SECTION II   VEGETABLE PRODUCTS
Chapter 7   Edible vegetables and certain roots and tubers.
Statistical code		Description	Tariff rate					Tariff rate (EPA)					Unit
H.S. code			General	Temporary	WTO	GSP	LDC	Singapore	Mexico	Malaysia	Chile	Thailand	I	II
07.01		Potatoes, fresh or chilled						Free		Free	Free	Free
0701.10	000	Seed	5%		3%	Free								MT
0701.90	000	Other	5%		4.3%		Free							MT
07.02
0702.00	000	Tomatoes, fresh or chilled	5%		3%		Free	2.5%	Free	2.0%	2.5%	2.6%		KG
07.03		Onions, shallots, garlic, leeks and other allliaceous vegetables, fresh or chilled
0703.10		Onions and shallots
		1 Onions	10%		8.5%
	011	- Not more than 67 yen/kg in value for customs duty					Free	8% or ((73.70 yen - the value for customs duty) * 15/16)/kg, whichever is the less	4.2% or ((73.70 yen - the value for customs duty) * 3/6)/kg, whichever is the less	7.4% or ((73.70 yen - the value for customs duty) * 14/16)/kg, whichever is the less	8% or ((73.70 yen - the value for customs duty) * 15/16)/kg, whichever is the less	7.7% or ((73.70 yen - the value for customs duty) * 10/11)/kg, whichever is the less		KG
	012	- More than 67 yen/kg but not more than 73.70 yen/kg in value for customs duty		(73.70 yen - the value for customs duty)/kg			Free	8% or ((73.70 yen - the value for customs duty) * 15/16)/kg, whichever is the less	4.2% or ((73.70 yen - the value for customs duty) * 3/6)/kg, whichever is the less	7.4% or ((73.70 yen - the value for customs duty) * 14/16)/kg, whichever is the less	8% or ((73.70 yen - the value for customs duty) * 15/16)/kg, whichever is the less	7.7% or ((73.70 yen - the value for customs duty) * 10/11)/kg, whichever is the less		KG
	013	- More than 73.70 yen/kg in value for customs duty		Free				Free	Free	Free	Free	Free		KG
	020	2 Shallots	5%		3%		Free	Free	Free	Free	Free	Free		KG
0703.20	000	Garlic	5%		3%		Free	2.5%	Free	2.0%	2.5%	2.6%		KG
0703.90		Leeks and other alliaceous vegetabls	5%		3%		Free		Free
	010	- Welsh onions (Allium Fistulosum L.)						2.5%		2.0%	2.5%	2.5%		KG
	090	- Other						Free		Free	Free	Free		KG
07.04		Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled						Free	Free	Free	Free
0704.10	000	Cauliflowers and headed broccoli	5%		3%		Free					Free		KG
0704.20	000	Brussels sprouts	5%		3%		Free					Free		KG
0704.90		Other	5%		3%		Free
	010	- Broccoli										Free		KG
	020	- Head cabbage										2.6%		KG
	030	- Chinese cabbage										2.6%		KG
	090	- Other										2.6%		KG
07.05		Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled						Free		Free	Free
		Lettuce
0705.11	000	Cabbage lettuce (head lettuce)	5%		3%		Free		Free			2.6%		KG
0705.19	000	Other	5%		3%		Free		Free			2.6%		KG
		Chicory
0705.21	000	Witloof chicory (Cichorium intybus var. foliosum)	5%		3%	1.5%	Free					Free		KG
0705.29	000	Other	5%		3%	1.5%	Free					Free		KG
07.06		Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled						Free	Free	Free	Free
0706.10	000	Carrots and turnips	5%		3%		Free					2.6%		KG
0706.90		Other	5%
	010	- Burdock			2.5%	Free						Free		KG
	090	- Other			3%		Free					2.6%		KG
07.07
0707.00	000	Cucumbers and gherkins, fresh or chilled	5%		3%		Free	Free	Free	Free	Free	2.6%		KG
07.08		Leguminous vegetabls, shelled or unshelld, fresh or chilled						Free	Free	Free	Free	Free
0708.10	000	Peas (Pisum sativum)	5%		3%		Free							KG
0708.20	000	Beans (Vigna spp., Phaseolus spp.)	5%		3%		Free							KG
0708.90	000	Other leguminous vegetables	5%		3%		Free							KG
07.09		Other vegetables, fresh or chilled
0709.20	000	Asparagus	5%		3%		Free	Free	Free	Free	Free	Free		KG
0709.30	000	Aubergines (egg-plants)	5%		3%		Free	0.025	Free	2.0%	2.5%	2.6%		KG
0709.40	000	Celerty other than celeriac	5%		3%		Free	Free	Free	Free	Free	Free		KG
		Mushrooms and truffles
0709.51	000	Mushrooms of the genus Agaricus	5%		4.3%		Free	Free	Free	Free	Free	Free		KG
0709.59		Other	5%
		- Matsutake and truffles			3%	Free		Free	Free	Free	Free	Free
	011	-- Matsutake												KG
	012	-- Truffles												KG
		- Other			4.3%		Free
	020	-- Shiitake mushrooms												KG
	090	-- Other						Free	2.1%	Free	Free	Free		KG
0709.60		Fruits of the genus Capsicum or of the genus Pimenta	5%		3%		Free	2.5%	Free	2.0%	2.5%
	010	- Sweet peppers (Large bell type)										2.6%		KG
	090	- Other										2.5%		KG
0709.70	000	Spinach, New Zealand spinach and orache spinach (garden spinach)	5%		3%		Free	Free	Free	Free	Free	2.6%		KG
0709.90		Other
	010	1 Sweet corn	10%		6%		Free	5.0%	1.5%	4.0%	5.0%	5.3%		KG
		2 Other	5%		3%		Free	Free	Free	Free	Free	Free
	091	- Pumpkins												KG
	092	- Globe artichokes				1.5%								KG
	099	- Other												KG
07.10		Vegetables (uncooked or cooked by steaming or boiling in water), frozen
0710.10	000	Potatoes	10%		8.5%		Free	7.4%		6.4%	7.4%	7.4%		KG
		Leguminous vegetabls, shelled or unshelld
0710.21	000	Peas (Pisum sativum)	10%		8.5%		Free	7.4%	4.2%	6.4%	7.4%	7.4%		KG
0710.22	000	Beans (Vigna spp., Phaseolus spp.)	10%		8.5%		Free	7.4%	4.2%	6.4%	7.4%	7.4%		KG
0710.29		Other	10%				Free
	010	- Green soya beans			6%			5.0%		4.0%	5.0%	5.0%		KG
	090	- Other			8.5%			7.4%		6.4%	7.4%	7.4%		KG
0710.30	000	Spinach, New Zealand spinach and orache spinach (garden spinach)	10%		6%		Free	5.0%	3.0%	4.0%	5.0%	5.0%		KG
0710.40	000	Sweet corn	12.5%		10.6%		Free	9.3%	5.3%	8.0%	9.3%	9.3%		KG
0710.80		Other vegetables
	030	1 Burdock	20%		12%		Free	10.9%	7.5%	9.8%	10.9%	10.9%		KG
		2 Other	10%		6%		Free	5.0%		4.0%	5.0%
	010	- Broccoli							3.0%			5.3%		KG
	090	- Other							1.5%			5.0%		KG
0710.90		Mixtures of vegetables
	100	1 Chiefly consisting of sweet corn	12.5%		10.6%		Free	9.3%		8.0%	9.3%	9.3%		KG
	200	2 Other	10%		6%		Free	5.0%	1.5%	4.0%	5.0%	5.0%		KG
07.11		Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
0711.20	000	Olives	15%		9%	4.5%	Free	Free		Free	3.9%	Free		KG
0711.40	000	Cucumbers and gherkins	15%		9%		Free	7.9%	2.2%	6.8%	7.9%	7.5%		KG
		Mushrooms and truffles
0711.51	000	Mushrooms of the genus Agaricus	15%		9%		Free	7.9%	4.5%	6.8%	7.9%	7.9%		KG
0711.59	000	Other	15%		9%		Free	Free	4.5%	Free	Free	Free		KG
0711.90		Other vegetables; mixtures of vegetables
		1 Aubergines (egg-plants), weighing not more than 20g per piece, scallion and bracken	10%		6%		Free
	012	- Aubergines (eggplants)						5.6%	1.5%	5.3%	5.6%	5.5%		KG
	013	- Scallion						5.0%		4.0%	5.0%	5.3%		KG
	019	- Bracken						5.0%		4.0%	5.0%	5.3%		KG
		2 Other
	093	(1) Burdock	20%		12%		Free	10.9%		9.8%	10.9%	10.9%		KG
		(2) Other	15%		9%		Free
	091	- Aubergines (eggplants)						8.4%	2.2%	7.9%	8.4%	8.4%		KG
	092	- Lotus roots						7.9%		6.8%	7.9%	7.9%		KG
	094	- Capers				7.5%		7.9%		5.6%	6.6%	6.6%		KG
	099	- Other						7.9%		6.8%	7.9%	7.5%		KG
07.12		Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
0712.20	000	Onions	15%		9%		Free	8.4%	4.5%	7.9%	8.4%	8.4%		KG
		Mushrooms, wood ears (Auricularia spp.), jelly fungi (tremella spp.) and truffles
0712.31	000	Mushrooms of the genus Agaricus	15%		9%		Free	7.9%	4.5%	6.8%	7.9%	7.9%		KG
0712.32	000	Wood ears (Auricularia spp.)	15%		9%		Free	Free		Free	Free	Free		KG
0712.33	000	Jelly fungi (Tremella spp.)	15%		9%		Free	Free		Free	Free	Free		KG
0712.39		Other	15%				Free
	010	- Shiitake mushrooms			12.8%									KG
	090	- Other			9%			Free	4.5%	Free	Free	Free		KG
0712.90		Other vegetables; mixtures of vegetables
		1 Sweet corn							Free
	031	(1) Rendered suitable solely for sowing by chemical treatment (for example, sterilization, acceleration of germination)	Free		(Free)			Free		Free	Free	Free		KG
	039	(2) Other	15 yen/kg		9 yen/kg		Free	7.5円/kg		6 yen/kg	7.88 yen/kg	8.18 yen/kg		KG
		2 Other	15%				Free
	050	- Potatoes whether or not cut or sliced but not further prepared			12.8%	10%		11.6%		8.2%	9.1%	9.1%		KG
		- Other			9%			7.9%
	010	-- Bamboo shoots				7.5%				5.6%	6.6%	6.3%		KG
		-- Other								6.8%	7.9%
	020	--- Osmund										7.9%		KG
	040	--- Radishes							4.5%			7.5%		KG
	060	--- Dried gourd shavings										7.9%		KG
	090	--- Other							4.5%			7.5%		KG
07.13		Dried leguminous vegetables, shelled, whether or not skinned or split
0713.10		Peas (Pisum sativum)
	010	1 Rendered suitable solely for sowing by chemical treatment (for example, sterilization, acceleration of germination)	Free		(Free)			Free	Free	Free	Free	Free		KG
		2 Other
	211	(1) Certified as seeds for the sowing vegetables in accordance with the provisions of a Cabinet Order	10%		6%	3%	Free	Free		Free	Free	Free		KG
		(2) Other	417 yen/kg				Free
	221	‐ Concerning peas in this subheading 2-(2), small red (azuki) beans in 0713.32, kidney beans in 0713.33-2-(2), other beans (Vigna spp., Phaseolus spp.) in 0713.50-2-(2) and other dried leguminous vegetables in 0713.90-2-(2), for the quantity (quota) stipulated by a Cabinet Order on the basis 120,000 tons, in consideration of the quantity of prospective domestic demand in the current fiscal year ( April-March) with deduction of the quantity of prospective domestic production, international market situation and other relevant conditions, hereinafter referred to as "the pooled Quota" in this heading		10%	(10%)									MT
	229	‐ Other			354 yen/kg									MT
0713.20		Chickpeas (garbanzos)						Free	Free	Free	Free	Free
	010	1 Rendered suitable solely for sowing by chemical treatment (for example, sterilization, acceleration of germination)	Free		(Free)									KG
	020	2 Other	10%		8.5%	4.3%	Free							MT
		Beans (Vigna spp., Phaseolus spp.)
0713.31	000	Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek	Free		(Free)			Free	Free	Free	Free	Free		MT
0713.32		Small red (Azuki) beans (Phaseolus or Vigna angularis)	417 yen/kg				Free
	010	- For "the Pooled Quota"		10%	(10%)									MT
	090	- Other			354 yen/kg									MT
0713.33		Kedney beans, including white pea beans (Phaseolus vulgaris)
	010	1 Rendered suitable solely for sowing by chemical treatment (for example, sterilization, acceleration of germination)	Free		(Free)			Free	Free	Free	Free	Free		KG
		2 Other
	210	(1) Certified as seeds for sowing vegetables in accordance with the provisions of a Cabinet Order	10%		6%	3%	Free	Free		Free	Free	Free		KG
		(2) Other	417 yen/kg				Free
	221	- For "the Pooled Quota"		10%	(10%)									MT
	229	- Other			354 yen/kg									MT
0713.39		Other
	010	1 Rendered suitable solely for sowing by chemical treatment (for example, sterilization, acceleration of germination)	Free		(Free)			Free	Free	Free	Free	Free		KG
		2 Oher
	210	(1) Certified as seeds for the sowing vegetables in accordance with the provisions of a Cabinet Order	10%		6%	3%	Free	Free		Free	Free	Free		KG
		(2) Other	417 yen/kg				Free
		- For "the Pooled Quota"		10%	(10%)
	221	-- Pegin beans (Phaseculus calcaratus)												MT
	226	-- Other												MT
		- Other			354 yen/kg
	222	-- Pegin beans (Phaseculus calcaratus)												MT
	227	-- Other												MT
0713.40		Lentils						Free	Free	Free	Free	Free
	010	1 Rendered suitable solely for sowing by chemical treatment (for example, sterilization, acceleration of germination)	Free		(Free)									KG
	020	2 Other	10%		8.5%	4.3%	Free							MT
0713.50		Broad beans (Vicia faba var. major) and hourse beans (Vicia faba var. equina, Vicia faba var. minor)
	010	1 Rendered suitable solely for sowing by chemical treatment (for example, sterilization, acceleration of germination)	Free		(Free)			Free	Free	Free	Free	Free		KG
		2 Other
	210	(1) Certified as seeds for sowing vegetables in accordance with the provisions of a Cabinet Order	10%		6%	3%	Free	Free		Free	Free	Free		KG
		(2) Other	417 yen/kg				Free
	221	- For "the Pooled Quota"		10%	(10%)									MT
	229	- Other			354 yen/kg									MT
0713.90		Other
	010	1 Rendered suitable solely for sowing by chemical treatment (for example, sterilization, acceleration of germination)	Free		(Free)			Free	Free	Free	Free	Free		KG
		2 Other
	210	(1) Certified as seeds for sowing vegetables in accordance with the provisions of a Cabinet Order	10%		6%	3%	Free	Free		Free	Free	Free		KG
		(2) Other	417 yen/kg				Free
	221	- For "the Pooled Quota"		10%	(10%)									MT
	229	- Other			354 yen/kg									MT
07.14		Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whetehr or not sliced or in the form of pellets; sago pith
0714.10		Manioc (cassava)
		1 Frozen	20%				Free					Free
	310	- For feeding purposes (the imports under this item are to be used as materials for fodder and feed under the supervision of the Customs)			Free			Free	Free	Free	Free			KG
	390	- Other			12%			10.9%		9.8%	10.9%			KG
		2 Other
		(1) Pellets of Flour or meal	25%				Free
	110	- For feeding purposes (the imports under this item are to be used as materials for fodder and feed under the super vision of the Customs)			Free			Free	Free	Free	Free	Free		KG
	190	- Other			15%									KG
		(2) Other	15%				Free					Free
	210	- For feeding purposes (the imports under this item are to be used as materials for fodder and feed under the super vision of the Customs)			Free			Free	Free	Free	Free			KG
	290	- Other			9%			7.9%		6.8%	7.9%			KG
0714.20		Sweet potatoes
	100	1 Frozen	20%		12%		Free	11.3%		10.5%	10.9%	11.3%		KG
	200	2 Other	15%		12.8%		Free	12.0%		11.2%	11.6%	12.0%		KG
0714.90		Other
		1 Frozen
	110	(1) Taros	10%		(10%)		Free	8.8%		7.5%	8.8%	9.1%		KG
	120	(2) Other	20%		12%		Free	10.9%		9.8%	10.9%	10.9%		KG
		2 Other	15%		9%		Free	7.9%		6.8%	7.9%	7.9%
	210	- Taros, flesh												KG
	290	- Other							4.5%					KG