| SECTION II VEGETABLE PRODUCTS | ||||||||||||||
| Chapter 13 Lac; gums, resins and other vegetable saps and extracts. | ||||||||||||||
| Statistical code | Description | Tariff rate | Tariff rate (EPA) | Unit | ||||||||||
| H.S. code | General | Temporary | WTO | GSP | LDC | Singapore | Mexico | Malaysia | Chile | Thailand | I | II | ||
| 13.01 | Lac, natural gums, resins, gum-resins and oleoresins (for example, balsams) | Free | Free | Free | Free | |||||||||
| 1301.20 | 000 | Gum Arabic | Free | (Free) | Free | KG | ||||||||
| 1301.90 | Other | |||||||||||||
| 100 | 1 Shellac and other refind lac | 20% | 17% | Free | KG | |||||||||
| 2 Other | Free | Free | ||||||||||||
| 910 | - Seed lac | (Free) | KG | |||||||||||
| 920 | - Other lac | (Free) | KG | |||||||||||
| 990 | - Other | (Free) | KG | |||||||||||
| 13.02 | Vegetable saps and extracts, petic substances, pectinates and pectates, agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products | |||||||||||||
| Vegetable saps and extracts | ||||||||||||||
| 1302.11 | 000 | Opium | Free | (Free) | Free | Free | Free | Free | Free | KG | ||||
| 1302.12 | 000 | Of liquorice | Free | (Free) | Free | Free | Free | Free | Free | KG | ||||
| 1302.13 | 000 | Of hops | Free | (Free) | Free | Free | Free | Free | Free | KG | ||||
| 1302.19 | Other | |||||||||||||
| 1 Bases for beverage | ||||||||||||||
| 110 | (1)Obtained from a single material of vegetable origin | 10% | (10%) | Free | 8.8% | 7.5% | 9.1% | 9.1% | KG | |||||
| 120 | (2)Other | 25% | 16.5% | Free | KG | |||||||||
| 2 Of pyrethrum or of the roots of plants containing rotenone | Free | |||||||||||||
| 310 | (1)Pyrethrum extract | 7% | 6% | Free | 5.0% | 4.0% | 5.3% | KG | ||||||
| 390 | (2)Other | Free | (Free) | Free | Free | Free | Free | KG | ||||||
| 3 Other | Free | Free | Free | Free | ||||||||||
| 210 | (1)Urushi (Japan lacquer) , crude | Free | (Free) | Free | KG | |||||||||
| 220 | (2)Extracts or tincture of cannabis and crude cocaine | Free | (Free) | Free | KG | |||||||||
| (3)Other | ||||||||||||||
| 231 | A Of an alcoholic strength by volume of 50% vol. or higher | 10% | 6% | Free | KG | |||||||||
| 239 | B Other | Free | (Free) | Free | KG | |||||||||
| 1302.20 | 000 | Pectic substances, pectinates and pectates | 5% | 3% | Free | Free | Free | Free | Free | Free | KG | |||
| Mucilages and thickeners, whether or not modified, derived from vegetable products | ||||||||||||||
| 1302.31 | 000 | Agar-agar | 160 yen/kg | 112 yen/kg | Free | 98 yen/kg | KG | |||||||
| 1302.32 | Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seede or guar seeds | Free | (Free) | Free | Free | Free | Free | Free | ||||||
| 010 | - Locust bean gum | KG | ||||||||||||
| 090 | - Other | KG | ||||||||||||
| 1302.39 | 000 | Other | Free | (Free) | Free | Free | Free | Free | Free | KG | ||||