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Home > Export/Import > Customs Answer(FAQ) > 4066: Elimination of Tariff on Imported Goods under Japan-Australia Economic Partnership Agreement(FAQ)

4066: Elimination of Tariff on Imported Goods under Japan-Australia Economic Partnership Agreement(FAQ)


Japan is to either eliminate or reduce tariffs (concessions) in line with the schedule described in AnnexⅠof the EPA. Categories of concession such as tariff elimination, tariff reduction and tariff rate quota, etc. are prescribed in the “Notes for Schedule of Japan” of Section 1 of Part 3 of Annex 1 (Reference).

(Reference: Main notes for Schedule of Japan)

Column 4DescriptionExamples of products

Tariff elimination as from the date of entry into force of the EPAEgg white, Lactose, Casein, Albumins

Bn

Tariff elimination by gradual and uniform tariff reduction on a yearly basis in “n+1” phase from the base rate
n = 3,4, 5,7,10,15
(First reduction: Date of entry into force)
(Subsequent reduction: April 1 of each year)
Birds’ eggs (not in shell) and egg yolks, Bottled wine

Tariff reduction under conditions specified in the Notes in the column 5Whipped cream in pressurised containers (not containing added sugar)

PS

Tariff reduction under conditions specified in the Notes in the column 5 (subject to review in the 5th year or a year on which the countries agree)Beef (frozen, chilled), Blue-veined cheese

Tariff rate quotaPork, Chicken, Natural honey, Cocoa preparations (not containing added sugar)

QS

Tariff rate quota (subject to review in the 5th year or a year on which the countries agree)

Cheese intended for use as materials for processed cheese and shredded cheese, Processed cheese, Grate or powered cheese, Frozen yogurt, Ice cream

R

Subject to negotiation in the 5th year

Edible offal of swine (chilled)

S

Subject to review in the 5th year or a year on which the countries agree

Wheat (not for feeding purposes), Butter

Excluded from any commitment

Rice

※For Schedule of Japan, refer to Section 1 of Part 3 of Annex 1

※For Schedule of Australia, refer to Section 1 of Part 2 of Annex 1.


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