SECTION IV   PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
Chapter 20   Preparations of vegetables, fruit, nuts or other parts of plants.
Statistical code		Description	Tariff rate					Tariff rate (EPA)					Unit
H.S. code			General	Temporary	WTO	GSP	LDC	Singapore	Mexico	Malaysia	Chile	Thailand	I	II
20.01		Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
2001.10		Cucumbers and gherkins
	100	1 Containing added sugar	15%		(15%)	12%	Free	13.6%	7.5%	9.8%	10.9%	10.9%		KG
	200	2 Other	12%		(12%)	9%	Free	10.9%	4.5%	7.4%	8.2%	8.2%		KG
2001.90		Other
		1 Containing added sugar
	110	(1)Papayas, pawpaws, avocados, guavas, durians, bilimbis, champeder, jackfruit, bread-fruit, rambutan, rose-apple jambo, jambosa diamboo-kaget, chicomamey, cherimoya, kehapi, sugar-apples, bullock's-heart, passion-fruit, dookookokosan, soursop, litchi, mangoes and mangosteens	10%		7.5%	3.8%	Free	Free		Free	Free	Free		KG
	120	(2)Sweet corn	17.5%		10.5%		Free	9.2%		7.9%	9.2%	9.5%		KG
	130	(3)Young corncobs	28%		16.8%		Free	15.8%		14.7%	15.8%	15.8%		KG
	140	(4)Other	15%		(15%)	12%	Free	13.6%	7.5%	9.8%	10.9%	Free		KG
		2 Other
	210	(1)Papayas, pawpaws, avocados, guavas, durians, bilimbis, champeder, jackfruit, bread-fruit, rambutan, rose-apple jambo, jambosa diamboo-kaget, chicomamey, cherimoya, kehapi, sugar-apples, bullock's-heart, passion-fruit, dookookokosan, soursop and litchi	10%		6%	3%	Free	Free		Free	Free	Free		KG
	220	(2)Mangoes and mangosteens	9%		6%	3%	Free	Free		Free	Free	Free		KG
	230	(2)Sweet corn	12.5%		7.5%		Free	6.6%		5.6%	6.6%	6.6%		KG
	240	(3)Young corncobs	25%		15%	9%	Free	13.6%		7.4%	8.2%	8.2%		KG
		(5)Other	12%		(12%)	9%	Free
	250	- Ginger												KG
	290	- Other						10.9%	4.5%	7.4%	8.2%	8.2%		KG
20.02		Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
2002.10	000	Tomatoes, whole or in pieces	9.6%		9%	7.6%	Free	8.4%	3.8%	6.7%	7.1%	7.1%		KG
2002.90		Other
	100	1 Containing added sugar	22.4%		13.4%		Free	12.6%	8.3%	11.7%	12.6%	12.6%		KG
		2 Other
		(1)Tomato purée and tomato paste	20%
		- In airtight containers    Note, The goods, above mentioned, when used at a bonded manufacturing warehouse for the manufacture of canned fish or shellfish for export and re-exported shall be exempted from customs duty in accordance with the provisions of the Customs Law, Law No.61, 1954			16%
	211	-- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fisical year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions		#Free										KG
	219	-- Other					Free		For the Pooled Quota (for manufacture of tomato ketchup and other tomato sauces) Free		For the Pooled Quota (for manufacture of tomato ketchup and other tomato sauces) Free			KG
		- Other			16%
	221	-- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fisical year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions		#Free										KG
	229	-- Other					Free		For the Pooled Quota (for manufacture of tomato ketchup and other tomato sauces) Free		For the Pooled Quota (for manufacture of tomato ketchup and other tomato sauces) Free			KG
	290	(2)Other	9.6%		9%	7.6%	Free	8.4%	3.8%	6.7%	7.1%	7.1%		KG
20.03		Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
2003.10		Mushrooms of the genus Agaricus
	100	1 Containing added sugar	22.4%		13.4%		Free	Free	8.3%	Free	Free	Free		KG
		2 Other
		(1)In airtight containers not more than 10kg each including container	16%				Free
	211	- French mushrooms			13.6%			12.4%	8.5%	11.1%	12.4%	12.4%		KG
	219	- Other			9.6%			Free	4.8%	Free	Free	Free		KG
	220	(2)Other	11.2%		10.5%		Free	Free	6.5%	Free	Free	Free		KG
2003.20		Truffles						Free		Free	Free	Free
	010	1 In airtight containers not more than 10kg each including container	16%		9.6%	4.8%	Free		2.4%					KG
	020	2 Other	11.2%		10.5%	5.3%	Free							KG
2003.90		Other						Free		Free	Free	Free
	100	1 Containing added sugar	22.4%		13.4%		Free		8.3%					KG
		2 Other
	210	(1)In airtight containers not more than 10kg each including container	16%		9.6%		Free							KG
	220	(2)Other	11.2%		10.5%		Free		6.5%					KG
20.04		Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06
2004.10		Potatoes
	100	1 Cooked, not otherwise prepared	10%		8.5%		Free	8.0%		7.4%	7.4%	8.0%		KG
		2 Other
	210	(1)Mashed potatoes	16%		13.6%		Free	12.4%		11.1%	12.4%	12.4%		KG
	220	(2)Other	9.6%		9%		Free	8.4%		7.9%	7.9%	8.4%		KG
2004.90		Other vegetables and mixtures of vegetables
		1 Containing added sugar
	110	(1)Sweet corn	17.5%		10.5%		Free	9.2%		7.9%	9.2%	9.2%		KG
	120	(2)Other	28%		23.8%		Free	22.3%		20.8%	22.3%	20.8%		KG
		2 Other
		(1)Asparagus and leguminous vegetables	20%		17%		Free
	211	- Asparagus						15.9%	8.5%	14.9%	15.5%	15.5%		KG
	212	- Leguminous vegetables							Chickspeas, lentils and beans of the species Vigna mungo(L.) Happer or Vigna radiata (L.) Wilczek 8.5%					KG
	220	(2)Bamboo shoots	16%		13.6%		Free	12.4%		11.1%	12.4%	12.4%		KG
	230	(3)Sweet corn	12.5%		7.5%		Free	6.6%		5.6%	6.6%	6.6%		KG
		(4)Young corncobs	25%		15%		Free	13.6%
	240	- In airtight containers				9%				7.4%	8.2%	8.2%		KG
	291	- Other								12.3%	13.6%	13.6%		KG
	299	(5)Other	9.6%		9%		Free	7.9%	4.5%	6.8%	7.9%	7.5%		KG
20.05		Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06
2005.10		Homogenised vegetables
	100	1 Containing added sugar	28%		16.8%		Free	15.8%		14.7%	15.8%	15.8%		KG
	200	2 Other	12.8%		12%	9.6%	Free	10.9%		7.9%	8.7%	8.7%		KG
2005.20		Potatoes
	100	1 Mashed potatoes and potato flakes	16%		13.6%		Free	12.4%		11.1%	12.4%	12.4%		KG
		2 Other
	210	(1)In airtight containers not more than 10kg each including container	12.8%		12%	9.6%	Free	10.9%		7.9%	8.7%	8.7%		KG
	220	(2)Other	9.6%		9%		Free	7.9%		6.8%	7.9%	7.9%		KG
2005.40		Peas (Pisum sativum)
		1 Containing added sugar
	110	(1)Unshelled	22.4%		13.4%		Free							KG
	190	(2)Other	28%		23.8%		Free							KG
		2 Other
		(1)In airtight containers not more than 10kg each including container
	211	A Unshelled	12.8%		12%	9.6%	Free	10.9%		7.9%	8.7%	8.7%		KG
	212	B Other	16%		15%	7.5%	Free	13.6%		6.1%	6.8%	6.8%		KG
		(2)Other
	221	A Unshelled	9.6%		9%		Free	7.9%		6.8%	7.9%	7.9%		KG
	222	B Other	16%		13.6%	6.8%	Free	12.4%		5.6%	6.2%	6.2%		KG
		Beans (Vigna spp., Phaseolus spp.)
2005.51		Beans, shelled
		1 Containing added sugar
	110	(1)In airtight containers, containing tomato purée or other kind of tomato preparation and meat of swine, lard or other pig fat	14%		(14%)		Free	12.7%		11.5%	12.7%	12.7%		KG
	190	(2)Other	28%		23.8%		Free							KG
	200	2 Other	20%		17%		Free							KG
2005.59		Other
	100	1 Containing added sugar	22.4%		13.4%		Free		9.7%					KG
		2 Other
	210	(1)In airtight containers not more than 10kg each including container	12.8%		12%	9.6%	Free	10.9%	4.8%	7.9%	8.7%	8.7%		KG
	220	(2)Other	9.6%		9%		Free	7.9%	4.5%	6.8%	7.9%	7.9%		KG
2005.60		Asparagus
	010	1 In airtight containers not more than 10kg each including container	16%		(16%)		Free	15.0%	10.0%	14.0%	15.0%	15.0%		KG
	020	2 Other	20%		12%		Free	10.9%	7.5%	9.8%	10.9%	10.9%		KG
2005.70		Olives						Free		Free	Free	Free
	010	1 In airtight containers not more than 10kg each including container	7.2%		5.4%	2.7%	Free		Free					KG
	020	2 Other	9.6%		9%	4.5%	Free		2.2%					KG
2005.80		Sweet corn (Zea mays var. saccharata)
	100	1 Containing added sugar	17.5%		14.9%		Free	13.5%		12.2%	13.5%	13.5%		KG
	200	2 Other	12.5%		10%		Free	8.8%		7.5%	8.8%	8.8%		KG
		Other vegetables and mixtures of vegetables
2005.91		Bamboo shoots
	100	1 Containing added sugar	22.4%		13.4%		Free		9.7%			12.2%		KG
	900	2 Other	16%		13.6%		Free	12.4%	8.5%	11.1%	12.4%	12.4%		KG
2005.99		Other
		1 Containing added sugar
		(1)Leguminous vegetables (podded out)
	111	A In airtight containers, containing tomato purée or other kind of tomato preparation and meat of swine, lard or other pig fat	14%		(14%)		Free	12.7%	Chickspeas and Lentils 8.7%	11.5%	12.7%	12.3%		KG
	119	B Other	28%		23.8%		Free							KG
	190	(2)Other	22.4%		13.4%		Free		9.7%			12.2%		KG
		2 Other
		(1)Young corncobs	25%		15%		Free	13.6%
	211	- In airtight containers				9%			4.5%	7.4%	8.2%	8.2%		KG
	219	- Other							9.3%	12.3%	13.6%	Free		KG
	220	(2)Leguminous vegetables (podded out)	20%		17%		Free		Chickspeas and Lentils 10.6%		15.5%			KG
	230	(3)Sauerkraut	12.8%		12%	9.6%	Free	10.9%	4.8%	7.9%	8.7%	8.7%		KG
		(4)Other
		A In airtight containers not more than 10kg each including container
	911	(a)Garlic powder	16%		9.6%		Free	9.0%	4.8%	8.4%	9.0%	9.0%		KG
	919	(b)Other	12.8%		12%	9.6%	Free	10.9%	4.8%	7.9%	8.7%	8.7%		KG
		B Other
	991	(a)Garlic powder	11.2%		10.5%	8%	Free	9.8%	4.0%	7.0%	7.5%	7.5%		KG
	999	(b)Other	9.6%		9%		Free	7.9%	4.5%	6.8%	7.9%	7.5%		KG
20.06
2006.00		Vegetables, fruit, nuts fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
	010	1 Marrons glacé	16.8%		12.6%		Free	11.8%		11.0%	11.8%	11.8%		KG
		2 Other	19.2%		18%	9%	Free	16.4%		7.4%	8.2%
	021	- Apricots										8.2%		KG
	029	- Other							5.6%			Free		KG
20.07		Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut paste, obtained by cooking, whether or not containing added sugar or other sweetening matter
2007.10		Homogenised preparetions
	100	1 Containing added sugar	40%		34%		Free	31.9%		29.8%	31.9%	31.9%		KG
	200	2 Other	25%		21.3%		Free	20.0%		18.6%	20.0%	20.0%		KG
		Other
2007.91		Citrus fruit
		1 Jams, fruit jellies and marmalades
		(1)Containing added sugar	28%		16.8%		Free	15.8%		14.7%		15.8%
	111	- Jams												KG
	119	- Fruit jellies and marmalades												KG
		(2)Other	20%		12%		Free	10.9%		9.8%		10.9%
	121	- Jams												KG
	129	- Fruit jellies and marmalades												KG
		2 Fruit purée and fruit pastes
	210	(1)Containing added sugar	40%		34%		Free	31.9%		29.8%		31.9%		KG
	220	(2)Other	25%		21.3%		Free	20.0%		18.6%		20.0%		KG
2007.99		Other
		1 Jams and fruit jellies
		(1)Containing added sugar	28%		16.8%		Free	15.8%	Other than containing apples and pineapples 10.5%	14.7%	15.8%	15.8%
	111	- Jams												KG
	119	- Fruit jellies												KG
		(2)Other	20%		12%		Free	10.9%	Other than containing apples and pineapples 7.5%	9.8%	11.3%	10.9%
	121	- Jams												KG
	129	- Fruit jellies												KG
		2 Other
		(1)Containing added sugar	40%				Free
	211	- Fruit purée and fruit pastes			34%			31.9%	Other than containing apples and pineapples 21.2%	29.8%		31.9%		KG
	219	- Other						37.5%	29.0%	35.0%		37.5%		KG
		(2)Other	25%				Free
	221	- Fruit purée and fruit pastes			21.3%			20.0%	Other than containing apples and pineapples 13.3%	18.6%		19.4%		KG
	229	- Other						23.4%	18.1%	21.9%		23.4%		KG
20.08		Fruit, nuts and other edible parts of plants, otherwise prepared or preserved,  whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
		Nuts, ground-nuts and other seeds, whether or not mixed together
2008.11		Ground-nuts
		1 Containing added sugar
	110	(1)Peanut butter	12%		(12%)		Free	10.9%		9.8%	10.9%	10.5%		KG
	120	(2)Other	28%		23.8%		Free				23.0%			KG
		2 Other
	210	(1)Peanut butter	10%		(10%)		Free	8.8%		7.5%	8.8%	9.1%		KG
		(2)Other	25%		21.3%		Free				20.6%
		- Roasted ground-nuts
	291	-- Unshelled												KG
	292	-- Other												KG
	299	- Other												KG
2008.19		Other, including mixtures
		1 Containing added sugar
	110	(1)In pulp form	35%		21%	10.5%	Free	19.1%		8.6%	9.5%	9.5%		KG
		(2)Other
		A Cashew nuts and other roasted nuts	22.4%		11%	5.5%	Free	9.6%		4.1%	4.8%
	191	- Cashew nuts										5.0%		KG
	192	- Other										4.8%		KG
		B Other	28%		16.8%		Free	15.8%		14.7%	15.8%
	193	- Chestnuts ( in airtight containers not more than 10kg each including container), not roasted										15.8%		KG
	199	- Other										15.3%		KG
		2 Other
		(1)In pulp form			10%			Free		Free	Free	Free
	211	A Cashew nuts, not roasted	16%			5%	Free							KG
	219	B Other	20%			5%	Free							KG
		(2)Other
		A Not roasted macadamia nuts and roasted almonds	8%		5%	2.5%	Free	Free		Free	Free	Free
	227	- Not roasted macadamia nuts							Free					KG
	222	- Roasted almonds												KG
		B Roasted macadamia nuts and roasted pecan	5%			2.5%	Free	Free		Free	Free	Free
	221	- Roasted macadamia nuts			(5%)				Free					KG
	223	- Roasted pecan			(5%)									KG
		C Coconuts, Brazil nuts, paradise ntus, hazel nuts, cashew nuts and gingko nuts	12.8%				Free
	224	- Coconuts, Brazil nuts, paradise ntus and hazel nuts			10%	4%		8.8%		3.0%	Free	Free		KG
	225	- Cashew nuts			10%	5%		Free		Free	Free	Free		KG
	226	- Gingko nuts			12%			10.9%		9.8%	10.9%	10.9%		KG
		D Other
	228	(a)Roasted	6%		5%		Free	Free	1.2%	Free	Free	Free		KG
	229	(b)Other	12.8%		12%		Free	10.9%		9.8%	10.9%	10.9%		KG
2008.20		Pineapples
		1 Containing added sugar
		(1)In airtight containers not more than 10kg each including container, other than in pulp form, chopped or crushed	39 yen/kg		33 yen/kg
	111	- Concerning pineapples in this subheading 1-(1) and 2-(1), for the quantity (quota) stipulated by a cabinet order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospetive domestic produced with Japanese fresh pineapples), and also in consideration international market situation and other relevant conditions (in this subheading referred to as "the Pooled Quota″)		Free										KG
	119	- Other					Free							KG
		(2)Other
	191	A In airtight containers not more than 10kg each including container, in pulp form, chopped or crused	30%		25.5%		Free							KG
	199	B Other	55%		46.8%		Free							KG
		2 Other
		(1)In airtight containers not more than 10kg each including container, other than in pulp form, chopped or crused	39 yen/kg		33 yen/kg
	211	-  For "the Pooled Quota″		Free										KG
	219	- Other					Free							KG
	290	(2)Other	30%		25.5%		Free							KG
2008.30		Citrus fruit
		1 Containing added sugar
	110	(1)In pulp form	35%		29.8%		Free	27.9%		26.1%		27.9%		KG
	190	(2)Other	28%		23.8%		Free	22.3%	Orange, grapefruits, lemons and limes 14.8%	20.8%		21.6%		KG
		2 Other
	210	(1)In pulp form	25%		21.3%		Free	20.0%	Orange, grapefruits, lemons and limes 13.3%	18.6%		20.0%		KG
	290	(2)Other	20%		17%		Free	15.9%	Orange, grapefruits, lemons and limes 10.6%	14.9%		15.5%		KG
2008.40		Pears
		1 Containing added sugar
		(1)In pulp form
	111	A In airtight containers	25%		15%		Free	13.6%	10.9%	12.3%	13.6%	13.6%		KG
	119	B Other	35%		21%		Free	19.7%	15.2%	18.4%	19.1%	19.7%		KG
		(2)Other
	191	A In airtight containers	14.4%		10.8%		Free	9.5%	7.8%	8.1%	9.8%	9.8%		KG
	199	B Other	20.3%		15%		Free	13.6%	10.9%	12.3%	13.6%	13.6%		KG
		2 Other
		(1)In pulp form
	211	A In airtight containers	20%		12%		Free	10.9%	7.5%	9.8%	10.9%	10.9%		KG
	219	B Other	25%		15%	7.5%	Free	13.6%	4.6%	6.1%	6.8%	6.8%		KG
		(2)Other
	291	A In airtight containers	12.1%		9%		Free	7.9%	5.6%	6.8%	7.9%	7.9%		KG
	299	B Other	14.6%		10.8%	5.4%	Free	9.5%	3.3%	4.1%	4.9%	4.9%		KG
2008.50		Apricots
		1 Containing added sugar			15%			13.6%		12.3%	13.6%	13.6%
	110	(1)In pulp form	25%				Free							KG
	190	(2)Other	16%				Free							KG
		2 Other			12%			10.9%		4.9%	5.5%	5.5%
	210	(1)In pulp form	20%			6%	Free							KG
	290	(2)Other	12.8%			6%	Free							KG
2008.60		Cherries
		1 Containing added sugar			15%			13.6%		12.3%	13.6%	13.6%
	110	(1)In pulp form	25%				Free							KG
	190	(2)Other	16%				Free							KG
		2 Other			12%			10.9%
	210	(1)In pulp form	20%				Free			9.8%	10.9%	10.9%		KG
	290	(2)Other	12.8%			6%	Free			4.9%	5.5%	5.5%		KG
2008.70		Peaches, including nectarines
		1 Containing added sugar
		(1)In pulp form
	111	A In airtight containers	25%		21.3%		Free	20.0%	15.4%	18.6%	19.4%	20.0%		KG
	119	B Other	35%		29.8%		Free	27.9%	21.6%	26.1%	27.1%	27.9%		KG
		(2)Other
		A In airtight containers
	191	(a)Not less than 2kg each including container	12%		6.7%		Free	5.6%	4.8%	4.5%	6.1%	5.9%		KG
	192	(b)Other	14.4%		8%		Free	7.0%	5.8%	6.0%	7.3%	7.0%		KG
	199	B Other	22.4%		13.4%		Free	12.2%	9.7%	11.1%	12.2%	12.2%		KG
		2 Other
		(1)In pulp form
	211	A In airtight containers	20%		17%	8.5%	Free	15.5%	6.1%	7.0%	7.7%	7.7%		KG
	219	B Other	25%		21.3%	10.7%	Free	19.4%	7.7%	8.8%	9.7%	9.7%		KG
		(2)Other
	291	A In airtight containers	12%		6.7%		Free	5.6%	4.8%	4.5%	6.1%	5.9%		KG
	299	B Other	16%		9.6%		Free	8.4%	6.9%	7.2%	8.7%	8.4%		KG
2008.80		Strawberries
		1 Containing added sugar
	110	(1)In pulp form	35%		21%		Free	19.7%		18.4%	19.1%	19.7%		KG
	190	(2)Other	18.4%		11%		Free	9.6%		8.3%	9.6%	9.6%		KG
		2 Other
	210	(1)In pulp form	25%		15%		Free	13.6%		12.3%	13.6%	13.6%		KG
	290	(2)Other	20%		12%		Free	10.9%		9.8%	10.9%	10.9%		KG
		Other, including mixtures other than those of subheading 2008.19
2008.91	000	Palmhearts	25%		15%	7.5%	Free	13.6%		6.1%	6.8%	6.8%		KG
2008.92		Mixtures
		1 Mixed fruit, fruit salad and fruit cocktail	11.2%				Free					Free
	110	- Containing added sugar			6%			5.0%	3.0%	4.0%	5.0%			KG
	120	- Other			6%	3%		Free	0.7%	Free	Free			KG
		2 Other
		(1)Containing added sugar
	211	A In pulp form	35%		29.8%		Free	27.9%		26.1%		27.9%		KG
	219	B Other	28%		23.8%		Free	22.3%	17.3%	20.8%		21.6%		KG
		(2)Other
	221	A In pulp form	25%		21.3%		Free	20.0%		18.6%		20.0%		KG
	229	B Other	20%		17%		Free	15.9%	12.3%	14.9%		15.5%		KG
2008.99		Other
	100	1 Ume (fruit of Mume plum)	20%		12%		Free	10.9%		9.8%	10.9%	10.9%		KG
		2 Other
		(1)Containing added sugar
		A In pulp form
	211	(a)Bananas and avocados	30%		21%	10.5%	Free	19.1%	5.2%	8.6%	9.5%	9.5%		KG
	215	(b)Other	35%		29.8%		Free	27.9%		26.1%	27.9%	27.9%		KG
		B Other
	212	(a)Berries and prunes	18.4%		11%	5.5%	Free	9.6%		4.1%	4.8%	5.0%		KG
		(b)Bananas, avocados, mangoes, guavas and mangosteens	22.4%		11%	5.5%	Free		2.7%		4.8%
	213	- In airtight containers						9.6%		4.1%		4.8%		KG
	214	- Other						10.0%		4.5%		5.0%		KG
		(c)Other	28%				Free
	216	- Durians, rambutan, passionfruit, litchi and carambola (starfruit)			14%	7%		12.7%	3.5%	5.7%	6.4%	6.1%		KG
	219	- Other			16.8%			15.8%		14.7%	15.8%	Free		KG
		(2)Other
		A In pulp form
		(a)Bananas, avocados and prunes	20%		15%	7.5%	Free	13.6%		6.1%	6.8%	6.8%
	221	- Bananas and avocados							1.8%					KG
	222	- Prunes												KG
		(b)Other	25%				Free
	226	- Mangoes, guavas and mangosteens			15%	7.5%		13.6%	3.7%	6.1%	6.8%	6.8%		KG
	234	- Camucamu			21.3%	2%		Free		Free	Free	Free		KG
	227	- Other			21.3%			20.0%	Other than apple 13.3%	18.6%	20.0%	20.0%		KG
		B Other
	223	(a)Prunes	12.8%		7.7%	3.9%	Free	Free		Free	Free	Free		KG
		(b)Bananas, avocados, mangoes, guavas and mangosteens	16%		9.6%	4.8%	Free	Free	1.2%	Free	Free	Free
	224	- In airtight containers												KG
	225	- Other												KG
	228	Frozen taros	10%		(10%)		Free	8.8%		7.5%	8.8%	9.1%		KG
		(d)Other	20%				Free
	231	- Durians, rambutan, passionfruit, litchi and carambola (starfruit)			10%	5%		Free		Free	Free	Free		KG
	236	- Camucamu			12%	2%		Free		Free	Free	Free		KG
	232	- Popcorn, corn which is explosive with heading under normal air pressure			9%	4.5%		Free		Free	Free	Free		KG
	251	- Sweetpotatoes, whole or in pieces, dried after simply by steaming or boiling in water			12%			11.3%		10.5%	10.9%	11.3%		KG
	259	- Other			12%			10.9%	Other than apple 7.5%	9.8%	10.9%	10.5%		KG
20.09		Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
		Orange juices
2009.11		Frozen
		1 Containing added sugar
	110	(1)Not more than 10% by weight of sucrose, naturally and artificially contained	30%		25.5%		Free	23.9%	For the Pooled Quota 12.7%	22.3%		23.2%	L	KG
	190	(2)Other	35% or 27 yen/kg, whichever is the greater		29.8% or 23 yen/kg, whichever is the greater		Free	27.9% or 21.56 yen/kg, whichever is the greater	For the Pooled Quota 14.9% or 11.50 yen/kg, whichever is the greater	26.1% or 20.13 yen/kg, whichever is the greater		27.9% or 21.56 yen/kg, whichever is the greater	L	KG
		2 Other
	210	(1)Not more than 10% by weight of sucrose, naturally and artificially contained	25%		21.3%