 53.53 yen but not more than the value obtained by dividing 535.53 yen by 1.022 The difference between 535.53 yen/kg and the value for Customs duty per kilogram Value for Customs duty per kilogram, more than the value obtained by dividing 535.53 yen by 1.022 2.2% |
||||||||||||||||
| **2 | For the Pooled Quota | |||||||||||||||||
| @ | E E |
Value for
Customs duty per kilogram, not more than the value obtained by dividing
577.15 yen by 0.643
The difference between 577.15 yen/kg and the value obtained by
multiplying the value for Customs duty per kilogram by 0.6 Value for Customs duty per kilogram, more than the value obtained by dividing 577.15 yen by 0.643 4.3% |
||||||||||||||||