| SECTION I LIVE ANIMALS; ANIMAL PRODUCTS | ||||||||||||||
| Chapter 3 Fish and crustaceans, molluscs and other aquatic invertebrates. | ||||||||||||||
| Statistical code | Description | Tariff rate | Tariff rate (EPA) | Unit | ||||||||||
| H.S. code | General | Temporary | WTO | GSP | LDC | Singapore | Mexico | Malaysia | Chile | Thailand | I | II | ||
| 03.01 | Live fish | |||||||||||||
| 0301.10 | Ornamental fish | Free | Free | |||||||||||
| 010 | 1 Carp and gold-fish | 5% | 3.5% | Free | 2.9% | 2.3% | 2.9% | NO | KG | |||||
| 020 | 2 Other | 2.5% | 1.7% | Free | Free | Free | Free | NO | KG | |||||
| Other live fish | ||||||||||||||
| 0301.91 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | Free | ||||||||||||
| 100 | 1 Fry for fish culture | Free | (Free) | Free | Free | Free | Free | KG | ||||||
| 200 | 2 Other | 5% | 3.5% | Free | 2.9% | 2.3% | 2.9% | 3.1% | KG | |||||
| 0301.92 | Eels (Anguilla spp.) | |||||||||||||
| 100 | 1 Fry for fish culture | Free | (Free) | Free | Free | Free | Free | Free | KG | |||||
| 200 | 2 Other | 5% | 3.5% | Free | KG | |||||||||
| 0301.93 | Carp | Free | ||||||||||||
| 100 | 1 Fry for fish culture | Free | (Free) | Free | Free | Free | Free | KG | ||||||
| 200 | 2 Other | 5% | 3.5% | Free | 2.9% | 2.3% | 2.9% | 3.1% | KG | |||||
| 0301.94 | Bluefin tunas (Thunnus thynnus) | |||||||||||||
| 100 | 1 Fry for fish culture | Free | (Free) | Free | Free | Free | Free | Free | KG | |||||
| 900 | 2 Other | 5% | 3.5% | Free | Free | 2.9% | KG | |||||||
| 0301.95 | Southern bluefin tunas (Thunnus maccoyii) | |||||||||||||
| 100 | 1 Fry for fish culture | Free | (Free) | Free | Free | Free | Free | Free | KG | |||||
| 900 | 2 Other | 5% | 3.5% | Free | Free | 2.9% | KG | |||||||
| 0301.99 | Other | |||||||||||||
| 1 Fry for fish culture | Free | (Free) | Free | Free | Free | Free | Free | |||||||
| - Buri (Seriola spp.) | ||||||||||||||
| 111 | -- Buri (Seriola quinqueradiata) | KG | ||||||||||||
| 119 | -- Other | KG | ||||||||||||
| 190 | - Other | KG | ||||||||||||
| 2 Other | ||||||||||||||
| 210 | (1)Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) | 10% | KG | |||||||||||
| 290 | (2)Other | 5% | 3.5% | Free | Free | 2.9% | KG | |||||||
| 03.02 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | |||||||||||||
| Salmonidae, excluding livers and roes | ||||||||||||||
| 0302.11 | 000 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 5% | 3.5% | Free | 3.2% | KG | |||||||
| 0302.12 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 5% | 3.5% | Free | ||||||||||
| - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) | ||||||||||||||
| 011 | -- Red salmon (Oncorhynchus nerka) | KG | ||||||||||||
| 012 | -- Silver salmon (Oncorhynchus kisutch) | 3.2% | KG | |||||||||||
| 019 | -- Other | KG | ||||||||||||
| 020 | - Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | KG | ||||||||||||
| 0302.19 | 000 | Other | 5% | 3.5% | Free | KG | ||||||||
| Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes | ||||||||||||||
| 0302.21 | 000 | Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | 5% | 3.5% | Free | 2.9% | Free | 2.3% | 2.9% | 3.1% | KG | |||
| 0302.22 | 000 | Plaice (Pleuronectes platessa) | 5% | 3.5% | Free | 2.9% | Free | 2.3% | 2.9% | 3.1% | KG | |||
| 0302.23 | 000 | Sole (Solea spp.) | 5% | 3.5% | Free | 2.9% | Free | 2.3% | 2.9% | 3.1% | KG | |||
| 0302.29 | 000 | Other | 5% | 3.5% | Free | 2.9% | Free | 2.3% | 2.9% | 2.9% | KG | |||
| Tunas (of the genus Thunnus) ,skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes | ||||||||||||||
| 0302.31 | 000 | Albacore or longfinned tunas (Thunnus alalunga) | 5% | 3.5% | Free | KG | ||||||||
| 0302.32 | 000 | Yellowfin tunas (Thunnus albacares) | 5% | 3.5% | Free | Free | KG | |||||||
| 0302.33 | 000 | Skipjack or stripe-bellied bonito | 5% | 3.5% | Free | Free | KG | |||||||
| 0302.34 | 000 | Bigeye tunas (Thunnus obesus) | 5% | 3.5% | Free | KG | ||||||||
| 0302.35 | 000 | Bluefin tunas (Thunnus thynnus) | 5% | 3.5% | Free | KG | ||||||||
| 0302.36 | 000 | Southern bluefin tunas (Thunnus maccoyii) | 5% | 3.5% | Free | KG | ||||||||
| 0302.39 | 000 | Other | 5% | 3.5% | Free | KG | ||||||||
| 0302.40 | 000 | Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes | 10% | KG | ||||||||||
| 0302.50 | 000 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes | 10% | KG | ||||||||||
| Other fish, excluding livers and roes | ||||||||||||||
| 0302.61 | Sardines (Sardina pichardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) | |||||||||||||
| 010 | 1 Of sardinops spp. | 10% | 8.0% | KG | ||||||||||
| 090 | 2 Other | 5% | 3.5% | Free | 2.9% | Free | 2.3% | 2.9% | 3.1% | KG | ||||
| 0302.62 | 000 | Haddock (Melanogrammus aeglefinus) | 5% | 3.5% | Free | 2.9% | Free | 2.3% | 2.9% | 3.1% | KG | |||
| 0302.63 | 000 | Coalfish (Pollachius virens) | 5% | 3.5% | Free | 2.9% | Free | 2.3% | 2.9% | 3.1% | KG | |||
| 0302.64 | 000 | Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | 10% | KG | ||||||||||
| 0302.65 | 000 | Dogfish and other sharks | 5% | 2.5% | Free | Free | Free | Free | Free | KG | ||||
| 0302.66 | 000 | Eels (Anguilla spp.) | 5% | 3.5% | Free | 2.9% | Free | 2.3% | 2.9% | 3.1% | KG | |||
| 0302.67 | 000 | Swordfish (Xiphias gladius) | 5% | 3.5% | Free | KG | ||||||||
| 0302.68 | 000 | Toothfish (Dissostichus spp.) | 5% | 3.5% | Free | Free | KG | |||||||
| 0302.69 | Other | |||||||||||||
| 1 Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) | 10% | |||||||||||||
| 011 | - Buri | KG | ||||||||||||
| 019 | - Other | KG | ||||||||||||
| 2 Other | 5% | Free | ||||||||||||
| - Barracouta (Sphyraenidae and Gempylidae), king-clip and sea breams | 2% | Free | Free | 1.7% | Free | |||||||||
| 021 | -- Sea breams | Free | KG | |||||||||||
| 029 | -- Other | Free | KG | |||||||||||
| - Other | 3.5% | |||||||||||||
| 091 | -- Marlin (excluding swordfish) | KG | ||||||||||||
| 092 | -- Spanish mackerel | Free | KG | |||||||||||
| 093 | -- Hairtails | Free | KG | |||||||||||
| 094 | -- Fugu | 2.9% | Free | 2.3% | 2.9% | 3.1% | KG | |||||||
| 099 | -- Other | Free | KG | |||||||||||
| 0302.70 | Livers and roes | |||||||||||||
| 1 Hard roes of Nishin (Clupea spp.) and Tara (Gadus spp., Theragra spp. and Merluccius spp.) | 10% | |||||||||||||
| 010 | - Hard roes of Nishin (Clupea spp.) | 5.6% | Free | 4.7% | Free | 3.7% | 4.7% | 4.9% | KG | |||||
| 020 | - Hard roes of Tara (Gadus spp., Theragra spp. and Merluccius spp.) | KG | ||||||||||||
| 090 | 2 Other | 5% | 3.5% | Free | Free | KG | ||||||||
| 03.03 | Fish, frozen excluding fish fillets and other fish meat of heading 03.04 | |||||||||||||
| Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes | ||||||||||||||
| 0303.11 | 000 | Sockeye salmon (red salmon) (Oncorhynchus nerka) | 5% | 3.5% | Free | KG | ||||||||
| 0303.19 | Other | 5% | 3.5% | Free | ||||||||||
| 010 | - Silver salmon (Oncorhynchus kisutch) | 3.2% | KG | |||||||||||
| 090 | - Other | KG | ||||||||||||
| Other salmonidae, excluding livers and roes | ||||||||||||||
| 0303.21 | 000 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 5% | 3.5% | Free | 3.2% | KG | |||||||
| 0303.22 | 000 | Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 5% | 3.5% | Free | KG | ||||||||
| 0303.29 | 000 | Other | 5% | 3.5% | Free | KG | ||||||||
| Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes | ||||||||||||||
| 0303.31 | 000 | Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | 5% | 3.5% | Free | 2.9% | Free | 2.3% | 2.9% | 3.1% | KG | |||
| 0303.32 | 000 | Plaice (Pleuronectes platessa) | 5% | 3.5% | Free | 2.9% | Free | 2.3% | 2.9% | 3.1% | KG | |||
| 0303.33 | 000 | Sole (Solea spp.) | 5% | 3.5% | Free | 2.9% | Free | 2.3% | 2.9% | 3.1% | KG | |||
| 0303.39 | 000 | Other | 5% | 3.5% | Free | 2.9% | Free | 2.3% | 2.9% | 2.9% | KG | |||
| Tunas (of the genus Thunnus) , skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes | ||||||||||||||
| 0303.41 | 000 | Albacore or longfinned tunas (Thunnus alalunga) | 5% | 3.5% | Free | KG | ||||||||
| 0303.42 | 000 | Yellowfin tunas (Thunnus albacares) | 5% | 3.5% | Free | Free | KG | |||||||
| 0303.43 | 000 | Skipjack or stripe-bellied bonito | 5% | 3.5% | Free | Free | KG | |||||||
| 0303.44 | 000 | Bigeye tunas (Thunnus obesus) | 5% | 3.5% | Free | KG | ||||||||
| 0303.45 | 000 | Bluefin tunas (Thunnus thynnus) | 5% | 3.5% | Free | KG | ||||||||
| 0303.46 | 000 | Southern bluefin tunas (Thunnus maccoyii) | 5% | 3.5% | Free | KG | ||||||||
| 0303.49 | 000 | Other | 5% | 3.5% | Free | KG | ||||||||
| Herrings (Clupea harengus, Clupea pallasii) and Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes | ||||||||||||||
| 0303.51 | 000 | Herrings (Clupea harengus, Clupea pallasii) | 10% | 6% | KG | |||||||||
| 0303.52 | 000 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | 10% | 6% | KG | |||||||||
| Swordfish (Xiphias gladius) and toothfish (Dissostichus spp.), excluding livers and roes | ||||||||||||||
| 0303.61 | 000 | Swordfish (Xiphias gladius) | 5% | 3.5% | Free | KG | ||||||||
| 0303.62 | 000 | Toothfish (Dissostichus spp.) | 5% | 3.5% | Free | Free | 3.2% | KG | ||||||
| Other fish, excluding livers and roes | ||||||||||||||
| 0303.71 | Sardines (Sardina pichardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) | |||||||||||||
| 010 | 1 Of Sardinops spp. | 10% | 8.0% | KG | ||||||||||
| 090 | 2 Other | 5% | 3.5% | Free | 2.9% | Free | 2.3% | 2.9% | 3.1% | KG | ||||
| 0303.72 | 000 | Haddock (Melanogrammus aeglefinus) | 5% | 3.5% | Free | 2.9% | Free | 2.3% | 2.9% | 3.1% | KG | |||
| 0303.73 | 000 | Coalfish (Pollachius virens) | 5% | 3.5% | Free | 2.9% | Free | 2.3% | 2.9% | 3.1% | KG | |||
| 0303.74 | 000 | Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | (10%) | 7% | KG | |||||||||
| 0303.75 | 000 | Dogfish and other sharks | 5% | 2.5% | Free | Free | Free | Free | 2.3% | Free | KG | |||
| 0303.76 | 000 | Eels (Anguilla spp.) | 5% | 3.5% | Free | 2.9% | Free | 2.3% | 2.9% | 3.1% | KG | |||
| 0303.77 | 000 | Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) | 5% | 3.5% | Free | 2.9% | Free | 2.3% | 2.9% | 3.1% | KG | |||
| 0303.78 | Hake (Merluccius spp. Urophycis spp) | |||||||||||||
| 010 | 1 Of Merluccius spp | 10% | 6% | KG | ||||||||||
| 090 | 2 Of Urophycis spp | 5% | 3.5% | Free | 2.9% | Free | 2.3% | 2.9% | 3.1% | KG | ||||
| 0303.79 | Other | |||||||||||||
| 1 Nishin (Clupea spp.), Tara (Gadus spp. and Theragra spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) | 10% | |||||||||||||
| - Nishin (Clupea spp.), and Tara (Gadus spp., Theragra spp.) | 6% | |||||||||||||
| 011 | -- Nishin (Clupea spp.) | KG | ||||||||||||
| 019 | -- Other | KG | ||||||||||||
| - Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) | ||||||||||||||
| 021 | -- Aji | KG | ||||||||||||
| 022 | -- Buri | KG | ||||||||||||
| 023 | -- Samma | KG | ||||||||||||
| 029 | -- Other | KG | ||||||||||||
| 2 Other | 5% | Free | ||||||||||||
| - Barracouta (Sphyraenidae and Gempylidae), king-clip and sea breams | 2% | Free | Free | 1.7% | Free | |||||||||
| 031 | -- Sea breams | Free | KG | |||||||||||
| 039 | -- Other | Free | KG | |||||||||||
| 040 | - Shishamo | 2.8% | Free | Free | Free | 2.3% | Free | KG | ||||||
| - Other | 3.5% | |||||||||||||
| 091 | -- Marlin (excluding swordfish) | KG | ||||||||||||
| 092 | -- Spanish mackerel | Free | KG | |||||||||||
| 093 | -- Hairtails | Free | 2.3% | KG | ||||||||||
| 095 | -- Fugu | 2.9% | Free | 2.3% | 2.9% | 3.1% | KG | |||||||
| 096 | -- Menuke (Sebastes spp.) | 2.9% | Free | 2.3% | 2.9% | 3.1% | KG | |||||||
| 097 | -- Sable fish | 2.9% | Free | 2.3% | 2.9% | 3.1% | KG | |||||||
| 103 | -- Alfonsino | 2.9% | Free | 2.3% | 2.9% | 2.9% | KG | |||||||
| 104 | -- Sweetfish | 2.9% | Free | 2.3% | 2.9% | 2.9% | KG | |||||||
| 099 | -- Other | 2.9% | Free | 2.3% | 2.9% | Croakers
3.1% Other 2.9% |
KG | |||||||
| 0303.80 | Livers and roes | |||||||||||||
| 010 | 1 Hard roes of Nishin (Clupea spp.) | 6% | 4% | Free | 3.3% | Free | 2.7% | 3.3% | 3.5% | KG | ||||
| 020 | 2 Hard roes of Tara (Gadus spp., Theragra spp. and Merluccius spp.) | (10%) | 4.2% | (6%) | KG | |||||||||
| 090 | 3 Other | 5% | 3.5% | Free | Free | KG | ||||||||
| 03.04 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | |||||||||||||
| Fresh or chilled | ||||||||||||||
| 0304.11 | 000 | Swordfish (Xiphias gladius) | 5% | 3.5% | Free | Free | Fillets 3.2% | Fillets 2.9% | KG | |||||
| 0304.12 | 000 | Toothfish (Dissostichus spp.) | 5% | 3.5% | Free | Free | Fillets 3.2% | Fillets 2.9% | KG | |||||
| 0304.19 | Other | |||||||||||||
| 1 Fillets | ||||||||||||||
| 110 | (1)Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) | 10% | KG | |||||||||||
| (2)Other | 5% | 3.5% | Free | |||||||||||
| 191 | - Bluefin tunas | KG | ||||||||||||
| 192 | - Southern bluefin tunas | KG | ||||||||||||
| 199 | - Other | Free | 3.2% | 2.9% | KG | |||||||||
| 2 Other | ||||||||||||||
| 910 | (1)Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) | 10% | KG | |||||||||||
| (2)Other | 5% | Free | ||||||||||||
| 920 | - Barracouta (Sphyraenidae and Gempylidae), king-clip and sea breams | 2% | Free | Free | Free | 1.7% | Free | KG | ||||||
| 930 | - Dog fish and other sharks | 2.5% | Free | Free | Free | Free | KG | |||||||
| - Other | 3.5% | |||||||||||||
| 991 | -- Bluefin tunas | KG | ||||||||||||
| 992 | -- Southern bluefin tunas | KG | ||||||||||||
| 999 | -- Other | Free | KG | |||||||||||
| Frozen fillets | ||||||||||||||
| 0304.21 | 000 | Swordfish (Xiphias gladius) | 5% | 3.5% | Free | KG | ||||||||
| 0304.22 | 000 | Toothfish (Dissostichus spp.) | 5% | 3.5% | Free | Free | 3.2% | KG | ||||||
| 0304.29 | Other | |||||||||||||
| 100 | 1 Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) | 10% | KG | |||||||||||
| 2 Other | 5% | 3.5% | Free | |||||||||||
| 910 | - Tunas, excluding Bluefin tunas and Southern bluefin tunas | KG | ||||||||||||
| 920 | - Bluefin tunas | KG | ||||||||||||
| 930 | - Marlin (excluding swordfish) | KG | ||||||||||||
| 940 | - Southern bluefin tunas | KG | ||||||||||||
| 950 | - Salmonidae | 2.9% | Free | 2.3% | 3.2% | 2.9% | KG | |||||||
| 990 | - Other | 2.9% | Free | 2.3% | 3.2% | 2.9% | KG | |||||||
| Other | ||||||||||||||
| 0304.91 | 000 | Swordfish (Xiphias gladius) | 5% | 3.5% | Free | 2.9% | Free | 2.3% | 3.1% | 2.9% | KG | |||
| 0304.92 | 000 | Toothfish (Dissostichus spp.) | 5% | 3.5% | Free | 2.9% | Free | 2.3% | 3.1% | 2.9% | KG | |||
| 0304.99 | Other | |||||||||||||
| 1 Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) | 10% | |||||||||||||
| - Nishin (Clupea spp.) and Tara (Gadus spp., Theragra spp. and Merluccius spp.) | 6% | |||||||||||||
| -- Tara, Surimi, frozen | 4.2% | |||||||||||||
| 111 | --- Teragra chalcogramma | KG | ||||||||||||
| 112 | --- Other | KG | ||||||||||||
| 119 | -- Other | KG | ||||||||||||
| 120 | - Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) | KG | ||||||||||||
| 2 Other | 5% | Free | ||||||||||||
| 910 | - Barracouta (Sphyraenidae and Gempylidae), king-clip and sea breams | 2% | Free | Free | Free | 1.7% | Free | KG | ||||||
| 920 | - Dog fish and other sharks | 2.5% | Free | Free | Free | Free | KG | |||||||
| 930 | - Shishamo | 2.8% | Free | Free | Free | 2.3% | Free | KG | ||||||
| - Other | 3.5% | |||||||||||||
| 991 | -- Bluefin tunas | KG | ||||||||||||
| 992 | -- Fugu | 2.9% | Free | 2.3% | 2.9% | 3.1% | KG | |||||||
| 993 | -- Itoyori, Surimi | Free | 2.0% | KG | ||||||||||
| 994 | -- Southern bluefin tunas | KG | ||||||||||||
| 999 | -- Other | 2.9% | Free | Other than spanish mackerel 2.3% | Other than spanish mackerel 3.1% | 2.9% | KG | |||||||
| 03.05 | Fish, dried, salted or in brine, smoked fish, whether or not cooked before or during the smoking process, flours, meals and pellets of fish, fit for human consomption | |||||||||||||
| 0305.10 | 000 | Flours meals and pellets of fish, fit for human consumption | 15% | 10% | KG | |||||||||
| 0305.20 | Livers and roes of fish, dried, smoked, salted or in brine | |||||||||||||
| 010 | 1 Hard roes of Nishin (Clupea spp.) other than Nishin roes on the tangles | 12% | 8.4% | Free | 7.0% | Free | 6.3% | 7.4% | 7.0% | KG | ||||
| 030 | 2 Hard roes of Salmonidae | 5% | 3.5% | Free | 2.9% | Free | 2.3% | 3.1% | KG | |||||
| 3 Hard roes of Tara (Gadus spp., Theragra spp. and Merluccius spp.) and Nishin roes on the tangles | 15% | |||||||||||||
| 020 | - Hard roes of Tara (Gadus spp., Theragra spp. and Merluccius spp.) | 7.5% | KG | |||||||||||
| 040 | - Nishin roes on the tangles | 10% | Free | 8.8% | Free | 7.5% | 8.8% | 9.1% | KG | |||||
| 090 | 4 Other | 4% | 2.8% | Free | Free | Free | Free | Free | Free | KG | ||||
| 0305.30 | Fish fillets, dried, salted or in brine, but not smoked | |||||||||||||
| 010 | 1 Salmonidae | 12% | 8.4% | Free | Free | KG | ||||||||
| 2 Other | 15% | |||||||||||||
| 020 | - Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) | KG | ||||||||||||
| 090 | - Other | 10.5% | Free | 9.2% | Free | 7.9% | 9.2% | 9.5% | KG | |||||
| Smoked fish, including fillets | ||||||||||||||
| 0305.41 | 000 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 15% | 10.5% | Free | Free | KG | |||||||
| 0305.42 | 000 | Herrings (Clupea harengus, Clupea pallasii) | 15% | 10% | Free | 8.8% | Free | 7.5% | 8.8% | 9.1% | KG | |||
| 0305.49 | Other | 15% | Free | 8.8% | Free | 7.5% | 8.8% | |||||||
| 010 | - Tara (Gadus spp., Theragra spp. and Merluccius spp.), | 10% | 8.3% | KG | ||||||||||
| 090 | - Other | 10% | 7.5% | KG | ||||||||||
| Dried fish, whether or not salted but not smoked | ||||||||||||||
| 0305.51 | 000 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | 15% | KG | ||||||||||
| 0305.59 | Other | |||||||||||||
| 010 | 1 Salmonidae | 12% | 8.4% | Free | Free | KG | ||||||||
| 2 Other | 15% | |||||||||||||
| 020 | - Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) | KG | ||||||||||||
| 090 | - Other | 10.5% | Free | Free | 9.2% | KG | ||||||||
| Fish, salted but not dried or smoked and fish in brine | ||||||||||||||
| 0305.61 | 000 | Herrings (Clupea harengus, Clupea pallasii) | 15% | KG | ||||||||||
| 0305.62 | 000 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | 15% | KG | ||||||||||
| 0305.63 | 000 | Anchovies (Engraulis spp.) | 15% | KG | ||||||||||
| 0305.69 | Other | |||||||||||||
| 010 | 1 Salmonidae | 12% | 8.4% | Free | Free | KG | ||||||||
| 090 | 2 Other | 15% | 10.5% | KG | ||||||||||
| 03.06 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption | Free | ||||||||||||
| Frozen | ||||||||||||||
| 0306.11 | 000 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | 4% | 1% | Free | Free | Free | Free | Free | KG | ||||
| 0306.12 | 000 | Lobsters (Homarus spp.) | 4% | 1% | Free | Free | Free | Free | Free | KG | ||||
| 0306.13 | 000 | Shrimps and prawns | 4% | 1% | Free | Free | Free | Free | Free | KG | ||||
| 0306.14 | Crabs | 6% | 4% | Free | ||||||||||
| 010 | - King crabs (Paralithodes spp.) | 3.3% | KG | |||||||||||
| 020 | - Snow crabs (Chionoecetes spp.) | KG | ||||||||||||
| 030 | - Swimming crabs (Portunus spp.) | 3.3% | 2.7% | 3.3% | KG | |||||||||
| 040 | - Horsehair crabs | KG | ||||||||||||
| 090 | - Other | 3.3% | 2.7% | Free | KG | |||||||||
| 0306.19 | Other, including flours, meals and pellets of crustaceans, fit for human consumption | |||||||||||||
| 010 | 1 Ebi | 4% | 2% | Free | Free | Free | Free | Free | KG | |||||
| 090 | 2 Other | 10% | 7% | Free | 6.1% | 5.3% | 6.1% | 6.1% | KG | |||||
| Not frozen | ||||||||||||||
| 0306.21 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | |||||||||||||
| 100 | 1 Live, fresh or chilled | 4% | 1% | Free | Free | Free | Free | Free | KG | |||||
| 200 | 2 Other | 6% | 5% | 4% | Free | 4.2% | 2.7% | 3.3% | 3.5% | KG | ||||
| 0306.22 | Lobsters (Homarus spp.) | |||||||||||||
| 100 | 1 Live, fresh or chilled | 4% | 1% | Free | Free | Free | Free | Free | KG | |||||
| 200 | 2 Other | 6% | 5% | 4% | Free | 4.2% | 2.7% | 3.3% | 3.5% | KG | ||||
| 0306.23 | Shrimps and prawns | |||||||||||||
| 1 Live, fresh or chilled | 4% | 1% | Free | Free | Free | Free | Free | |||||||
| - Live | ||||||||||||||
| 111 | -- For fish culture or releasing in the sea (Penaeidae spp.) | KG | ||||||||||||
| 119 | -- Other | KG | ||||||||||||
| 190 | - Other | KG | ||||||||||||
| 200 | 2 Other | 6% | 5% | 4% | Free | 4.2% | 2.7% | 3.3% | 3.3% | KG | ||||
| 0306.24 | Crabs | |||||||||||||
| 1 Live, fresh or chilled | 6% | 4% | Free | |||||||||||
| 110 | - King crabs (Paralithodes spp.) | 3.3% | KG | |||||||||||
| - Snow crabs (Chionoecetes spp.) | ||||||||||||||
| 121 | -- Red snow crabs | KG | ||||||||||||
| 129 | -- Other | KG | ||||||||||||
| 130 | - Swimming crabs (Portunus spp.) | 3.3% | KG | |||||||||||
| 140 | - Horsehair crabs | KG | ||||||||||||
| 150 | - Mitten crabs (Eriocheir spp.) | KG | ||||||||||||
| 190 | - Other | KG | ||||||||||||
| 200 | 2 Other | 15% | 10% | Free | 8.8% | KG | ||||||||
| 0306.29 | Other, including flours, meals and pellets of crustaceans, fit for human consumption | |||||||||||||
| 1 Live, fresh or chilled | ||||||||||||||
| 110 | (1)Ebi | 4% | 2% | Free | Free | Free | Free | Free | KG | |||||
| 190 | (2)Other | 10% | 7% | Free | 6.1% | 5.3% | 6.1% | 6.1% | KG | |||||
| 2 Other | ||||||||||||||
| 210 | (1)Ebi | 6% | 5% | 4% | Free | 4.2% | 2.7% | 3.3% | 3.5% | KG | ||||
| 290 | (2)Other | 15% | 10% | Free | 8.8% | 7.5% | 8.8% | 9.1% | KG | |||||
| 03.07 | Molluscs, whether in shell or not , live, frsh, chilled, frozen ,dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumtion | |||||||||||||
| 0307.10 | Oysters | Free | ||||||||||||
| 100 | 1 Live, fresh, chilled or frozen | 10% | 7% | Free | KG | |||||||||
| 200 | 2 Other | 15% | 10.5% | Free | 9.2% | 7.9% | 9.5% | KG | ||||||
| Scallops, including queen scallops, of the genera Pecten, Chalmys or Placopecten | ||||||||||||||
| 0307.21 | 000 | Live, fresh or chilled | 10% | KG | ||||||||||
| 0307.29 | Other | |||||||||||||
| 100 | 1 Frozen | 10% | KG | |||||||||||
| 200 | 2 Other | 15% | KG | |||||||||||
| Mussels (Mytilus spp., Perna spp.) | ||||||||||||||
| 0307.31 | 000 | Live, fresh or chilled | 10% | 7% | Free | Free | KG | |||||||
| 0307.39 | Other | Free | ||||||||||||
| 100 | 1 Frozen | 10% | 7% | Free | 6.4% | KG | ||||||||
| 200 | 2 Other | 15% | 10% | Free | 8.8% | 7.5% | 9.1% | KG | ||||||
| Cuttle fish (Sepia offisinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) | ||||||||||||||
| 0307.41 | Live, fresh or chilled | 10% | ||||||||||||
| 010 | - Mongo ika | 3.5% | Free | Free | KG | |||||||||
| 090 | - Other | 5% | 4.0% | KG | ||||||||||
| 0307.49 | Other | |||||||||||||
| 1 Frozen | 10% | |||||||||||||
| 110 | - Mongo ika | 3.5% | Free | Free | 2.9% | KG | ||||||||
| 190 | - Other | 3.5% | (5%) | 3.0% | KG | |||||||||
| 200 | 2 Other | 15% | KG | |||||||||||
| Octopus (Octopus spp.) | ||||||||||||||
| 0307.51 | 000 | Live, fresh or chilled | 10% | 7% | 5% | Free | Free | 4.4% | KG | |||||
| 0307.59 | Other | Free | ||||||||||||
| 100 | 1 Frozen | 10% | 7% | 5% | Free | 6.1% | 3.8% | 4.4% | 3.8% | KG | ||||
| 200 | 2 Other | 15% | 10% | Free | 8.8% | 7.5% | 8.8% | 9.1% | KG | |||||
| 0307.60 | Snails, other than sea snails | Free | ||||||||||||
| 100 | 1 Live, fresh, chilled or frozen | 10% | 7% | Free | 6.1% | 5.3% | 6.1% | 6.1% | KG | |||||
| 200 | 2 Other | 15% | 10% | Free | 8.8% | 7.5% | 8.8% | 9.1% | KG | |||||
| Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption | ||||||||||||||
| 0307.91 | Live, fresh or chilled | |||||||||||||
| 1 Live aquatic invertebrates other than crustaceans or molluscs | Free | (Free) | Free | Free | Free | Free | Free | |||||||
| 110 | - Sea urchins | KG | ||||||||||||
| 190 | - Other | KG | ||||||||||||
| 200 | 2 Adductors of shellfish | 10% | KG | |||||||||||
| 3 Cuttle fish and squid | 10% | |||||||||||||
| 310 | - Mongo ika | 3.5% | Free | Free | 2.9% | KG | ||||||||
| 390 | - Other | 5% | 4.0% | KG | ||||||||||
| 4 Other | ||||||||||||||
| 410 | (1)Hard clam | 5% | 3.5% | Free | Free | KG | ||||||||
| (2)Other | 10% | |||||||||||||
| 420 | - Akagai (bloody clam), live | 7% | Free | Free | KG | |||||||||
| 430 | - Sea urchins | 7% | Free | 3.5% | KG | |||||||||
| 440 | - Jellyfish | 7% | Free | 6.1% | Free | 5.3% | 6.1% | 6.1% | KG | |||||
| 450 | - Abalone | 7% | Free | Free | KG | |||||||||
| - Other | 7% | |||||||||||||
| 460 | -- Baby clam | Free | Free | KG | ||||||||||
| 470 | -- Fresh water clam | Free | Free | 6.1% | KG | |||||||||
| -- Other | ||||||||||||||
| 491 | --- Molluscs | KG | ||||||||||||
| 499 | --- Other | Free | 6.1% | Free | 5.3% | 6.1% | 6.1% | KG | ||||||
| 0307.99 | Other | |||||||||||||